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    Don Hall's

    3.9 (263 reviews)
    ModerateBars, Seafood, Sandwiches
    Open • 11:00 am - 10:00 pm

    Don Hall's Photos

    Business Info

    DON HALL'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Don Hall's

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    Reviews With Photos

    NY Strip
    Timothy A.

    Steak dinner was very good. Sat at the bar and the bartender was very attentive and friendly. The rustic ambiance was nice to see

    Martini
    Tara R.

    Short weekend trip to Fort Wayne,IN and decided to try something new. Very welcoming interior and definitely unique. Service was good and the staff were friendly. Food was good but I did have to send my steak back. I ordered medium well and it was rare. Once it came back it was medium well. By that point I was ready to go.

    Burrito Americano $12
    James L.

    While working in the downtown area of Fort Wayne I came across this place and decided to give it a try. The building this business is located in has two restaurants in it. A Japanese restaurant on the second floor while this businesses is located on the bottom floor. I was greeted by a nice older lady and a young lady upon my entering this business. At first I was going to place an order to go but I decided to stay and just eat there instead. After taking a look at the menu I decided to order the Burrito Americano Sliced chicken, lettuce, roasted corn and black beans, pico, feta, avocado, spicy mayo $12. This is a cold Burrito and it was pretty good. I'd order it again if ever in the area.

    Jill K.

    Such a neat place! Love the decor...a little old rustic style was so cute. The 'window seat' looks like a must if you're a party of two. Our waitress was phenomenal. She was knowledgeable and helpful during our visit. Our order was taken quickly and food and drinks came out promptly. We didn't have to do a lot of waiting but we didn't feel rushed. The food was really good! We all got a steak of some kind for dinner. I went with the coffee crusted sirloin and Mac and cheese. It was delicious. Prices are a little high but well worth it. Definitely a recommended stop if you're going through Fort Wayne.

    Soupy mac and cheese. Under cooked asparagus.
    Edward T.

    Parking was difficult but only due to the construction. Good note bread was great, and butter was good. Medium rare steak came out blue. The steak was also on a cajun mix that didn't go with the steak. They took it back to finish cooking it and burnt the seasoning. The sweet potato souffle has walnut thru out it, so beware. Mac and cheese were soupy. Asparagus couldn't cut stalks. Only could only eat the tops. Can't say I will ever be back here. Service was good she did her best to help. The place feels like a steak house somewhat but missing things. Lighting was pretty cool. They did remove the steak from the bill.

    Christopher F.

    We popped in for a quick lunch after a meeting downtown. The breadsticks are a nice touch, buttery and warm. I had the chicken Cobb salad with blue cheese dressing. Crisp mixed greens with bacon, egg and a moist and juicy fried chicken breast. The flavors in the breading were great. The restaurant is in great shape and well maintained. It's been around for a long time. Our server was knowledgeable and friendly with great recommendations. Always a great meal.

    Prime rib
    Shekila S.

    We chose this restaurant for its extensive menu for our friends who treated us to a concert at a local venue. We made rather early reservations and when we got there, we were promptly seated. The restaurant is older, rustic and was beautiful on the interior. You could tell, that the establishment was used to having large numbers of patrons. We were then greeted by our waitress who promptly took our drink orders. We had Old Fashioned's and skipped appetizers as we were pretty hungry and knew we were all hankering for beef! My husband had the coffee rubbed ribeye and the rest of us had prime rib. The old fashioned's were good--very drinkable, not the best we have had but decent, nonetheless. Our dinners arrived shortly thereafter and each was cooked to order. My friends ordered the gumbo and after a couple of bites, apologized and sent it back because it was tasteless. My prime rib was tender and tasty. Nothing to write home about, but lightly seasoned and cooked the way I liked it. I was curious as to my husband's steak, which had the coffee rub on it. We make this at home using Bobby Flay's recipe and love it! So we were curious as to how theirs would be. My husband said that it was "good " but not like the BF recipe that we use. The only disappointment was the creamed spinach that my husband had. It was barely creamy and was tasteless. For all of us, it was a satisfying meal--just was hoping to be wowed. So 3 stars it is! If there were no other places to go, we would return.

    Gulf Shrimp and Salt Pepper Brussels

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    1 year ago

    My three filet sliders all had gristle in them. Since when did filets have gristle? Don't order the filet sliders at the Gas House.

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    The food was delicious and the service was great. We like the atmosphere of the restored old building.

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    Page 1 of 7

    Ask the Community - Don Hall's

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    4.0(214 reviews)
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    Dash In - historic downtown breakfast or lunch option…read more First off...Dash In won't appeal to everyone. The prices are a bit high compared to other places with similar food items. Parking may be a challenge depending on the time of day. And the dinning area is small. Dash In has been a downtown Fort Wayne eatery option for many years. They are located on Calhoun Street next to Pint & Slice and a couple blocks south of the court house. This restaurant has retained the vintage building feel. The interior brick and wood work are very attractive to go along with the more modern decor. The bar is very attractive. They have a very small street level outside patio if that is your preference. The shop is very small. I'm guessing the bar seats about 10 people. The main dinning area probably seats about 40. The team here is very friendly and welcoming. They hustle to serve. We went on a late Sunday afternoon and didn't not have to wait. I don't think they take reservations. There are lots of people coming and going with carry out orders. Today we had no problem finding a street parking spot. There is a parking garage nearby if no street spots are available. The menu is actually fairly broad. They have a special brunch menu along with a breakfast all day menu. There were several sandwiches and wraps available. A couple salads too. The coffee and alcoholic drink menus were very large. We didn't have either of these products this time so I can't give you any feedback on them. They have a special soup du jour and deli side selection. Today it was a mushroom arugula soup and caprese salad side. My wife loves breakfast and ordered a make-to-order omelette with a side of grilled vegetables. She really liked the light tasting eggs and fresh tasting vegetables. The tomato bisque soup is one of their staples. It is delicious and would be great with a grilled cheese sandwich from the menu. The soup was smooth and creamy. It had a gentle tomato flavor along with a more predominant milk/cream base. The soup surprisingly has a stronger spicy after taste - still outstandingly delicious! The side salad is very simple. It has a combination of fresh spring mix lettuce along with a minimal amount of onion, cheese and red pepper. The honey mustard dressing was smooth, creamy, thick and a bit spicy. It was mild on the honey/sweet taste while stronger on the mustard accent. The Italian panini sandwich was very good. The ciabatta bread was slightly grilled with a firmer exterior but not crunchy. The bread had a very freshly baked taste. The sandwich had a high quality tasting ham, pepperoni, salami and provolone cheese. The meats weren't piled high...but enough to get the flavor from each. The grilled onions and banana peppers gave the sandwich a nice zing. The pleasant aioli sauce moistened the sandwich and blended the spicy meats with the zippy onions and banana peppers. Overall the food quality was excellent yet a bit more costly than you might expect. The service was spot on and helped make it a pleasant dinning experience. The older building design, if you like that, adds to the overall experience. Give them a try!

    Food was excellent, but we went on a Friday morning and there was only one server-- she was very…read morefriendly and apologetic but it took over 45 minutes to get coffees and over an hour for the food. Don't go if you're in a hurry. The biscuit was fabulous though.

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    Salvatori's Authentic Italian Eatery - New Haven - Lasagna

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    We had a great dinner at Salvatori's. Two of us ordered calzones. They were huge and stuffed…read morealmost too full of toppings. Hubby wanted to eat lighter, so ordered the peppers, onions, and sausage appetizers simmered in red sauce. The portion was huge and definitely enough for his main entree. Another of our party ordered spaghetti and meatballs side, which he also enjoyed and was a huge portion. We loved the hot breadsticks. The only down side is that my daughter's entree was late. The server told us that the kitchen had pretty much just spaced it and didn't start making her food with the rest of our order. She did not receive her entrée until all of the rest of us were completely finished eating. Well, we were good natured about it and didn't create a fuss or complain or asked to talk to a manager,, but Salvatori's also didn't take the initiative to offer any additional words of explanation, apology, or even a coupon off our next visit. My daughter's entrée came out so hot, that the ceramic plate was actually steaming. Ordinarily that is not a bad thing if she would receive her order at the same time as everyone else.. She felt so awkward about having to wait until it cools off before she can eat, and knowing that all the rest of us were finished and waiting on her that she just pretty much asked for a box and packed it up to take it home. That was a bit of a bummer.

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    Don Hall's - bars - Updated October 2026

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