Go to spot for drinks! My husband and I absolutely love the environment, drinks, food, and staff…read more It truly does not get better than Copper Spoon. We highly recommend the whipped feta, cod fritters, and their salmon dish.

My son asked to go here for his birthday dinner, I had come into town to see him and treat him…read moreanywhere he wanted to go. This place was amazing! The aesthetics to the drinks to the food, 10 out of 10.! Noah helped us last night. He was great. :) we had the appetizer feature which was very tasty and also the goat cheese appetizer, Yum! Highly recommend that one for sure. I had the double smash burger and my son ordered the pork Tomahawk. He gave me a bite of his and wow, such a great smoked flavor. And my burger was so good! I wish I could've finished the whole thing. . Thank you guys for a wonderful dinner and time. :)

Hidden treasure by son who lives here didn't tell me about We loved it Loved the wine loved…read morethe food loved the atmosphere loved our server Vince We will 100 percent be back Wish it would have been warmer to sit outside And the just was playing but definitely next time

Had a reservation so we were seated immediately in the patio. They had live music which made it an…read moreenjoyable night. Weather was good. Our server Jesus was really friendly and attentive. We ordered the chicken and waffles with the leek tortellini. Both dishes were delicious. Also we had the dessert sampler which included a chocolate cake which was sweet, the carrot cake and the cookie pie which was delicious! After our dinner we spent some time at the fire pit until we finished our drinks. Very enjoyable night!

I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

Tish Eddie Merlots…read morein Fort Wayne is a excellent restaurant. Our server Dymond was very helpful and polite, top notch service great food. 5/5 stars

I really wanted to love this place, but unfortunately, it didn't quite live up to my expectations…read more Upon arrival, we were greeted immediately and escorted to our table. Initially, the hostess attempted to seat us toward the very back of the restaurant. I politely asked if we could sit a little closer to the main dining area, which seemed to catch her off guard. Thankfully, she accommodated our request, especially since the restaurant wasn't particularly busy. The ambiance was definitely a highlight! The restaurant has a warm, inviting atmosphere that makes it a great setting for date night. Unfortunately, the service and food didn't quite match the atmosphere. Our server was okay, but nothing particularly memorable. I will note as she bagged her food, she placed the bag on the floor in which I didn't think was very sanitary, We dined as a group, and the biggest disappointment was the food. The majority of the dishes we ordered were noticeably salty. I'm not sure if this is typical of the restaurant or if we simply visited on an off night, but the heavy-handed use of salt took away from the overall dining experience. Despite that, we made the best of our evening and enjoyed each other's company. While the ambiance was lovely, the food and service left much to be desired. Unfortunately, this wouldn't be my first choice for a return visit.

Excellent meal and great, friendly service! Really enjoyed my Hot Mess brunch dish and my guests…read moreall enjoyed their meals as well.

A little delayed with my review. Food and service were good, the atmosphere is a little off due…read moreto the open counter to the kitchen. Make you feel like you should go to the counter to order (don't worry, you don't).

Had a fun time here trying axe throwing for the first time. Antoine gave great instructions and it…read morewas obvious he was doing this to make it a more enjoyable experience for us, which it did! Beyond the throwing, it was a small business that needed time to develop into more. (Chains have a lot more capital to make places spectacular from the start). So, go support them, appreciate Antoine's advice, and don't be embarrassed when most of your throws end up on the floor!

I see a lot of negativity about the owners and the "critiquing". I found it extremely helpful. I've…read morebeen axe throwing before and Deadeye Dicks is my favorite. I found it very safe and it was comforting to know they were there to help. We will definitely be back!!

Ziano's was a restaurant I was told was amazing by a lot of my friends, I was also told it was on…read morethe same level of classiness as Cheddar's or BJ's Brewhouse. However, I would honestly say it felt more like an Italian Applebees. The food was good but the breadsticks everyone talked about were burnt twice. Maybe the day I went was just an off day so I will try it again. The pasta dish was nice and my friend had a pizza that they said was delicious. I will be going back but next time I won't be overdressing.

Our 1st visit didn't disappoint!! The breadsticks were probably the best I've had! Hot, buttery,…read morelight! We all had something different and everyone raved about their dish. We'll be returning for sure!

Strip mall ish but conveniently located to the hotel next door. The bartender was great and she…read moreserved drinks with a smile. Food was typical bar food so nothing exciting there. Karaoke had a great host and some excellent talent. I will return if I'm back in town.

The service here is horrible. There is only one person doing all the work (a shorter blond girl)…read morewhile two older ladies gabbbed behind the bar. We sat there for a good 20 minutes before the older lady took our order and the food itself was okay. We have been there before and every time we get the older lady as a server, it is horrible . Like you could walk to bagger daves, order something.. wait for it.. walk back and STILL get faster service.