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    Eddie Merlot's

    4.0 (186 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Open • 4:00 pm - 9:00 PM

    By appointment only

    Updated a few days ago

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    Recommended Reviews - Eddie Merlot's

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    Prime Ribeye
    Charissa H.

    This is one of my favorite restaurants. Always come here for a special occasion and sometimes for happy hour appetizers. Prime Ribeye - $69 - Perfectly seared and cooked to perfection. You can't go wrong with this. 5/5 stars. New York Strip - 16oz $62 - Also good sear and cook. If you like less fatty meat and more meaty flavor, get this. 5/5 stars. Hollandaise Sauce - $3 - Mild in flavor. This could be better. 3/5 stars. Jalapeno Au Gratin Potatoes - $12 - Very cheesy which leads to it being a little greasy. Husband loves it, but I thought it was just ok. 4/5 stars. Macaroni and Cheese - $12 - The consistency is always different. We always order this cause we love it, but sometimes it's creamier than other times. I suggest making sure it's creamy. Flavor is really good. Lobster doesn't add to the flavor, so I recommend just getting it plain. If it was always creamy, easy 5 stars all the time. 4.5/5 stars. Wagyu Ribeye - $99 - Very good. The prime ribeye is so good that I don't find it necessary to get this. 5/5 stars. Tempura Green Beans - $12 - The tempura part is good, but I'm not a fan of the wasabi dipping sauce. I just don't like wasabi at all. 4/5 stars. Grilled Asparagus - $14 - Always good. 5/5 stars. They had Eddie's Potatoes, and that was probably the best side dish. It was 5 stars easily. It'll change your life. If you happen to see it on the menu, get it. Soups French Onion Soup - $12 - This was ok but not worth it. Needs more flavor and salt. 2.5/5 stars. King Crab and Corn Bisque - $12 - This is a very good soup. Good flavor and good salt level. 5/5 stars. Happy Hour Menu Ahi Tuna Wontons - $10 - Decent, but I wouldn't pay more than $10 for it. 4/5 stars. Filet Mignon Sliders - $15 - Love this. Very tasty. 5/5 stars. Prime French Dip Sliders - $10 - This one wasn't as good as the filet mignon sliders. 2/5 stars. All desserts can easily feed 2 people. They are huge and so worth it. Peanut Butter Cup - $9 - Best dessert hands down. It's so creamy and delicious. You'll be hooked. 5/5 stars. Carrot Cake - $11 - Now I'm not a fan of carrot cake, but I actually like this one. It's probably the best in the city. 5/5 stars. Triple Chocolate Cake - $11 - Very good and not overbearingly chocolate. The fudgy chocolate icing is to die for. I need to know this recipe. The cake part is just ok. 5/5 stars. My only critique is to please sharpen your steak knives. That would make the experience top notch. Love this restaurant. Highly recommend.

    Grilled Faroe Islands Salmon
    Kia A.

    The salmon was great but a little too salty. The green beans and potatoes were ok. The New York cheesecake was delicious. They were decorated for Christmas and we learned from a server they were open on Christmas as well.

    Tuna carpaccio
    Katie B.

    We always enjoy our time at Eddie's! The tuna is fresh, brussel sprouts crispy, and steak tender. My personal favorite is the grilled romaine salad and the tuna carpaccio. Large portion size for the tuna carpaccio too! French onion is ok, their broth could be better and less bread. But overall, always good service and food. Sitting in the lounge is nice and sunny!

    King Crab and Corn Bisque
    Sophia S.

    We came here before a play in Fort Wayne as part of our "stay-cation" away from Indy. We made reservations and we were seated promptly and in a beautiful room just off the main dining room. Mark was our server and he was absolutely fantastic! He had wonderful suggestions and really made our dining experience a great one. We had the French Onion soup and the King Crab and Corn Bisque. We ordered entrees, but we cannot remember what we had as we only took photos of our starters. We left very full and happy and would highly recommend.

    Dinner bread
    Dale B.

    Eddie's has been a five star every time I have visited prior. However this time around...which is my only current review...they were not. We visited Eddie's for a financial planning event. The room was well organized and perfect for the event. We felt very comfortable and welcomed by the restaurant staff. The waitress seemed less focused on personal service than getting the room served. Because of the event our menu was tailored. The Caesar salad was fresh tasting. The dressing was light and didn't dominate the flavor. The Parmesan cheese was fresh and accented the salad well. I asked to add anchovies. They loaded me up - which was excellent. However I was very disappointed in the quality of anchovies. They came in a thick solution that was very unusual. The anchovies didn't have the usual fresh salty pop like I would expect. The table bread was very nice - moist and soft. Nice light grain taste which blended with butter well. My steak was very good. They cooked it perfectly to my medium rare specification. The meat had a slight amount of seasoning - very good! The broccoli was slightly crisp and tasty. Someday I will return and expect to find a higher level of a quality and experience.

    Triple Chocolate Cake
    Nelson M.

    It's been a while since I've been back to Eddie Merlot, and I'll let you judge the good and the bad. We were able to secure reservations on Sunday night without any problem. The restaurant was not too busy. The server was super friendly, however, we found the service to be exceptionally slow. We had our dinner reservation at 5:45 and we didn't leave the restaurant until eight. This was part of the savor menu where for $55 you got a three course meal. The king crab and corn bisque was tasty. However, the soup itself was very lukewarm. The filet mignon and sides were as expected; delicious being it is a steakhouse after all. The triple chocolate cake although a lot smaller than the normal one was a great way to end the meal. Overall, the steak was on point however the lukewarm soup and slow dinner service distracted from the experience. I don't know how things are during the normal dinner service, but 2 hours+ for dinner is just too long.

    Eddie Merlot's manager Fritz Hoffman
    Todd D.

    Had a stellar experience once again at Eddie Merlot's. Our server August was excellent and very attentive. What really took our meal over the top was the hospitality and kindness of the manager Fritz Hoffman. His wine knowledge and recommendations were spot on and added so much to our dinner! Thanks again Fritz!

    Bread
    Marianne L.

    Service was great! Nice decor and fantastic food! I went on open table to make a last minute reservation and got in. Filet was very tasty and baked potato was huge! My friend had the shrimp cocktail that was plentiful.

    Sourdough bread
    Mallory S.

    I haven't been to the Ft. Wayne Eddie Merlots in over a 15 years, during which I ate like a gluttonous teenager and probably ordered a burger and fries. This time, however, I was able to try out the more sophisticated side of their menu and determine if this earns its title as one of the "fanciest" Ft. Wayne restaurants. The interior is classy and clean. My parents absolutely love it but it reminds me of The Cheesecake Factory look. Nevertheless, we were all seated right away for a long Friday lunch. The bar was busy but the dining area was nearly empty. I suppose most of the staff was occupied in the bar area because our service was a bit slow. It took a while to get water refills and our complimentary bread basket. But our server was kind and accommodating and happy to make adjustments if we asked to our meal. For instance, my dad wanted to switch out his soup to the French Onion Soup and she was able to. As for the food, I was impressed, as was my family. The free sourdough bread was incredible and warm and dusted with herby seasoning. I ate way more than I should have! For lunch, my table of four ordered from the prix fixe menu. For my starter, I had a mixed green salad with basalmic dressing. Nothing fancy but it was a healthy starter to a rich meal. My main was an incredible, healthy-ish lemon djion chicken dish that was moist and perfectly charred. For my side, I chose the creamed spinach with bacon. It was too overwhelmingly bacon heavy and a bit too goop-y for my preference. I did not finish it. In my opinion, everyone's main dish was delicious, from the salmon to the steak to the tuna to the chicken, but the sides were all wayyyy too rich and caloric. We felt guilty eating them. Maybe it's our problem, I'm not sure, but I would have loved less carb-loaded options as sides, other than boring ol broccoli. But overall, we had a tasty lunch out for $25 a person. They desperately need more waitstaff but Eddie Merlots makes a great place for a fancy business lunch or a long-awaited reunion spot with your family.

    Scallops and Shrimp dinner at Eddie Merlot's.

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    5 months ago

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    8 days ago

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    7 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    5 months ago

    Candace was great, very knowledgeable and very attentive. The meal was delicious. We'll be back requesting her as a server.

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    9 months ago

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    4 months ago

    Our server Alexia was amazing. Food was awesome as usual. The atmosphere in the lounge area is my favorite.

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    Eddie M.

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    3 years ago

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    1 year ago

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    5 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    7 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

    Wonderful experience with Melissa. She was very accommodating and the food was delicious as usual.

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    2 years ago

    Melissa did a beautiful job of helping us enjoy our Christmas in a special way at Eddie Merlots in Fort Wayne, IN!!

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    2 years ago

    Great service from Melissa and great Thanksgiving meal ! Our entire group was very satisfied and it was a great event.

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    3 years ago

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    2 years ago

    Great service love Kristina! The cherry mule was so yummy and the crab salad was amazing!

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    2 years ago

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    The Abstract - Italian sausage flatbread

    The Abstract

    4.5(38 reviews)
    2.4 mi

    We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

    We were looking for a non-chain place for an early dinner and decided to give this place a try…read more When we arrived around 4 pm, there were a few people at the bar but we were the only ones at a table. We ordered the fried avocado which was served with pickled onions and a spicy dip - very good and the bonus was a happy hour discount. Hubby had the Cheddar Smash burger with fries as his side choice (other options are onion petals or a side salad). Catsup was complimentary but there was a charge for the garlic aioli. Good but nothing stand out. I had the Brie and Berry grilled cheese without the prosciutto. My choice of side was the onion petals. Again, tasty but not standout. Ahlana served us quickly and with a smile, checking in several times to see if we were enjoying our meal. It was kind of dark inside (adding to the atmosphere no doubt) and there is a collection of eclectic art work. We were not fans of the music but we are old! There is outside seating but road noise may take away enjoyment of dining here. Enjoyable meal.

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    Summit Grill Kitchen & Cocktails - Tuna Poke Bowl - Summer Menu

    Summit Grill Kitchen & Cocktails

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    Trust the locals, the reviews don't lie - this place has outstanding food and service…read more Locally owned, all homemade sauces and desserts - fabulous and friendly service. Gracie was a friendly face, kind personality and a very attentive bartender. She recommended few of her favorite menu items - I chose the Smash Burger, side Caesar Salad and a Crème Brûlée for dessert, oh - and a pumpkin cheesecake to go! Great, chill atmosphere to sit at the bar with regulars and locals to have a great time.

    Summit Grill Kitchen & Cocktails - jumbo onion rings and supreme pizza…read more I love onion rings so I had to try the "jumbo onion rings" on the appetizer menu. It was the least expensive appetizer option at $12...and the "jumbo" sounded attractive. So why not? The rings are "jumbo"-lly bigger than most others offer. The ring is made from a large onion. The onion piece was rather thin. I was expecting a "thicker" piece - perhaps two layers thick given the size of the ring. The onion was sweeter and mild. The batter was very thin, flakey and a touch oily. It has a nice seasoning to go along with the chipotle sauce. Definitely worth a try if you like onion rings. The crust is a hand tossed style and baked to a soft crispy crust. It has a slightly sweet flavor with a mild flour taste. The sauce was not very prominent to the flavor - mild tomato sauce taste. The sauce was hidden by the pile of fresh toppings. There was a nice amount of delicious mozzarella cheese to hold the toppings together and give it a moist pizza flavor. Cold Pizza Test - the pizza was still soft and moist 24 hours later. It seems like the ingredients "marinated" and enhance the Italian flavors. The mozzarella cheese flavors tended to "pop" more. Delicious cold pizza! Overall a pizza. Dinning in is a nice experience. Beautiful facility. Casual and relaxed...though it's pretty loud. Professional and friendly service.

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    Tons of TV all around the bar.

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    The Club Room at The Clyde - Chicken bacon ranch flatbread

    The Club Room at The Clyde

    4.0(152 reviews)
    2.2 mi
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    The Clyde Room at The Clyde (Bluffton Road) - is it a flatbread, pizza or really flatbread?…read more The menu says it's a flatbread. They have six of them on the menu (see menu). If you come in on Tuesday's you can get anyone one of these selections for just $12. However, the delicious tasting flatbread looks like a pizza and tastes as delicious as a pizza (see pictures)! So...you decide... Grok says there isn't a distinct line between a pizza and a flatbread. Flatbreads tend to be more of a modern marketing thing. Here are the core practical differences: -Flatbread: made of an unleavened yeast; dense, thin, flat; bread baked without toppings, toppings added later; rectangle or oval in shape -Pizza: yeast based dough; lighter, puffier edge, chewier; dough and toppings baked at the same time as the bread thus depressing the center; typically round in shape Regardless of whether The Clyde's offering is really a flatbread or a pizza...it was delicious! The Godfather choice is very salty. That comes from the mix of meats, banana peppers and green olives. The marinara sauce is a little spicy but not applied thick enough to bring that taste forward. The crust is a bit thicker than on the thin side...and more crispy. The garlic aioli sauce adds another moist flavor to tone down the salty taste - a little. The chicken bacon ranch flatbread tasted more like a traditional pizza offering. The crust was a little thicker than just a thin crust. It had a bit of crisp. The chicken was nicely grilled, tender and flavorful. The bacon, red pepper and ranch sauces blend nicely such that none of the individual flavors pop out at you. Outside the flat bread versus pizza issue...our service was very good. We had a trainee and trainer. They worked well to serve us well! The facility is large and can accommodate large groups well. It is decorated nicely and well arranged to enjoy a stage show.

    Nice bar. Nice staff. Very friendly. We waited about 30…read moreminutes on the night of a concert which I thought wasn't too bad. The food hit the right spot. Nothing fancy but all of it was well done.

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    Inside

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    Phoenix Bar& Grill - Great venue for party's.

    Phoenix Bar& Grill

    5.0(1 review)
    2.4 mi
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    Prepare to be Wow'd! I was wow'd. I had an awesome night at Phoenix Bar & Grill. I don't even know…read morewhere to start. There are 2 entrances, the main entrance allows you to walk in to a gallery type feel! The door is old, sturdy, and rustic, a secondary entrance is located off the bar and patio area. As you enter, you surrounded by paintings neatly and strategically placed along the wall with a tall standing mirror. The powder room( it's so cute for a bar- it has to be called a powder room) is located in the rear of the entrance way. You can tell the powder room was designed with care and consideration. The colors are warmer than transitional powder rooms, but still beautifully done. Off to the left of the powder room and main entrance, is the bar area. The bar is rather small, but still nice. There is plenty of space and seating. There's also a small stage for live performances. Behind the bar is a sliding glass door entryway for the walkout brick patio seating. This area is so timeless. I felt taken back in time to a southern porch vibe. This place Wow'd me. It was so charming and cozy, mature and beautiful. I'd love to attend another event here and I'd be pleased to host one here. I'm so excited about how awesome the night was there, I might be leaving out how much it WOW'd me. Can you tell this place is awesome. I'm excited that FtWayne is starting to see establishments that are cool and cozy, with big city vibes! Stop by and see for yourself, be prepared to stay a while.

    Eddie Merlot's - steak - Updated October 2026

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