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The Village Tap

3.9 (17 reviews)
Closed • 3:00 pm - 10:00 PM

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Photo of Tony C.
22
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13

7 months ago

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7 months ago

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1 year ago

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662
16
6

1 year ago

Great food and incredible service. I don't know what else I can say, but Yelp demands at least 85 characters.

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1 year ago

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169
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15

4 years ago

Helpful 3
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2 years ago

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3 years ago

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6 years ago

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27
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0

5 years ago

Good selection of beers, sandwiches, salads and appetizers. Quick, efficient service even with a full house.

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6 years ago

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74
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0

6 years ago

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6 years ago

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6 years ago

Without a doubt and the highest recommendation I can offer... the sandwiches here out absolutely outstanding ! Breaded tenderloin superb !

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4 years ago

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4 years ago

Really cool neighborhood bar. Good tap list, small but solid menu (get the spicy cheese curds), and great service. I'll be back.

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6 years ago

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Review Highlights - The Village Tap

“You can go healthy, or you can go with a big ol juice burger and fries, tenderloin, Cuban sandwich.”

Mentioned in 2 reviews

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ACME by Full Circle - Hawaiian pizza

ACME by Full Circle

3.9(48 reviews)
0.1 mi
•$$

ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

I come to ACME all the time for their $1 wings during the week, extremely consistent and pizza menu…read moreis great

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Dunbar's BBQ Restaurant

Dunbar's BBQ Restaurant

4.3(12 reviews)
4.6 mi

In search of BBQ on the Southside of Fort Wayne and found Dunbar's BBq. As I drove up, I saw the…read moresmoker working cooking ribs to a slow perfection. I walked in and was greeted by the younger Dunbar taking orders and was very helpful on deciding what to eat. I chose the fried chicken wing dinner which comes with 2 sides, so I chose Mac n cheese and greens. As my order was cooking, I got a chance to speak to Mr. Dunbar out on the grill, to get some cooking knowledge. He mentioned all his food and sides are made from scratch with the old school ingredients. About 10 minutes later my order was ready. The wings were cooked with no breading, which doesn't make it greasy. Light on spice flavor on the wings, but good and cooked well. The sides are excellent, Mac n cheese creamy, pasta tender. Greens were cooked just right, the leaves were not over cooked, so the leave was very much present. Again not alot of spice flavor, but there was a smoke flavor which made it nice! Yams were on point, not canned yams, so the nutmeg and vanilla taste , just like Grandma used to make them. I will definitely return as this was a nice surprise and if you get a chance to meet the Father, Son duo please do

Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

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Ziffle's Rib Bar - Ribs!

Ziffle's Rib Bar

3.7(164 reviews)
3.4 mi
•$$

Good size place from outside vs inside space. The waitresses…read moreare very friendly and seem to know apparent repeat customers by name and family. They have a good selection on a front and back laminated menu with various dishes from pizza to ribs, chicken and pork dishes. There are also vegan options such as Mac and cheese. For a barbecue place their prices are very reasonable with a daily special I noticed posted in the wall going into the bar part. My granddaughter used some app they are tied into where you can buy songs to play, that seemed popular with everyone. Our table was clean although I do t like being seated by the kitchen entrance when there were plenty of tables elsewhere to be seated. That's why the 4 star, I don't like the in and out of the staff and congregated talking by everyone by our table. I was concerned seeing an employee scratching at his nose in the hallway coming from the bar to the kitchen not stopping to wash his hands, maybe he did in the kitchen part. The food was good, ranges from sides, aka carte to different size platters with what looked like the entire menu on it! The food smells good, the wing sauce was abundant, dripping and delicious, the fish sandwich was very good. They also have take away which was doing a tremendous business while we were there. Located in a small strip mall there is a lot of parking, also handicapped, and easy access into the restaurant. The food and friendliness of the staff was a great experience.

First time eating here, but not that great. I tried the fish and chips dinner which was…read moredisappointing. The French fries are so dark, bordering on burnt and way too salty. The fish was tasty but greasy. My husband had the beef tips which he was ok with, very generous portion. Future visits I will stick with some ribs and skip the fries. Service was very good and the dining room was fine.

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Ziffle's Rib Bar - Cheesy garlic bread. YUM!

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The Village Tap - bars - Updated October 2026

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