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    Mission BBQ

    4.0 (79 reviews)
    Open • 11:30 am - 8:00 pm

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    Pulled chicken sandwich, green beans, blueberry cobbler, and a medium sized drink ~$17
    Allison B.

    When I walked up I saw that they had reserved parking for veterans which I thought was pretty nice. They clearly are very into anyone who serves in the military, police and fire departments. This is pretty apparent in the restaurant décor - lots of uniform memorabilia and the like. I couldn't tell if they were all local heroes or just canned material that their corporate sent them to decorate with. The music is kind of loud and country, which is not my jam, so I did not intend to linger. The seating is very industrial looking, not too bad comfort wise. Most of the people that were there eating lunch were middle aged to older white guys, I was I think the only lady there dining so I felt kind of uncomfortable in that sense, but not threatened. Ordering at the counter was easy, and they were very helpful and even let me sample anything I wanted to before I bought it - which is really nice since the prices are a bit steep. A sandwich is about $9-$11, which is a bit expensive considering the price does not include a side by default. Sides are around $2.50 per portion. I was bummed to find out after I had paid that this is a Pepsi establishment - I would have just gotten a water had I known. They do have Dr. Pepper though so I'll let it slide. They have a large assortment of sides you'd expect at a barbecue joint. I tried the green beans with bacon and they were really good but they were also VERY salty and maybe had some sort of sugar in them too. I'd say that is a common theme for most of the food I got. My chicken was salty, but moist and tasty. I wouldn't get the sandwich version again - the bun fell apart because it was too soft and also it tasted like they put butter on it. They have 6 different style sauces on the table and they are all good. No super spicy sauces, some are pretty sweet, and some are nice and tangy. They also have vinegar on the table I assume for fries. They threw in a blueberry cobbler for free since it was my first time there. It was served nice and hot, good texture and flavor although way too sweet for my liking. If they could cut it with some cream or just used less sugar I think that would have helped. I can tell they make everything fresh there - everything tasted good! I just wish they'd use less salt and sugar and turn down the country music a bit.

    Pulled Chicken Sandwich
    Kim M.

    Well well well........ looka here..... they really brought BarBQ back. Our city has been missing a central spot, central as compared to other locations, for good BarBQ. This truly hits the spot. The ribs are seasoned well ( I can tell they use a good rub that is allowed to marinate) and fall off the bone tender. The pulled chicken was a good mix of of breast/ thigh meat. It had a good Smokey flavor, moist, and tender. The restaurant is easy to locate off the main thoroughfare and has plenty of parking. They seem to have a great staff of friendly folks. I'm so glad we stopped in.

    Meat sampler. 3 meats. Delicious!! (Brisket, chicken, sausage)
    Natalie L.

    I thought this place was pretty solid! Prior to this place opening, we had always gotten our bbq from Lucille's. Lucille's bbq sauces and sides, blow Mission out of the water. But Mission is still a good option! I got the pulled pork sandwich and the Mac and cheese. My husband got the meat sampler with 3 meats. (Chicken, brisket, and jalapeño cheese sausage) The food came out quickly and the service was EXCELLENT!! They don't have microwaves or freezers. Which I think is awesome. If you get a beer, you get a koozie with it that you get to keep. The food: The Mac and cheese was just okay. But other than that, it was really good!!! The brisket was falling apart. And the chicken was so juicy and flavorful!! I could've drank a gallon of their sweet tea!! It was very good. They have several sauces on the tables to choose from. None of them really blew my socks off. But there seems to be one from every taste. The atmosphere: It was super awesome to see so many pictures of our local police officers and firefighters. And of course local military individuals. I loved the seating. There are wooden picnic tables, booths, and tables and chairs. We will definitely be back!

    Undercooked ribs

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    2 years ago

    This place has amazing bbq. Had the brisket sandwich, and the collared greens were the best I've ever had

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    5 years ago

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    4 years ago

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    2 years ago

    Best place I have ever eaten. Was absolutely delicious, service was good, was nice, pretty loud though.

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    2 years ago

    Great food and the staff was amazing!! I came in close to closing time but the ladies that were there were very friendly and helpful.

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    Lucille's BBQ - Chicken wings

    Lucille's BBQ

    3.8(235 reviews)
    3.3 mi
    •$$

    Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

    Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

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    Lucille's BBQ - Sweet smoked pork steak

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    ACME by Full Circle - Hawaiian pizza

    ACME by Full Circle

    3.9(48 reviews)
    1.8 mi
    •$$

    ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

    I come to ACME all the time for their $1 wings during the week, extremely consistent and pizza menu…read moreis great

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    ACME by Full Circle
    ACME by Full Circle - Smoked coleslaw

    Smoked coleslaw

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    Dunbar's BBQ Restaurant

    Dunbar's BBQ Restaurant

    4.3(12 reviews)
    6.0 mi

    Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

    So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

    Photos
    Dunbar's BBQ Restaurant - Bomb! Mild and hot mixed turkey tips. Sauce is unbeatable!

    Bomb! Mild and hot mixed turkey tips. Sauce is unbeatable!

    Dunbar's BBQ Restaurant - Catfish basket with fried okra!

    Catfish basket with fried okra!

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    Ziffle's Rib Bar - Ribs!

    Ziffle's Rib Bar

    3.7(164 reviews)
    4.7 mi
    •$$

    Good size place from outside vs inside space. The waitresses…read moreare very friendly and seem to know apparent repeat customers by name and family. They have a good selection on a front and back laminated menu with various dishes from pizza to ribs, chicken and pork dishes. There are also vegan options such as Mac and cheese. For a barbecue place their prices are very reasonable with a daily special I noticed posted in the wall going into the bar part. My granddaughter used some app they are tied into where you can buy songs to play, that seemed popular with everyone. Our table was clean although I do t like being seated by the kitchen entrance when there were plenty of tables elsewhere to be seated. That's why the 4 star, I don't like the in and out of the staff and congregated talking by everyone by our table. I was concerned seeing an employee scratching at his nose in the hallway coming from the bar to the kitchen not stopping to wash his hands, maybe he did in the kitchen part. The food was good, ranges from sides, aka carte to different size platters with what looked like the entire menu on it! The food smells good, the wing sauce was abundant, dripping and delicious, the fish sandwich was very good. They also have take away which was doing a tremendous business while we were there. Located in a small strip mall there is a lot of parking, also handicapped, and easy access into the restaurant. The food and friendliness of the staff was a great experience.

    First time eating here, but not that great. I tried the fish and chips dinner which was…read moredisappointing. The French fries are so dark, bordering on burnt and way too salty. The fish was tasty but greasy. My husband had the beef tips which he was ok with, very generous portion. Future visits I will stick with some ribs and skip the fries. Service was very good and the dining room was fine.

    Photos
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    Cheesy garlic bread. YUM!

    Ziffle's Rib Bar - Pulled pork sandwich platter $17.00

    Pulled pork sandwich platter $17.00

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    Mission BBQ - bbq - Updated September 2026

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