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Baker Street Steakhouse

4.2 (383 reviews)
Open • 10:00 am - 8:30 pm
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BAKER STREET STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Baker Street Steakhouse

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French Onion Soup
Adam M.

My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The interior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

House salad
Dale B.

Another incredible dinning experience at Baker Street. They never let you down...no matter who is serving or the food you order! Always done with excellence. We went in Martini Monday's. Excellent value for outstanding drinks. The Sea Bass and New York strip steak were perfect!

Joe K.

We've been to Baker Street several times for lunch, but haven't made it there for dinner... The "ole ball and chain" wanted to go for dinner on a Sunday night. Surprisingly, it was a quiet Sunday night (they're usually much busier at lunch)... Our server (Michelle) was excellent - Friendly, prompt, and attentive. We started with our usual appetizer, the sashimi tuna (as always, it was unreal). The self-titled "house boss" ordered the filet via Oscar style and I ordered the Diane NY strip. Unfortunately, the kitchen misread the order and put a ribeye down on the grill instead of the strip... I was asked if I minded the ribeye instead of the strip, and I said no (I didn't want to be "that" pain the rear customer). I was however a bit disappointed when the ribeye came out as it wasn't seared properly and had no crust at all (Ruth's Chris never would have sent a steak looking like that out to a table). Honestly, it looked like a ribeye from Long Horn or Texas Roadhouse, not something that would come out of the Baker Street kitchen. While the steak was cooked to a medium rare as ordered and it was seasoned well, it didn't look or taste nearly as good as my wife's filet which was outstanding... By and large (minus the order/service hiccup), our meal was still good and Baker Street is still one of Fort Wayne's better restaurants... All-in-all, we do prefer lunch vs. dinner though, based solely on price - For a $300 dinner and a restaurant that fancies itself fine dining, a service miscue like that shouldn't happen in my opinion.

Brussels sprouts - App. Delicious!!!
Antonio R.

Place is very cozy and quiet. Service is excellent. Food quality is excellent and portions are decent. The house salad is delicious the dressing is made from scratch. Wine variety is excellent from different regions. We had the filet medallions and the sea bass and both were delicious. Our server was on top of everything. Loved it!

Ribeye
Dave M.

I'll give it 5 Stars. Ribeye was a little under cooked, but I was so hungry and I didn't want to be a douche in front of my customer, I just ate it. Sides were good, seasoned and prepared well. Slightly upscale place, with great service.

Mediterranean Lamb Chops w/ Pearl Couscous
Nicole K.

We just left another wonderful celebration dinner at BakerStreet. Everyone we encountered were so welcoming, knowledgeable, and kind. Our server took the time to go over the menu with my parents, who had not visited before, and answered their questions. Portions are generous so by the time we finished our appetizers and large house salads we packed up most of our entrees and dessert to go....which will be a bonus for breakfast tomorrow. Sadly, I didn't take photos of everything - I know those can be helpful for future dining patrons. We all left extremely satisfied and stuffed. Thank you to everyone at BakerStreet that made this family dinner one to remember.

Baker Street Steakhouse brunch celebration

We visited Baker Street on Easter. We were really excited to order off of the Brunch menu. We got to the restaurant to find a an expensive 1 price buffet and announced to our party that the menu brunch has been cancelled. I'm SO disappointed. I hope others who loved the previous brunch menu would request it again!! Please Baker Street bring it back!!

Lillian H.

My husband and I have been trying to come here (no lie) for 2 years for my birthday. But because my holiday is in February, the weather was never kind. THIS YEAR it was 50 degrees!!! And let me tell you it was worth the wait. First, the decor is industral elegance at its finest. Very chic! Second, our waitress was the absolute bomb! I'm mad that I can't remember her name because she remembered all of ours! LOL She even introduce us to the head chef. Who just happen to a contestant from HELL'S KITCHEN!!!! THIRD BUT NOT LEAST... the FOOD!!! In a word, YUM!!! Every course was perfection! But I will say, the star of the evening, for me, was the calamari!! I will not be waiting for my next birthday to go back!

Inside
Sheree M.

Came here on a Friday around 5:30, had reservations for 6:00 but they were able to get us in prior to our reservation. Our server was nice and very knowledgable of the menu. We weren't very hungry so just ordered one meal and split it. Sometimes servers hate this but this server seemed just fine with it. We ordered the porkchop which was cooked very well, and it was huge, so glad we opted to split. The real reason we came though was because of the carrot cake. We were told they have amazing carrot cake and that is right. We also ordered the spice cake which was also pretty darn amazing. It is a little pricey, but I think for Ft. Wayne not having a ton of steak house's it is probably just fine for the area. They do have free parking and plenty of it, and it can hold lots of people so you probably wont have too much trouble making a reservation.

menu
karlie c.

A couple of my girlfriends and I visited here Saturday night from out of town. The host + waitress were both super friendly and complimented our outfits! Our server brought of pretzel bread with cinnamon butter and it was soooo good 10/10 (I personally don't like texas road house cinnamon butter but theirs was like eating cinnamon toast crunch super yummy!!) I ordered a filet mignon with garlic mashed potatoes (i'm picky with mashed potatoes and i ate every last bite I loved these potatoes) and lyonnaise potatoes instead of the asparagus. Additionally I also got a half order of mac and cheese, delicious!! (soup also came with my meal but I gave it to a friend) All the food was super yummy, it was a super fancy restaurant and nicely decorated! Would definitely come back!!! All together my bill was $67 dollars, not bad at all for all the food I got.

Crispy Fish Sandwich
Charissa H.

Went here for my birthday lunch, and it was good. The waitress said the kitchen makes everything from scratch, which is nice, but I prefer well seasoned food, not lightly seasoned. Also, I ordered soup, and I had to wait 15 minutes for it to come out with my entrée. I'm a slow eater, and we only had an hour lunch break. Deducted a star for the wait on the soup and the lightly seasoned sandwich. Lobster Bisque - Taste was 4/5 stars. Again, needs a bit more seasoning. Unfortunately, the best seasoned food was the potato chips that came with my sandwich, and I ate some chips before tasting the soup. My palate enjoyed the chips, then it made the soup taste bland. A few more bites, then I could taste the soup. Delicate flavor, but again, I wish the soup had more seasoning, and it should have came out way before my entrée. Crispy Fish Sandwich - (Description) Corn meal and potato encrusted fish, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade; served on torta bread - So the sandwich is okay. It's fresh and light, and there's plenty to fill you up. It comes with potato chips and a white sauce. My boyfriend got the cuban sandwich (but I'm allergic to mustard, so no review there), and he also got the same white sauce, so I assume it's for the chips. The sauce is very thin, a little acidic, and not very tasty. Just put more sauce in my sandwich, and skip that white sauce. 4/5 stars. Peanut Butter Cup - You get a free dessert for your birthday. Got this to-go, since we used up our lunch time. It comes kinda messy and in a black container, so the picture wouldn't have been good. Dark chocolate cake with some peanut butter frosting and sprinkled with nuts. This one really lacked on flavor. Cake was flavorless and a bit dry. There needed to be more frosting. 2/5 stars. Service was great, aside from not getting my soup before my entrée. Decor is nice. Some chairs are slippery leather and some have cloth. You'll get a decent meal here, but it won't be mind blowing. Try a different dessert.

Brunch steak & eggs

Jacqueline took care of my husband & I for our little lunch date away from our child haha. She took GREAT care of us. Recommendations were on point, her Bloody Mary was delicious, & we laughed with her HARD through the whole meal. We'll absolutely be back soon & request her!

Short Rib

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James K.

:-) Thanks Dale!!! We will keep working to earn your praise!

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The atmosphere is quiet and classy. Definitely a special occasion place. Food and service are good as well. Great cocktails and desserts!

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6 months ago

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James K.

Thanks for dining with us, Karen! We hope to see you again soon! :)

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9 months ago

Had a great dinner, the beef Wellington was amazing. Service was top-notch. We will definitely return.

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Thank you for dining with us, Amy!

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Thank you for joining us, Sarah! We hope to see you again soon :)

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Hideout 125 - Shrimp Torttole

Hideout 125

4.4(354 reviews)
3.8 mi
•$$$

Hideout 125 is easily one of our FAVORITE places in Fort Wayne! The food is consistently excellent,…read morethe drinks are great, and we've always had fantastic service. It has a fun atmosphere while still being perfect for a nice dinner or date night. One of my personal favorites is the steak and eggs, and I love that you can get it during both brunch AND lunch! There are so many great choices on the menu, though, and everything we've tried has been delicious. And you HAVE to try the carrot cake. It is GINORMOUS and absolutely delicious! Definitely big enough to share--or eat some there and take the rest home for later, which is usually the better plan. We really love this place and have never been disappointed. Great food, great drinks, great service, and just an all-around great Fort Wayne restaurant. Definitely one of our favorites and a place we highly recommend!

We had a Saturday night reservation at Hideout 125, and the experience was excellent from start to…read morefinish. The restaurant had a wonderfully lively atmosphere, yet it never felt too loud or overwhelming. Our server, Caity, was fantastic. She went above and beyond to make us feel welcome, and her hospitality made our evening very special. EVERYTHING she suggested was perfection. We had and enjoyed their signature Crab Cakes, Sea Bass, and Beignets. If drinking alcohol try the marvelous Old Fashioned, and if not drinking alcohol try the refreshing Lemon Meringue. Caity made our night unforgettable. 1,000 stars all the way! We will definitely be back.

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Hideout 125 - Lobby

Lobby

Hideout 125 - Crab cakes and broccolini

Crab cakes and broccolini

Hideout 125 - Lobster flatbread

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Lobster flatbread

The Oyster Bar - Lunch Po' Boy

The Oyster Bar

4.2(185 reviews)
3.8 mi
•$$$

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

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The Oyster Bar - Front door

Front door

The Oyster Bar - Diver's scallops

Diver's scallops

The Oyster Bar - Calm Clam Chowder

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Calm Clam Chowder

El Puerto De San Blas

El Puerto De San Blas

4.5(13 reviews)
0.8 mi
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I visited on a Sunday at lunch. Restaurant not too packed, but people were trickling in the whole…read moretime. I was given ceviche and salsa with chips as a complimentary appetizer. Wow, very nice and also delicious. Their menu is amazing. Wide array of Mexican seafood dishes. They also have some non seafood options if needed. But when you see a seafood heavy menu at a restaurant, you *really* should get it. I focused on their new menu of shrimp dishes. They included head-on shrimp, in the shells. I wasn't sure I wanted to work for my meal and get messy. But damn, that Camarones al Cilantro (shrimp with cilantro) looked fantastic. I hemmed and hawed and decided I would order it along with some guacamole to get some vegetable material in me. When it came it was piping hot. Couldn't eat it, so focused on the guac for a bit. As the shrimp cooled I went to town on what may have been the messiest meal of my life. (Do NOT order unpeeled shrimp if you are on a first date or a job interview) Let me tell you - these shrimp were unbelievable. They were swimming in sauce and as I peeled them, i then dipped and chowed. The cilantro/chili/garlic? sauce was off the charts good. The onions and cucumber buried within it were also a nice discovery as I made my way through this mountain of a full pound of shrimp. It took a while and the sauce dripped down to my elbows at times. It was a caveman eating experience and it was probably the best Mexican dish I have ever eaten. It was probably a good thing I was eating alone. I don't see any other way to eat this unless you're a psychopath crunching through shrimp shells. But leaving those shells on keeps the shrimp moist as they cook and more importantly it keeps the shrimp flavor from cooking off into the sauce. Shrimp with the shell on do taste better - they are not just being lazy here. This meal was great and I would love to go back if I'm driving through again. Thank you for this!

Simply a great place to have a delicious shrimp cocktail, seafood Mexican style, and many other…read moredishes very typical from the pacific coast restaurants. Our server was very friendly and food was served quick. The environment is also typical of a Mexican beach restaurant with Mexican music playing in the background. Certainly a must go place if you are craving for fresh flavorful seafood.

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El Puerto De San Blas - Vista interior

Vista interior

El Puerto De San Blas - I got the molcajete San Blas $33

I got the molcajete San Blas $33

El Puerto De San Blas

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Big Eyed Fish - Fish, shrimp, chicken tender, hush puppies and green beans

Big Eyed Fish

3.9(98 reviews)
2.6 mi
•$

So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

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Big Eyed Fish - Inside

Inside

Big Eyed Fish - Cole slaw

Cole slaw

Big Eyed Fish - Baked beans

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Baked beans

Chop's Steaks & Seafood - Signature salad and chicken tortilla soup

Chop's Steaks & Seafood

3.9(209 reviews)
7.0 mi
•$$

If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.

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Chop's Steaks & Seafood
Chop's Steaks & Seafood - Sauvignon Blanc

Sauvignon Blanc

Chop's Steaks & Seafood - Tomato Crab Bisque

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Tomato Crab Bisque

Baker Street Steakhouse - steak - Updated October 2026

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