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    Toasted

    3.8 (32 reviews)
    Closed 8:00 am - 3:00 pm

    Order Toasted Takeout or Delivery

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    TOASTED ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Reviews With Photos

    Za'atar Labneh Turkey and Toasted Lox (double toasted)
    Keeba O.

    Been wanting to try this place out for a while and we finally found ourselves here on a Sunday afternoon. I love a good bagel sandwich and they did not disappoint. I was hoping to get a good latte or their famed Turkish coffee but they stopped selling them at the Bellevue location. We got our order fairly quickly. I am always torn with the order yourself places because sometimes you don't get interaction with the staff. That was the case here. Unexpected surprise was that it was located in a food court type situation. Didn't know that even existed! I would definitely come back to try another sandwich.

    Make your own with everything bagel, cream cheese, salmon, pickled onions, cucumbers, olive oil
    Kayla P.

    I couldn't find it at first because I didn't realize it was in a building with a bunch of other food places!! It's nice if you go here with a lot of people because there's a lot of different cuisines. You order on kiosk and there's a lot of seating/free water. It wasn't busy at all on a weekday during lunch and it was quiet enough to chat. I ended up getting a toasted everything bagel with cream cheese, salmon, cucumber, pickled onions, and olive oil. It's an okay bagel but I'm a bit biased since I love nyc bagels + tried a lot of them. It was a bit bland even the bagel itself? Maybe it's what I got on it but other places I've tried were better with the same things. I don't think it's worth for being $15+ and I don't get the hype with it in Seattle. I would rather go somewhere cheaper but if it's in the area I would still give it a try at any of the locations.

    Turkey pesto
    Emma S.

    Super fun spot located in almost a cafeteria? I've heard great things about toasted and see it on social media all the time so I decided to try it for breakfast! We got the pear cinnamon, turkey pesto, and the mocha. I usually am a huge fan of anything pear and cinnamon so I was super excited for this but it didn't quite hit the spot for me personally. It was good, but not great. I was expecting the classic cinnamon pear flavor but I felt like the cream cheese was more on the savory side and didn't balance well with the toppings. The cinnamon and crushed walnuts were good but it was so piled on there that every bite resulted in walnuts spilling everywhere. Based on the picture online I expected the toppings to be a bit lighter but I'll never say no to extra, unless it makes the food significantly harder to eat. All that to say that it is not bad, but just wasn't something I think I'd go for again, 2.5/5. The turkey pesto was pretty good! Nice and toasted bagel and the pesto was not overwhelming! We got it without tomato but I think it would've been better with! 3.5/5! I definitely want to come back and try some of the other bagels and chai's!

    Roshni A.

    I'd heard a lot about Toasted in Udistrict and since they opened up in Bellevue, I'd been meaning to give it a try. I tried the cheddar and jalapeño bagel with some pesto and sundried tomato cream cheese spread. They're also known for their open face sandwiches. The bagel was good but the cream cheese flavors were bomb. The service was a bit slow, considering it was a Saturday morning but they were really sweet and kind. The place is pretty small and has a couple of chairs. Definitely not anything very fancy!

    Menu
    Chelsea A.

    Great little spot in Bellevue! We stopped in for their grand opening, and then I came back again today! You order on a tablet, which is fine, but doesn't allow for customizations to their sandwich. I wanted to try the TOASTED LOX, but without tomato. Ended up doing a build your own instead when I realized you couldn't remove toppings with the order workflow. I ordered it toasted, it was not unfortunately. Still a good sandwich and they don't skimp on toppings or schmear! The latte was fine, I got the cardamom honey latte with oatmilk. It's a bit bitter, which is coming from burnt espresso imo. The location is in the food court within soma towers, so there's plenty of seating. But I live just down the street so I have ordered to go both times.

    Open faced flight
    Jayde M.

    Really happy to have a new bagel spot in Bellevue! Had a cardamom chai and shared the open face bagel flight which made a great breakfast. Each one I tried was really tasty and they had some toppings that I've never seen at other bagel shops so it was fun to try something new. I just wish we had the option to choose which type of bagel was used in the bagel flights (maybe you can in person, but it wasn't an option on the online/kiosk ordering) but I enjoyed and will be back.

    Classic Lox
    Christopher C.

    Great location and cute decor in the soma towers food court. I got the classic lox which was a very solid bagel sandwich. They give you the option of getting it toasted. I got it untoasted hoping they are baked fresh, but it was beginning to get dense and didn't have the contrast of crackly exterior and soft interior like you would get with a bagel fresh out of the oven. Still, the sandwich was flavorful and definitely a top contender for Bellevue downtown.

    Sampler of the bagel sandwiches - 4 halves. Good to try for first time!
    Kathleen C.

    Updating review after many more visits and I love this place! Always consistently good and easy ordering / pick up process (order online ahead of time). Honey lavender latte, vanilla cardamom chai, and turkey pesto sandwiches are my usual orders now. If I wanted less food then a sesame bagel with cucumber spread. SO good!

    Toasted Lox Bagel
    Lyra V.

    I went to the Bellevue location and I was really excited to try their bagels because I am a huge bagel fan, but I was surprised how mediocre it was. The aesthetic, location, everything else was good and I love the concept for Toasted but the bagels unfortunately were not that good. I got the Toasted lox bagel and it was a very generous portion but after taking the first bite I felt kind of disappointed. The biggest issue was that the bagel was not fresh or warm and it tasted stale, I probably could've made something better at home. Also ingredient wise for the lox, everything tasted very basic and bland, there were way too many pickled onions which overpowered the other flavors. I do like the concept of having lemon zest on the lox, but it didn't do much to help the flavor considering everything else. Also, the bagel was pretty pricey for the quality, like for $15 per bagel I'd hope the bagel is fresh. That being said, I think Toasted has a very cool concept and I'm sure someone will be happy with their bagels, it just wasn't for me.

    Salmon Bagel
    Ammara T.

    I was super excited to try this place once I heard about it and came in the morning expecting fresh bagels but they were honestly dry and the everything bagel was really salty! The toppings overall were good and we tried the salmon bagel and the pesto turkey but definately room for improvement. I've lived in NY so know good bagels and these have so much potential to be better. I'm all for supporting a local business and hope they continue to work on their bagels and have more options like Gluten free.

    Lawrence L.

    Pretty decent! Nice bagels seem to be the latest fad around here and Toasted is arriving right on time. It's founded by UW grads and their first location is in the U-District and I'd been eyeing their store in the lead up to their opening but never quite made it there before they opened up this Bellevue Kiosk inside Soma Towers. Having breakfast service means service in the dark as the dining area lights seem to be on a timer that go on much later in the day. Ordering is done on a kiosk and while they specialize in bagel sandwiches with a Turkish flair, you can customize to your heart's content and this is why a big queue built up of people waiting to order. The choices are infinite and people hesitate to customize their bagel just right, oblivious to the people waiting behind and getting impatient. I was like "what's the deal with these indecisive people?" While waiting and silently judging, until it was my turn and there I was figuring out which bagel, schemas, toppings, etc that I wanted. I ended up panicking and just getting a standard breakfast sandwich but I would encourage people order on their own phones or go back to the old fashioned Blazing Bagel paper form so people don't make their orders until they're truly ready. The sandwich itself was fine and as I'm not a bagel connoisseur I would come back and try another one of the infinite combinations! I'l just be sure to plan it out before I approach the register.

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    Great bagels, delicious sandwich options. Generous portions. Coffee drinks are delicious as well.

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    9 months ago

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    Bagels aren't bad but WAY overpriced add ons. $3 for cream cheese?! If I pay $1 extra for cucumber I expect more than 3 tiny slices.

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    Heard good things about this place, wasn't what I was expecting. Bagels were okay nothing to write home about. Place is small.

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    EatDirt

    EatDirt

    4.0
    (21 reviews)
    0.1 mi

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

    Photos
    CRUNCH salad
    CRUNCH salad
    EatDirt
    CHIPOTLE Salad

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    CHIPOTLE Salad
    Gilbert's on Main

    Gilbert's on Main

    4.0
    (1k reviews)
    0.4 mi
    $$

    Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

    Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

    Photos
    Inside seating
    Inside seating
    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
    Hot Pastrami and French Onion soup, boy were they both delicious! Can't wait to go back!
    Outside view

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    Outside view
    Great Harvest Bread Co.

    Great Harvest Bread Co.

    3.8
    (165 reviews)
    2.8 mi
    $

    I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

    This is so unfortunate because I really genuinely love the breads here. But this is a review…read morespecifically about an experience I had like a month ago. I pre-ordered the high fiber bread scheduled for pick up on Monday. It was on the menu online and it accepted my payment, and considering it's a pre-order I assumed everything was good to go and they would make my order ready by Monday. I get to the store on Monday in a mad rush because I'm trying to pick up this high fiber bread to take home for my father in law flying back to Taiwan. So I literally made the trip just to get the bread in the morning and then rushed home to take him to the airport. I get to the store and apparently one of the managers said they tried to call me... at 6:30/7AM in the morning leaving me a voicemail on that same Monday I went to pick up the bread.... Basically saying they can't fulfill my order because the high fiber is not something they make on Monday??? I mean first of all, why are you taking preorders online then? Second of all, why is your online system allowing us customers to order and place in the cart if it's not available on Monday? Isn't that the point of preorder? So you know ahead of time what bread to make for customers? He then had the audacity to say... all our *regular customers* know our bread making schedule. It changes daily. Well, first of all, excuse me for not being a *regular* as in there's apparently some elitist exclusive group at great harvest bread. Also, though I'm not a *regular*, I do purchase breads from here for visitors etc from time to time and am well aware that the breads they make change daily WHICH IS WHY I PREORDERED. I was pretty upset about the whole ordeal and he compted me a Dakota bread which I don't even like. *eye roll* I think they seriously need to work on customer service etiquette and to edit their website so that it's not misleading. If you aren't able to provide the bread listed online, then don't enable it for preorders and waste our time commuting only to leave empty handed. Factoria is an extremely busy area too with heavy traffic in the morning. I was breaking a sweat trying to get from A to B on time What a complete disappointment. Please note this is not a review for the quality of their bread, but for the disappointing customer service and lack of transparency in their website. It's completely misleading...

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    Sweet and savory options
    Sweet and savory options
    "Nearly" GF chocolate bread
    "Nearly" GF chocolate bread
    Inside

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    Inside
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    9.6 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    DERU Market

    DERU Market

    4.3
    (2.1k reviews)
    4.8 mi
    $$

    We took my Mom to DERU Market on the Saturday before Mother's Day and it was a big hit. There was a…read morewait but the staff gave us a realistic estimate of the wait and they take your number and text you when your table is ready. They have both great outdoor seating and inviting indoor dining as well. I started with a nice London Fog made with Earl Gray from Smith Teamaker. It comes in one size - large. My Mom got the Eggs Benedict with fresh dill which she enjoyed even though there was a slight hiccup. The English muffin under the eggs was over toasted and was very difficult to cut with a knife. But the staff was very gracious and remade the whole thing in no time. I got the roast chicken with goat cheese sandwich and my wife got the smoked turkey sandwich. Both come on bread they bake themselves. The fresh greens on both really elevated the sandwiches. DERU also has an excellent bakery case. We ordered a slice of the Coconut cake. It was a generous slice and delicious. If you don't have time to dine can walk up and order pastries to go. Will definitely be back again!

    Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. Deru Cafe has an extensive menu that covers breakfast, lunch, and dinner, along with outstanding baked goods, pizza, and nightly dinners to go. The long line of cars outside speaks to its popularity. Last year about 1,500 loyal customers picked up Thanksgiving meals here, a testament to the quality of their offerings (and to convenience.) After eating here, I get it.

    Photos
    So cute!
    So cute!
    Top: pepperoni. Bottom: mushroom.
    Top: pepperoni. Bottom: mushroom.
    Carrot cake

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    Carrot cake

    Toasted - bagels - Updated June 2026

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