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    Tiny Chef

    4.9 (79 reviews)
    Closed Closed
    Updated 3 months ago

    Tiny Chef Photos

    TINY CHEF ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Tiny Chef

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    Korean Stew with Steak and Egg
    Jessalyn O.

    Mmm mmm mmm! Delicious. I loved the stew and will definitely be back to try more items on the menu. Food was quick and I really enjoyed the ambience of the bar

    Kimchi carbonara
    Austin S.

    I have officially added tiny chef's kimchi carbonara to my death row meal. Unequivocally one of the greatest creations! I hope they run the special more frequently. Tucked inside silver ballroom this place screams grunge, dive, and delicious! Fast casual perfect for takeout, or with a shot and some pinball. The little counter is unassuming, but serving some serious flavor. Savory, sweet, umami, garlicy, creamy. I mean this thing is bursting with flavor from all over. Add some of their delicious bulgogi chicken and this thing has everything a human could ever need. Maslow had it all wrong. The only thing humans need on their hierarchy is tiny chef's kimchi carbonara!

    Wanda H.

    Not a big menu, but what they've got, is perfection! I had the Pork Belly Bibimbap with the Dragon sauce and it was absolutely wonderful!!! My daughter got a variety of tacos and found that the spicy sauce, without rice to calm things down, was pretty damn spicy. Service was quick and friendly and I walked out feeling like I'd definitely gotten my money's worth. So glad I finally made it here!

    Menu
    Kats M.

    Tiny Chef STL Located inside The Silver Ballroom I tried the Bibimbap Bowl ($15) -- rice bowl with kimchi, radish, sesame cucumber + carrot salad (no scallions), sesame seeds, Char Siu tofu, and Dragon Sauce. Every bite was packed with flavor! I also ordered the Korean Crunchwrap ($20.50) -- refried black beans, vegan cheese, sautéed vegan kimchi, Korean-inspired pico, and a crispy tostada shell. It came with a side of housemade vegan crema and my choice of Spicy Dragon or Sweet Pixie Sauce. I added tofu (+$4), subbed vegan cheese (+$2), and vegan sour cream (+$1.50). Overall: So flavorful, creative, and absolutely delicious! If you're looking for bold vegan comfort food with a Korean twist, go check her out you won't be disappointed.

    bibimbap bulgogi bowl
    Jordan L.

    tinychef is my go to for korean soul food. it's always ridiculously fresh, the vibe is always laid back, and the staff are very attentive and kind. the kimchi carbonara (a NY times mentioned dish) was so good i was mad it was a week only special. so creamy, so flavorful, so delicious. will be back for the next special!

    Menu
    Samuel H.

    Food was AMAZING. Just a small little spot inside a bar. Highly recommend! Small menu but that is all they need.

    Tri P.

    This is a cute little placed tucked inside a bar/arcade area. When we went, it wasn't packed, so chatting wasn't an issue. However, I can imagine it if it gets really full, it could get pretty loud. Seating is pretty limited, so take-out is probably a good option. That being said, the food was extremely delicious. I got the Bibimbap w/ double meat (char siu pork belly and bulgogi steak). I had high expectations given the raving reviews on Yelp and Google, and I definitely wasn't let down. The char siu pork belly was perfectly tender with a really satisfying, lip-smacking flavor. The bulgogi steak was juicy and full of flavor. The combination of the two meats added a great variety of textures and richness to the dish (definitely overkill, but I live life in excess). It had a good balance of flavors with the kimchi/radish/veggies providing a good sharp contrast to the rich meats. The portion was generous too, especially with the double meat, and I definitely left feeling full. Overall, Tiny Chef is a hidden gem if you're looking for something quick but packed with flavor. Whether you're dining in or grabbing takeout, it's a must-try spot! 5/5 stars, will come back.

    Beef bibimbap with dragon sauce
    Mishell H.

    This place has been on my list for a long time. Went here with friends last night. Located in the silver ballroom so it was easy to find. Menu is limited to bibimbap and tacos but they had a nacho special when I went. I ordered the bibimbap with beef bulgogi and my husband ordered tacos. The bibimbap was flavorful and delicious. My husband said his tacos were good as well. Food came out fairly quickly and was brought to our table. The bar is a dive bar and doesn't have a lot of tables but we found one and it was good enough. I would def eat here again and was glad to have finally tried it.

    Sara G.

    The Tiny Chef in the Silver Ballroom in St. Louis, MO, is a hidden gem nestled within a quirky venue. This is a "If you know you know" spot. The Silver Ballroom is an old-school pinball arcade with a vibrant bar scene, and the addition of Tiny Chef's kitchen...boy did it get an upgrade. Tiny Chef's menu is small but mighty. We ordered take out just recently and we got one of every bibimpap - tofu, chicken, pork and beef. These are fantastic large portions to share. So I got to my parents and unveiled everything to take all my pictures and videos but my dad was hovering so I didn't get as much footage as I would have liked. As we all began to eat...silence...head nodding as to approval and yumminess. Man that's good. Our new favorite takeout!!!

    Tacos of each protein offered & kimchi pancakes
    Jasmine W.

    Tucked in the Silver Ballroom, the food is delicious! Any questions I had were answered with a smile. Service was great.

    Audrey B.

    Korean food that's vegetarian friendly? Say no more, I was excited to try especially after reading about the chef. As a vegetarian, it's hard to find good Asian food in general! The place is inside the Silver Ballroom pinball bar which is divey but welcoming. Tiny Chef adds a lot of value to the place. The chef herself took our orders and was super warm and friendly. I was tempted toward the bibimbap, but ended up getting the special which was a musubi burrito. The food came out in perfect timing. One of the orders was wrong, so she immediately fixed it and let us keep the wrong order. So nice. The food was delicious and super filling. At some point, I definitely could have stopped eating and felt full but it was too good not to finish.

    One thing you will notice about the reviews that we write is that we are very honest of food quality regardless of price or location. Tiny Chef is a window inside of the silverball room. This night we got regular off menu pork belly bowls (with dragon sauce duh) and bulogi mushrooms. The pork belly was cooked perfectly with an awesome blend of spices dancing in your mouth! This is definitely authentic and not your standard "chinese" or "asian food" - One of our favorite stumbles while drinking a beer and playing some pinball!

    Special - Noodles
    Lexi M.

    This place has been on my list since the beginning of time! I've been to silver ball room a million times, but never stayed long enough to try the food. Where you order the food is an actual hole in the wall inside this dive bar. The food is unbelievable and their specials are the BEST! I did try their tacos as well and WOW! I mean, this food is so amazing and is a MUST try!

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    3 years ago

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    2 years ago

    So good! Head to Das Bevo for a cocktail then walk over to The Silver Ballroom for a beer & Tiny Chef tacos!

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    6 years ago

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    5 years ago

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    3 years ago

    Tiny Chef's food is always a 10/10! Between the ambience and pinball inside Silver Ballroom plus TC's food, it's always a great experience.

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    3 years ago

    Husband and I shared the special (mandu) and some Korean tacos. Both were absolutely delicious!

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    5 years ago

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    3 years ago

    Great food! Good sized portions as well, fun environment to eat at. Definitely try it out. Service was great as well!

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    2 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Way over priced. Bum bah is 90% rice. $ 5.00 extra for fee pieces of over cooked steak meat. Tasty but not for the price. I'm

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    4 years ago

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    4 years ago

    Got the bulgogi chicken bibimbap with both sauces and it was an explosion of complex flavor. I will definitely be back!

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    6 years ago

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    7 years ago

    Great people. Great service. Great food. I seriously dream of eating at this place when I'm not eating there.

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    5 years ago

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    7 years ago

    I only ordered the bibimbap bowl! IT WAS AMAZING! I highly recommend this place if you are looking for great food and games

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    Pizzeoli Wood Fired Pizza

    Pizzeoli Wood Fired Pizza

    4.6
    (777 reviews)
    3.6 mi
    $$
    Locally sourced ingredients
    Romantic vibe

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

    We are in STL often and had been wanting to try Pizzeoli after reading some pretty good reviews and…read morethe menu looked good. We got there early on Sunday and a line started forming outside. The lady letting us in was super nice. Asked us if it was our first time in (she recognized some of the locals in line) and we said yes. It's a fairly small place, so instead of taking up seating inside, we just sat at the bar. There is outside seating. The bartender was super nice, his name was Daniel and he's the one that took our order. Unfortunately, he was the only one. So once it started to get busier, service went downhill. And at the time we were the only ones sitting at the bar. Until we were getting ready to leave, and then there were more people, but he was still the only bartender. As far as the food, we ordered the Arancini and 2 separate pizzas. We like to try Arancini at different places we travel to. This one wasn't too bad. You could taste the saffron and it was heavy on the Parmesan. The pizza was just OK. At the time. Unfortunately, mine ended up making me sick by the time I got back to the hotel and the remainder of the evening/night. So to say that we will be back there, probably not.

    Photos
    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!
    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!
    Using only thoughtful ingredients and mainly sourced from local family farms.
    Using only thoughtful ingredients and mainly sourced from local family farms.
    Easily make an online reservation through Yelp!

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    Easily make an online reservation through Yelp!
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    2.2 mi
    $$

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for…read more(according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Pizzeria Da Gloria

    Pizzeria Da Gloria

    4.5
    (295 reviews)
    2.3 mi
    $$
    Curbside pickup during COVID-19
    Vegan friendly

    I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

    We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

    Photos
    Margherita
    Margherita
    Cheese
    Cheese
    Sausage

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    Sausage
    Uncle Leo's Pizza

    Uncle Leo's Pizza

    4.6
    (165 reviews)
    6.1 mi
    $$

    I am fussy about pizza being born and raised in the Chicago area. Usually when I travel and order I…read moream disappointed with pizza tastes We ordered pizza and it was really good! Crispy crust good flavors and the sausage was good. Not breakfast sausage on the pizza.

    My family ordered a truckload of Uncle Leo's pizza to eat while we gathered together one night…read moreduring our visit. We ordered for delivery, so I can't comment on service or atmosphere really, but my family who lives there said it's basically carry-out only, so I don't guess I missed much, lol. It was a very busy Saturday night and we got a huge order. It took over an hour for it to be made and delivered, but they did warn us about that wait time, so nbd lol. It came at around the time they promised, which is what matters most! My husband was excited to St. Louis style pizza and there were lots of pizzas to try. They arrived hot and fresh. I was still pretty full from our earlier dinner, but I tried one slice of what I belief was the margherita pizza. The cheese was super gooey, the crust was nice and crispy, and the olive oil base gave it a nice and rich feel. Good pizza! Everyone else was happy with their slices too. I will say the toppings are generally covered by cheese and so if you don't know what was ordered you might wind up with a bite of something you don't like (as was the case for my heat-averse aunt who got a big mouthful of jalapeño on one of her slices). Easy enough problem to avoid though! Grateful for local place that could feed a bunch of hungry people! Give Leo's a try. My family in St. Louis definitely enjoys it, as did I!

    Photos
    Menu
    Menu
    Half inch stack of mozzarella cheese
    Half inch stack of mozzarella cheese
    Exterior

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    Exterior
    Blackthorn Pub and Pizza

    Blackthorn Pub and Pizza

    3.7
    (561 reviews)
    1.6 mi
    $$

    We stopped in for pizza recently and had an easy time parking. The restaurant was pretty quiet --…read moreonly a few other couples dining in -- and we were able to place our order quickly. We ordered a 14-inch deep dish supreme and settled in to enjoy the music and watch the Winter Olympics on the big screen. Unfortunately, our pizza took about two hours to arrive. A couple who came in roughly 30 minutes after us even received their food first, which was frustrating. The pizza itself was decent, but not worth that kind of wait time. Because of the long delay and average food, we don't plan to return.

    Blackthorn is a true South City staple. My family has been coming here since before the renovation,…read moreand the place just keeps getting better. The current Blackthorn is a fantastic spot to hang out and enjoy great food with friends or family. Just a heads-up: pizza wait times can range from 45 to 75 minutes, especially on busy nights or with large orders -- but trust me, it's worth the wait. Bring some cards, Uno, or a board game, catch a game on TV, and settle in for one incredibly satisfying meal. We always order at least two deep-dish pizzas, and they never disappoint. Our go-to combos are Bacon & Hamburger and Pepperoni & Sausage. The salads and regular crust pizzas are also excellent, and the beer is ice-cold, the perfect match for their signature deep dish. Everything here is self-serve, from the plates to the vibe, casual, welcoming, and full of that unmistakable South City charm.

    Photos
    Cool ambiance,  great music, but the writing on the brick makes me cringe.
    Cool ambiance, great music, but the writing on the brick makes me cringe.
    Sausage & Pepperoni Thick Crust- Deep Dish
    Sausage & Pepperoni Thick Crust- Deep Dish
    Supreme Chicago style pizza

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    Supreme Chicago style pizza

    Tiny Chef - pizza - Updated June 2026

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