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Saucy Porka is a fusion restaurant located in mid city/close to the SLU campus. They offer a variety of fusion dishes, including fusion rice bowls, bao buns, and more! This restaurant is counter service or you can order from the QR code and then the server brings the food out to you. I ordered their Picadillo Rice Bowl which included rice, ground beef, veggies, served with a fried egg on top. The seasoning and flavors were delicious and the food came out fairly quickly. Some considerations to plan for are that parking is street parking. I look forward to coming back and trying other items on their menu!
My palate has always enjoyed fusion places like these, and my top two fav food are Asian and Latin so how could I not help myself! Atmosphere perfect with a variety of Spanish tunes and staff friendly and attentive. I got the bowl and mom in law got the Asian bowl which she did not enjoy as much as her egg rolls (picadillo and veggie). My chorizo rolls were the bomb especially with the sweet sauce on the side. Loved the flavors of my bowl and melon juice was 10/10. Unfortunately hubby did not enjoy any of his meal, he got the wrong thing, and realized he can't get sweet potato fries everywhere and be satisfied every time ( :D )
I finally had the opportunity visit Saucy Porka and it was amazing! The service was great- I mentioned it was my first time and the gentleman at the register was glad to help me through the menu and offer recommendations! I went with the Mexi pho which was perfect for a chilly day. I also got the churro bites stuffed with Nutella for dessert and they were delish! This is a cute location with cool food that is affordable. Check out this locally owned spot the next time you are in the area!
This place was such a cute spot combining two of my favorite cuisines! My friend is gluten free and was able to find multiple options for her to eat. The pho was nice and warm for a cold day. The pork was nice and tender. The funky monkey fries were the hit of the lunch! The sauce and beef were both so flavor, and I will be wishing I could recreate them!
If you're ever in St. Louis or are a student at SLU, this unique restaurant gives a great twist on Latin American and Vietnamese favorites. We ordered as much as we could but will definitely be back next time we visit family to try the rest of the menu. The girls working up front were so nice and friendly, while the restaurant itself was clean and inviting.
I've been twice and both times everything is fresh, hot and delicious Fries are my favorite and these are hot and a crunchy and yummy. The shrimp is fried and cooked well, clean (cause i check) and big pieces. The bread is phenomenal, always important to a good sandwich. I also don't mind the sauce , i usually get sauce on the side so I can determine how much I want but they make it perfect each time. Also doesn't ever take too long, will continue to go here for lunches!
Loved this spot! Great food, good prices, friendly staff The fries were the highlight for us, but we also loved the bacos (duck was our favorite), and my husband enjoyed his cheesy Buddha sandwich
I had an amazing lunch at Saucy Porca that I'd describe as an Asian meets Latin fusion cuisine in midtown St. Louis. I couldn't decide on what to order so decided to order a few different things including: two Baco (Bao) bun rolls one with chicken and one with pork that were incredible, the small order of funky monkey fries that I highly recommend, and the Ropa Vieja beef bowl with kimchi and scallions that was also very delicious. The funky monkey fries were my favorite of the three dishes with fries that had an amazing taste and texture and the toppings were a garlicky aioli along with ground beef and melted Mexican white cheese and it was bonkers.. Service was fast and friendly and the restaurant has a cool atmosphere and modern interior. I can't wait to get back there and want to try the eggs rolls and bahn mi.
Cute college town's restaurant right next to SLU. The environment is hip, bright, clean and cute. It has 2 sister branch in Chicago, as it started by a brother and sister. The menu is Vietnamese-Latin fusion, which was a unique combination... made sense since menu was influenced by a talented Puerto Rican chef. We went in at 1 o'clock on a weekend, plenty of street parking and there was one or two groups seated and a couple takeout; maybe it's more crowded during school hours?. Service was attentive, cashier made popular recommendations and owner was friendly. You can order at the front or QR code at the table and food arrived soon after. Vietnamese Asian Latin fusion... this is a good mix if you like saucier banh mi, saltier flavor and on the medium spicy side. I thought it's really interesting that kimchi was used instead of typical pickled carrot and daikon on the banh mi; definitely made it more saucy but unfortunately the meat flavors was hidden a bit. On the other side, the funky monkey fries was delicious and flavor, I understand why this was highly recommended and a popular must try.
What a great little location across from the SLU campus. The ambience was clean, hip and colorful, overfull the decor was quite fun. I especially enjoyed the smaller plates and the decent prices. That's something you have nailed is having limited menu, priced just right and delivering on the quality of the items. Saucy Porka is a Latin Asian fusion. I tried the tostones with both sauces one with curry and mojo (green). The tostones were flavorful but that curry sauce to dip them and the mojo paired very well! The egg rolls were delicious and likely my favorite bite of the day! I found the monkey fries to be a fun addition. I had several of the bao buns which is what brought me in the first place. The bao are impressive and so far my favorite I've tried anywhere in town. A good bao has just the right texture, the right snap, and these delivered. Thank you for the experience!!
*I would actually give this a 3.5 stars* The inside is pretty spacious and can fit small or large groups. We were immediately greeted and seated by very friendly staff. We ordered the Funky Monkey Fries, Picadillo Rice Bowl (added kimchi), Puerto Rican Rice Bowl, and a Tofu Baco (sub kimchi, soy ginger sauce). The Funky Monkey Fries were a 9/10. The crinkle cut fries were crispy on the outside and soft on the inside. The cheese and aioli added such a creamy and rich flavor--it was probably our favorite thing on the menu. The Picadillo Rice Bowl is what I got and if you're a fan of tomato sauce, you'll love this. The ground beef is seasoned perfectly and the cabbage went very well with it. I also recommend adding kimchi for an extra tang of flavor. The Puerto Rican Rice Bowl was a bit on the bland side so we probably wouldn't get this again. It was missing something but I'm not sure what. I think if we bought another sauce to try it with, it would've tasted a bit better. The Tofu Baco was also one of my favorites. The bao was so soft and it wasn't super doughy. The tofu was crispy on the outside and fluffy on the inside. I switched the slaw for the kimchi and I think that was a good choice.
17 days ago
Really really really good. I ordered the Ropa Vieja Beef Bowl and 2 orders of the chorizo egg roll, and it was FIRE!!!! The beef bowl had kimchi flavor packed kick that was not enough to blow steam out of your nose, but enough to continuously eat without having to drink water. The beef was tender and with so much flavor, and I will say the chorizo egg roll complimented the bowl. It was sooo good. Service was quick and super friendly! You can either scan a QR code at a table or you can order up front, but regardless, food is delivered to you. I'm from out of town and glad I came across this place! Will definitely be coming back and trying their banh mi's before I fly back end of week! read more
Business owner information
Amy L.
Thank you for the great review! Hope we can definitely feed you again…
5 months ago
This is my second time at Saucy Porka. My first experience was pretty good, I had their shrimp po mi which was recommended by the worker there and the funky monkey fries. I also tried their Vietnamese coffee. This second visit, I got their chicken pho to try. The shrimp po mi had good flavours, a nice mix of crispy shrimp and fresh toppings on a soft baguette. It had good texture although it didn't completely wow me but it's solid and satisfying. The funky monkey fries were a fun addition, loaded and flavourful. Portion was good for sharing. The Vietnamese coffee wasn't as strong as I was expecting, I would not really get it from this place which is understandable since it's more for food than the drinks. Lastly, the chicken pho had a clean, light broth that was comforting without being too heavy or salty. The portion size was just right for a full meal. Service was pretty quick and there's plenty of seating inside and outside as well. Good experience and would definitely come back and try the other dishes next time I'm around the area. read more
Saucy Porka is a fusion restaurant located in mid city/close to the SLU campus. They offer a variety of fusion dishes, including fusion rice bowls, bao buns, and more! This restaurant is counter service or you can order from the QR code and then the server brings the food out to you. I ordered their Picadillo Rice Bowl which included rice, ground beef, veggies, served with a fried egg on top. The seasoning and flavors were delicious and the food came out fairly quickly. Some considerations to plan for are that parking is street parking. I look forward to coming back and trying other items on their menu! read more
My palate has always enjoyed fusion places like these, and my top two fav food are Asian and Latin so how could I not help myself! Atmosphere perfect with a variety of Spanish tunes and staff friendly and attentive. I got the bowl and mom in law got the Asian bowl which she did not enjoy as much as her egg rolls (picadillo and veggie). My chorizo rolls were the bomb especially with the sweet sauce on the side. Loved the flavors of my bowl and melon juice was 10/10. Unfortunately hubby did not enjoy any of his meal, he got the wrong thing, and realized he can't get sweet potato fries everywhere and be satisfied every time ( :D ) read more
6 months ago
7 months ago
I finally had the opportunity visit Saucy Porka and it was amazing! The service was great- I mentioned it was my first time and the gentleman at the register was glad to help me through the menu and offer recommendations! I went with the Mexi pho which was perfect for a chilly day. I also got the churro bites stuffed with Nutella for dessert and they were delish! This is a cute location with cool food that is affordable. Check out this locally owned spot the next time you are in the area! read more
This place was such a cute spot combining two of my favorite cuisines! My friend is gluten free and was able to find multiple options for her to eat. The pho was nice and warm for a cold day. The pork was nice and tender. The funky monkey fries were the hit of the lunch! The sauce and beef were both so flavor, and I will be wishing I could recreate them! read more
If you're ever in St. Louis or are a student at SLU, this unique restaurant gives a great twist on Latin American and Vietnamese favorites. We ordered as much as we could but will definitely be back next time we visit family to try the rest of the menu. The girls working up front were so nice and friendly, while the restaurant itself was clean and inviting. read more
1 year ago
I've been twice and both times everything is fresh, hot and delicious Fries are my favorite and these are hot and a crunchy and yummy. The shrimp is fried and cooked well, clean (cause i check) and big pieces. The bread is phenomenal, always important to a good sandwich. I also don't mind the sauce , i usually get sauce on the side so I can determine how much I want but they make it perfect each time. Also doesn't ever take too long, will continue to go here for lunches! read more
I had an amazing lunch at Saucy Porca that I'd describe as an Asian meets Latin fusion cuisine in midtown St. Louis. I couldn't decide on what to order so decided to order a few different things including: two Baco (Bao) bun rolls one with chicken and one with pork that were incredible, the small order of funky monkey fries that I highly recommend, and the Ropa Vieja beef bowl with kimchi and scallions that was also very delicious. The funky monkey fries were my favorite of the three dishes with fries that had an amazing taste and texture and the toppings were a garlicky aioli along with ground beef and melted Mexican white cheese and it was bonkers.. Service was fast and friendly and the restaurant has a cool atmosphere and modern interior. I can't wait to get back there and want to try the eggs rolls and bahn mi. read more
Cute college town's restaurant right next to SLU. The environment is hip, bright, clean and cute. It has 2 sister branch in Chicago, as it started by a brother and sister. The menu is Vietnamese-Latin fusion, which was a unique combination... made sense since menu was influenced by a talented Puerto Rican chef. We went in at 1 o'clock on a weekend, plenty of street parking and there was one or two groups seated and a couple takeout; maybe it's more crowded during school hours?. Service was attentive, cashier made popular recommendations and owner was friendly. You can order at the front or QR code at the table and food arrived soon after. Vietnamese Asian Latin fusion... this is a good mix if you like saucier banh mi, saltier flavor and on the medium spicy side. I thought it's really interesting that kimchi was used instead of typical pickled carrot and daikon on the banh mi; definitely made it more saucy but unfortunately the meat flavors was hidden a bit. On the other side, the funky monkey fries was delicious and flavor, I understand why this was highly recommended and a popular must try. read more
2 years ago
What a great little location across from the SLU campus. The ambience was clean, hip and colorful, overfull the decor was quite fun. I especially enjoyed the smaller plates and the decent prices. That's something you have nailed is having limited menu, priced just right and delivering on the quality of the items. Saucy Porka is a Latin Asian fusion. I tried the tostones with both sauces one with curry and mojo (green). The tostones were flavorful but that curry sauce to dip them and the mojo paired very well! The egg rolls were delicious and likely my favorite bite of the day! I found the monkey fries to be a fun addition. I had several of the bao buns which is what brought me in the first place. The bao are impressive and so far my favorite I've tried anywhere in town. A good bao has just the right texture, the right snap, and these delivered. Thank you for the experience!! read more
Business owner information
Amy L.
Thank you Allison for the kind words and taking such beautiful pics…
1 year ago
*I would actually give this a 3.5 stars* The inside is pretty spacious and can fit small or large groups. We were immediately greeted and seated by very friendly staff. We ordered the Funky Monkey Fries, Picadillo Rice Bowl (added kimchi), Puerto Rican Rice Bowl, and a Tofu Baco (sub kimchi, soy ginger sauce). The Funky Monkey Fries were a 9/10. The crinkle cut fries were crispy on the outside and soft on the inside. The cheese and aioli added such a creamy and rich flavor--it was probably our favorite thing on the menu. The Picadillo Rice Bowl is what I got and if you're a fan of tomato sauce, you'll love this. The ground beef is seasoned perfectly and the cabbage went very well with it. I also recommend adding kimchi for an extra tang of flavor. The Puerto Rican Rice Bowl was a bit on the bland side so we probably wouldn't get this again. It was missing something but I'm not sure what. I think if we bought another sauce to try it with, it would've tasted a bit better. The Tofu Baco was also one of my favorites. The bao was so soft and it wasn't super doughy. The tofu was crispy on the outside and fluffy on the inside. I switched the slaw for the kimchi and I think that was a good choice. read more
2 months ago
4 months ago
My friends and I got takeout from here and honestly I was not expecting it to be this good! It's an Asian/Latin American fusion restaurant, and a lot of their items are super intriguing. It's also SUPER affordable for what you get in my opinion. We tried: -Picadillo Rice Bowl: 9/10 - The beef was spicy, flavorful, and not the least bit dry. The flavors all melded into the bed of rice and potatoes as well, and the egg on top added an additional richness that complemented the dish perfectly. Highly recommend this one. -Chicken Pho: 8/10 - The broth of this pho was some of the best, most complex broths I've had in pho. My only qualm was that the noodles were more like spaghetti than rice noodles. However, the flavor of the soup was great, and pulled the dish together. -Shrimp Baco: 8/10 - I wanted to try these because I saw people raving about them. I loved the sweet, fluffy bao bun, and the shrimp was well cooked. The chipotle crema was creamy and spicy, and the corn added a great textural element. -Duck Baco: 7.5/10 - I liked this one, and the idea of using duck is really good. It's just a little less flavorful than the shrimp baco, but still delicious, and the veggie slaw situation on top brought a zingy freshness that I was looking for. read more
Business owner information
Amy L.
Thank you Cleo! We really appreciate the kind feedback. You did a…
Overall, a great place to eat if you're close to IKEA! Delicious food and fast service, all reasonably priced. WAIT TIME: Came in and placed an order at 3:30. Food came out at 3:40 on the dot. Impressive! Although considering the time there weren't too many others at the time to serve. FOOD: I got the ropa vieja rice bowl. We also shared two of the bacos, sweet potato fries, and two chorizo egg rolls. Everything was very delicious! My favorites were the sweet potato fries - highly recommend. The egg rolls were also superb. The bacos were decent, I've just had better baos and the meats used in them were better in other forms (I.e. the egg roll or the bowls). The bowl was decently flavored as well. You really can't go wrong, and I like how many small plates they have that you can try plenty! SERVICE: QR code ordering makes it easy to order from table, and server came by as well to mention that if we had any questions to come up and order at counter :) AMBIANCE: Modern aesthetic, spacious as well. PRICE: Everything was pretty reasonable priced. The rice bowl was around $15 and all the appetizers between $3-8 each I believe. read more
We shared the sweet potato fries and I got the Ropa Vieja Beef Banh Mi sandwich. The crinkle-cut sweet potato fries with are topped with chihuahua cheese and are served with a sweet curry aioli sauce for dipping. They are delicious. My Ropa sandwich was light on the braised beef brisket and it was served cold. I was expecting it to be served hot. It was rich with flavors. I tried their hibiscus tea and it was delicious. They have several gluten free and vegan options available. During the week the only option is street parking. You scan the QR code at your table to order. Service is friendly and fast. read more
A staple and go-to restaurant for me. The uniqueness of the Latin-Asian fusion sets Saucy Porka apart from other restaurants in St. Louis. One extra plus is it is woman-owned! The menu is simple but has a little something for everyone. Their main options include several variations of fusion-style bánh mì sandwiches, "bacos" or bao bun tacos, salads, and rice bowls. I personally love the Panang chicken bánh mì, Funky Monkey Fries, and the Guajillo Pork Baco. The mayo dressing on the chicken bánh mì is rich, elevating the freshness and simplicity of the sandwich. The monkey fries are a MUST. These are a guilty pleasure of mine, and I can never turn them down. All of the bacos are delicious, but I personally love pork so I opt for this one. The bao "taco shell" is fluffy and moist and the Guajillo filling is flavorful. I next hope to try their egg rolls and Nutella donut bites. As for service at Saucy Porka, it is consistently good. I recently got back late from a trip and was dying for some fresh cuisine. The Saucy Porka team let me order 15 minutes before closing, which I GREATLY appreciated! I had called several other restaurants before, and they did not do the same favor for my partner and me. Finally, the ambiance is bright and lively. The interior decor is centered around foliage with pops of color. It is a more intimate restaurant, with limited seating. I enjoy this intimate aspect, and there is never a long wait because the food comes out quickly. Saucy Porka truly is a favorite of mine. I encourage everyone to give it a try (and make sure to get the fries and a baco)! read more
Business owner information
Phil L.
Hi Blake! Thank you for the amazing compliments and it’s always our…
Saucy Porka gets a 1 star boost off the jump for being accommodating and letting us put a to go order in 10 minutes before closing. We did not want to be those people, but had just gotten into town after a long flight and wanted some fresh, quick, and light food after a week of vacation. Saucy Porka has been a familiar haunt for me for a while now. The shrimp banh mi is always so delicious. The bread is flaky and soft. The fried shrimp is flavorful. And, the vegetables are always fresh. This time, I opted for a Zen Salad with some grilled shrimp. The lime vinaigrette was phenomenal. It has an interesting spice that was subtle, but lingered. I have no idea what caused it, but I liked it. It was perfectly zesty and citrusy with a fantastic smoky finish. The greens were fantastic with a great mix of spinach, romaine, and others. The salad was also accompanied with edamame and a corn salsa that ensured a fantastic crunch with each bite. The only thing I'd change is adding cheese to it. I think some shredded cheese would really elevate this dish. I also had a shrimp baco which was incredible. The bal bum was so light and airy. It also had the creamy corn salsa which is so incredible. The review would not be complete without mention of the funky monkey fries. I did not get them this round, but they are always a solid choice. So much flavor packed into every bite. They are savory goodness. They are super messy to eat which is fun for me(I know, not everyone likes that). My only recommendation is to eat them fresh because if they sit in the to go box too long they can get a little soggy read more
3 years ago
We enjoyed our first trip to Saucy Porka before a comedy night out this week and it was a fun spot. The whole restaurant has an. Awesome aesthetic that is very welcoming with bright colors and a warm vibe. The staff were very approachable and happy to answer any questions we had about the menu, favorites amongst their customers and if we had any allergies. I went with a Guajillo Pork Baco (I am a sucker for a bao bun) and the Puerto Rican Rice Bowl with Shrimp. Both items had a ton of flavor and their presentation worked well. Fair amount of shrimp in the rice bowl and all the flavors melded together famously. The Baco was simple yet satisfying. There are several other options on the menu and I look forward to my next trip here to try something new! read more
Business owner information
Phil L.
Hi Christiane! We’re thrilled you enjoyed the shrimp rice bowl and…
2 years ago
I've been meaning to come back and finally got around to it! This time I got delivery and it came super quickly and was delicious, sweet potatoes fries only a little soggy to be expected. Love how fresh and herby the panang salad--the clear dressing is so interesting! read more
Come here! They need more business for how good they are! They are a Mexican and Asian fusion restaurant and their menu items are so creative! Bacos- Baos + Tacos Po Mi's- Po Boy + Banh Mi They also have Mexican pho and I'm here for it all! My food was tasty and the bacos were the highlight. If they offered a platter of them all, I'd get them all haha When I came in it was empty but the service was really nice. read more
Business owner information
Phil L.
Hi Dejah! We’re thrilled you enjoyed our bacos! Thanks for the…
2 years ago
Business owner information
Amy L.
Thank you Marvella! Definitely take advantage of those loyalty points…
1 year ago
This is definitely not my first time at Saucy Porka, and every time I always leave with a happy tummy. It's one of my top restaurants in STL - if you're reading this PLEASE TRY IT ITS SO GOOD!!!!! There's so many options to choose from but the funky monkey fries and bao tacos are so good I haven't had it in me to try the rest! All the bacos are good but, but the beef kimchi and pork with pineapple are my favorite - perfectly savory and sweet/spicy The staff are very polite and hospitable. Phil, one of the co-owners, has been at the restaurant and always makes sure to stop by and see how things are. Always worth the drive. read more
Business owner information
Amy L.
Aww! Thanks Regan for the kind words. Always happy to feed you those…
Overall the food was good. The chicken panang bahn mi was very flavorful and tender. I also enjoyed the duck bao. The plantains were not very flavorful so would not order again but the pineapple salsa on top was good. Overall good food for a reasonable price read more
2 years ago
Great service, great food with vegetarian options, love the ambiance/decor in this place, very sassy! Street parking. I got the Puerto Rican rice bowl with tofu, we tried the tostones as an appetizer, tofu baco taco and my partner got the Ropa viejlo sandwich! Defiantly very saucy, great new place to try out! read more
2 years ago
We went here before going to see MJ at the Fox. It was a nice treat. Very friendly staff. I got the shrimp sandwich. It was absolutely delicious. My daughter and I shared some of the well seasoned sweet potato fries. They were slightly sweet and came with a dipping sauce. It's a cute spot. They have a piano that you can hop on and strike a key. Someone played some tunes while we were there. Street parking can be very challenging in this area close to SLU. The prices were good. Be sure to go by and check them out! read more
Business owner information
Amy L.
Thank you for the great feedback! Glad we could feed you all before…
11 months ago
2 years ago
We went here before we saw a show at the Fox. I love that they had Jumex which is one of my favorite beverages. I love the bao taco concept. It is really smart. I enjoyed both of mine, but I prefer more spice so I definitely use some hot sauce. The sweet potato fries were really good and fresh. The food came out really fast with our group of six. It is another cute little restaurant to visit especially before going out. read more
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3900 Laclede Ave
Saint Louis, MO 63108
Central West End
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(314) 818-2700
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https://www.saucyporka.com
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