What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

From the moment we walked in, the atmosphere felt elevated but still warm and inviting--classic,…read morecozy, and perfect for a special night out in St. Louis. Tthe crab cake was one of the standout dishes of the night--packed with flavor, perfectly cooked, and beautifully plated. Every dish felt thoughtful and high quality. The dauphinoise potatoes are a MUST! You can tell why reservations here are so hard to get--it's one of those places that truly delivers. And of course, we had to end with the hot fudge sundae, which was such a fun and nostalgic dessert experience with every topping you could want. Wright's Tavern is definitely worth the reservation and a spot I'd happily return to again.

This place was amazing!!! Now we are back on a seafood journey, and did a celebration, upon…read moreentering on the Sunday it was pretty empty inside but that didn't stop travelers like myself from going to visit! The inside was very clean and upon arrival it was a less than 10 minute wait. This was really good! You get enough for your money and it's worth visiting! I loved the write on wall! I'm starting to see that a lot more now. It was good to take a look at and the decor fit the description of the food indeed! They give you plenty of gloves and cover if you order to go. Next time we will definitely sit in when ordering! Well done indeed.

This place is really quiet as there's not a lot of people going here and there aren't any music, so…read moreit would make first dates awkward, but I went here with my partner and enjoyed our food. Our food is basically spicy as we liked it and the owner is nice enough to offer more moist towelettes. It was strange she didn't have a plate underneath so we had to eat in the bag in case we couldn't finish it. It was a little pricey, but it's worth every bite.

When you are in St. Louis, you have to go here. Dress nicely. I started with a chocolate martini,…read moreand he started with a scotch. Next up, he got the lobster bisque and I got half a dozen east coast oysters on the half shell. Next up, tuna target are for me, and the special shrimp for him. No dessert because we were full. If you see me there, stop by and say hello.

My husband took me here for my birthday and it was great! Very personalized service, great…read moreatmosphere and a very nice dining room. But I had not gotten my dinner yet but oh boy, when I did it was fabulous! I was served the Chilean Sea Bass with Miso glaze, Kimchi, Bok Choi & Shiitake mushrooms--it was fantastic! Perfectly cooked, and paired with veggies that heightened each bite of the fish that you took. One of the best tasting and most uniquely prepared meals that I have had in a while. My husband had the whole-fried Branzino which was also amazing. For my birthday, I was given six freshly-baked chocolate chunk cookies to take with me and I loved each and every bite. I cannot wait to return for another outstanding dinner--we'll be back soon.

We have all been there. Evening getting later, new town...where to go for dinner? That was us in…read moreSt. Louis last weekend for our granddaughter's volleyball tournament. Google to the rescue and Oceano Bistro popped up. Close by, interesting menu... Cannot begin to express how outstanding our experience was. Warm inviting welcome (no reservation), to the table immediately. Met Marena as our server. Very friendly, super positive and very attentive, without being intrusive. Great menu and food was excellent. Great atmosphere. Max, one of the owners/managers came by the table to discuss the wine and we chatted for a bit about the restaurant and his road to opening Oceano. Our experience was so good we made arrangements to come back the next morning for brunch and sit at the bar as Marena was bartending. Brunch was outstanding as well. We will go out of our way to get back here so we can experience Oceano again!

We stumbled upon Oceana during lent. Happily, were able to make a same afternoon/early evening…read morereservation. Walked in during happy hour - it was hopping!. We were just in time to order a calamari happy hour appetizer. it was hot can cooked perfectly. I then moved on to the halibut and orzo - it was exactly what I was looking for! A perfectly cooked halibut with orzo - nothing heavy. We did however have the cookies as dessert.....and while they take 15-20 minutes to cook - IT IS WORTH THE WAIT!! The cookies arrive hot and gooey to the table - yum. The only 2 drawbacks I will mention...it seemed very loud and we were sitting under one of the arches so we were trying to determine was the restaurant really that loud or were we getting conversations from other areas because of the arches? The other item I will mention is the website does not seem to be up to date with the latest selection - or maybe it needs to be broken out into Lunch and Dinner menus...a person in our party looked at the menu online and when he went to order, he wanted one of the sandwiches shown online (which was not identified as lunch only) and he was not able to order the sandwich. General observation: I would guestimate 90% of the seating is booth seating...it just seemed high and just an observation - not good, not bad.

Came here specifically because I kept hearing about the jjajangmyeon so I had to try it. Went with…read morea big group of about 8 people for dinner and we waited maybe 15 minutes for a table which wasn't bad at all considering how busy it was. The inside has a good amount of seating and a separate area for shabu shabu, so it's well organized. We ordered a ton of dishes to share and everything came out so fast. I was surprised by how fast and friendly the staff was. The jjajangmyeon is vegetarian and this was very similar but just slightly lighter than the Korean one. Still so delicious. The fried tofu is an absolute must order. I don't know how they got it that crispy and crunchy, but it was perfectly flavored too. The grilled tofu was also really good and flavorful. The noodles were great, and we also got the cabbage dish which was a nice balance to some of the heavier, oilier dishes. They offer tea for the table only $1 per person. Overall just a really great experience. It's a bit out of the way and not really surrounded by a lot of other things to do nearby, but worth the trip. Would definitely recommend!​​​​​​​​​​​​​​​​

Tai Ke is one of the older kids on the block-- been around before the other players on Olive…read more Overall, I think it still has a place on this block, but I do prefer the others. I've had their 3 cup chicken, fried pork chop, other street snacks, braised beef noodle soup. Our recent orders: Stirfry basil with beef (17.99): our favorite Chili's stirfry chicken (14.99): it was better the more you had it, but it was just strange that the chicken was coated in sauce so it didn't make it quite crispy Five spices tofu (13.99): this was pretty good. It's perfectly crispy on the outside and the dipping sauce was not too bad. Next time we want to try this salt and pepper, tofu and the fried pork chop again There's a 2.79% transaction fee for credit cards

Newly opened in former Royal Hunan BBQ they offer a great variety of noodles with many things to…read moreadd in. Loved the mushroom broth with beef. Also, many drinks to select from. Quick and friendly service!

First visit, stopped in for lunch with a friend Ordered…read more E5 tossed, diced cucumber with garlic sauce E10 Deep fried spring rolls R2 Chicken egg fried rice N2 Chicken rice noodles Restaurant was bright and clean. We were seating quickly and the server asked if it was our first time, when we said yes she explained the menu to us. We ordered all at once and food was brought out as it was ready, typical for this kind of restaurant. Was supposed tho that the entrees came out before the appetizers did. Food was hot and a nice portion size. Flavor was nice but spice level not as spicy as I expected a szechuan pepper dish to be. Favorite thing was the cucumber in garlic sauce, crisp crunchy and refreshing. Price was nice with most entrees under $15. Would recommend giving this place a try but other places on Olive pack more flavor into their dishes, but you have to pay more at them.

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

Oh my - just had dinner here last night and it was as good as it ever has been. Bumping my rating…read moreback up to 5 stars. The prime ribs and steaks ordered were scrumptious - just perfectly cooked and SO INTENSELY FLAVORFUL. We also tried the clam chowder for the first time here and loved it - just a great quality homemade soup and not your typical cream laden clam chowder. We brought our toddler along to celebrate my mom's bday and we were accommodated fully - we had a nice spacious corner of the restaurant and they even provided a bowl of applesauce and mashed potatoes for her. But she loved her bites of prime rib the most. Service was impeccable - quietly and timely, and our table was continuously bussed. The amaretto cheesecake was just as good as I remembered. We were all so happy about our meals - there was not a single thing or bite I would've changed. my mom was so proud of herself for picking this restaurant for her birthday, and so were all of us.

I went here for the first time for a work dinner earlier in the week. There were around 10 of us…read moreand I was very impressed by the speed and attentiveness of the service. For appetizers we ordered their special which was phyllo dough filled with seafood with a rich cream sauce which was probably my favorite thing I tasted all night! I opted for a house salad which I wasn't super impressed with but the Greek salads looked amazing so would definitely try that next time! For my main entree I went with the 8 Oz filet cooked medium and the twice baked potato. I also asked for a side of a side of their horseradish cream which was so yummy. I was a little sad they didnt pack up the horseradish with my leftover steak because it just wasnt the same at home without it! Not sure I would get the twice baked potato again as it was on the dry side, but my steak was cooked perfectly and I really enjoyed it. I was too full to try all of the desserts our table ordered, but did try one bite of the carrot cake which was very good. Overall impressed with the food and service here and would recommend for a special occasion or work dinner.