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    The Zodiac

    4.2 (121 reviews)
    ModerateNew American
    Closed 11:00 am - 3:00 pm
    Updated 2 months ago

    The Zodiac Photos

    THE ZODIAC ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Dogs allowed

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    Recommended Reviews - The Zodiac

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    Reviews With Photos

    Popover and strawberry butter. Heaven.
    Raecheal T.

    Perfection. As always. From the staff to the food to the ambiance. I will be devastated when she closes.

    From the holiday buffet...delish salads!
    Kristy S.

    The holiday buffet was simply divine, as was the service. Gorgeous ambiance as well...THE SPOT for the holiday season!

    Martin C.

    Great food and service, hate to see Neiman Marcus closing Downtown Dallas Store. Still have a chance to visit for a few weeks.

    Prosecco... for the ladies of course
    Emily G.

    Pros: quiet, plenty of menu selections, and shopping at Neimans afterwards. Cons: terrible parking options. Slow service. Went to the Zodiac with my mom to meet a friend and her mom for lunch. A lovely ladies afternoon. It was nice to have the restaurant so quiet as my mom has a tough time hearing so there was her little ambient noise which makes a big difference to her. The food was generally well liked, but nothing was super noteworthy. Overall, it was a solid experience, but nothing that distinctly stood out.

    Prime rib and all the trimmings.
    Double D.

    The ambiance is inside of Neiman's so at Christmas time, it is just beautiful. Very elegant Christmas buffet with almost everything you can think of for Christmas time. Prime Rib, ham, baked chicken and an abundance of sides. Dessert is brought to your table.

    Desserts

    Outstanding Holiday Buffet! I will make this a new holiday tradition! My friend and I had a reservation weeks in advance. We were seated shortly after checking in and we were a bit early. All staff members were very friendly and on top of everything. I was impressed with the food. It was a unique buffet. Once we were seated we were given popovers and a small type of sipping soup that was wonderful. The buffet has a salad table and then a hot foods table. Each table is a variety of unexpected items in my opinion. Everything was delicious, well prepared and presented well. I was too full to even get all the things I wanted or to go back for seconds. The ambiance was perfect. I only photographed the desserts as you can see and those were an excellent surprise. We had also Ordered cocktails and they were perfection. It was exactly what you expect from Neiman Marcus.

    Scallops
    Dez V.

    Enjoyed this place. I had the braised pot roast and my friend had the scallops. My pot roast 4/5. It was delicious! Just super small portion. The scallops were huge and the mushrooms in his dish were very flavorful. Service was excellent. They were very short staffed but she did her best. This is a nice quiet place to have lunch meetings. I'll definitely return.

    Strawberry butter & broth
    Mary B.

    Lunch to celebrate my friends birthday and we had a wonderful experience. We had the burger, pot roast, and pear & goronzola salad. Definitely a step up from our usual lunch spots and enjoyed the ambiance. Our server Martha was amazing! Highly recommend requesting her when you go, you won't be disappointed.

    popover croissant

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    2 years ago

    Going to the like walking back in time. Having lunch with the girls like in 1970s. Food was great. I really enjoyed all of it

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    1 year ago

    Alex, the bartender, provided us with impeccable and charming service What a treasure to Neiman's she is!

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    2 years ago

    Best chicken cordon bleu in town , wonderful memosa, delicious salad,, highly recommend

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    Page 1 of 4

    Ask the Community - The Zodiac

    Will you all have your holiday buffet this year (2024)? If yes, is there a menu someone could share? And, what is the cost for adults?

    Credit cards accepted?

    Credit cards excepted for what

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    Haywire

    Haywire

    4.4(878 reviews)
    0.8 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    R+D Kitchen - ' Yuzu ' Salmon Pressed

    R+D Kitchen

    3.8(706 reviews)
    5.7 mi
    $$$

    Tried this place for a celebration lunch with my boss + coworkers and everything was super great…read more The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

    We still have freedom, and there are too many choices for upscale dining. Why spend it at an…read moreoverpriced, loud, obnoxious, overrated restaurant CHAIN that has the audacity to try to dictate customer behavior, not only in the restaurant but also online? If you have a complaint, here's the first mandate you will encounter: "We appreciate thoughtful correspondence. Please be aware that the use of AI for correspondence diminishes the credibility of your message. While we value the opportunity to connect with you, we cannot guarantee a return reply." If the way you craft your comment or complaint does not suit this company, they will simply choose not to reply. I understand this restaurant chain is all about pleasantries; however, I will skip them. How is it that this CHAIN literally dictates customer attire, behavior and now whether or not someone uses AI, yet management ignores a serious concern with food safety? After getting sick from an undercooked French dip at Hillstone's in Houston, I was naive I was enough to eat at this location for NYE. I understood the salmon would be cooked medium. Towards the end, it was almost completely raw with lukewarm, congealed polenta and soggy broccolini with too much salt and grated cheese. Bleh. ...And the mediocre carrot cake was $15, which is obscene. Post all your prices. If I dine out, I expect the cooking to be superior to my own. Never again.

    Photos
    R+D Kitchen - Kitchen in action!

    Kitchen in action!

    R+D Kitchen - Osaka style pressed sushi

    Osaka style pressed sushi

    R+D Kitchen

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    Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

    Bucket & Rope

    4.7(114 reviews)
    0.3 miDowntown
    $$

    4.6 We decided to check out Bucket & Rope for Sunday…read morebrunch, and honestly? Best decision ever From the moment we walked in, we were greeted with so much enthusiasm and seated right away by the window --although I was a little unsure about staying there since it was already cold outside . While we were deciding, someone immediately checked in to make sure we were okay (love that ). That's when the very kind gentleman--who we later learned was Victor Hugo--let us know another table would be clearing shortly so we could move. Top-tier service already For appetizers, we went with the brisket balls, duck taquitos, and a pitcher of pineapple mimosas . Let me tell you... those duck taquitos were SO good That crema?? EVERYTHING. The brisket balls instantly took us back to Turks & Caicos --IFYKYK We also tried the quesadilla, and once again--another hit . So good that we ended up ordering another round of the brisket balls because why not? Shoutout to Sayde and Maria, who were absolutely amazing . Tequila shots were flowing , and we were convinced to order pecan pie with ice cream for dessert . I do wish the dessert had been complimentary, and the pie would've been a solid 10/10 if it were warm--but still appreciated. Takeaway: Bucket & Rope does food right , and Victor and his team truly make you feel like family . We'll definitely be back--especially for those half-price apps during the week

    Came for brunch and what a wonderful time was had!…read more We grabbed a spot on the patio and Johnna was our server. She was friendly, attentive, and gave some great suggestions. We started off with a pitcher of mimosa and the duck taquitos. I'm usually not a fan duck however I was told to give it a try. If you hadn't told me it was duck, I probably would have thought it was chicken. The mimosa was a build your own, it came with 3 juices - orange, pineapple and cranberry - and you got to pour as much or as little juice as you wanted. Between the two of us, we each got about 3 glasses. I got the French toast, which tasted like a deep fried donut, in a good way. The outside was crunchy, the inside still had the pillow custard texture. However in my opinion it needed more of the apple pecan slaw especially if you weren't trying to drown them in syrup. My friend had the chilequillas which she really enjoyed but did mention a few times that it was a little spicy. We ended the meal with dessert which was rich and luscious but oh so delicious. It was a cholesterol mouse that was covered in a hazelnut chocolate shell with a raspberry sauce. Overall a great time was had & I'd gladly go back to try more.

    Photos
    Bucket & Rope
    Bucket & Rope - Lamb chop on mashed potatoes

    Lamb chop on mashed potatoes

    Bucket & Rope - Outside of the establishment

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    Outside of the establishment

    The Zodiac - newamerican - Updated May 2026

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