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    Del Frisco's Double Eagle Steakhouse

    3.6 (534 reviews)
    Ultra High-EndSteakhouses, New American, Seafood
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Del Frisco's Double Eagle Steakhouse Photos

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Del Frisco's Double Eagle Steakhouse

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    Reviews With Photos

    Teah W.

    Came on a Friday night at 7:30 with a reservation this is my second time here but at a different location. I got the prime ribeye with the lobster Mac and cheese. Also with a moscato which was sweet how I liked it . The steak was sooo tender and cooked right and the Mac and cheese was nice and creamy will be back.

    Dinner rolls
    David M.

    Del Frisco's takes Texas steakhouses and elevates the experience and food. We went on a Friday night and although we had reservations it wasn't too overly busy. It takes fine dining and does a great job of providing excellent service. Our server was great and felt like she really catered to what we wanted and provided a great experience. We started off with their wagyu meatballs and then got the lobster Mac and cheese and potatoes for sides. The sides are served family style and are great to share for the table. We had their dry aged ribeye which was really delicious and had notes of blue cheese flavor. All around great experience from food, service, and drinks. Definitely a spot I would go back to again.

    BRAISED ANGUS SHORT RIB
    Stacy C.

    Good food. Great service. Great time catching up with BFF. I haven't been to Del Frisco's in years, as there's certainly no shortage of steakhouses in Dallas and truly had a good time. Our waiter was amazing. I wish I could recall his name, but unfortunately, I cannot. I tried out the short ribs which were made really well. Overall, great experience.

    Dynamite Shrimp
    Kayla T.

    I visited here during a restaurant week, and our service, food, and the atmosphere were excellent. I tried to come every year to a restaurant week because I enjoy the menu options in the food. It is always a 10 / 10 for me.

    Surf n Turf Trio
    Kimberly S.

    I came here alone for lunch to celebrate my birthday. It was nice and quiet. I got the surf and turf trio dish that came with scallops, shrimp and i think the third one was lobster. I don't remember but it was amazing. Paired it with a glass of wine. Service was quick and Vanessa served me well. I also got a birthday dessert which I think was the butter cake, which was also very delicious.

    16 oz Ribeye
    Adannaya I.

    We came late for a friend birthday dinner and were there past closing but the owners and waiters were so accommodating! It's a very big restaurant with 2 floors. There's also free parking available but make sure to get it validated! I ordered the 16 oz ribeye and that steak was too delicious. The sides are family style and we loved them all from the broccolini, lobster Mac and cheese, and mashed potatoes. Side note: for birthdays you can get a birthday cake, not for free - but is discounted!

    Lizet S.

    Decepcionante, lo mejor sin duda fue el servicio de mesera muy bella y amable, atenta en todo momento, la chica que sirvió el agua o vino muy atenta siempre. El lugar es muy bonito y elegante. Pero la comida en mi experiencia fatal, sin sabor, mi steak no tuvo el término que deseaba, la ensalada era sosa sin sabor, en realidad la comida no estuvo buena, pensaría que por el tipo de restaurante sería por lo menos un 4 estrellas, casi perfecto. Vine a festejar mi cumpleaños con mi familia y todos quedamos muy decepcionados de este lugar. Ordenamos varios platos y sides, faltaba sal y condimentos. No recomiendo gastar tanto dinero en este lugar, nuestra cuenta fue aproximadamente de $850 Pero no valió la pena este gasto, creo hay mejores lugares con mejor comida, Solo rescato el servicio excelente de mi mesera, y lugar muy lindo.

    Caroline Z.

    So many appetizers were brought out I lost count of what everything was! But the appetizers were particularly delicious, as were the drinks! I tried the sea bass this time and I felt it fell sort of flat, sort of flavorless. Lovely private room and exceptional staff!

    Steak slices and adoaragus
    Elizabeth A.

    Location Downtown Dallas Parking Valet or underground lot validated Atmosphere Classy Seating Bar, small tables at bar, main dining room tables Service Attentive, casual, friendly Ask for Sam Menu So many choices! Bar menu has cocktails, wines, appetizers, seafood, steaks, sides! We had the blood orange spritzer-yummy and taller than expected. The complimentary bread buns covered with butter and salt. We had steak medium well with asparagus. . The asparagus was tender and a hint of lemon! Seasoned well. The steak was a bit rarer than expected but melted in our mouths. So good!! Summary Friends recommended this restaurant. Easy parking, outstanding service, super menu with so many choices! Love this place!

    Lobster
    Diane W.

    OMG this place is beautiful!!!!! I was in town for a convention and we decided to stop in and have dinner for my sons birthday. I am so glad we did, everything was amazing starting with the restaurants décor. They have so many bottles of wine inside of a beautiful glass cellar that goes all throughout the restaurant also from upstairs to downstairs. The server was EXTREMELY joyful and energetic. Service was superb I love that they cut your food and place it on your plate for you. You get what you pay for here, I take it they don't want their guests to lift a finger while dining here. The food was impeccable. the onion rings were huge, the size of a bracelet that would fit your wrist. The lobster was so juicy and tender and the butter came out over a tealight candle to keep it melted and to stay warm. The steak was tender and juicy as well. You won't leave this place upset about what you've spent once done. If you have a special someone that you want to takeout, or are looking for somewhere special to treat yourself, this is the place. You won't regret it.

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    1 day ago

    Food was absolutely amazing and the staff is very warm and welcoming. Definitely recommend getting the VIP!

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    Page 1 of 14

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Are staff required to wear masks?

    Yes

    Is Alex bartending weekday lunches?

    How much is the valet vs the garage parking?

    Valet is 5.00 during the week

    Is there an extra fee to split a steak for two people?

    No. We split our steak.

    What is the price of an average dinner, does my husband have to wear "dress attire". Or can he wear nice jeans and a dress shirt?

    $250 ish for two. Nice jeans and a shirt will do fine.

    View All 6 Questions

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    People searched for Steakhouses 20,118 times last month within 15 miles of this business.

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    Haywire

    Haywire

    4.4(878 reviews)
    0.1 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Velour - Great brunch with amazing service, highly recommend.

    Velour

    3.9(29 reviews)
    0.5 miVictory Park

    Had reservations with a girlfriend for Saturday evening. Parking is a bit annoying, but that's…read moretypical in victory park. They have valet and do validate the garages, but be prepared to walk a block or two for both options. It's a cute restaurant with an area to take pictures and private room for larger parties. Took about 15 minutes to get seated, the server and our waiter, Manny, were both very great. Customer service is definitely their strong suit. The food, however, took a very long time to come out. We got the oysters to start, which were basically just cheese - not necessarily a bad thing. I got the pasta with shrimp and chicken which was very flavorful. My friend got the fried catfish, which she enjoyed. We also shared greens and mac and cheese. The greens were wayyyy too salty, but the mac and cheese was solid. Our drinks were also pretty good. Overall, I would give it a 3.5 but due to the great service I'll give it a 4.

    My absolute favorite thing about this spot? The music isn't loud. No shouting across the table. No…read more"WHAT?!" after every sentence. Just good vibes and even better conversation. We stopped by on a Tuesday for happy hour, before a concert. Erin was our server, and she was phenomenal. She gave thoughtful recommendations, knew the menu well, and made the whole experience feel easy and welcoming. Now let's talk food. We tried the lamb chops -- great flavor, nicely seasoned, though slightly on the tougher side. The truffle fries? Loved. The burger? Delicious. The oysters? Fresh and absolutely worth ordering. The cornbread was served with a bone marrow butter that added a rich twist, and the cornbread had a subtle jalapeño kick (at least to me!), which I really enjoyed. For drinks we tried the pear cobbler, Island Boy and the Pixie Cup. We enjoyed the pear cobbler the most. The ambiance is warm and inviting -- the kind of place you could come for happy hour and accidentally stay all evening. And I believe parking is validated. Overall, I definitely recommend checking Velore out. Great service, tasty food, relaxed atmosphere, and music at a volume that respects your eardrums. The menu will be changing again soon.

    Photos
    Velour - Cute BAR

    Cute BAR

    Velour
    Velour

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    Del Frisco's Double Eagle Steakhouse - steak - Updated May 2026

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