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    Hudson House

    3.7 (64 reviews)
    Closed • 11:00 am - 9:00 pm

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    Semhar M.

    This Addison location is absolutely gorgeous! The bar and restaurant setup just gives you a bit of an escape from everyday life. We had a delicious meal. What we ordered: the house oysters, lobster Mac n cheese, burger for my husband , and French chicken for me. Everything came out quickly as we were in a bit of a hurry. The only set back was having the send my chicken back for being a bit cold and needing to fix another mistake on the chicken. The manager quickly rectified it by sending over a brand new order. While the gesture was awesome, we noticed we didn't get a visit from our server the rest of the visit. We certainly don't think it was his fault! Just was a little bit of a bummer to feel the awkwardness after finding something in my food. We opted for the key lime pie for dessert which I still think is one of the best I've ever had!

    Chicken Parm
    Lynden A.

    Hudson house has such good food. Their chicken is delicious and always seasoned well! We order the chicken parm, popcorn chicken and French chicken. All were delicious! We had a newer server and she was so sweet. We made a reservations and definitely recommend doing that if you ever decide to go. It was such a cute date night spot!

    Fish taco
    Heather L.

    The sushi was the most amazing thing I have tasted in a long while. THE MONTAUK ROLL was filled with crab, tempura flake, avocado, hamachi & salmon, lemon, truffle - no rice. Brilliant! The best thing we had of the night. The fish tacos were good as well. I also had key lime pie which was not the best in my opinion - it had a fall taste to it with caramel and vanilla whipped cream. It was a different take but I prefer a more tart, Emeril Lagasse style version personally.

    Chicken Parmesan
    John J.

    Dinner for two on a Thursday Excellent service. Great ambiance. Great martinis. Started with the avocado dip, which was good but very little dip and not inexpensive. Not really shareable. Also had a dozen delicious oysters. For entrees the French chicken and redfish. Redfish and broccoli were not as good as usual. A bit overcooked this time but ok.

    Andrew N.

    Came here for lunch with my cousins as one them claims that this is her favorite place to go to. Oysters (5/5): For Texas, I would not have imagined they would be famous for theirs oysters. However it was great. They were very plump and sweet. Fish Tacos (4/5): This was more like a burrito tbh. It was comforting

    East Coast Oysters w/horseradish cocktail sauce and cranberry mignonette
    Veronica R.

    First time at Hudson House and it did not disappoint! We started with a half dozen East Coast oysters (served with horseradish cocktail sauce and cranberry mignonette), that were so refreshing and tasty on a hot summer afternoon. Our server was very knowledgeable and steered us toward a few featured items on the menu. French Chicken was served with a salad and small fries. The chicken was super moist and so flavorful. The crispy seasoned fries and bright Jacks Salad were a perfect paring. Can't wait to return!

    Alex M.

    You come here for the oysters and the cocktails. This place is some of the freshest oysters in the area. The service is pretty spot on at this location. The drinks were on point. The staff were super friendly and the place is well cleaned. The bathrooms were the only thing that could of use a Lois Tres Bottle for mouth wash to up their game.

    Burger & Popcorn Chicken Salad
    Walker C.

    Hudson House remains my go to restaurant of choice. No matter what I'm craving I know I can find it here. If I'm looking for something on the lighter side, my go to is the red fish, or if I'm looking to treat myself, the burger is hands down the way to go (in my opinion this is one of the best burgers in town). You have to get the chocolate silk pie. This has become my hyper fixation dessert and I cannot recommend it enough! The chocolate explosion (very rich) combined with the crumble topping and cookie like crust is unbeatable. My favorite appetizers include the spicy popcorn chicken and the shrimp dynamite (but be aware not all locations have the shrimp).

    The Cheeseburger
    Lydia O.

    So I've heard a million good things about the cheeseburger here, so I decided to finally give it a try today! I ordered the cheeseburger and the truffle parm fries. The burger was solid! It honestly reminded me of an elevated version of a McDonalds double cheeseburger. The Truffle parm fries kinda threw me off a bit. They had an odd chemical taste to them. I can't really identify what it was, but they definitely seemed a bit off. So that was a bummer. But hey, all in all, it was a solid meal. I just wasn't blown away, as I have been with other items on the menu. On the brightside, the customer service was fantastic so I appreciated that. Next time I come, I'll definitely stick to my old faithful, the French chicken!

    Bar
    Benjamin G.

    Went for happy hour. The bartenders were extremely nice and polite, and the oysters were delicious. I like a very briny oyster, and these met that perfectly.

    Ahí tuna salad
    Claire W.

    Well I came in 10 minutes till last call to get a salad to go. The staff were very welcoming and helpful. They gave me suggestions and I ended up going with the Ahi tuna salad. The whole place looked well run and clean, can't wait to come back soon to eat inside and enjoy the ambiance of this place.

    French chicken

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    4 months ago

    Service was slow. They got the order wrong with no apology. Odd approach to service. Food was decent.

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    6 months ago

    There Steak Frites was cooked perfectly! Loved everything on the plate! 100% will be coming back again

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    Best staff food drinks ambiance! It's the total package! Recommend Sushi Bellini and fries!!

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    4.5(107 reviews)
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    My wife and I met a dear friend from North Dallas for a late lunch at Renny's. We had heard so many…read morewonderful things about the restaurant and were eager to try it for ourselves. Just as exciting was the opportunity to spend time with our friend and catch up. Since it was well past the lunch rush, Renny's was pleasantly quiet. We were seated immediately and settled comfortably at our table while waiting for our friend to arrive. Our server, Carlos, greeted us warmly and asked if it was our first time dining at Renny's. We assured him it wasn't. We started with a couple of glasses of their incredible iced tea, a special blend called Apricot Chardonnay. It's delightful. In fact, the restaurant sells it in the bag, and we always take one home with us. Our friend arrived just in time to look over the menu. With so many tempting choices, deciding wasn't easy. My wife, a devoted chicken salad sandwich fan, chose the chicken salad sandwich, and our friend quickly followed suit. I ordered the Friday lunch special: fried cod and fries with a side of jalapeño-infused coleslaw. During our visit, Kim, the manager, stopped by to introduce herself. She was incredibly personable and made us feel right at home. As we enjoyed our iced tea and caught up on all the latest news and gossip, Carlos arrived with our entrees. I sampled the chicken salad and can confirm that it is outstanding. The seasoning and mayonnaise are blended perfectly. My fried cod and fries looked picture-perfect. Carlos asked if I wanted malt vinegar, and my response was an enthusiastic "Of course!" Fish and chips just aren't complete without it. What a fantastic lunch we had. The ladies were all smiles and declared themselves happily satisfied. My fish and chips were among the best I've ever had. The cod was fried to perfection: crispy on the outside and tender on the inside. In a few months, we'll be traveling to Alaska, where there's supposedly a restaurant that serves the best fried cod anywhere. I'm willing to bet that Renny's cod would give them some serious competition. It was phenomenal. The fries were excellent, and the jalapeño coleslaw added the perfect touch. Even though we probably shouldn't have, we couldn't resist ordering dessert. I chose the Crème Brûlée, while the ladies shared an apple tart. The Crème Brûlée was incredible, especially paired with a cup of black coffee. They kindly gave me a taste of the apple tart, and all I can say is wow. The apple slices were cut paper-thin, likely with mandoline, and the puff pastry was baked to perfection. All in all, it was a stellar visit to Renny's. If it weren't so far from home, we would undoubtedly become weekly regulars. A special thank you to Carlos for his attentive, friendly service and to the entire team for making our lunch so memorable.

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