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Kona Grill - Dallas

3.5 (1.1k reviews)
Closed • 11:30 am - 11:00 pm
Updated a few days ago

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KONA GRILL - DALLAS ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Kona Grill - Dallas

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Olives  and frozen Kona Margarita
Cathy C.

The food was ok. We had the bar b que chicken flatbread pizza. The pizza had too much bar b que sauce on them, it overpowered the taste and had very little chicken on it. But I enjoyed the chicken fried rice ... it's just that chicken fried rice with very little odd looking chicken pieces and carrots, no veggies. If you try make sure you ask for garlic butter ... it was melted and really good . We had Kona frozen margaritas they were not the best ... but surely not the worse. I wanted to sit on the patio at night to enjoy the nice cool evening , but the patio was extremely dark. The service was professional and attentive. This was the HH menu. I love a place that offers two HH(Happy Hours) Please check them out for yourselves * Oan for olive lovers ... yummyyyy

Menu
Lauren G.

Kona Grill has been a North Dallas staple for quite some time, so I decided to stop by for happy hour. One thing that still sets them apart is their reverse happy hour, which is a nice option if you're dining later in the evening. They continue to offer solid deals on their happy hour menu, which is always a plus. We tried a variety of items, including the California roll, BBQ chicken pizza, chicken fried rice, and the angry edamame. The sushi was good and probably the standout of what we ordered. The rest of the food was just okay--I remember the quality being better in the past, so that was a bit disappointing. On the bright side, the atmosphere was great. The music was on point and really added to the experience, and the customer service was genuinely good and attentive. Overall, Kona Grill is still worth checking out, especially for happy hour deals and the vibe, but the food doesn't quite hit like it used to

Happy hours $6 Cheeseburgers and fries
Saori S.

Monday and Tuesday they offer happy hour all day. I got $6 Cheeseburgers and fries and it is big enough like a full size menu. And fries are very good! It was fresh hot, crispy and a lot.

Cilantro Lime Chicken*
Brittney S.

Came in based on the beautiful lit menu out front it definitely drew me in as we were about to meet our Lyft! This place offers delicious sushi, sashimi, steaks and other tasty dishes. I got the cucumber salad (gf) and the Cilantro Lime Chicken with turmeric rice (gf). I must say that our server Diane, the host and the staff here were all friendly! The food was incredibly delicious and I was amazed at how well they handled food allergies. The cucumber salad was refreshing and paired well with my chicken they had a yogurt turmeric sauce on it and the chicken was perfectly cooked. I must say the bathroom was the one thing that could have used a little TLC, paper towels needed replenishing and due to it being busy it could have been touched up. Overall, the Kona Grill is definitely a place I would highly recommend and come to again!!!

Temika M.

First time back at Kona since the Plano location closed. Went to this location about 430 for happy hour and it was completely empty. By the time we left at 8 PM it was live and I wish I could've stayed. The customer service was exceptional. The manager came to the table several times to make sure everything was good. The food came out hot and fresh and I wish you didn't go so early because the outside patio was really cute and I would've preferred to sit out there, but the sun was shining bright. All in all this location deserves a 10 out of 10 and I will definitely be back.

Terrance G.

Stopped by here for a drink before an event. The bartender was great very personable and attentive. The happy hour can't be beat for beers in dallas. Got specialty beers for $3.50

Tuna Tartare**
Maya I.

I had a great experience at this restaurant. The food was delicious, fresh, and full of flavor. The service was friendly, and the atmosphere was pleasant. I would definitely come back again

Steakhouse Burger
Jarome W.

I came to celebrate a friends bday and I was highly satisfied with my choice! The server was a bit overwhelmed as she had several tables and a large party! The food was delicious I ordered the smokehouse burger with extra cheese! It was the perfect choice, it was flavorful and a nice size! My friend ordered the salmon which was also great! The calamari had to be the best calamari I ever tried 10/10. The peppers do make it spicy, but adds additional flavor. I'm sure you could get it without peppers I would definitely come back again and get the same exact dish. All three options are delicious! The ambiance is perfect for date night or any celebration.

Happy Hour!
Mackenzie S.

Kona easily has one of my favorite happy hours (and reverse happy hour) in town. So many good appetizers and drinks on the menu. I always get the shrimp tempura and maybe either a sushi roll or the chicken&shrimp lettuce wraps. It's delicious and a steal of a deal.

Menu
Amrita J.

I came here for the 1st time, as quick happy hour before going to the movies, and I have to say they have some good HH deals if you need some small bites. I got the BBQ flatbread that time and it was a decent size and yummy. This 2nd time I came I decided to try the $14 surf n turf which is a 3 oz steak and 3 grilled shrimp. I was highly disappointed with this. The steak was mostly fat which I mean I understand that can happen sometimes but once I cut away that fat it was barely a few bites left. I feel the cook should've compensated for that when portioning. So needless to say I won't be getting that again. Not worth it. So I ended up having to order something else to add on and satisfy my hunger and ended up getting the Bama roll I think it's called. Also on the HH menu, and that was yummy and came with 8 pieces so it made up for the lack of steak. Our server Ethan was friendly and attentive, despite being sat with a few difft tables which had him running arnd a bit. All in all, I think it's a good HH spot if you're going to the mall or before the movies.

Kona Calamari*
La'Tressa G.

I used to really enjoy Kona Grill, but they've fallen off in all areas. The people at the reception desk are often not there when you first try to check in. I understand being gone 1-2 minutes to seat a guest, but 5+ is questionable. I can only imagine how many people have gotten tired of waiting for someone to show up, and went somewhere else to eat. I'd either suggest a first come, first serve concept & only have hosts at the front during high traffic instances OR have more than one person at the front, so someone is available to greet guests on arrival. Service wise the waitress I had was nice, but aside from taking my order & checking on me once I didn't see her as she wasn't who brought my food to me, and now everything is done digitally (as far as paying & I believe adding to your existing order), so the personable touch is no longer there. Not sure if it's Covid or the digital age that's to blame for this new cold culture within the restaurant space, but it's off putting for sure. Food wise the menu has changed up a bit since I last was here & the prices have skyrocketed, which almost made me walk out. I mean a plate of fried calamari, which is on the APPETIZERS list, should not cost $21. It used to be my favorite thing to order when they had them on their happy hour menu, because the batter was so well seasoned & the aioli like dip had a nice heat to it, but everything was bland. I think if you're interested in Kona Grill these days it's best to come during their happy hour, otherwise you'll be eating what I think has become mediocre food for three times the price.

HH menu

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18 days ago

My friend and co-worker dined here at Kona. We had the absolute best waiter Marcus who made sure everything was just as we ordered!

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3 months ago

Ăn cũng được ok nha nhưng mà thay phần fries thành chip chiên, cái này ăn thì thấy ghê nè

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2 years ago

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11 months ago

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5 months ago

The happy hour menu is such a great deal! We tried fried chicken rice, burgers, and sushi rolls, all within 6 dollars!

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3 months ago

James and Kona team are created!. Thank you! I has the best time. They were so helpful

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10 months ago

Service was horrible. I use to love the food and now that was horrible too and completely over priced

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Kona Grill - Dallas Reviews in Other Languages

Ask the Community - Kona Grill - Dallas

Are you allowed to bring your own cake?

Avoid that please.

What time does happy hour start and end on a weekday?

3p to 7p Monday through Friday.

Don’t See Your Question? Ask Away!

Komé

Komé

4.7(291 reviews)
0.9 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
6.2 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
9.5 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Kona Grill - Dallas - sushi - Updated October 2026

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