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The Vig

3.8 (161 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

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THE VIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - The Vig

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Carne asada tacos
Raquel A.

I really wanted to love it, but the crispy calamari & shrimp was very much overcooked and therefore lacked flavor. I couldn't even finish it. They did take it off the bill. My husband did enjoy his tacos. And we both enjoyed the outdoor seating area which was pretty well covered with misting fans making it a great place to sit. I just wish the food had been better. I can't say if we'll be back. It does ring odd to us that not much time passed between when we ordered and when the food arrived, yet my dish still managed to be overcooked. Was it pre-cooked and then just dropped in a hot fryer? It wasn't greasy, which I guess is the plus, but it also wasn't edible for me.

MoShai G.

I submitted an email to corporate on this and never heard back therefore they are ignoring the issue

Proper Hibiscus
Michael A.

We sat in the outside covered patio area and they had the misters on which was good. My wife got the Proper Hibiscus Soda. She also ordered the Crispy Calamari and Shrimp which was over cooked. I ordered the Carne Asada Tacos which were good but a little dry. The food tasted like it was made, then put back in the fryer to heat it up because the food came out super quick. Unfortunately we will not be going back to this eating establishment.

Steak Salad
Kelli K.

The Vig is such a vibe as far as the outdoor seating area, lighting, music, all the ambiance but in my experience the food is always super mid no matter which location. We got the fries as an app this time around and the goat cheese dipping sauce was super runny - it barely stayed on the fry. I also got the steak salad which is a more expensive menu item and it had basically no toppings! Like why is this $30 but is missing the majority of the ingredients that give it flavor? Also the drinks are fine but nothing that will knock your socks off. For a relatively decent menu on paper, I wish the food tasted better. I will say that our server was awesome! And again they have the cutest restaurants to meet friends and hang out at across the valley, just don't expect great food

Brussels Sprouts
Derek K.

The place is gorgeous, don't get me wrong. The service was quite friendly though ours was a little preoccupied. Our food was very good except the Brussels were salted like they came from the bottom of a nut container, meaning wayyyy too much. I'll go again and try something else but as my first experience I hoped for a bit better.

Happy hour!
Sarah S.

I've been wanting to check out the Vig for a while now and finally made it there on Saturday for some apps and wine. I was going to try to go there the weekend before but it was raining pretty hard and I wasn't sure if they actually had an inside -- a friend had told me it was mainly an outdoor patio. Well I am happy to report they do have a small inside area for dining and a bar as well (mental note for the future!!) Since it was a gorgeous November day, we opted for the patio -- we were there during brunch but we just wanted apps and wine. Steve was our waiter and was very attentive and helpful! We wanted fries but couldn't decide between the regular or the sweet potato fries and he suggested half and half! Great idea -- plus we got the guac and chips and some delightful Rose. The patio is a total vibe and the brunch menu looked small but mighty! I even confirmed for a future visit that their buttermilk pancakes come with real maple syrup -- so I will definitely be back for that. They also had a really nice looking wine selection which is good to note as well! I will definitely be returning to try both dinner and their brunch!!

Mac & Cheese and burger on gluten free bun isn't
Jorey C.

I'm a lover of The Vig - this was my first time at this location. It is maybe my favorite in terms of the design and layout, where the outside is absolutely beautiful, but it's still covered above so you're immune to some of the weather still. Yet we were seated inside sad! It was freezing. And it wasn't cold outside ... but it was freezing inside. We were at a booth so we could sit side by side which we love. My boyfriend got the chicken and mac and cheese and we were both shocked at how large it was! He loved it. I love how you can make substitutions - I got a burger but with a veggie burger on a gluten free bun, with guacamole and chipotle aioli, caramelized onions, candied jalepenos, and cheese. Very yummy! The gf bun isn't my absolute favorite, it's slightly crumbly and dry, but it's not half bad and I love the option of it. Lots of flavors in there, and filling! I had it with sweet potato fries and it came with a BBQ sauce that was so good! Good service, we hung out for a few hours

Hannah C.

Gretchen! This review is for Gretchen and her phenomenal service! Best server experience I've ever had! She was warm, knowledgeable, gave AMAZING recommendations, and made sure our night flowed smoothly! I hadn't been to this location yet, but I am no stranger to the Vig chain of restaurants. I've spent many hours in my young adult life, enjoying hangs at various Vig locations, including my wedding reception almost 10 years ago. Deep, core memories have been had at the Vigs! I love that there's now one even closer to me! All the food was good! Those nachos were to die for! But the drinks! Thanks to Gretchen's expertise we were all introduced to orange with cinnamon to go along with the tequila and I will be doing this from now on. If you stop in and you have the luxury of Gretchen as your server, ask about her signature drink, you'll be happy you did.

Damian A.

I would not recommend this place. I waited over an hour for a table and was never seated. During that time, the staff were dismissive and didn't acknowledge me or my partner at all. To make matters worse, other guests who arrived after us were seated right away. The experience felt unfair and incredibly frustrating, and at times it even felt like we were being treated differently. Overall, it was a very negative experience. My partner and I simply wanted to enjoy a nice dinner, but we ended up leaving disappointed and unwelcome.

Chopped Chicken Salad
Pat K.

DEFINITELY CHECK IT OUT!!! We were greeted and seated out in the patio dining area with no wait. The evening was very pleasant and the patio area made for a comfortable ambiance. Our Server Aleigha arrived with a friendly smile, took out drink order and made the experience over the top. She was friendly, very knowledgeable of the menu and genuinely a pleasure. We started off with the house made salsa and guacamole. The charred tomato salsa is crazy good. The depth of flavor was unmatched by any I've ever eaten. The guacamole was vibrant and very flavorful. For our entree we had the carne asada steak tacos, the chopped grilled chicken salad and the chipotle chicken rigatoni. Most definitely going to be regular guests going forward.

Daloun F.

Ooooowee this happy hour deal was fire!! As you can see, we were quite hungry LOL. This location made for a great date outing. The adult happy meal was fire, first of all. Great espresso martini, the espresso was perfectly balanced! Classic delectable Caesar salad, and perfectly paired with addicting truffle fries!! My second favorite was the sliders, sooo flavorful!! Nachos were hella loaded and the pretzels sauces were paired great with it! Also got a dirty Tito's martini, it was cool! Overall service was great when we first arrived, not busy at all, but I think we might've gotten overlooked as we chose to sit in the corner booth big table and more guests came and when we were ready to go, it took a second to find our server for the check! Not too bad tho since we were having a chill day, and she was personable, but just makes us a tad hesitant on coming back when it's busier. Good deals though!!

Pineapple Sunrise
Ashley L.

We had a great time at The Vig--fantastic drinks, solid food, and stellar service from Tiana, who was both our server and bartender. She was friendly, attentive, and made some excellent cocktails. We started out on the patio, which is a nice spot, but between the humidity and the misters not doing much, we ended up moving inside. Definitely the right move. DRINKS Daily Mule (mezcal, pomegranate liqueur, vanilla) - Super refreshing, well balanced, and lightly sweet. I loved it, but my husband (a traditional mule loyalist) wasn't a fan. Coug Cup (lemon vodka, elderflower, strawberry purée, prosecco) - Kind of like a floral strawberry lemonade. Pleasant, but a little underwhelming overall. Pineapple Sunrise (tequila, pineapple, hibiscus, lime) - Light and slightly sweet. The hibiscus really comes through. Comes with a Tajin rim, but I preferred it without. Blackberry Smash (bourbon, blackberry, lemon, mint) - As someone raised in Tennessee, this one felt like home. Smooth, fruity, and perfect for a southern summer night. This is the grown-up punch at the cookout. Hands down the best drink of the night. I rarely order a second of the same drink because I like to try new ones, but I got a second Blackberry Smash after our meal. FOOD Noble Pretzel - Slightly over baked and had a mild burnt taste to the exterior, but still good. Queso was tasty, but pretty plain. The house mustard was a whole experience--sharp, PUNGENT, slightly sweet. It has a serious kick, in the best way. Vig Burger - Smelled incredible, and I had high hopes, but it didn't quite live up to the aroma. It was juicy, seasoned and cooked well, but the guacamole made it messy, and the flavors didn't fully come together for me. The fries started off fine but got overly salty as we got further into them. Overall, the drinks, service, and ambiance were fantastic. Tiana took great care of us and clearly knows her way around a cocktail shaker. The food was a little underwhelming, but I'll definitely be back to try their brunch--especially if the drinks are anything like what we had at dinner.

Michaela was the best! Her hospitality was on point! She was checking in on us and served us great drinks ! Not to mention her Hugo spritz are 10 out of 10!!! i'd recommend this place just because of how amazing she was !

NY Steak Frites

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10 months ago

Food was great! Happy hour was perfect. And the ambiance couldn't have been any better!

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8 months ago

My favorite. Since 2020 many restaurants don't take pride in the food they prepare, but the vig is always top quality.

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Ask the Community - The Vig

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Windsor

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4.3(2k reviews)
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Five stars for happy hour alone!! Just like the other Upward Projects restaurants, they have $6…read moredrinks until 5:00. However, at Windsor it's more than just beer and wine and their cocktail list is amazing. My friend and I literally just went down the row and ordered that way bc we couldn't choose which we wanted most. Not one of them disappointed!! Service was great, super friendly and responsive. We sat on the patio which I love, they had misters on and it was fantastic. My only critique is that I hate the bathroom situation. There aren't enough for how crowded the place gets so you often find yourself standing in line. So, pro tip, go before you have to GO... if ya know what I mean, ha!

Wow, this is THE place to go for brunch and drinks! $6 cocktails AND $6 pitchers of beer?! That's…read moreunheard of! Coming from LA, I was blown away by the prices. Such an insane deal! The food options are great too. I ordered the fried chicken after hearing so many good things about it. Unfortunately, it was a bit of a letdown for me. It was super crispy and juicy, but also really salty, which kind of overpowered the flavor. The mac & cheese was pretty basic, but the Matador and breakfast sandwich were both solid choices. And don't forget to check out the ice cream shop next door! They have some really good flavors. Overall, still a great spot for brunch, drinks, and an amazing deal.

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Tesota - charred cabbage

Tesota

4.6(346 reviews)
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When you first walk in the ambience is great. All of the staff is very friendly. The food is very…read moregood and fresh. The cocktails are actually crafted and not just overcharged drinks. Our server Eric made great recommendations very hospitable which is a breath of fresh air in the era of questionable customer service. The cocktail, Newtons Fig per Erics recommendation was one of the best drinks I've had all year! I love finding places where the vibe also matches the quality of food and Tesota executes this to a T

Came on a Saturday with my husband for a quick delicious bite to hold us over till dinner and…read moreTesota hit the spot! We ordered the harissa shrimp and charred cabbage, which were both flavorful and unique. I love ordering things that I wouldn't normally make at home when dining out and both dishes were just that. The harissa shrimp was super flavorful and garlicky. Thankfully it was served with bread or else we would've been licking the plate for the sauce. The charred cabbage is wood roasted with yogurt masala, shallot, romesco and pistachio pesto. My husband was a little iffy about the mention of yogurt masala but was won over after the first bite because all the flavors complement each other so well. Ambiance is great with lots of natural light due to the wall of windows along the street. A train passed by on this rare rainy afternoon, making our experience feel extra cozy. Service was good and it's nice they have both indoor and outdoor seating with windows. Extra bonus is the changing hands bookstore is attached so you can shop your heart out afterwards. All around good vibes!

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Doughbird

Doughbird

4.4(215 reviews)
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Kid friendly
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Our first visit was a success! Service from Carrillo was flawless - friendly, attentive, and on top…read moreof everything. Our table started with the baked wings, which were great! The blue cheese definitely stole the show, but the wings were delicious on their own, too. Next, hubby and I shared the Caesar salad, and it was fantastic! Salty Ramano, shredded romaine, and crispy, buttery garlic croutons. At $14, it's definitely a splurge for a salad, but it was a solid choice! For our entrée, we shared the Aviator pizza and added caramelized onions and jalapeños. The crust was super thin and crispy - just how we love it! Overall, it was a great choice, although it lacked a little flavor. I think some hot honey would be the perfect addition next time. We finished by sharing the peanut butter brookie with ala mode with the table. This one was just OK for me. There was hardly any peanut butter flavor, and it was a little too rich for my taste, although others at the table enjoyed it more. Overall, a great first visit, and we'd definitely come back to try their roast chicken options.

Stopped into Doughbird for dinner and had the French dip sandwich, which was really good. The beef…read morewas tender, the bread was nicely toasted, and the au jus made it even better. I wasn't sure which beer I wanted, so my server brought me samples of all four beers they had on draft, which was really nice and helped me decide. I also had the warm cookie with ice cream for dessert, and that was definitely a good choice. Overall, good food, friendly service, and a nice casual atmosphere.

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The Henry

The Henry

4.2(2.6k reviews)
6.4 mi
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Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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The Collins Small Batch Kitchen - Prime rib-highly recommend!

The Collins Small Batch Kitchen

4.4(657 reviews)
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Ok... The food and service was absolutely amazing!! I wasn't a fan of the tables being bolted down…read moreso you can't move them together for large parties... not a deal breaker though, because the food was amazing and presented perfectly!! Today I had their French Dip. It was fantastic. The only thing I would change is to serve it on a nice baguette, versus the sesame seed roll it came out on. However, this sandwich was delish and the Au Jus was perfect. Oh yeah, and nice touch with the chef coming by to check on our food!! Perfect touch to the service!! I washed it down with their Bloody Mary! Fantastic and their horseradish stuffed green olives were amazeballs!! Yummo!!! Everyone in my party enjoyed the food. Give them a shot, if you haven't already!!

This place was really nice. We came on a Sunday and there was Happy Hour! Not very many people were…read morethere, as we came right around 3:30 pm, but as time went on, more people arrived. Inside and out the vibe and decor was very French. Which was not a bad thing. It males it feel like a place locals frequent. Our server was nice, and helpful. My favorite thing was they brought out chilled glasses with ice cold water and NO ice. It was amazing. The food was really good. I liked the pizza the most, and the coleslaw. The coconut creme pies crust was just ok. Both hubs and I agreed we would come back.

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