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The Vig

3.8 (148 reviews)
Closed • 11:00 am - 9:00 pm

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THE VIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - The Vig

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Reviews With Photos

Damian A.

I would not recommend this place. I waited over an hour for a table and was never seated. During that time, the staff were dismissive and didn't acknowledge me or my partner at all. To make matters worse, other guests who arrived after us were seated right away. The experience felt unfair and incredibly frustrating, and at times it even felt like we were being treated differently. Overall, it was a very negative experience. My partner and I simply wanted to enjoy a nice dinner, but we ended up leaving disappointed and unwelcome.

Brussels Sprouts
Derek K.

The place is gorgeous, don't get me wrong. The service was quite friendly though ours was a little preoccupied. Our food was very good except the Brussels were salted like they came from the bottom of a nut container, meaning wayyyy too much. I'll go again and try something else but as my first experience I hoped for a bit better.

Hannah C.

Gretchen! This review is for Gretchen and her phenomenal service! Best server experience I've ever had! She was warm, knowledgeable, gave AMAZING recommendations, and made sure our night flowed smoothly! I hadn't been to this location yet, but I am no stranger to the Vig chain of restaurants. I've spent many hours in my young adult life, enjoying hangs at various Vig locations, including my wedding reception almost 10 years ago. Deep, core memories have been had at the Vigs! I love that there's now one even closer to me! All the food was good! Those nachos were to die for! But the drinks! Thanks to Gretchen's expertise we were all introduced to orange with cinnamon to go along with the tequila and I will be doing this from now on. If you stop in and you have the luxury of Gretchen as your server, ask about her signature drink, you'll be happy you did.

Happy hour!
Sarah S.

I've been wanting to check out the Vig for a while now and finally made it there on Saturday for some apps and wine. I was going to try to go there the weekend before but it was raining pretty hard and I wasn't sure if they actually had an inside -- a friend had told me it was mainly an outdoor patio. Well I am happy to report they do have a small inside area for dining and a bar as well (mental note for the future!!) Since it was a gorgeous November day, we opted for the patio -- we were there during brunch but we just wanted apps and wine. Steve was our waiter and was very attentive and helpful! We wanted fries but couldn't decide between the regular or the sweet potato fries and he suggested half and half! Great idea -- plus we got the guac and chips and some delightful Rose. The patio is a total vibe and the brunch menu looked small but mighty! I even confirmed for a future visit that their buttermilk pancakes come with real maple syrup -- so I will definitely be back for that. They also had a really nice looking wine selection which is good to note as well! I will definitely be returning to try both dinner and their brunch!!

Mac & Cheese and burger on gluten free bun isn't
Jorey C.

I'm a lover of The Vig - this was my first time at this location. It is maybe my favorite in terms of the design and layout, where the outside is absolutely beautiful, but it's still covered above so you're immune to some of the weather still. Yet we were seated inside sad! It was freezing. And it wasn't cold outside ... but it was freezing inside. We were at a booth so we could sit side by side which we love. My boyfriend got the chicken and mac and cheese and we were both shocked at how large it was! He loved it. I love how you can make substitutions - I got a burger but with a veggie burger on a gluten free bun, with guacamole and chipotle aioli, caramelized onions, candied jalepenos, and cheese. Very yummy! The gf bun isn't my absolute favorite, it's slightly crumbly and dry, but it's not half bad and I love the option of it. Lots of flavors in there, and filling! I had it with sweet potato fries and it came with a BBQ sauce that was so good! Good service, we hung out for a few hours

Diana enjoying their fresh coffee
Diana B.

Loved it before. A couple of us went in, the seats were so dirty & had bird crap & bugs flying in all over. Walked out.Not the same

Daloun F.

Ooooowee this happy hour deal was fire!! As you can see, we were quite hungry LOL. This location made for a great date outing. The adult happy meal was fire, first of all. Great espresso martini, the espresso was perfectly balanced! Classic delectable Caesar salad, and perfectly paired with addicting truffle fries!! My second favorite was the sliders, sooo flavorful!! Nachos were hella loaded and the pretzels sauces were paired great with it! Also got a dirty Tito's martini, it was cool! Overall service was great when we first arrived, not busy at all, but I think we might've gotten overlooked as we chose to sit in the corner booth big table and more guests came and when we were ready to go, it took a second to find our server for the check! Not too bad tho since we were having a chill day, and she was personable, but just makes us a tad hesitant on coming back when it's busier. Good deals though!!

Pineapple Sunrise
Ashley L.

We had a great time at The Vig--fantastic drinks, solid food, and stellar service from Tiana, who was both our server and bartender. She was friendly, attentive, and made some excellent cocktails. We started out on the patio, which is a nice spot, but between the humidity and the misters not doing much, we ended up moving inside. Definitely the right move. DRINKS Daily Mule (mezcal, pomegranate liqueur, vanilla) - Super refreshing, well balanced, and lightly sweet. I loved it, but my husband (a traditional mule loyalist) wasn't a fan. Coug Cup (lemon vodka, elderflower, strawberry purée, prosecco) - Kind of like a floral strawberry lemonade. Pleasant, but a little underwhelming overall. Pineapple Sunrise (tequila, pineapple, hibiscus, lime) - Light and slightly sweet. The hibiscus really comes through. Comes with a Tajin rim, but I preferred it without. Blackberry Smash (bourbon, blackberry, lemon, mint) - As someone raised in Tennessee, this one felt like home. Smooth, fruity, and perfect for a southern summer night. This is the grown-up punch at the cookout. Hands down the best drink of the night. I rarely order a second of the same drink because I like to try new ones, but I got a second Blackberry Smash after our meal. FOOD Noble Pretzel - Slightly over baked and had a mild burnt taste to the exterior, but still good. Queso was tasty, but pretty plain. The house mustard was a whole experience--sharp, PUNGENT, slightly sweet. It has a serious kick, in the best way. Vig Burger - Smelled incredible, and I had high hopes, but it didn't quite live up to the aroma. It was juicy, seasoned and cooked well, but the guacamole made it messy, and the flavors didn't fully come together for me. The fries started off fine but got overly salty as we got further into them. Overall, the drinks, service, and ambiance were fantastic. Tiana took great care of us and clearly knows her way around a cocktail shaker. The food was a little underwhelming, but I'll definitely be back to try their brunch--especially if the drinks are anything like what we had at dinner.

NY Steak Frites
Katie H.

I really enjoyed my time at The Vig. The patio is beautiful and the misters cool it down so much that it's comfortable sitting outside even in September. The food is great and the burrata is a must have!

Hot Honey Chicken
Caroline N.

Grabbed weekend brunch with a party size of 6 this summer and were seated outside in the shaded, misted back patio. I don't remember why, as there was ample seating inside). What brought us to the Vig initially was their bottomless brunch special at $25/person - you must commit to 1 drink: margarita, mimosa, modelo, refills are 1 cent/drink, 2 hour limit, and must accompany food.My sister and I ordered the mimosa and margarita respectively, with the truffle fries $12 and chorizo burrito $14 as our food choices. I didn't get to try her mimosa, but it was served as a glass of champagne with a separate small (like a little bit larger than a shot glass) pitcher of orange juice. Disappointingly, despite the mimosas being bottomless, my sister was only allowed 2 oj's. Had she known this (either being told by our waitress at the beginning or it being mentioned on the menu), she might've rationed her oj better instead of dumping each full portion into her champagne. Ultimately, this limits the "bottomless" nature of the brunch deal. On a more positive note, my margarita was sweet and strong, although it tasted overall watered down compared to other margaritas I've had. The truffle fries were delicious and came in a large portion. The chorizo burrito was insanely greasy, which limited how much we could enjoy it, even though we love chorizo. About the service, our waitress mentioned that she was the only server for the whole restaurant at the time. There ere probably 4 other parties in the whole restaurant, inside and outside. We found her personality to be bit abrasive and unfriendly. Ultimately, I would NOT come back for the bottomless brunch experience, but I WOULD come back to try their happy hour specials, only if invited by friends or if extremely convenient.

Poblano Chicken Enchiladas
Norm W.

First time at the Vig for a late evening event with group of 12. Place was open with large patio. Menu was small but diverse and they do it well. I had the poblano chicken enchiladas, they were tasty, burgers and salads were selected by others. No complaints , service was good!

Entrance of The Vig
Omri P.

My turkey club was excellent however the French fries were not great. I was expecting something more original like my sandwich.

Steak Frites
Hanna K.

Steak Frites was amazing! Wasn't impressed by the $17 Espresso martini but they had a cool atmosphere with nice servers.p

Roasted turkey sandwich on GF bun

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2 years ago

Too loud, marginal food and costly for very average. Very disappointing. It's in a great location, but not worth it

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Fine food & service. Nothing special to say about it, though. Sorry about that, Yelp!

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1 year ago

Michaela the bartender, she's absolutely amazing! Wonderful presence and accommodating.

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Ask the Community - The Vig

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4.4(461 reviews)
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The staff at Aftermath truly made our Mother's Day celebration unforgettable. Accommodating a group…read moreof 10 people is no small task, yet everyone was so welcoming, attentive, and incredibly kind from start to finish. The atmosphere was wonderful, and the service made our entire family feel comfortable and cared for throughout the meal. As amazing as the hospitality was, the food completely stole the show. Every dish was spectacular, packed with flavor, and beautifully prepared. The absolute must-order is the jalapeño bacon burger -- perfectly cooked with just the right kick of spice and loaded with flavor in every bite. We'll definitely be returning for another incredible experience!

04/19/2026 This spot had been on my list for a while to try…read moretheir popular Aftermath Burger. Made a Sunday 6:00pm reservation with my friend. It looked pretty busy when we got there, and we heard live music would start at 7:00pm. For drinks, the menu says to ask about mocktails - I would prefer that they list it on the menu so that I have more time to decide. I forgot what was in my mocktail other than yuzu, but I enjoyed it. I think my friend's mocktail was blackberry with ginger beer. For food, they are known for their Aftermath Burger, but the Jalapeño Bacon Burger sounded even better. We told our server that we were going to share everything. We didn't ask to split the burger, but I guess he told the kitchen to, so that was a nice surprise. Did not see an up-charge for that either. The burger was SO good - loved the crispy edges of the burger patties. It was so flavorful, and I would definitely go back for it. The crinkle fries were extra crispy. The Rigatoni Alla Vodka was okay, though I wouldn't order it again. Same with the burrata - I was okay with the sliced almonds for some crunch, but the fresh strawberries did not pair well with the burrata for both my friend and me. Overall we had a good dinner with decent service. The live music was great and interactive too - the singer asked questions at a nearby table, then picked a song to sing based on the responses.

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Tesota - charred cabbage

Tesota

4.5(294 reviews)
3.8 mi

Weekend brunch with a global twist Tesota in Uptown Phoenix is bringing serious flavor with a…read morefrom-scratch, globally inspired brunch menu. Served Saturdays & Sundays from 9am-3pm, this spot blends classic breakfast comfort with creative dishes in a modern, artsy space (plus a dog-friendly patio and live music on Sundays ). Casual but elevated, with great energy and a menu that keeps things interesting. Standout bites to look for: Breakfast pizzetta: schreiner's sausage . smashed potato . roman eggs . rosemary . mozzarella . truffle cream . calabrian chili

I brought my wife here for brunch on Mother's Day and a friend of ours joined us as well. It was a…read morenice looking establishment. Right on Camelback, in a little nook of a building with a book store/coffee shop attached. We entered and were seated immediately. If you read any of my previous reviews, you'll know that my wife loves oysters. Per usual, that where we started. We got the oyster and a bottle of prosecco. A few mimosas to start the day. My friend arrived almost exactly when the oysters and bottle came out. We chatted and perused the menu. We were in no rush as we drank through the first bottle. My wife got the pizza that was on the menu. I forgot what they called it, but it was good. Nice crust, a savory sauce, and just the right amount of cheese. My friend ordered avocado toast I believe or something very similar. She's a psycho path that runs 20 miles every morning so she was ready to take in carbs. She tore through it like a starving cheetah tears through a gazelle. I had an omelette which was pretty good, but nothing that knock me out of my seat. It could have used a bit of seasoning but in all decent. We ordered a second bottle and that is when their DJ began playing music. He played soft jazz which definitely was not the vibe we were looking for. None of the aforementioned mention brought this rating down to a three star review. It was all 4 star worthy accept the service was not great. Far from it actually. Don't worry I still tipped 20% as I feel it's a bare minimum, but he didn't deserve it. As I stated we were seated immediately, but it took our server nearly 15 minutes to even acknowledge us. I didn't know who it would be, but when he finally did all I could think is that he passed our table numerous times prior to stopping. Once he did there was a serious "I do not want to be here" vibe in his body language and tone. My friend who didn't arrive till the oysters and bottle were served missed that initial interaction but immediately noticed it. She an A type and wanted to complain to the manager. I got her to let it go. I know every has there days and this might have been his. Through out our stay here, he rarely checked in on us. As a matter of fact I believe we drank through each bottle before he checked in. This is the sole reason my rating went from a 4 to a 3. I hope the guy was ok, but I wish it could have been something he didn't bring to work with him. No pictures again. Sorry... I really just like to enjoy the moments with the people I am with and forget to take pictures.

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The Gladly - From the Bar

The Gladly

4.4(1.2k reviews)
4.4 mi
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Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze…read more (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

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The Macintosh - Bacon Mac + Cheese

The Macintosh

4.4(1.3k reviews)
4.4 mi
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We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice time here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and loved the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

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The Collins Small Batch Kitchen - Prime rib-highly recommend!

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4.4(639 reviews)
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I've been coming here for years and am finally ready to stop gatekeeping it lol…read more This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc.

A friend and I came to The Collins to check out their newly launched brunch. I loved the vibe of…read morethe place, definitely unexpected from the outside & location. We sat inside since it was a hot day but the outdoor seating looked lovely, weather permitting. The menu had some really great options, I ended up going with the Croquet Madam. It was super tasty minus that the bread was burnt. Without the burn, it would've been a solid 5/5 for me. I also am obsessed with their fries, they're those skinny shoestring crispy type & with the truffle aïoli were perfection. The service started off great but slowly slipped as our server got busier and visited our table far less. I'm sure they just have some kinks to work out with the new menu. Overall I still really enjoyed it & would come back again to try their dinner.

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The Vig - tradamerican - Updated May 2026

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