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The Vig

3.8 (148 reviews)
Closed • 10:00 am - 9:00 pm

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THE VIG ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - The Vig

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Reviews With Photos

Damian A.

I would not recommend this place. I waited over an hour for a table and was never seated. During that time, the staff were dismissive and didn't acknowledge me or my partner at all. To make matters worse, other guests who arrived after us were seated right away. The experience felt unfair and incredibly frustrating, and at times it even felt like we were being treated differently. Overall, it was a very negative experience. My partner and I simply wanted to enjoy a nice dinner, but we ended up leaving disappointed and unwelcome.

Brussels Sprouts
Derek K.

The place is gorgeous, don't get me wrong. The service was quite friendly though ours was a little preoccupied. Our food was very good except the Brussels were salted like they came from the bottom of a nut container, meaning wayyyy too much. I'll go again and try something else but as my first experience I hoped for a bit better.

Hannah C.

Gretchen! This review is for Gretchen and her phenomenal service! Best server experience I've ever had! She was warm, knowledgeable, gave AMAZING recommendations, and made sure our night flowed smoothly! I hadn't been to this location yet, but I am no stranger to the Vig chain of restaurants. I've spent many hours in my young adult life, enjoying hangs at various Vig locations, including my wedding reception almost 10 years ago. Deep, core memories have been had at the Vigs! I love that there's now one even closer to me! All the food was good! Those nachos were to die for! But the drinks! Thanks to Gretchen's expertise we were all introduced to orange with cinnamon to go along with the tequila and I will be doing this from now on. If you stop in and you have the luxury of Gretchen as your server, ask about her signature drink, you'll be happy you did.

Happy hour!
Sarah S.

I've been wanting to check out the Vig for a while now and finally made it there on Saturday for some apps and wine. I was going to try to go there the weekend before but it was raining pretty hard and I wasn't sure if they actually had an inside -- a friend had told me it was mainly an outdoor patio. Well I am happy to report they do have a small inside area for dining and a bar as well (mental note for the future!!) Since it was a gorgeous November day, we opted for the patio -- we were there during brunch but we just wanted apps and wine. Steve was our waiter and was very attentive and helpful! We wanted fries but couldn't decide between the regular or the sweet potato fries and he suggested half and half! Great idea -- plus we got the guac and chips and some delightful Rose. The patio is a total vibe and the brunch menu looked small but mighty! I even confirmed for a future visit that their buttermilk pancakes come with real maple syrup -- so I will definitely be back for that. They also had a really nice looking wine selection which is good to note as well! I will definitely be returning to try both dinner and their brunch!!

Mac & Cheese and burger on gluten free bun isn't
Jorey C.

I'm a lover of The Vig - this was my first time at this location. It is maybe my favorite in terms of the design and layout, where the outside is absolutely beautiful, but it's still covered above so you're immune to some of the weather still. Yet we were seated inside sad! It was freezing. And it wasn't cold outside ... but it was freezing inside. We were at a booth so we could sit side by side which we love. My boyfriend got the chicken and mac and cheese and we were both shocked at how large it was! He loved it. I love how you can make substitutions - I got a burger but with a veggie burger on a gluten free bun, with guacamole and chipotle aioli, caramelized onions, candied jalepenos, and cheese. Very yummy! The gf bun isn't my absolute favorite, it's slightly crumbly and dry, but it's not half bad and I love the option of it. Lots of flavors in there, and filling! I had it with sweet potato fries and it came with a BBQ sauce that was so good! Good service, we hung out for a few hours

Diana enjoying their fresh coffee
Diana B.

Loved it before. A couple of us went in, the seats were so dirty & had bird crap & bugs flying in all over. Walked out.Not the same

Daloun F.

Ooooowee this happy hour deal was fire!! As you can see, we were quite hungry LOL. This location made for a great date outing. The adult happy meal was fire, first of all. Great espresso martini, the espresso was perfectly balanced! Classic delectable Caesar salad, and perfectly paired with addicting truffle fries!! My second favorite was the sliders, sooo flavorful!! Nachos were hella loaded and the pretzels sauces were paired great with it! Also got a dirty Tito's martini, it was cool! Overall service was great when we first arrived, not busy at all, but I think we might've gotten overlooked as we chose to sit in the corner booth big table and more guests came and when we were ready to go, it took a second to find our server for the check! Not too bad tho since we were having a chill day, and she was personable, but just makes us a tad hesitant on coming back when it's busier. Good deals though!!

Pineapple Sunrise
Ashley L.

We had a great time at The Vig--fantastic drinks, solid food, and stellar service from Tiana, who was both our server and bartender. She was friendly, attentive, and made some excellent cocktails. We started out on the patio, which is a nice spot, but between the humidity and the misters not doing much, we ended up moving inside. Definitely the right move. DRINKS Daily Mule (mezcal, pomegranate liqueur, vanilla) - Super refreshing, well balanced, and lightly sweet. I loved it, but my husband (a traditional mule loyalist) wasn't a fan. Coug Cup (lemon vodka, elderflower, strawberry purée, prosecco) - Kind of like a floral strawberry lemonade. Pleasant, but a little underwhelming overall. Pineapple Sunrise (tequila, pineapple, hibiscus, lime) - Light and slightly sweet. The hibiscus really comes through. Comes with a Tajin rim, but I preferred it without. Blackberry Smash (bourbon, blackberry, lemon, mint) - As someone raised in Tennessee, this one felt like home. Smooth, fruity, and perfect for a southern summer night. This is the grown-up punch at the cookout. Hands down the best drink of the night. I rarely order a second of the same drink because I like to try new ones, but I got a second Blackberry Smash after our meal. FOOD Noble Pretzel - Slightly over baked and had a mild burnt taste to the exterior, but still good. Queso was tasty, but pretty plain. The house mustard was a whole experience--sharp, PUNGENT, slightly sweet. It has a serious kick, in the best way. Vig Burger - Smelled incredible, and I had high hopes, but it didn't quite live up to the aroma. It was juicy, seasoned and cooked well, but the guacamole made it messy, and the flavors didn't fully come together for me. The fries started off fine but got overly salty as we got further into them. Overall, the drinks, service, and ambiance were fantastic. Tiana took great care of us and clearly knows her way around a cocktail shaker. The food was a little underwhelming, but I'll definitely be back to try their brunch--especially if the drinks are anything like what we had at dinner.

NY Steak Frites
Katie H.

I really enjoyed my time at The Vig. The patio is beautiful and the misters cool it down so much that it's comfortable sitting outside even in September. The food is great and the burrata is a must have!

Hot Honey Chicken
Caroline N.

Grabbed weekend brunch with a party size of 6 this summer and were seated outside in the shaded, misted back patio. I don't remember why, as there was ample seating inside). What brought us to the Vig initially was their bottomless brunch special at $25/person - you must commit to 1 drink: margarita, mimosa, modelo, refills are 1 cent/drink, 2 hour limit, and must accompany food.My sister and I ordered the mimosa and margarita respectively, with the truffle fries $12 and chorizo burrito $14 as our food choices. I didn't get to try her mimosa, but it was served as a glass of champagne with a separate small (like a little bit larger than a shot glass) pitcher of orange juice. Disappointingly, despite the mimosas being bottomless, my sister was only allowed 2 oj's. Had she known this (either being told by our waitress at the beginning or it being mentioned on the menu), she might've rationed her oj better instead of dumping each full portion into her champagne. Ultimately, this limits the "bottomless" nature of the brunch deal. On a more positive note, my margarita was sweet and strong, although it tasted overall watered down compared to other margaritas I've had. The truffle fries were delicious and came in a large portion. The chorizo burrito was insanely greasy, which limited how much we could enjoy it, even though we love chorizo. About the service, our waitress mentioned that she was the only server for the whole restaurant at the time. There ere probably 4 other parties in the whole restaurant, inside and outside. We found her personality to be bit abrasive and unfriendly. Ultimately, I would NOT come back for the bottomless brunch experience, but I WOULD come back to try their happy hour specials, only if invited by friends or if extremely convenient.

Poblano Chicken Enchiladas
Norm W.

First time at the Vig for a late evening event with group of 12. Place was open with large patio. Menu was small but diverse and they do it well. I had the poblano chicken enchiladas, they were tasty, burgers and salads were selected by others. No complaints , service was good!

Entrance of The Vig
Omri P.

My turkey club was excellent however the French fries were not great. I was expecting something more original like my sandwich.

Steak Frites
Hanna K.

Steak Frites was amazing! Wasn't impressed by the $17 Espresso martini but they had a cool atmosphere with nice servers.p

Roasted turkey sandwich on GF bun

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5 months ago

Always great service and very nice food. Has a nice vibe as well. Plan on visiting again.

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4 months ago

Food was great! Happy hour was perfect. And the ambiance couldn't have been any better!

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3 months ago

My favorite. Since 2020 many restaurants don't take pride in the food they prepare, but the vig is always top quality.

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Ask the Community - The Vig

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