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    The Trident

    3.2 (1.3k reviews)
    PriceySeafood, American

    Order The Trident Takeout or Delivery

    The Trident Photos

    THE TRIDENT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Trident

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    Kehn H.

    We just finished attending a wedding ceremony, my family and I headed here for the reception. Valet was posted at $18/hr, but since the newlyweds reserved the place from 5 PM to close, it was actually $18 flat. I didn't confirm with the manager, so I parked 200 feet away for $45 all day. Meanwhile, one of my cousins argued with a valet until the newlyweds clarified that all guests should've been charged the $18 wedding rate. Inside, the first thing I noticed was the smell of coffee which, it randomly made me think of Mexican coffee. I ordered an espresso and my usual Moscow Mule while waiting for the rest of the family to arrive from SF City Hall. The ladies at my table went with Peach Bellinis and Guava Rum Punches, and we had a couple of refills so, we were getting drunk before the party started. Starters were a wedge salad with clam chowder, and mains were a choice of fish & chips, Petaluma chicken, or salmon. My table stuck with fish & chips and salmon, both were solid. We sat at a window table with beautiful views and fresh air. Tons of photos and videos were taken, and the vibe was lively with a mariachi band playing for three hours. Even the staff pulled out their phones to record, and it honestly felt like they were having as much fun as we were. Hopefully, we didn't get too loud for the neighbors across the street.

    Festival Cake - don't ask, just eat it.
    Wendy S.

    So, was planning to go to The Barrel House but, when we came across this place and read about the history, totally changed our minds. Great experience! I loved the interior. It felt like visiting someone's cool house in the '70's I never order fish and chips. Too many calories for something that might be mushy. My judgment was good. This was excellent. Very crunchy and the cod was super fresh. The waiter was fun. We split the Frank Sinatra Festival Cake, flourless chocolate cake, chocolate mousse, cheesecake, and roasted strawberries. What?! Yes, I was really good! Definitely coming back!

    Cynthia W.

    I love this place! I had the sea scallops last night with Parmesan Risotto, Cherry Tomatoes, Delta Asparagus, Bacon, Fresh Arugula, HMB English Peas, Chipotle Crema. It was so delicious. Scallops perfectly cooked. We ordered a lovely bottle of wine. We also had the frito mixto and I had a negroni. All fantastic. The ambiance can't be beat. I love the relaxed vibe with reggae playing. The deck overlooking the bay is huge and wonderful. We saw a harbor seal while we were eating. We ate here during Covid in March - it was chilly and they gave us all space blankets. We're always pretty goofy and our servers have always been super fun. The food is great, the drinks are great, the ambiance is amazing.

    Interior shot of the signage reading birthplace to the Tequila Sunrise, 1972
    Gina G.

    What a treat to have a day in Sausalito with beautiful weather and beautiful views with friends for a birthday celebration. Our buddy called to make a larger reservation outdoors and fyi, that's the ticket! We had a corner table with the most beautiful backdrop of the water, boats, SF, and clear skies. Such a treat, would highly recommend if wanting the same vibe to call ahead. The Trident is a historic staple to the area, establishing the Tequila Sunrise in 1972..fun fact! The restaurant is pretty large and has a psychedelic vibe to it, with odes to those that frequented this spot like the Stones and Janis Joplin. Loved our waiter (Mify?), he even put a tiny birthday hat on to join our squad in celebration. We ordered the Whitefish Ceviche (recommend!) and Oysters to start for the table, followed by a cup of the Creamy San Francisco Clam Chowder and Classic New England Style Lobster Roll for me. Delicious soup! I'm a big fan of creamy chowders and this one according to the menu is a 60-year recipe and had bacon, yum-tastic. The lobster roll unfortunately didn't do it for me ~ I should have asked what "classic New England style" meant, because I wasn't expecting more of a lobster salad vs. warm lobster/butter pieces. So, that's on me! Although I wonder if anyone else has run into that issue when ordering the lobster roll? I opted for a Caesar salad upgrade vs. fries, but was still given fries anyways. A simple error turned out to be a fun meal add-on I wasn't expecting. Fries were crispy, would order differently next time. My husband ordered the Shrimp Po' Boy and that was delicious! It mentioned "famous" next to it, so had to try it ~ well worth the buttermilk bliss! Something to also note, they have awesome Kid's Meals which come in Bento Boxes (see pic). Plenty of food for the curious eater. Now that I'm taking this into consideration, I have to shout out the spots that give ample kiddo love in creative ways! Well done there! Overall I would def. come back for apps, drinks, live music, the chowder, and potentially try a few other menu items with the outdoor view when I'm ready to open the wallet a bit to splurge on an experience vs. just a meal.

    Menu
    Annie L.

    Another Sausalito classic! I've tried many of Sausalito's waterfront restaurants and Trident did not disappoint! Trident is located at the end, with great Bay views spanning from Tiburon, Angel Island, Alcatraz and the city. Service was quick and attentive. We started off with the Frito Misto (MUST get) which is a great starter dish with many seafood: fresh cod, jumbo prawns, calamari with zucchini and yellow squash. You can taste how fresh the seafood was! For entrees, we ordered the Steak Frites, Linguine Alfredo with prawns and Burst Cherry Tomato Pasta with prawns. Look at the size of the dishes! You will leave feeling stuffed! Large portions, decent pricing, good food, you can't go wrong at Trident. The seagulls on the patio made us laugh so hard! They're such cunning creatures, looking around for their new meal and pecking at the pepper jars.

    Zoya S.

    The Trident was a beloved institution on the ground floor of an iconic Sausalito building, and it's certainly sad to see it close. That said, the building still has so much potential and I'm excited to see who eventually brings new life to the space. In the meantime, something really special is happening upstairs. ERIA, located on the top floor, has been hosting incredible events that bring so much energy to the community. I've attended a few of their ticketed events and they were amazing, and I've also been lucky enough to attend some private parties there as well. The last time I was there, the owner was doing an interview series and shared parts of her story. Hearing about what she built from such a young age, despite people doubting her, was honestly inspiring. You can see how much heart and hard work goes into what she's created. Her venue was actually the first place I ever visited in Sausalito, and it's what made me fall in love with the town and keep coming back. Sausalito should treasure businesses like this--they bring life, creativity, and community to the area. If you're curious about what's happening in the building now, I highly recommend checking out ERIA on the top floor.

    The Trident Sunrise $18
    Camela S.

    We had a good experience here. The restaurant is vintage with a great view. The server was nice and attentive but the food took an extraordinary amount of time to come out. I really enjoyed the Trident Sunrise cocktail and the Petaluma Chicken, I'll visit again for those alone. My husband said the star of the show on the Fisherman's Catch platter were the baked oysters.

    Clam chowder and Whitefish Ceviche
    Vicky R.

    Absolutely incredible experience. We came in the middle of the afternoon for a snack so it wasn't too busy, and they seated us at a cozy table with beautiful views. The clam chowder was perfect and the ceviche was one of my favorites. We also got the fries which were perfectly crispy. We shared a pot of tea which was nourishing for a cold day. So happy we had the chance to stop by here!

    OYSTERS On-The-1/2-Shell
    John P.

    We were recommended The Trident by a friend, so we decided to check it out since he said it was really good. We walked in around 2:30 pm on a weekday for lunch and got seated right away outside, which I highly recommend if the weather's nice. The view of San Francisco from the patio is incredible, and there's enough shade to stay comfortable. The service was great. Our hostess was super friendly and checked in on us a couple of times. Food came out pretty fast, maybe 10-15 minutes after we ordered. As for the food, it was good, but nothing mind-blowing. We ordered a few of their popular dishes: the shrimp po'boy, oysters, Trident cioppino, chile slaw, clam chowder, and creme brûlée (which they gave us on the house for my birthday...Very sweet!). I'd personally skip the chile slaw and the clam chowder. The slaw didn't really have any chile flavor, maybe a stray bell pepper or two, and the chowder... honestly one of the blandest I've had. The highlights for me were the shrimp po'boy, oysters, and the creme brûlée. The sandwich was simple but solid. It had crispy shrimp and was in soft bread. Oysters were sweet! The creme brûlée was a classic, well-executed dessert. The cioppino was also pretty good. Had lots of seafood and the garlic bread on the side was perfectly toasted. All in all, it's a decent spot with great views and solid service. Not sure I'd rush back, but I'm glad we tried it.

    Trident Cheese Burger
    Pascale S.

    I had a pretty good lunch at the Trident. Came here with a large group with a reservation. Service was painfully slow, even though the restaurant didn't seemed slammed and there were lots of empty tables around us. At the end we had to get up to leave and pay at the front since we waited for the check so long. I got the burger which was pretty good. It didn't wow me and the price was a little high for it to be only okay. The vibe here is the best part of the restaurant. We sat out on the back deck above the water and had great views of the city across the bay.

    The Buena Vista's "World Famous" Irish Coffee
    Tariq M.

    The Trident is an absolute gem in Sausalito--with incredible views, warm service, and the perfect Irish coffee to top it all off. Our party stopped in and each had the double Buena Vista Irish Coffee, and wow--what a treat. Rich, smooth Peerless organic coffee, a generous pour of Tullamore D.E.W., and a cloud of fresh whipped heavy cream... it was perfectly balanced and soul-warming, especially with the bay breeze just outside the window. To our surprise, they also served complimentary sourdough bread, which paired wonderfully with the drinks. A simple touch, but so appreciated. Whether you're starting your day or winding it down, The Trident nails that classic coastal charm with quality to match. We'll absolutely be back.

    Jasmin S.

    Ambience was relaxing and I loved the service. I really enjoyed the food and views of the water. I recommend sitting outside especially when there is no fog outside.

    Old Fashion
    Jennifer L.

    Beautiful beachfront restaurant with stunning bay views. We sat outside on the covered patio, soaking up the perfect summer weather, and were treated to the unforgettable sight of dolphins swimming by right from our table. The restaurant offers valet parking, which was very convenient since finding parking on the weekend can be difficult. Overall, we had a wonderful family outing here and definitely plan to return. Dishes we tried: Whitefish Ceviche -- 4/5 Grilled Baja Fish Tacos -- 4/5 Linguini Alfredo Rosé with Chicken - 4/5 Shrimp Po' Boy --3 /5 Trident Cheeseburger -- 3/5

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    Page 3 of 33

    The Trident Reviews in Other Languages

    Ask the Community - The Trident

    Is this place dog friendly?

    Yes, we sat on the deck with our dog and other people had dogs as well, make reservations!

    Is there a dress code for lunch?

    No, people wear daytime attire, everything from t-shirts and shorts to upscale resort wear. No ties coats or dresses mandatory.

    Do you have happy hour?

    They have specials every Friday from 5pm-8pm for the entire restaurant.

    View All 5 Questions

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    Scoma's of Sausalito - Crispy Burrata

    Scoma's of Sausalito

    4.1(1.6k reviews)
    0.0 mi
    •$$$

    Our family enjoyed this historic seafood restaurant in Sausalito. We came here on Saturday for our…read morebirthday lunch . There was a traffic accident on the highway so our arrival time was delayed . We called the restaurant and the lady was very kind and helpful. She helped us move the reservation time from 12:30 pm to 1:30 pm . She promised that we may have to wait a little bit . By the time we arrived , our table was reserved and set up so that we could start ordering out late lunch. We were very hungry and they gave us another loaf of bread after the first one ! We ordered calamari fritter as appetizers. The calamari was fresh from the ocean ,so tender and delicious. It was marinated and cooked to perfection . We wanted to order a second one right after we finished it ! We have tried the signature clam chowder , Alaska halibut, three orders of the lazy Cioppino ( it has Fisherman 's stew of crabs , clams , mussels , fish , calamari in a tomato clam broth ) The crab meats were fresh and delicious, clams and calamari were tender and fresh from the ocean, so many giant prawn and fish cooked to just right and I could barely finish all the seafood in one order . The broth tasted amazing and it came with two roasted garlic butter sour dough bread . We love seafood Cioppino and this was one of the best one I had , both in presentation, quality and quantity of the seafood . Another family member ordered linguine con vongole ( linguini with fresh Manila clams , garlic , white wine , butter , chili flakes and butter ) . It tased like heaven with the white wine sauce and the fresh clams were so juicy and tender. The restaurant is nicely decorated with windows and ocean views . I love the handing lamps and the wall paintings. It offers elegant dinning with a warm and personal ambiance. Focus from " pier to plates " dinning with daily fresh catches . Guests consistently praise the exceptional freshness of the seafood and the romantic bay views . A blue ship was moving into the bay while we dinned and we enjoyed watching and experiencing the fresh ocean breeze and took photos outside and indoor . Service was exceptional and attentive . I give this restaurant 5/5 and would love to come back again for more family event .

    I am so pleasantly surprised how good this place was! I was skeptical with any "iconic" or touristy…read morelocation and a lot of times its gimmicky and the food is sub par. However Scoma's delivered! Had a reservation at around 6pm on Labor day and I've never seen Sausalito so crowed before! We luckily wound free street parking. Had a table with a great view. We ordered: 1. Clam Chowder: Super creamy and delicious. Bowl is kind of small but it was enough to share between 4 people to have a taste. Lots of clams. 2. Lazy Cioppino: This was the dish I was most excited about because it's going to either make or break the restaurant and DAMN was it good! So much seafood and it was SO fresh. I only had 1 clam that did have some sand in it but the rest was super fresh and flavorful. Lots of crab on top. We ate every single bite with the bread to soak up the sauce. 3. Fettuccine Linguini Frutti di Mare: of all the dishes, this was probably the weakest. Not that it was bad but it wasn't anything special. The shrimp were really big and crunchy showing it's fresh. The sauce was good but not as good as the Cioppino. 4. Risotto Milanese & Scallops: This was my favorite dish of the night. The scallops were probably the best scallops I've ever had. A bit on the salty side but I loved it. Super fresh and soft. Melts in your mouth. The risotto was perfectly cooked and seasoned. 5. Calamari Calabrese: This was also delicious. I was wary because they have a sauce version (calabrese style apparently) or the non sauced which we wanted to try something different and the sauced was perfect amount of sauce and didn't soften the crunch. Overall, great restaurant with great views and great food. Food came out pretty quickly within 10-15 minutes. Service was good but not amazing. They kind of just drop off the food and otherwise are kind of hard to get in touch with. I felt bad because the table next to us tried to get the waiters attention for like 20 minutes and they were kind of ignored after their food came out. One thing I also noticed that a lot of different restaurants do now is they will settle the bill at the table which is great but they put the tip choices in front of you and stare at you as you pick rather than writing it in. Yes we will tip but not sure if they're just hunting for bigger tips if the customer feels more pressured? I've had it happen at multiple different restaurants now which is uncomfortable. Either way we had a great time here and would definitely be back.

    Photos
    Scoma's of Sausalito - Beautifully lit classic interior

    Beautifully lit classic interior

    Scoma's of Sausalito - Complimentary Bread

    Complimentary Bread

    Scoma's of Sausalito - Branzino with a view

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    Hook Fish at Proof Lab Beer Garden - That's some flakey white fish!

    Hook Fish at Proof Lab Beer Garden

    4.2(739 reviews)
    3.2 mi
    •$$

    Soooo fresh! Sooo good! Sooo many great ingredients on my black cod taco! You get two HUGE tacos…read morewith two huge pieces of black cod on each taco, picked slaw, avocado, sliced radish and sauce! Soooooo good. Don't miss out! Great quick service but cooked to order. 7 different types of fish to choose from. Grilled, fried, poke. Great indoor and patio. Very beautiful inside. An oasis! Loved it. Highly recommend it!

    After a long hike in Muir Woods Monument, we're hungry and my family took me too this hard to find,…read morehard to park restaurant in Mill Valley. The line was long but we got to order and had a table for 4 which was nice. There are seatings in the out door but also full. The service is great but extremely hectic, everyone is running like crazy. We ordered from the outside and the server brought the foods to our table. The prices are average $20 a plate. We ordered Fried fish tacos instead of grilled and a burrito. The chips and pico de gallo for $5 is very good, we ordered at the bar. The garlic fries are so good, every piece with great flavor and crispy. The burrito is huge and very filling, but our fried fish tacos are excellent, my wife really liked them, 2 on a plate with everything on them. It's quite messy to eat these tacos, they're big. Anyhow, compare to the Halfmoon Bay fish tacos that we liked, this is quite delicious. There are quite many beers served here but we didn't have any. This is a great fish place, but quite hard to find parking and in a very busy street.

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    Hook Fish at Proof Lab Beer Garden - View from outside (Sept 2024)

    View from outside (Sept 2024)

    Hook Fish at Proof Lab Beer Garden - Ceviche

    Ceviche

    Hook Fish at Proof Lab Beer Garden - Apple cider, dry

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    Bump Bar

    Bump Bar

    5.0(36 reviews)
    0.6 mi

    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

    Photos
    Bump Bar - Recommended to make a reservation before you head there because there're only 6 seatings

    Recommended to make a reservation before you head there because there're only 6 seatings

    Bump Bar - White Sturgeon Ménage a Trois

    White Sturgeon Ménage a Trois

    Bump Bar - The place is tiny, so a reservation is recommended

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    The place is tiny, so a reservation is recommended

    Le Garage - The dining room

    Le Garage

    3.9(2.1k reviews)
    0.9 mi
    •$$

    My family and I visited Muir beach today with our pup for the first time today. After a beautiful…read morebeach day we searched up dog friendly restaurants nearby and found Le Garage. My sister was cold and really didn't want to have to sit outdoors so we almost opted for to go food, but ultimately chose to dine anyways, and I'm so glad we did. I'll start by saying EVERYTHING was incredible. From the food down to the service we received. All of the staff we interacted with during our time there were very kind and attentive. For starters, when we arrived, I told our waitress we had a dog and she directed us to a table on their "indoor patio ", so we we're basically sat indoors, which was really nice. We weren't cold at all, and had we been, it looked like they had overhead heaters! We ordered their bread service, the warm trout dip, truffle fries, steak & frites, the burger, mussels/clams, the chocolate tart and creme brûlée. It was all delicious. While eating our appetizers, our poor pup got sick and threw up under the table :( we tried to discreetly clean it and felt really embarrassed. Entrées came out a few minutes later, and while eating our entrées, it happened a second time. At that point, we were ready to ask for the food to go, because we were feeling so thoroughly embarrassed. As I started cleaning the vomit a second time, our kind waitress came over and told me she would take care of it. I apologized repeatedly, and we felt sooo bad. She was so kind, and gracious towards us, telling us it was okay. I never got her name, but I wanted to let her know just how much we really appreciated her assistance and for not making us feel worse about what had happened. The way she handled the situation, was the epitome of dog friendly service. I'm not sure why our pup was so sick at the restaurant. My guess is he may have swallowed some water while playing at the beach. I just really wanted to express my gratitude for you all allowing us to enjoy a nice meal and continuously treating us kindly and respectfully after our poor boy got sick in your restaurant. Thank you again! If you're looking for a restaurant with delicious food, great ambiance and even better service, THIS IS IT

    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

    Photos
    Le Garage - The bar & kitchen area

    The bar & kitchen area

    Le Garage - Croque Madame

    Croque Madame

    Le Garage - Early evening under the Worm Moon outside Le Garage.

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    Early evening under the Worm Moon outside Le Garage.

    The Spinnaker

    The Spinnaker

    3.3(1.6k reviews)
    0.4 mi
    •$$$
    Established in 1960
    Takes reservations

    This week, Michaels brought me to Sausalito and The Spinnaker... a nice restaurant in a beautiful…read morelocation with panoramic windows and a beautiful view of the bay, San Francisco, and the very top of the Golden Gate Bridge. There was something indescribable, though, that hinted that they rely on the picturesque views to make up for food that is "good" - but not "great." Let's start on a positive note. You can't beat the view. Our server was well informed about the menu, attentive, and friendly - but unwilling to help too much with the menu selections. "Everything is good" is a bit of a pet peeve of mine but I'm not holding this against the rating of this restaurant as that's pretty server-specific. We started with a half dozen local oysters on the half shell which were actually amazing. Perhaps the most mild tasting oysters I have ever had and served with a champagne mignonette, cocktail sauce, and fresh horseradish - all of which paired nicely. For my main course, I had the petrale sole - a very mild, delicate, Pacific flatfish. While flaky and tender, it did lack flavor and was served with some relatively uninspired accompaniments - a saffron rice and some roasted vegetables which was mostly green beans and celery. One of my friends ordered the paella which he said was "great." Overall very decent experience on par with so many other coastal restaurants that know they can fill the seats with the amazing views alone. I would definitely come back - but would likely order something different... except for the oysters - those were a must to order again!

    This is a long-established restaurant, and I've visited three times over the years. Each visit has…read morefelt a little different, but the scenery has always been absolutely beautiful. As for the food, I wouldn't describe it as exceptional--it's decent but fairly average. If judging the food alone, the prices feel rather high and difficult to justify. However, when you take the wonderful views and location into account, the overall experience feels somewhat more worthwhile. Since it is located in a popular tourist destination, the higher prices are understandable, though still a little excessive in my opinion.

    Photos
    The Spinnaker - Interior

    Interior

    The Spinnaker - Free bread

    Free bread

    The Spinnaker

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