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    The Shore

    4.1 (640 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    THE SHORE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - The Shore

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    Poached pear and ice cream showed
    Donna B.

    A very mixed review. I was very excited to see counter seating is open again. Six seats on the counter facing into the open kitchen. I love watching chefs do their thing. And you get a preview to almost everything on the menu. Weekly, if you follow on Facebook, you'll get the three course pre fixe dinner for $60. This has been a great deal in the past. Tonight it felt off. It used to be an appetizer, main, dessert and a bottle of wine for $60. The three shared courses are still served on a single plate to share, but instead of a bottle you each get two 3oz pours. Neither of us are fans of Chardonnay and the waitress had no problems letting us have two pours of the Pinot Noir. The first plate was off to a fabulous start- two huge delicious scallops perfectly cooked on endive and accented with lava salt. The second plate was pistachio crusted halibut with carrot pureé. It was a single serving that we split. A bit small. But the fish was fabulously flaky. Also wishing for a bit more purée. A bit of confusion on the dessert. We were told the poached pears weren't ready yet so we could pick a different dessert. Then poached pears and ice cream showed up. In the past we have left perfectly satisfied. Tonight, still a bit hungry and not really wowed. Our service was great and it was entertaining interacting with the kitchen staff. Just on the fence on our return.

    Meatballs on the small bites menu
    Ruby B.

    Met friends on a Friday afternoon for happy hour. We haven't been to The Shore happy hour before and it was such a nice experience. Their small bites are $3.00 off for happy hour. And there are drink specials too. I had their salmon tostadas (two to an order) and I was pleasantly pleased of how delicious they were. Lots of flavor compiled on a crunchy tostada! My hubby ordered the meatballs and he loved them! Our friends got a chicken sandwich and also the salmon tostadas. Our friend shared his French fries that came with the chicken sandwich and they were so good. Great to have discovered those. I love French fries! Service from Noah was great. I think it helped that our friends are regulars and knew him. It was so relaxing in their bar area. We chose not to sit outside on the patio because it was too hot. Inside was great though and so comfortable. We will certainly return!

    Lamb lollipops
    Garret F.

    Riverside dining in Reno! We enjoyed our meals at The Shore during our stay at the Renaissance Hotel. Nice property, great food, nice staff very reasonably priced. What more could you ask for?

    Chorizo Benedict
    Apryl B.

    Another great experience here! I took the family for happy hour and brunch the following morning. The service was great from the beginning to the end. The happy hour oyster deal was great! I highly recommend ordering the raw and grilled. The drinks were great too! Their breakfast is my favorite! I love their Benedict's and I love having the side options. Overall, a great visit!

    Trish E.

    Lovely dining experience while our stay here at the Renaissance Hotel. Dinner Room service was quick and food was delivered by the wonderful Gabriella. We dined at the restaurant as well. And we stopped in for a drink where we were greeted by Gabriella! She bought us our first round of cocktails. Super sweet of her. Brunch was delightful as well.

    Lamb chops (we already ate 2)
    Elissa I.

    My husband and I came here for anniversary dinner, hoping that we could take advantage of their special they had going on that week. When we arrived, they told us they sold out of the dinner, which was pretty disappointing, but we ordered some other tasty things. I think the best thing was the soup of the day which was curry and Shishido pepper and everything else was pretty good. Overall, I think most things were just a bit underseasoned, but the food came out promptly and the server was really nice.

    Yvette R.

    On a whim and during a time in which I thought the El Dorado Blues Brews took place but turns out it's this weekend. Initially I was trying to find a pretty place to sit outside and remembered that this place is a long the water. I wasn't sure I would enjoy the menu, but wow, I ordered the Savini salad and added chicken (you have the option of grilled or bone in) but wow this salad was incredible it had garbanzo beans, blue cheese, egg and sherry vinagrette. My mouth is salivating writing this review. My friend and I split the Beloved Herb's foccachia and added whipped herb ricotta. Everything hint was incredible. Years ago in the winter time I remembered there was a live cocktail demonstration in which a cart came out. Low and behold in walking inside I saw we missed the demo but saw the cart and the pitcher with a cocktail mix. I asked our waitress inside if it may be possible to have a sample and she checked with the bartendar who stated it was fine. It was a nice treat to enjoy. I would definitely come back to sample some more bites. They even had a really cool purse hanger that I thought was handy.

    Salmon
    Jessica F.

    Had a good dinner at the Shore, in the Renaissance hotel with a nice patio and soothing river views. I would highly recommend sitting outside by the fire pit in the corner of the patio, very vibey and pleasant. The salmon entree was killer! The salmon had a perfect char and crispness to it and wasn't at all dry. The veggies were really tasty and tender and well seasoned. Also enjoyed the meatball dish with feta so yummy! The service was a little weird, we didn't get seated right away despite there being tons of available tables and the hostess forgot about us so our wait was long for no reason. Then the water person skipped over my partner but offered me water, even though both our glasses were at same levels. Food wise the shishito peppers were a little disappointing and I wish the portions were a bit bigger, the side of mushrooms was tiny and the shrimp tempura bites could have used a fourth one on the plate for $13! Overall a good experience and love the atmosphere!

    Sautéed Manila clams
    Jenlyn W.

    Had my birthday dinner here this year and let me say I was surprised by how pretty and aesthetic it is inside. Located inside the Renaissance Hotel and right next to Bundox Bocce. Danelle was our server and she was lovely and fun to talk to. She welcomed us and told us about their special of the day and if we had any other questions regarding the menu. They have a dinner menu for 2 for $60 that comes with a full bottle of wine for the table, salad, main entree and dessert to share. We did not end up getting that and just picked off the menu of what stood out to us. For drinks, we got a glass of red wine and the clean old fashion. As for food, we shared the grilled charred Spanish octopus and sauteed manila clams for appetizers and the liberty duck breast and the parmesan ricotta gnocchi with wagyu beef. We ended the night with an espresso martini for dessert. Food and service was exceptional. Would definitely be coming back in the future to try other dishes.

    Lava Cake
    Morgan Z.

    My family made reservations for dinner at The Shore Room near the holidays. We had an okay experience as the food was delicious but overall smaller portions and it took a really long time for us to be served our food. We did order 1 appetizer, which wasn't enough for a table of 6 so I wish the waiter would have suggested us ordering more because our entree's didn't come out until ~1.5 hours after we were initially seated. Overall, the staff was nice and accommodating as well. We tried the Grill Charred Spanish Octopus, Grilled Chicken Thighs (my order - really good but my rice was crispy and overcooked), Seared Flat Iron Steak (my husband's order - good but very standard), Pan Seared Black Cod (my in-laws order - good but very small and left them wanting more). We also had a variety of desserts, which were all delicious. My favorite was the panna cotta! I've gone here for brunch before and had a great experience so I would definitely come back again for brunch or maybe for a date night.

    Chillen!
    Star B.

    Service was amazing! From the hostess to being seated. Top notch service!! My waitress was Miranda was she was a doll! Very pleasant and patient. I had a lot of questions about the menu she had a lot of answers and recommendations. She was very knowledgeable. Salad was tasty! Bread was not warm. I think it should've been grilled... but that's a personal preference lol But, Thank you for the great service! Hope to return very soon !

    The Chilaquiles at The Shore are tasty, but a little spicy for my taste.
    Elizabeth S.

    My daughter and I originally had a reservation for the dining room, but decided we weren't too hungry and preferred appetizers and drinks, so we decided to sit at the bar instead. We had the Greek Meatballs and the Grilled Charred Spanish Octopus. It was just the right amount to share and both were delicious! We also had a couple of mocktails; The Lavender Lemonade and Merry Cherry. My daughter didn't love the Lavender Lemonade, but I really liked my Merry Cherry. Of course we couldn't leave without feeding our sweet tooth, so we finished off with the Vanilla Bean Panna Cotta. It was SO GOOD!!! Great service from the Bar staff!

    Dessert menu
    Gil S.

    The food is so good. Lots of elevated, creative options on the menu. Very friendly, warm service. We came here for a Christmas dinner but just went with the tapas approach instead of their rich Christmas menu. We had the Greek meatballs (excellent, succulent), the spinach and arugula salad (perfectly dressed, with high-quality candied walnuts), the persimmon carpaccio (not a lot of flavor with this one), the duck ham (like the most exquisite lunch meat you've ever had), and the fried polenta (OMG). OK, we had even more than that, but those were the highlights. Loved pretty much everything and was really impressed with the thought that went into every dish. Oh yeah, we had the pear sorbet for dessert--the added hazelnut oil and sea salt made it taste almost savory--perfectly balanced, with rich deep pear flavor . . . was delicious and an excellent value at only $5. Great views of the rushing river right out the windows, and elegant ambience all around without being too fussy. It is a little dimly lit, so bring your glasses and expect to use your phone light to read the menu if your eyesight is poor. Also, if you're planning to do tapas-style, ask for a table bigger than a two-seater; our table was too small to hold all the plates, which made us feel a bit rushed to clear through each course in order to make room for more dishes coming. That's really our only complaint--everything else about the meal was great.

    Happy hour meetballs

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    Page 1 of 16

    The Shore Reviews in Other Languages

    Ask the Community - The Shore

    Do they have happy hour during the week and what time?

    Monday thru Friday 4-6pm

    Any vegan options for brunch? Our group arrives at 10:30. Thanks

    Good for groups?

    Yes, of course it depends how large. But, I'd say up to twenty and maybe more.

    Do they have a happy hour?

    Yes we do! Our happy hour is served Sunday-Friday from 2-6pm. We currently offer 50% drinks and our bar bites menu.

    Do you do any brunch drink specials? Bottomless mimosas or anything?

    We have bottomless mimosas Saturdays and Sundays.

    View All 8 Questions

    Old Granite Street Eatery

    Old Granite Street Eatery

    3.9
    (998 reviews)
    0.2 mi
    $$

    Went there last night with my wife and our friend. The ambiance was great and our server nice. My…read moreold fashioned had good flavor but the mini ice cubes melted quick and watered it down. I guess I needed to drink it faster! The apps were solid. The pretzel bites and beer cheese kicked ass and the hummus was excellent. So far so good. I ordered the 6oz. sirloin, medium rare, and boy did I learn my lesson. I've eaten here about 20-25 times and should have stuck with a burger or something that didn't require effort. That sirloin was so well done they must have cooked it twice. It was like eating a middle school burger with a knife and fork. This place is decent. Just stick to burgers and wraps and you'll be fine.

    Old Granite Eatery is a local spot that has been around for a while. This is a charming place to…read moremeet your friends OR for an old fashioned date night. The atmosphere is small and quaint and holds some history. Built in 1893 and at one time a wedding chapel. We enjoyed a few appetizers, on the happy hour menu that were quite good. And ended sharing the Barramundi with seasonal veggies. Super light not heavy and prepared perfectly. Lauren was friendly and attentive without being overbearing. She made sure we were taken care of, and everything came out in a timely manner. Definitely a spot we will go back to and I highly recommend.

    Photos
    Cod (after I had ruined the plating by taking a chunk off the fennel and a bite of the fish)-the iPhone does not do this justice
    Cod (after I had ruined the plating by taking a chunk off the fennel and a bite of the fish)-the iPhone does not do this justice
    Pork chop and turnips
    Pork chop and turnips
    Berry crisp

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    Berry crisp
    Ramsay's Kitchen at The Silver Legacy

    Ramsay's Kitchen at The Silver Legacy

    3.6
    (343 reviews)
    0.4 mi

    My sister and I stopped for dinner on our way back from Utah. Our reservation was at 4:45 but we…read moregot sat earlier by a very friendly hostess and were greeted by our waiters. Shoutout to our main waiter Bryce! He was solid! He was extremely attentive and made it his mission to check up on us every few minutes and after we received our appetizers, entrees, and desserts. 10/10 service. We ordered 2 cokes, the crab cake, a bone marrow and a beef carpaccio to start, two beef wellingtons, the broccolini, and two sticky toffee puddings. Everything was delicious. The crab cake was dense and full of crab. Paired with their citrus aioli, it was chefs kiss. The beef carpaccio was amazing. The beef was tender and was topped with an egg yolk sauce that really brought the savoriness to the beef. The bone marrow was thick, well seasoned, and melt in your mouth delicious. The beef wellingtons were med rare and juicy. The root veggies were tender but not soft. The potato puree was smooth and creamy and the Demi glaze was the icing on the cake. It brought everything together. When we got our sticky toffee puddings, we thought they were a bit small but we were pretty full by that point anyways so we didn't mind. Just as we were finishing them, Bryce brought over two massive ones and an apology. Apparently there was a mix up and the ones we ate were for the tasting menu. So we ended up taking the big ones to go which was great because that meant dessert for later. Overall, the meal was superb, the atmosphere was lovely, the service was impeccable, the staff were friendly, and the vibes were solid. 10/10 would recommend. P. S. I think it was 100% better than the GR at the Paris in Las Vegas.

    We came here for our anniversary dinner a couple of weeks ago. It was a day after we went to…read moreRoxy's. If you go to both restaurants back to back, I'd suggest coming here first before you go to Roxy's or you would be a little disappointed. Otherwise, when we came in, they sat us right in front of the noisy kitchen with a view of the casino walkway right after telling them that we were celebrating an anniversary. My guess is that was where they have the intimate booth seating available so I don't know how else they could have seated us. Maybe put up more dividers at the front of the restaurant? That was alright though. We were looking forward to trying this place out. From there, the service was fantastic! The hostess was really friendly. Our server was very attentive and checked in on us a reasonable amount of time. We had our drinks refilled as well. The food, however, was good but I wouldn't say the Beef Wellington was worth the $70 spent. It is probably a dish that is one and done. I've tried it and now let's move on to something else. However, the best thing about the dinner though??? We received a complimentary Sticky Toffee Pudding to celebrate our special day. It was soooo good. We have never had anything like it. I would come back again just for the toffee pudding.

    Photos
    Main Dining Room at Ramsay's Kitchen by Gordon Ramsay at Reno Silver Legacy Hotel & Casino
    Main Dining Room at Ramsay's Kitchen by Gordon Ramsay at Reno Silver Legacy Hotel & Casino
    Strawberry Vanilla Crème Brûlée
    Strawberry Vanilla Crème Brûlée
    Crab Cake citrus herb aïoli, micro-greens salad

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    Crab Cake citrus herb aïoli, micro-greens salad
    Wild River Grille

    Wild River Grille

    4.2
    (2k reviews)
    0.1 mi
    $$$

    I haven't been here in quite some time. But it was quite enjoyable. We sat on the patio for lunch…read moreand enjoyed our sandwiches. I think the brie and fig could use a little more Brie and little less fig cause it was on the sweet side. That is not to mean that I didn't eat the entire thing. Nancy and I ordered different Sammie's, then we shared And the BLT was excellent, Consider considering coming back for happy hour with my friends later on next week This restaurant has been here for many many years and I guess it's still here because it's consistently good. Service was great Check this place out

    We stopped by Wild River Grille for lunch and had a fantastic experience. We were seated on the…read morepatio almost immediately, waters arrived right away, and the service remained friendly and attentive throughout our visit. The riverside setting made for a relaxing atmosphere and was a great place to spend a summer afternoon. We started with the Crab & Salmon Cakes, and they were outstanding. The presentation was beautiful, and each cake had a perfectly crisp exterior while remaining delicate inside. You could clearly taste both the crab and salmon, and the slightly spicy aioli complemented them perfectly without overpowering the seafood. For cocktails, I ordered the Tequila Mockingbird, and it was excellent. The mezcal's smoky flavor came through clearly, almost reminding me of a good Scotch, yet it had just enough sweetness to keep it balanced. If you enjoy spirit-forward cocktails that aren't overly sweet, I'd highly recommend it. My wife ordered the Razz Jazz and later the Rosé All Day. She loved the Razz Jazz, describing it as refreshing, lightly sweet, and lemony, with enough alcohol flavor to remind you it's a cocktail without being overpowering. The Rosé All Day was another refreshing choice and perfect for a warm afternoon on the patio. For lunch, we ordered the French Dip and the Tri-Tip Sandwich. The French Dip was tender, flavorful, and paired perfectly with the rich au jus. The Tri-Tip Sandwich was loaded with smoky, well-seasoned beef on fresh bread. It was a bit richer than I personally prefer, but the quality of the meat was undeniable. The fries were a standout in their own right, perfectly crispy on the outside, fluffy inside, and seasoned just right. Wild River Grille isn't the least expensive lunch in town, but the quality of the food, expertly crafted cocktails, attentive service, and beautiful riverside patio made it feel well worth the price. We'll definitely be back.

    Photos
    Wild River Grille
    Crab and Salmon Cakes
    Crab and Salmon Cakes
    Cocktails: You Want a Peach of Me, Don't You and Tahoe Tessie

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    Cocktails: You Want a Peach of Me, Don't You and Tahoe Tessie
    Liberty Food & Wine Exchange

    Liberty Food & Wine Exchange

    4.4
    (916 reviews)
    0.2 mi
    $$

    First time here, heard it was good, but wow! This is just the type of place Downtown Reno needs…read moremore of. Great atmosphere, fantastic artisan food, and very reasonable prices given the portion sizes and quality! The only thing that would make it better is if it was right on the river instead of a block away but prices would probably be higher if that were the case. Everything we had at brunch was fantastic. I don't think you can miss here on the menu. The duck pizza was fantastic but I wouldn't characterize the amount of cheese and toppings as 'generous' but it tasted like the ingredients were really high quality. Outside the pizza, the other items were very generous portions for the price. My only concern was where was everyone on a Sunday early afternoon? The place was like 20% full. The brunch menu is fantastic and there's even all you can drink mimosas and bloody mary's for $25! If people don't get out of their suburbs once in a while and patronize places like this then Downtown Reno isn't going to get more of these great places! Happy Hour Menu looked good to for trying lots of small bites.

    Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

    Photos
    Black Spaghetti
    Black Spaghetti
    Breakfast Tacos
    Breakfast Tacos
    Biscuit & Gravy

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    Biscuit & Gravy
    Royce

    Royce

    4.3
    (359 reviews)
    0.3 mi
    $$

    Came here on a friends recommendation while at the wing cookoff. They have some amazing drinks and…read morethere food is pretty great as well. We had the 2x Pork Belly Bites, 2x Fried Cheese curds, 1x Fries, 1x Imperialish Japanese Chicken Wings as starts for a group of 8. All the starters were amazing, my friends really liked the chicken wings and the cheese curds. I really liked the pork belly bites and the cheese curds. For my main dish I had the Royceburger w/Chips. It is a double smash burger with the works. A friend of mine split a BBQ Burger with me and it was amazing. Next time I go I will order the BBQ burger but add the sauce from the RoyceBurger.

    Craving a burger, we decided to stop by the restaurant that is always in the top burger joint…read morelists. We ordered the Imperial Japanese Chicken Wings, the Frenchified Burger, and an order of poutine. The star of the meal was the chicken wings with the wasabi ranch dipping sauce. The seasoned shoestring fries served alongside were also excellent. The burger was very good, but it was essentially meat, sauce, and cheese. I like a little freshness on my burgers, so I was missing some lettuce and tomato. Fortunately, I substituted a salad for the fries and ended up piling most of it onto the burger. Next time, I'll just ask for those toppings to be added. The poutine, however, didn't quite live up to the versions I've had elsewhere. I'm not sure if they used white cheddar curds, but they were almost completely melted instead of retaining that signature squeaky texture. The gravy was just okay, and I don't think shoestring fries are the best choice for poutine since they don't hold up as well under the toppings. Overall, I'd definitely come back--especially for the wings and another burger.

    Photos
    Inside area
    Inside area
    Pork Belly Bites
    Pork Belly Bites
    Buffalo wings

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    Buffalo wings
    Homegrown Gastropub

    Homegrown Gastropub

    3.9
    (779 reviews)
    0.5 mi
    $$

    Harley was great, super attentive and friendly. And the vegan options from the vegan chef challenge…read morewere very yummy, we especially loved the vegan upside down pineapple dessert! We really hope that stays on the menu long-term!

    Homegrown Gastropub is truly one of Reno's hidden gems! From the moment we walked in, the…read moreatmosphere stood out. The restaurant has a rustic feel with a unique blend of antique charm. It's family owned by a father, brother, and sister, which adds to its welcoming and authentic feel. I also loved learning that the building has historical significance. Be sure to check out the plaque outside if you visit. The customer service was outstanding. Zach greeted us as soon as we walked in, seated us quickly, and took the time to explain the menu and answer our questions. His friendly personality and knowledge made us feel right at home. I had a tough time deciding between the Homegrown Burger and the Alaskan Salmon, but I went with the burger. It was cooked exactly how I requested, juicy, flavorful, and easily one of the better burgers I've had in Reno. I'd give it a 9.2/10. My wife ordered the macaroni and cheese. She thought the flavor was delicious, but the sauce was a little thinner than she prefers, so she gave it a 6/10. Even so, she still finished the entire plate, which says a lot about how good it tasted. For dessert, we shared the apple cobbler with vanilla ice cream, and it was the perfect way to end the meal. It wasn't overly sweet. The warm cobbler paired perfectly with the cold, creamy ice cream. To top it all off, Zuck even gave us a mini tour of the restaurant, which made the experience feel even more personal. Great food, excellent service, and a welcoming atmosphere make Homegrown Gastropub a place I'll definitely be returning to. If you're in Reno and looking for a locally owned restaurant with character and quality food, this place is absolutely worth a visit!

    Photos
    Dining area in back room
    Dining area in back room
    Mussels and Clams
    Mussels and Clams
    Bar area at Homegrown Gastropub.

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    Bar area at Homegrown Gastropub.

    The Shore - bars - Updated August 2026

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