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I've always enjoyed The Ruxton, so I was excited to check out their brunch, especially since they recently introduced the menu around Mother's Day. As usual, we ordered a little bit of everything. We had the steak and eggs, caviar tater tots, oysters, butter cake, and a couple of cocktails. Since the brunch menu was still relatively new, the staff asked for our feedback, which I thought was a nice touch and showed they genuinely cared about the guest experience. Overall, I was pleasantly surprised by how much I enjoyed everything. The food was flavorful, well-prepared, and beautifully presented. There wasn't a single dish that disappointed us, and the cocktails paired perfectly with the meal. One of the things I appreciate most about The Ruxton is the atmosphere. It's upscale, stylish, and always feels like a great place for a date, brunch with friends, or celebrating a special occasion. The service has consistently been welcoming, and everyone we interacted with was friendly and attentive. We'll definitely be back to work our way through the rest of the brunch menu. If you're looking for an elevated brunch experience in Baltimore with great food, creative cocktails, and a beautiful ambiance, The Ruxton is absolutely worth a visit.
I had dinner at The Ruxton last night with three friends for one of our friend's birthday. Between the four of us, we tried a bit of the menu: lemon butter prawns (with confit cherry tomato, smoked trout roe, and fine herbs); house-made tater tots and caviar (Kaluga caviar, chives, dill, aged Provolone, and Crème Fraîche); Caesar Salad (Parmigiano Reggiano, herbed croutons); a 6 oz filet mignon; a 14 oz New York Strip; two steak sauces (chimichurri, horseradish cream); miso sea bass (with bok choy, chanterelle, snap peas, and dashi); double chocolate brownie (with caramel corn, bourbon caramel, Charmery salted caramel ice cream); and lots of drinks (wines and cocktails). We enjoyed every dish. Everything was well-cooked, delicious, and beautiful. My wine and my martini were also very good. The menu is classic steakhouse, and they're doing it all right. And classics done right are hard to beat. Beyond the food and drinks, the restaurant is beautiful. It doesn't have that retro vibe that some steakhouses have and I love, but it is elegant and beautiful and very sophisticated. People dress up a bit for this one. They have a large dining room and a large bar area as well (I was already imagining returning and have a drink and snacks at their bar). And then the real kicker. The service is outstanding. We felt really taken care of. By everyone who touched our table. This is some of the best service I've experienced in Baltimore. Overall, the Ruxton was a very good meal. I'd be happy to repeat it. A good option for dinner if you need a place in Harbor East!
I went here for Valentine's Day with my husband. We had the best time! The service was top notch. I got filet mignon with lump crab on top, and caviar topped tater tots. The strawberry pound cake was my favorite. It was worth the expensive splurge.
I was invited to celebrate a friend's birthday. This is an upscale restaurant but some of the patrons were not of the level of the experience. However, I greeted and taken to the table of reservation. It was a party of 10 and our waitress Jada was the best. She attended to us and other large party tables efficiently. We ordered drinks, small plates and entrees. All came out without any issues. All parties were amazed by Jada's ability to be attentive, precise and professional while juggling multiple large parties. I would recommend this restaurant as the service, drinks and food was desireable and the presentation sealed the deal. A complimentary birthday butter cake and icecream was provided. And yes the butter cake was a favorite at the table.
Food: bison tasted very gamey, heavy breading on frito mixto, and the tater tots were very salty (the rolls were salty as well but it tasted better) Service: staff were attentive and prompt Ambiance: upscale place requiring people to dress in business casual (although some weren't so not sure how they're monitoring that)
One of the best places to go in Baltimore for a special occasion. It truly feels like you've stepped back in time, and the service is just impeccable. The bread service is so yummy, and the caviar tots with a dirty martini is *chef's kiss* Steaks are always cooked to perfect, and the au poivre is my favvv. Lobster mac and cheese is also my fav. Worth it for date night!
Beautiful space-old school elegance We were a group of eight so never easy on wait staff but they were trying. Great they split shared dishes for us - civilized! Good was well executed and beautifully presented. Highlights was Parker house rolls, lobster bisque, tater tots with caviar. Favorite was grilled seafood salad with a bright citrus dressing Steaks and sides were good but not fantastic. Chimichuri sauce for steak was the best we've ever had! Jalapeño cheddar grits looked like green goop and waffle fries were not hot or crunchy. Still a nice spot in Harbor east and love the 9oz wine pour!
"A True Touch Of Class!" Let me start off by saying the service at "The Ruxton" is definitely a step above most upscale establishments. My server/host Demetrius did an absolutely amazing job of running everything down to us in a seamless fashion ( while also being shadowed by a new server ! ) Thank you Demetrius !!! And once our main courses kicked off, I was honestly left floored at how delicious every dish was. For starters I tried out the soft shell crab for the first time and the taste instantly won me over. While the chargrilled oysters dazzled my taste buds in every way !! The Finale ( entrees) consisted of Crab & shrimp risotto, chicken fried lobster tails, Mac & cheese, and garlic style broccoli. Every dish came with its own scrumptious delivery ( The broccoli is a must try... I never tasted broccoli that held its own against every other dish !! ) The Ruxton decor is absolutely beautiful and the entire staff maintained a level of professionalism that speaks volumes ( including the valet parking ) I encourage everyone to spend their next special occasion at The Ruxton... Promise you won't be disappointed !!!
10/10!!! Top tier food, atmosphere and service. Fried lobster tail was AMAZING! Creamed corn and creamed spinach chef's kiss...save room for dessert the butter cake was the absolute BEST!!!! Definitely will be back before I leave Baltimore.
Great place for a date night or a birthday! I came for a girls night out/birthday. They treated her very special and wrote a hand written card. The server was very attentive and didn't take time in bringing out what we asked for. Charbroiled oysters were my absolute favorite. I also ordered lamb chips which were about 6/10. I wish I had tried the fried lobster tails! The drinks were amazing, although costly. They averaged about $33 per person and we had 9. They drinks were cheaper at the bar- about $10 less. Overall, I'd highly recommend this restaurant.
The Ruxton is hands down one of my favorite restaurants in Baltimore. This is one of those rare places where everything on the menu hits--whether it's brunch, lunch, happy hour, or dinner. The space itself is a vibe--Art Deco-inspired design that feels upscale but still fun. It's usually busy (even the bar), so I highly recommend making a reservation. Some of my favorites: the chicken fried lobster tail (not listed as an appetizer, butyou can request it), lamb chops with mint jelly (OMG), oysters Rockefeller (so good it'll make you slap your momma), Wagyu sliders, lemon butter prawns, the steakhouse burger on the happy hour menu, and the branzino. And the true highlight?? The warm butter cake with ice cream. I've literally come here just for that--it tastes like something straight out of my grandma's kitchen. Highly recommend. This place does not miss.
Beautiful resturant and nice staff. It was Valentine's Day so of course they were behind and we didn't get the absolute best service we were checked on 3x total when we arrived , when we ordered, when they brought the dessert and bill. Did we feel a bit rushed yes. We do understand others are trying to get in but mid bite asking if we are done was a bit much. We would definitely come back on a non holiday as we know it will be a better experience. The caviar Tots are okay I don't like hot or Mushy caviar and that's what we received. The tots were great. Lobster bisque was pretty good and they have a great Caesar salad. We got the dry aged ribeye and the cowboy both absolutely delicious. Cooked to a PERFECT medium extremely flavorful nothing needed no notes amazing chef. Chimichurri ? Absolutely disgusting and for $4 absolutely not worth it. The rolls ?? Ask for some to go absolutely delicious and perfect. The shrimp amazing perfect garlic butter sauce delicious. The butter cake was good If this is the first butter cake if you've had another steak houses butter cake this one doesn't compare. And the little drop of red velvet not necessary.
My friends and I recently visited The Ruxton, and the aesthetic is absolutely stunning! It has such a sophisticated, upscale atmosphere that's just perfect for a girls' dinner. Our waitress was so lovely and attentive, truly making the evening feel special from start to finish. The Highlights We started with their Happy Hour, which was such a treat--the Frito Mixto was a personal favorite, especially that divine dipping sauce! For the main course, the 6oz Filet Mignon and the 8oz Dry-Aged Steak were cooked to perfection. My Recommendation: Definitely pair your steak with the Chimichurri sauce! We found the house sauce didn't quite complement the meat, but the chimichurri added such a fresh, vibrant pop of flavor. Sips: If you love a classic, their Old Fashioned is wonderful--perfectly strong and elegant. The Sides & Bread The bread service was delicious on its own, but we weren't fans of the garlic butter pairing; it just wasn't the best mix for us. As for the sides: Jalapeño & Cheddar Grits: A lovely balance of heat without being too spicy, though a tiny bit heavy on the salt. Brussels Sprouts: Lovely flavor, but they sat in the glaze a bit too long, making them a little saturated and salty. Mac & Cheese: This one wasn't quite for me--it felt more like a rich Alfredo pasta, and the heavy Gouda layer was a bit overpowering. Sweet Endings To finish, we shared the Warm Butter Cake, which was absolutely delicious! The ice cream was wonderful and the strawberries were so fresh and bright. The only tiny miss was the pink powdered garnish around the plate--it didn't quite match the quality of the rest of the dessert. A Gentle Suggestion While the vibe was nearly perfect, I did notice a small moment at the bar that gave me pause. One of the bartenders coughed and continued preparing drinks without stopping to wash their hands. In such a high-end space, a little extra attention to hand-washing rituals would go a long way in making guests feel completely comfortable! Overall: A truly beautiful spot with top-tier meats and a wonderful ambiance. With just a few tweaks to the sides and bar care, it would be a 10/10 experience
1 year ago
Ive been back to sit at the bar several times. The service is hit or miss, as some bartenders are very friendly and others have appeared to be having a bad day. The bar area is very nice with a nice amount of seating, but it can get quite crowded. It is a more expensive outing of course, and not ideal if you are looking for an affordable outing. The happy hour menu is pretty limited, but you can still get full service at the bar. I enjoy their Caesar salad, although the croutons are very crunchy. The brownie dessert is delicious but VERY SWEET. Getting the sauce on the side and swapping out the ice cream helps. read more
10 months ago
I had my birthday dinner at The Ruxton. Honestly the ambiance is so romantic. I would highly recommend for a date night or intimate dinner with friends. The service was amazing and the entrees that we ordered were delicious. It was such a special night. read more
2 months ago
Very delicious steak house right in Inner Harbour! We went here for a graduation celebration dinner, and the staff were very enthusiastic and great hosts. The dishes were all presented beautifully, and tasted great. We had to get the seafood tower, and it was marvelous, stacked from bottom to the top with scrumptious seafood delights. The oysters were fresh and juicy, and the shrimp delicious as well. The sauce choices for the seafood tower were able to complement very well with the seafood. We also got the crab and shrimp risotto which was very creamy and rich. The chicken fried main lobster tails were also amazing. The steak though was not as good as the seafood options. We wanted a medium rare, but it came out more as medium. We also felt that the flavours weren't as intense as we typically expect from a dry aged steak (we got the 32oz porterhouse). Overall, we just generally felt that the price was a little high for the taste/quality of the meat. Though you may be full from the mains, definitely don't skip out on the warm butter cake. It's the most popular dessert for a reason. read more
Came here for some drinks and apps after a conference. The sesame bread on the sliders was really good and the wagyu was tender. The ambiance was super pretty. I sat at the bar and I would say the service was okay. I did have to ask for refills on my water every time but other than that i was pleased. Their steak looked really yummy. Also there is a business casual dress code! They also have a super extended bar with lots of options :) I had a yummy espresso martini read more
2 months ago
The wagyu tomahawk is a unique and scared experience and worth it for a very special occasion (chimichurri was the perfect addition). Lobster Mac was enough for a few of us big eaters to share; it was excellent and VERY rich. Appetizers such as the gnocchi and the caviar dish were nice openers, but the beef tartare was on another level (a tad spicy as well). Inside the restaurant is beautiful but the modern music helps maintain a comfortable and laid back vibe. Servers were very knowledgeable, patient, and attentive. Your wallet will tremble when it senses this place, though. read more
2 months ago
If I could go to this place everyday I would. The food was perfect. For appetizers we tried pretty much everything. We had raw oysters, grilled oysters, caviar and the prawns. Everything perfect! I had the steak for my entree and I'm big on my steak being cooked medium rare. The Ruxton definitely delivered. And for dessert the butter cake is a MUST. We also had a variety of cocktails all good! read more
8 months ago
Came here to celebrate and overall had a really lovely experience. The service was amazing--attentive, warm, and made the night feel special without being overbearing. Big bonus points for the speakeasy attached, which had a great vibe and was the perfect spot to linger with a drink. Food-wise, the lamb was just okay. Nicely presented and cooked well, but a bit bland and didn't quite live up to the rest of the experience flavor-wise. On the flip side, the crab mac absolutely stole the show--rich, indulgent, and packed with flavor. Would come back for that alone. Drinks were on point too. The Hugo Spritz was refreshing and well-balanced, an easy win. Overall: stellar service, great atmosphere, standout sides and drinks. A few tweaks to the mains and this place would be a knockout. read more
2 months ago
5 months ago
Our waitress was so kind and helpful, so attentive and caring! I wish I could remember her name. She helped us figure out what to order and gave her suggestions. The food was amazing! read more
10 months ago
My server was amazing. The restaurant itself was nice, but we have to consider the elephant in the room. The restaurant is built in areas that are predominantly black but they do not care for black people. The food was good, I ordered a medium steak and it was more on the medium well side. read more
My wife surprised me to dinner at the Ruxton for my 30th birthday and It was a beautiful experience. The ambiance was elegant and clean for a grown man like myself. I was welcomed to a happy birthday card and guided to my seat. Our waiter was friendly and shared his recommendations and how to order. We ordered for appetizer the chargrilled oysters which were absolutely delicious. Very buttery and seasoned well with salt and herbs. My wife ordered the brick chicken and I ordered the lamb chops with a side of herb waffle fries and Mac and cheese. The Mac and cheese was delicious we kept scooping more and the waffle fries were one of the best I've had. It was almost chippy but still had a French fry consistency. read more
Amazing evening at The Ruxton for Valentine's Day. It's a romantic vibe with a great music playlist if you listen up. Our server was nice and knowledgeable about the menu. The dinner started with complimentary bread topped with what I think was a garlic butter. I ordered the branzino--it was delicious. I wasn't crazy about the pine nuts (it may be a texture thing for me) but the pomegranate was a nice touch. My boyfriend ordered the sea bass--it was very flavorful. The sides are a la carte and made for sharing; we ordered the broccoli, mashed potatoes and Mac and cheese. All three were delicious. Do not skip the warm butter cake for dessert!!! read more
Excellent place to eat and celebrate a special occasion. The service was excellent, the steaks the best I have had in years (tender, cooked perfect, and delicious). The shellfish salad was unique and delicious. The Roquefort salad with candied bacon was truly delicious. We loved our unique and delicious cocktails as well. The evening was perfect. It's expensive and well worth it. The restuarant is beautiful and spotless. Finally a true "5". read more
1 year ago
The Ruxton was amazing! My husband I came to celebrate our 2 Wedding anniversary and I'm so glad he picked out this restaurant. Service was PHENOMENAL. There was never a time when my husband or I needed anything. Our reservation was for 5 PM. By 6PM, we had been fully served and ready to pay our check. Although our dining experience was quick, it did not feel rushed - we just felt very well taken care of. For appetizers I got the chargrilled oysters and they were GREAT! I don't think anyone will have as good of chargrilled oysters as New Orleans....but these were a close second! My husband got raw oysters and he said those were good too! For entrees I got the filet mignon Oscar and my husband got the Cowboy steak. Both were very tender, flavorful, and cooked to perfection! For sides, we got the macaroni and cheese trio. We were not a fan of the macaroni and cheese as it was a little too watery for us and lacked seasoning. However, we also for a Caesar salad and that was really well made! I was told there was a dress code here, but I'm not quite sure how strictly it is enforced. There were people in blazers, dressed and heels and then there were also people in jeans, sneakers, mini skirts, and loose t-shirts. read more
Decided to treat myself to a nice steak dinner for making it through the week but was pleasantly surprised to find out they were running a promotion from Jan 17-26 (prix fixe $60 pp). It supports @TasteWise Kids, which is a non-profit that offers Maryland kids fun ways to learn about food and positive/healthy eating habits. My plan was to always walk in at sit at the bar. Their main bar was packed but they had a secondary bar to the side (I hadn't noticed before) that is also apart of their bar seating, that was available, so I sat there. A bartender came up to me pretty quickly and brought me menus and then she told me about their Dine to Donate Prix fixe menu, and I was like bet! I'm doing that lol. I've been to The Ruxton before but only had wine, cocktail shrimp, and waygu sliders. This was my first time having a full meal and it didn't disappoint. Everything was delicious. I was happy cutting into my steak seeing they prepared it to my liking. It tasted great and tasted even better as leftovers . The Mac and cheese was good too but I do wish I realized how big it was because then I probably wouldn't have ordered it since I went by myself. The tater tots and caviar was tasty. I kind of always want my tater tots to taste like that from now on lol! For a busy night, the service wasn't bad. The ambiance is beautiful as well. Valet was $15 and I love that you can have them add it to your tab, never seen that before, but I like that. The only con of the evening was their mocktails prices. I didn't need to order it of course but regardless of how nice a restaurant is, $17 for a mocktail is odd to me, but hey I decided to order it. It tasted okay but could have been sweeter (personal preference). read more
Finally had a chance to check out The Ruxton for their happy hour!!! They've got amazing cocktails for like $10 and delish munchies for like $10-15. The bartenders were very attentive and I love sitting at the bar with some girlfriends just chatting away. The gnocchi was EXCELLENT- far from just an avg bite at a bar, esp for happy hour. The veggies and mushrooms in it were so fresh and flavorful. The truffle fries are also so yummy with the lemon dill aioli. This place screams elegance in all its decor as well. read more
I finally went to The Ruxton for a celebration dinner and what a celebration it was! Every staff member we encountered was so nice and attentive. The table was clean and impeccable and the seats were so comfy! The overall atmosphere is swanky and moody and GIVES fancy steakhouse. To start, we got red wines, 9oz each, and they felt like nice and generous pours. You also get the freshest rolls with butter complimentary and they are delicious. We got the waygu sliders, crudo tasting, and tater tots with caviar. The sliders were so savory and well cooked, crudo was fresh and flavorful, and the tater tots with caviar was delectable. For our mains, we did the ribeye and 10oz filet, both crusted with our choice of flavor, and I chose the horseradish sauce which was so yummy and zingy. Both steaks were cooked perfectly. For sides, we got creamed spinach, baked potato, and crab mac and cheese. I wish there were more toppings on the potato but other than that, literally no complaints. For dessert, we got the brownie which was DECADENT and the butter cake which was HEAVENLY. Even if you are full, you have to try one of the desserts. This is THE place for a special occasion, celebration, or a really nice meal. read more
1 year ago
I'd recommend this place to anyone that happens to be in the area. Exceptional service. Great ambiance. Excellent food. read more
I went to the Ruxton for my birthday and had an amazing time. We ubered so I can't speak on parking, but I know they have valet if it's a major concern. Everyone was super nice when I arrived. We were seated pretty quickly in a very nice dining area. A lot of food was ordered. The risotto and mac and cheese were the highlights in my opinion. The bread with the bacon butter was also a plus. The best part of the my dinner was the server. When I go back, and I will be going back, if it's not her, I'm leaving. For security purposes, I won't disclose her name however as long as she is there, I am too. She took such great care of my friends and family. The food was great minus the steak, sorry guys, but everything else was delicious. My dad raved about the duck too. Overall, I highly recommend this place. read more
Second visit much better than the first. Took my man here for his birthday. Our server Wendy was so pleasant! Loved her. I ordered the double crab cake, Caesar salad, lychee martini. He ordered lobster bisque and 10 oz filet mignon. Everything was superb! We shared the butter cake for dessert which was amazing. I want to go back just to order that It was a nice touch that the Ruxton had a birthday card on the table upon our arrival. They also brought out some funfetti cake with a candle in it. That was a nice touch. Sucks that the speak easy was closed for a private event. Maybe next time. I sat in the main dining room this time which was beautiful. I loved the music they played too (90s/2000s r&b). I hope I didn't disturb my food neighbors with my singing :-) read more
3 months ago
The food was amazing! Our server was also very attentive and knew the menu very well. Our food came quick and was at the perfect temperature. The decor is beautiful and very romantic. Will definitely be returning! read more
11 months ago
The service was a bit slow but the food was incredible. Hospitality and friendliness was unmatched! They are so thoughtful and made me and my partner feel welcomed and celebrated. Went for an anniversary dinner and it's definitely my new favorite restaurant. GET THE CHICKEN FRIED LOBSTER ! read more
3 months ago
We chose The Ruxton for our Ladies' night out this year while I was in town visiting family in Baltimore. I made reservations for our party of 4, far in advance. Valet parking is available in front of the restaurant, and there is a garage next to the restaurant to self park on floors 5 and above for an hourly fee. With validation from the restaurant, valet parking is $15. My party was seated immediately by the friendly hostess. The ambiance was upscale with a sophisticated vibe. On the night we dined it was crowded and there was little room between each table. There is a dress code of business casual. Most patrons were dressed very well and some were a tad more casual than I would have expected wearing baseball caps. We ordered drinks , all of my friends ordered the Stiletto and enjoyed it. I ordered a French 75 and it was not well crafted. For our entrées, two of us ordered the Crab cakes , they were ok, tasted fresh, little filling and were prepared adequately. For my sides I substituted the fries for roasted broccoli which they charged an extra $5 . The pickled slaw which was included with my meal was very good and paired well with the crab cakes. One friend had the 6oz filet mignon, it was tiny and looked even smaller on the large plate it was placed on. She said the steak and her accompaniments were delicious. The Seared jail island Salmon is what the other member of my group had and she enjoyed her meal as well. We ended our visit with the Warm butter cake which we shared. The cake was moist and the presentation was lovely. After dinner we headed over to the speakeasy for more drinks and jazz, I would definitely recommend checking the speakeasy out the drinks in my opinion were better. Overall, the experience was nice. Service was stellar, the food and drinks were decent. The price point was based on the experience only. If you are celebrating something or trying to impress someone, this would be a nice restaurant to dine at. read more
This restaurant is gorgeous inside! It was my second time here. First time I came was just for cocktails which were really good. I came for lunch and opted for the 3 course lunch special which was $34. While waiting, I was provided a loaf of complimentary bread with a garlic herb butter slathered on it. I ate most of the loaf - it was so good! My Chargrilled Oysters came with 4 oysters. All were perfectly charred and so great tasting with the roasted garlic, herb butter, and Parmesan cheese. Anything with garlic and herbs is always a great combo. For my entree, I got the Jail Island Salmon. The presentation was so colorful and pretty! It tasted even better and I really enjoyed the crispy salmon skin that was left on the salmon. This was such a delicious dish. Lastly for dessert, I chose the Strawberry Chiffon Cake. It was smaller than I expected but it was all I needed as I was quite full from everything else. It was also really good and a perfectly light dessert to end my meal. The lunch special is such a great deal and I definitely want to come back and take advantage of it again. All the food I had was amazing and the staff were friendly. A really great dining experience here at another great Atlas location. read more
Service and food here is always 10 out of 10. The butter cake is so soft and moist and never reminds you of a homemade pound cake with vanilla ice cream on top. The ambience is so cozy and relaxed. This is perfect for a nightcap after a fun day out. Parking is offered at a low rate at the garage next-door. read more
1 year ago
GUYS this was ABSOLUTELY DELICIOUS. The first bite gave me goosebumps. The salted caramel ice cream on top of the warm brownie . Urgh so so good . I've been to the Ruxton twice ,food and drinks always great . They have a good Happy Hour . It is more fancy vibes , however I love it . The service was 10/10 . Such a beautiful establishment located in harbor east read more
This place is the total package. I visited this gorge place twice recently, and it's been a fantastic experience each time. This restaurant is very easy to locate, beautiful entryway, bar, and dining area. Convenient valet parking option. The best of the best folks work here. Everyone is so respectable, kind, and willing to assist. 9'15'2024 Birthday Dinner My gf and I visited and were assisted by Patrick and Brian. They were absolutely amazing w menu item descriptions, and checking on us at the perfect time. Our table was visited by Roy (manager) who was very pleasant. He checked on us to make sure all was well. Boy was he wrong. All was GREAT!! Collectively, we ordered. Cresent Farms Duck Breast: Cooked amazing. Perfect portion size, and well plated. Chicken Fried Maine Lobster Tails: Delicious flavoring, well plated, and plentiful. Amazing taste. Grilled Asparagus: Pretty good. Tasty. Truffles Hasselback Potato: Ahhhmazing !! Sooo good. Sliced perfectly for easy cutting, and devouring. A must try. The table bread was the best I've ever tasted. It was so soft, easy to slice, and warm. Absolutely delicious. 10'4'2024 Celebratory Dinner for Hubby My husband has met a few Career goals recently, and I wanted to spoil him a little. I surprised him w a visit here, and he was elated. We received magnificent service by Taylor and Stephanie. They both had great personalities. We ordered the following. Butternut Lobster Bisque: Perfecto. Amazing presentation, and taste. Chicken Fried Lobster Tails: Tasty, plentiful. 10oz Filet Mignon: Perfectly seasoned, and cooked. The mushroom sauce provided was a great flavorful addition. Grilled Asparagus: Well cooked. Truffled Hasselback Potato: Impressive portion size. Overall, these two experiences are 12/10 regarding customer service. That includes the kind young men at valet. Very pleasant, respectful, and careful w vehicles. I must admit, my food experience went from outstanding, to above average between the 2 visits. 8/10 The table bread wasn't as fresh as 1st visit. My Lobster Tails were oily on 2nd visit, Hasselback Potato was overcooked, and not sliced. It was just a big ole baked potato. The differences weren't enough to keep me away, but highly noticeable. Impeccable customer service will bring me back for another time to see which experience will be most consistent. Overall, this place is a neighborhood gem. I look forward to trying a few other entrées in the near future. read more
Ambiance and service were great. I enjoyed the food overall. I would recommend the dry aged steaks for entrees. I would not recommend the lobster bisque. Regarding appetizers- the caviar tots were decent, but I enjoyed the fried seafood mix. read more
11 months ago
9 months ago
The food was mind blowing . This was my second time eating here and it didn't disappoint me. The cocktail was fantastic. The tater tots with caviar were amazing and delicious. Definitely recommend it. I had the ribeye and it was not a disappointment, simply outstanding. The service was excellent and the ambiance was great. Make sure you sit in the speakeasy section they have live music. Great piano singer and cello player. read more
2 years ago
My solo bday Dinner at the bar: Food & Drinks: steak was perfectly cooked & seasoned. Mashed potatoes were HEAVENLY. Drinks were well-done whether it was something from the menu or not. I can tell their bartenders are true mixologist. Bartenders Valerie and Dan had AMAZING customer service. Blue cheese crust overpowered the food so I wouldn't get that again. The chimmichurri is apparently made fresh daily and I want to try that next time. Would not order the mushroom side again b/c it had a heavy vinegar flavor I wasn't expecting. Dessert brownie was a sugar bomb. Charbroiled oysters were very salty. Ambiance: so sultry! Warm and high end luxury vibe. Great for solo, couples or small groups. I'd like to go back and try other dishes to get a better feel of the full menu because the steak was THAT good despite some of the other disappointments. Also it's very cute inside and I was treated so well. That's enough to get me back even for a drink. Thank you! read more
2 months ago
2 months ago
More info about The Ruxton
720 Aliceanna St
Baltimore, MD 21202
Inner Harbor
Directions
(443) 688-9488
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https://theruxtonsteakhouse.com
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