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    The Ruxton

    4.5 (228 reviews)
    Closed 4:00 pm - 11:00 PM

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    Tina I.

    I know some people have it out against the company that owns these chains of restaurants (ATLAS Group), but dammit the food was amazing. The service was amazing. The ambience was amazing. I have to hand it to him. They really did it up for my parents anniversary and I probably most likely will be back.

    Delmonico steak
    Jane C.

    Beautiful space-old school elegance We were a group of eight so never easy on wait staff but they were trying. Great they split shared dishes for us - civilized! Good was well executed and beautifully presented. Highlights was Parker house rolls, lobster bisque, tater tots with caviar. Favorite was grilled seafood salad with a bright citrus dressing Steaks and sides were good but not fantastic. Chimichuri sauce for steak was the best we've ever had! Jalapeño cheddar grits looked like green goop and waffle fries were not hot or crunchy. Still a nice spot in Harbor east and love the 9oz wine pour!

    DeMario M.

    The Ruxton is hands down one of my favorite restaurants in Baltimore. This is one of those rare places where everything on the menu hits--whether it's brunch, lunch, happy hour, or dinner. The space itself is a vibe--Art Deco-inspired design that feels upscale but still fun. It's usually busy (even the bar), so I highly recommend making a reservation. Some of my favorites: the chicken fried lobster tail (not listed as an appetizer, butyou can request it), lamb chops with mint jelly (OMG), oysters Rockefeller (so good it'll make you slap your momma), Wagyu sliders, lemon butter prawns, the steakhouse burger on the happy hour menu, and the branzino. And the true highlight?? The warm butter cake with ice cream. I've literally come here just for that--it tastes like something straight out of my grandma's kitchen. Highly recommend. This place does not miss.

    Tola O.

    Celebrated a special occasion here yesterday and had an absolutely lovely time. Our server was earnest; she helped us choose the best options for appetizers and dinner. I would highly recommend the lemon garlic shrimp-the scampi sauce is to die for and was delicious to dip bread in as well. The Martini/caviar tater combo was a don't miss-the martini was perfectly balanced and the potato vodka meshes perfectly with the caviar tater tots. The caeser salad was also fresh and flavorful-and large enough to share. The cowboy ribeye with bone in was a bit forgettable for me, but the butter cake was the best dessert I've had in a long time. I'll definitely return for birthdays and celebrations! I was also happy to see a diverse workforce and managerial team supporting the restaurant!

    Special rib cap steak
    Steve L.

    Very popular and crowded steakhouse. I was part of a large group enjoying a this traditional steakhouse. The service was very good though they forgot a few sides that we ordered My rib eye was cooked perfectly and one of the best I've had at a steakhouse. Their sides like seafood Mac and cheese to mash potatoes to asparagus were nicely prepared. I was impressed with how they handled the large crowd. Very nice energy and vibe. .

    Sheela B.

    My friends and I recently visited The Ruxton, and the aesthetic is absolutely stunning! It has such a sophisticated, upscale atmosphere that's just perfect for a girls' dinner. Our waitress was so lovely and attentive, truly making the evening feel special from start to finish. The Highlights We started with their Happy Hour, which was such a treat--the Frito Mixto was a personal favorite, especially that divine dipping sauce! For the main course, the 6oz Filet Mignon and the 8oz Dry-Aged Steak were cooked to perfection. My Recommendation: Definitely pair your steak with the Chimichurri sauce! We found the house sauce didn't quite complement the meat, but the chimichurri added such a fresh, vibrant pop of flavor. Sips: If you love a classic, their Old Fashioned is wonderful--perfectly strong and elegant. The Sides & Bread The bread service was delicious on its own, but we weren't fans of the garlic butter pairing; it just wasn't the best mix for us. As for the sides: Jalapeño & Cheddar Grits: A lovely balance of heat without being too spicy, though a tiny bit heavy on the salt. Brussels Sprouts: Lovely flavor, but they sat in the glaze a bit too long, making them a little saturated and salty. Mac & Cheese: This one wasn't quite for me--it felt more like a rich Alfredo pasta, and the heavy Gouda layer was a bit overpowering. Sweet Endings To finish, we shared the Warm Butter Cake, which was absolutely delicious! The ice cream was wonderful and the strawberries were so fresh and bright. The only tiny miss was the pink powdered garnish around the plate--it didn't quite match the quality of the rest of the dessert. A Gentle Suggestion While the vibe was nearly perfect, I did notice a small moment at the bar that gave me pause. One of the bartenders coughed and continued preparing drinks without stopping to wash their hands. In such a high-end space, a little extra attention to hand-washing rituals would go a long way in making guests feel completely comfortable! Overall: A truly beautiful spot with top-tier meats and a wonderful ambiance. With just a few tweaks to the sides and bar care, it would be a 10/10 experience

    Chicken fried lobster tail, Mac and cheese (nothing added), roasted broccoli, and surf and turf.
    Shanel J.

    This is a place I feel that the food matches the price. It is pricey but the food is very good and you will be full! I got ordered the caviar and tater tots as an appetizer, the chicken fried lobster tail , with roasted broccoli and plain Mac and cheese and an espresso martini. All 10/10. The lobster tail is a substantial size, the chicken fried flavor is unlike anything I've had before in a great way. The wait staff was great. Very attentive even on a busy day like Valentine's Day. Definitely recommend!

    Bread with waygu butter
    Caroline Whitney M.

    The Ruxton, an Atlas restaurant, is by and far the best steakhouse in Baltimore harbor east. We came here for Valentine's Day weekend and were lucky to get a reservation on Sunday at 515pm. Everything was so amazing but the service really stood out to me. The server was so great along with the waitstaff who helped us with our to go containers. Everything was seamless! I can't wait to come back! The oysters were a stand out! Try those!

    Tava B.

    Our LOVE story is my favorite love story! & The Ruxton was the perfect choice to celebrate our anniversary! *9/18* Made reservations and noted we would like a special booth with a bottle of champagne when we arrived. I was impressed with my husbands pick for the night, but when he asked me to get fancy and wear his favorite little black dress, I knew I was in for a treat! We arrived on time, valet and a parking garage were options, and were greeted with a smile. As we were escorted to our table they had decorated the booth with rose petals and a card and had a nice bottle on chill just as we requested. Our server Quan was excellent! Super friendly, welcoming and wore a smile all night! He was very knowledgeable of their menu and shared some awesome suggestions that we just couldn't pass up! To start I enjoyed the chargrilled oysters and the boo opted for the sliders. He said they were perfect served how they were and was impressed that he didn't need to add anything to them. His Caesar Salad was also delicious! Fresh, crispy with the perfect amount of dressing. Honestly we agreed it was probably the best Caesar salad we've ever had. I also ate all my oysters which my husband said they must've been good because I can never eat all of anything! Hahaaa! And before you say I'm a greedy pig for not offering my love one, he actually can't eat them. Anyhoo onto dinner, we went with the lamb chops and branzino accompanied by broccoli minus the bacon, creamed spinach, creamed corn and mashed potatoes. Now I didn't have any lamb but the hubs said it was perfect. As for everything else delicious! The mashed potatoes were not impressive and were missing something! They were tasteless...bland like boxed potatoes... yuck! Other than that- I was so full from my oysters but I did get to taste on everything else...hahaaa! Celebrating our love- what's a celebration without dessert! So I had already had plans for the butter cake and coffee *oink oink* and the hunnie opted for the lemon meringue cheesecake with espresso! Hands down 10/10!!!! Compared to our go to Joes Seafood in DC this was an amazing experience and perfect choice to celebrate us! And Quan helped make that celebration just a bit more special. I can't wait to make our way back here and to this side of town!! So many tasty options I need to check off my list! Now if you want to get dolled up and hang out with the girls, celebrating something or trying to decide on a perfect place for date night, The Ruxton is it!!!!!! Happy Yelping!!

    Steak salad
    Denise T.

    Ruxton's lunch menu offers fantastic value--delicious food at a great price point. You really can't go wrong here. Bread Visually, the bread is a showstopper--golden and glistening with melted butter. Flavor-wise, it was milder than expected. The buttery finish made it look irresistible, but I wished for a bit more depth in taste. Clam Chowder The chowder was rich and satisfying, though a touch salty for my palate (I tend to be sensitive to salt). I'd personally prefer more clam and a little less bacon or pork--the bacon adds great flavor but also amps up the saltiness. The portion size was spot-on: generous enough to enjoy without spoiling my appetite for the main course. Steak Salad The steak was beautifully cooked and generously portioned. The salad itself had a lot going on--flavorful and fresh, though the large asparagus pieces felt a bit clunky. I ended up cutting them down for easier bites, but overall, it was a satisfying dish. Dessert: Strawberry Chiffon Cake Light, airy, and pleasantly sweet. I'm not usually a dessert person, but this one was a lovely finish to the meal. Service I visited on a Friday afternoon and the team was on point. The pacing of the meal was perfect, and everyone was warm and attentive. Special shoutout to my server, Demetrius, who was exceptional--he recommended a red wine that paired beautifully with my steak salad. It elevated the whole experience. This is a great place to have a special meal.

    Three-course lunch, Caesar Salad
    Eugenia H.

    The Ruxton is an excellent choice to celebrate hubby's milestone birthday. Chef's kiss for the prix fixe three-course lunch, for which we both chose salads (a wedge that looked spectacular) and a Caesar, and both selected the salmon and chocolate brownie for dessert. Nicki provided outstanding, attentive service with the correct number of check-ins, ensuring a lovely dining experience. The Ruxton provides a chic, beautifully decorated, sophisticated atmosphere for a milestone celebration. The garage attached to The Ruxton offers easy, affordable parking. After entering your state license plate information, scan the QR code to pay for Premium Parking at your vehicle's location.

    Coyboy ribeye
    Ashley A.

    Came back again for date night and couldn't resist getting the Coyboy steak again. extremely delicious and of course I ended it with their butter cake, which is also extremely delicious.

    Beatrice A.

    First time in Baltimore and this was our first food stop. Went here for their happy hour. They have great drink AND food prices on their happy hour menu with pretty affordable pricing and a few $10 cocktails. They do charge a 3% facilities fee that you'll find on your bill at the end. The ambiance and decor of the restaurant is lovely. While sitting at the bar I will say we did not get the best service. The staff was not friendly and every time we needed something we had to flag someone down. Staff were not attentive at the bar, may be a different story if you have a table.

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    4.0(382 reviews)
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    Meh... can't believe it has four stars. I had dinner here and got calamari as an app and the fish…read moreand chips. The fries/chips were good, but there were so few in the basket I wouldn't be surprised if they decided to use some in my basket for another order. The fish was so over fried it was almost dry and had completely pulled away from the overly-battered coating. The slaw was the same slaw in a tiny cup you would get at any fast food or chain restaurant. The calamari was not overcooked, but had a strange taste that may have come from the incredible amount of oil they were sitting in. If the review was just based on my food, a solid 2*, but my friend got the salmon, and it looked pretty good and she liked it. Tip: don't order anything fried except the French fries.

    We came here tonight specifically to get the famous crab cakes, and they did NOT disappoint!…read more Almost entirely crabmeat, with just the littlest bit of filler. Nice lemony, slightly spicy flavor. It came with a big side order of fries, some cole slaw, and a salad. It was "market price" and tonight was $40, which was very fair considering the quantity and quality of crabmeat. The waitress was super-friendly and attentive. Pleasant atmosphere, standard pub vibe. I wish we were staying in Baltimore longer so we could get back here; we had a really nice time.

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    A great stop for locals and travelers. 17 Light offers a great fare during the day until 10 pm at…read morenight. I love their shrimp tacos. A full bar with lots of beer and wine choices wets the appetite.

    Stayed at Residence Inn for 9 weeks and this is the only restaurant in the hotel. Went here only…read moreonce to know not to come back. Let me explain. Came in on wednesday at 7:30 pm. The first thing you see is the bar. I went to the left and sat down at one of the tables. After a couple minutes a lady gives me a menu. After about a couple minutes I decided to go with wings and a burger. Only problem was, my server was busy serving about 6 different people at the bar. Finally after about 10 minutes I was able to order. I get my food 20 minutes later. I don't understand why it took so long when everybody just had drinks and I was the only one seated in the restaurant part. The wings(6 for $15) were just ok. I got honey old bay flavor. The flavor itself was good but the wings were not cooked all the way for the middle part was lukewarm. The Charm Cheeseburger($20) a half pound beef patty, cheddar, lettuce, tomato, red onion, on a brioche bun. I wanted bacon added which was 2 dollars more per the menu. The burger itself was actually decent and it comes with potato wedges. They forgot to put the bacon in there but I didnt want to wait for the server to let her know and then wait again just for bacon. At least they didnt charge me for it. Service, or lack there of was atrocious. Every period in between interactions took a long time. In closing, I spent 35 bucks plus tax and tip for bad service and overpriced mediocre food. My co worker had drinks here one night and told me it was way overpriced. If you want good food and/or drinks then go next door to the Water Street Tavern. Their food and service is great there. Yelp 2022 Review #37 888 overall

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    Xanadu

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    2.0(2 reviews)
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    So absolutely horrible that I disputed the credit card charge…read more I have NEVER EVER done anything like this at any other point in my life. I can only remember it because of how awful the food tasted and how terribly prepared it was-I have never had food this bad in my whole life. It was about 2 years ago that i went, but I can picture the........meal, I guess we can call it.... that was placed in front of my face like it was yesterday. A steak. Simple, right? Nope. Not simple, not well made, not well cooked, not even the right cut. I ordered the Delmonico- I suppose the cut could be argued, so I won't even count that in leading to my disappointment. What came to my table resembled more of a Hungry Man Dinner Salisbury Steak, and it had hunks of raw fat in it, and it was covered in this awful brown, salty, peppercorn sludge-excuse me while i go vomit. My husband ordered the lamb chops-bad move. They tasted like they sat in their own blood for days-gamey, raw in the middle (again), and tough like shoe leather. Raw, and tough....? Weird, but true. Now, my husband and I both like our steak/lamb cooked medium rare to rare, but this really was raw. I'm also a HUGE fan of carpaccio, and tartare-but this meat was really disgusting-completely inedible. Oh yeah- I believe we were told by the wait staff that the restaurant was for people with "an aquired palate". Um.......a palate for shit? That was actually pretty amusing, and at this point I realized I was not fighting about the food I had ordered with anyone. Our entire meals were sent back, our bill was paid, and then it was deducted off of my credit card. Xanadu, by definition, is a place of great beauty, luxury, and contentment. Yeah. Not so much.

    Went here for restaurant week. Nothing blew me away yet I enjoyed the food. There was no wow factor…read morebut the squash soup stood out as a winner along with the tasty gnocchi. Had reservations but upon getting there and peeking through the glass doors I realized it wasn't entirely necessary as there was only one other couple eating dinner. The chic Asian styling coupled with the diner booths down the middle of the restaurant area provides an interesting contrast to one another. There is just something off with having neon spirals lit up on the walls with porcelain Buddhas and other deities staring at you while you eat in a booth. The place filled up half the dining area by the time we left, and I can't blame them as the place provides an interesting environment to dine and judging by the lounge area, grab a drink.

    The Ruxton - steak - Updated May 2026

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