Justine is the ABSOLUTE worst bartender I've ever met in my entire 33 years of being a legal…read moredrinker. From calling us "dicks" walking in, to insulting us while drinking, to urging us for zero tip due to her terrible attitude, what a time. The fact this bar lets her represent them is telling enough. No wonder this place was empty when everywhere else in Fells was packed says it all. Avoid this place at all costs if Justine is there. And don't dare call her Jessica on accident. She gives ZERO cares about anything at all.

I wish I had the confidence of the terrible people in politics and workplaces who either lie about…read moretheir skills or are too ignorant to even be aware of their many flaws. Maybe I take Yelp too seriously. But it's a bummer when I see a review that praises the food, service and decor then rates 3 stars. (To re-use my joke, "3 out of 5 on Yelp isn't good, it isn't a work performance review). I have struggled with my Duda's review since August since I would strongly recommend it but I'm also price-cautious. To make matters worse I don't remember the exact crab market price but it was possibly $31 or $32 for one and low $50s for two (fact-checkers welcome). The crab cake was superb. All killer, no filler. The potato salad was very good. While I didn't love the price/volume I can't claim expertise on market prices and If you look at the drink prices this is clearly not a ripoff place. Possibly it's a better deal if you're with a group and can split some apps. In line with my slow education that Baltimore has more than the Inner Harbor, Duda's had a spectacular sense of place. It was a rare experience in feeling like a true locals place that is friendly to tourists. There's no record scratch and "you ain't from around here." The waiter was excellent and was impressively emphatic about the crab cakes.

I'm a huge fan of Huck's. I love that there is ample outdoor seating and the inside is cozy but not…read moretoo crowded. The staff are always attentive and friendly and quick. I've tried plenty of drinks and love that they have a $5 seasonable drink that's always yummy. The food is also always fresh and comes out piping hot. My favorites are the tenders and fries and the buffalo sprouts. I can't visit to more now that it's warming up!

Little corner spot while visiting Maryland before driving back home my girlfriend and i was…read morefamished and needed a bite to eat before heading back to NY - services was great, food was okay, tater tots were actually pretty good better than the eggs. Bar was fully stocked and had a few televisions for locals to watch the football game. Cute spot to grab a drink and quick bite to eat.

We stopped here for lunch and I have no complaints. Fast service and really good food…read more We chose to eat outside so we ordered at the bar and they brought everything out quickly. The stand out was the pirogies, we actually got some at the farmers market the next day and they did not live up to Todd Conner's! Everything else was also good. Portion sizes are huge.

Every now and then u need to frequent places like this that keep it simple and not pretend to be…read morewho they are not. If you dine out regularly no one needs to tell you how thats just an expensive endevour. You cant miss Todd's unassuming and a bar/pub i have never been to until recently. While walking looking for a bite after working out, i noticed $5 mimosas, please say less. I hopped the real quick and 5 or 6 mimosas later along with a good egg sandwich they set my Saturday of just right. I just may go the again on Sat :). Also got the Irish Coffee it was decent.

A Huge shout out to Chef Kevin. This weeks food special was Chicken and briskets with green beans…read more Chef made briskets from scratch (They a full of butter and love) Placed a Big piece of crispy fried chicken on the brisket and topped with gravy and a side of green beans. This was OUTRAGEOUS!!! I eat at Peter's all the time but this was the best thing I have ever had. As always you will be welcomed with a big Hi guys when you enter and treated like family. I love this place.

This place provides exactly what it advertises. Medium priced beer and okay food. It has good…read moreambiance and terrific service, but you get better grub anywhere else nearby.

Rocket to Venus has decent, casual American bar faire with some twists, at a good value for the…read moreneighborhood. I got the Korean burger, a cheeseburger with kimchi, and my date opted for the bánh mì sandwich with blackened catfish. Both were pretty good, but I felt like there could definitely have been a bit more zest to the Korean burger, as the kimchi on its own, didn't quite stand up to the burger and bun to give it a particularly unique or distinct flavor. I'll give a light recommendation to give it a try, but didn't feel like it was something out of this world. Between the two items we ordered, I would definitely recommend the bánh mì. The menu offers a number of vegan and vegetarian options, if that's your thing, and the beer and cocktail list was fairly impressive, with a good number of ales on top, and a much broader selection of cans and bottles. The cocktail list looked interesting, with a number of staples, but I didn't delve in for a try. The service model is ordered at the bar, with food brought out later. I was rather surprised that the default tips when I cashed out were 2025 and 30%, given that there aren't really servers in the traditional sense, and it's close to a serve yourself type establishment. Not that this plays a huge role in my overall view, but when I see exorbitant suggested tips at places with minimal service, it's not something that leaves me impressed.

This was a hidden gem I never knew about! So, this all started because I decided to convince my…read morefriends to go on a made-up bar crawl! I won't tell y'all the name, so you won't take it lol. Anyway, this ended up being the first stop. First we saw Baltimore news legend Marty Bass ( we did not bother him, but still cool to see). We ordered lemon drops, old fashions and jack and ginger, which were all made to perfection. The pretzle was so good, I want another one as I type. I appreciate the staff encouraging my made up Bar crawl and giving me other recommendations to add to out adventure! Definetly going back cause I hear they have a great brunch!

Hands down my favorite spot I've visited in Baltimore! Ranked #4 in the U.S. for gluten-free…read moredining, and it absolutely exceeded expectations. The Crav Tots were perfectly crispy, loaded with flavor, and completely addictive. The paninis had the perfect balance of crispy and delicious fillings, while the roasted Brussels sprouts were caramelized to perfection with just the right amount of seasoning. What impressed me most was the incredible variety of gluten-free options, you never feel limited here. Pair that with friendly, attentive service, and it's the kind of place you'll want to come back to again and again. If you're in Baltimore, this one is absolutely worth the visit.

Their food and beer are amazing. I ordered the down east original blend cider, which is a very nice…read moredry cider: 22 ounces for $8! Crab cakes were amazing, but the Brussel sprouts were out of this world! I thank our server for recommending them!

Stumbled across Snake Hill and definitely glad we did! There was plenty of seating at the bar, so…read morewe grabbed a seat and helped immediately by the bartender. There are also some high tops inside and seating outside. I had the Tequila Ronnie which was great-- a little sweet from the ginger beer but overall a great cocktail. My friend had the Negroni which I think is premade (we saw it being poured from the tap). Either way, he said it was good! We didn't get any food this time, but definitely will try something to eat next time!

I have had this place on my list for a long time, so I am excited to finally write a review!! The…read morevibes are COOL - this is a great spot to dish out over gossip and have some yummy food and drinks on a Tuesday night! This can also be a nice spot for an edgy date night. The bartenders and staff are friendly and welcoming. The service was smooth. I got the vegan pho hot dog, I LOVE the creative approach! The fried green beans *chef kiss* As a big fan of mac and cheese, I was not the biggest fan of this mac and cheese. I wonder if the Asiago cheese (?) was quite strong, overpowering in flavor, I would recommend a lot of old bay if you order it, or if you like a basier mac and cheese then you will be a fan! Nonetheless, I really like this pub, definitely adding it to my list of cool places I'd show to friends who are coming to Baltimore. I look forward to coming back again and trying other vegan hot dogs on the menu.

Surprised to see the overall low-ish rating; I had not just a great meal but an ideal dining…read moreexperience at Peter's Inn last night. My main dish was perfect. I was warmly greeted at the entrance by Bud. Atmosphere was fun, bustling, lively, enjoyable. Because I was seated at the bar, I ended up in pleasant conversation with neighbors on both sides. A special thanks to Noah, server/bartender/human extraordinaire, who maintained composure - and excellent conversation - despite nonstop orders. A few caveats... Yes, it's a small space. As other reviewers have noted, it's not the ideal spot for a large group. Is it cramped? People do need to squeeze past each other to get around. But it was never uncomfortable at all. Other reviewers have complained about the reservation system. OK, it's slightly old school. Not quite seamless. But I also appreciate that a restaurant not owned or managed by a soulless corporate group needs to allocate resources carefully. To me, emailing for a reservation was such a negligible inconvenience for the pleasure of my meal at Peter's Inn. In exchange, I found a warm and welcoming environment that is not duplicated elsewhere. I can't wait to go back and try something new on the menu.

This is a must try if you are in Baltimore! It's a very authentic menu that is handwritten and…read morechanges every week. The steak and whipped mashed potatoes was amazing, and their garlic bread is the best spread that I've had. The restaurant is quite small in the service is good. They only take the reservations by email, and they do walk-ins but it's usually at least a 30 minute wait.