I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

The Chesapeake omelette was phenomenal. One of the best things I've eaten in a while! Our server…read morewas great. Beautiful restaurant. Food was so good I dined there again the next day.

This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

This was by far the best food I've had in a really long time. . . Service was great , ambiance was…read morenice. I'll definitely be back 10/10

Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

Overall one of the best restaurants in Baltimore. Ambiance and food options are tremendous…read more Food: you have the option to select from 3-5 choices. These do not need to be from different sections, you could select 5 from the land if you so pleased. The choices were delicious and they did a great job with the presentation. Alcohol: a som is available which provides great advice for good options. Fun, but standard, cocktails. Service: overall great, they did an excellent job catering to everyone at the same time and ensuring dishes were distributed at the same time.

Visit: (8/10/26)…read more Total: $574.716 ($478.93 + $95.79 Tip) Food: 1/10 *SEVERELY LACKING FLAVOR Service: 10/10 (*Marcie & staff provided exceptional service!) Review: I must start off my honest review by saying that I usually try once a year for the past couple of years to give the Charleston a chance in hopes that I would be able to be blown away by the food, but each year I am continually disappointed. This year I am finally going to write a review as I took my wife here this evening for her birthday hoping to surprise her with the flavors which I hoped would match the reputation that Chef Wolf is known for, but unfortunately the food was so underwhelming especially for the price I paid that I feel like I should finally leave some feedback. *Quick note: I must admit that I am a little biased and used my wife's and my favorite restaurant The Milton Inn as a benchmark to compare our visit to as it seems like every single time we visit the Milton Inn, every single dish that comes out of Chef Scanga's kitchen never ceases to amaze us. 10/10 - Beverage & Beverage Service: (Champagne, Klepka Sausse Grand Cru "Blanc de Blancs - Mille Or" 2017 - $144.00) I will 100% back the Charleston's 2025 James Beard Foundation Award for Outstanding Wine and Other Beverages Program. Just like The Milton Inn, they have brought an amazing champagne to both of their restaurants and I HIGHLY recommend this bottle to anyone as it is amazing find. 1/10 - FOOD: 8/10: Husk-Roasted Corn "Chowder," Andouille Sausage, Tasso Ham: (corn was deliciously sweet, but it was sad that the andouille sausage was barely noticeable on the palate, and this was just the start of a long and unfortunate decent of "lack of flavor" with every corresponding dish.) 1/10: Local Heirloom Tomato Salad, Fresh Buffalo Milk Mozzarella, Basil Vinaigrette: (While both my wife and I loved hearing about how the tomatoes and basil were sourced directly from Chef Wolf's garden, the basil vinaigrette was so underwhelming and lacked any depth that my wife and I commented to each other that we literally could have made the same dish at home and it would have easily had more flavor.) 8/10: White Truffle Fettuccine, Mushroom Fricassée, 24-Month Aged Reggiano, Butter Sauce: (this is the only dish where being a little more subtle helped the dish in regard to the truffle not overpowering the taste of the homemade pasta.) 1/10: Pan-Roasted Bacon-Wrapped Sea Scallop with Tomatoes from Chef's Farm: (my wife and I both love scallops and we ordered two of these entrees. 1) our scallops were cold and fishy and potentially undercooked that in order to prevent my wife from being embarrassed she put the majority of the scallop on my plate and I just ate the bacon. 2) on a scale of 1-10 in regards to the flavor of the bacon it was a 1. 3) the purée of tomatoes surrounding the scallop was so under seasoned that it clashed w/ the scallop and could have been the only thing that saved the dish if it was seasoned at all.) 1/10: Grilled Veal Tenderloin, Creamy Polenta Vidalia Onion Beignets, Red Wine Reduction: (the veal was so unseasoned and had a non existing sear that it literally tasted and look "boiled". I was hoping that the red wine reduction would at least provide some sort of bang of flavor, but again the trend of this sauce was a continuation of all the sauces that we tried before which was a 1/10 on the flavor scale. The temperature of the entire dish was the temperature of a dish that had been sitting in the window aka semi warm) Conclusion: Again by no means is this review meant to be malicious as I was truly hoping for an amazing dining journey of flavor, but I felt that Chef Wolf should receive some honest feedback about our very disappointing dining experience. This was so disappointing that we would rather pay twice as much to be blown away by the flavors of Woodberry Kitchen or The Milton Inn even though they are all around the same price point. Hopefully this review doesn't go unnoticed as I would be happy to change my review if somehow things got better.

Went here for date night, Food amazing,…read more Atmosphere amazing, Service wonderful. Then headed to the upstairs for more of lounge feel. Hookah that is ans I didn't bring any cigars so we didn't stay on the rooftop long. Definitely will recommend checking out The Garden Rooftop.

#RestaurantWeek Stop #5 did not disappoint! We had our annual girls dinner here and really loved…read morethe chic decor and half booth half table seating. Our server was really nice and managed our party of 4 well. The crispy shrimp and the devil eggs apps were a standout. I really enjoyed the whole Branzino and Mac & cheese as a side. After dinner wrapped, we went upstairs for a few cocktails and dance vibes. Very nice restaurant and rooftop and quite a hidden gem for the neighborhood! We'll be back and thank you!

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

I stopped in here after visiting the BMA for an early dinner as it was walking distance from the…read moremuseum. It's right on the harbor so depending on where you are seated you may be able to get dinner with a view. Reservations were easy to obtain and I was able to be promptly seated once I arrived. The staff were friendly and my server was attentive. I ordered the crispy fish sandwich and was pleasantly surprised at the portion size. The meal was delicious and I left full. Highly recommend if you're at the harbor.

My fiancé and I normally love blackwall hitch but we left so disappointed this last time. We had 4…read moreout of a dozen oysters rotten. One was visibly grey and desiccated and made it up to us, it made the entire table smell disgusting. The other 3 looked okay visually, but smelled rotten. I've never had an issue with oysters here before. I'm not sure if the shuckers were having an off day, but man. I was so disappointed! We were seated upstairs and our service was also lacking a bit, not getting refills quickly, etc. definitely not the best time!

Unmatched views, chic decor, comfy seats, and attentive servers…read more I came in for a few drinks with a colleague. We didn't get any food but were allowed to sit at a 4-top by the window. It was a very pleasant time, and we enjoyed the view of beautiful Mount Vernon. Our server was very well-timed and attentive without being overbearing. I hadn't been there in a while, but l will make a point to come back again soon!

Baltimore, MD (Mount Vernon) - perched on the 14th floor of the Hotel Revival, Topside overlooks…read morethe Washington Monument and boasts stunning wrap-around views of the Baltimore skyline, with an aesthetic that's clean, bright and vibes modern-Deco. A respectably curated menu carries dishes that are inventively accessorized and beautifully plated, but the quality was somewhat hit or miss, and seems to aim for a level of upscale ambition that comes close but doesn't always quite match the intent in execution. I ordered the duck breast upon our server's recommendation and was happy with that choice, along with the creamy deviled crab. Others at my table seemed to enjoy their steak frites and the market fish special (walleye). The "artisanal" breads & spreads platter arrived on a lovely tea tray, but was far from luxe, I'm afraid, consisting of butter, yellow mustard, commercial-grade olive tapenade, thin jam, and an uninspired selection of dry breads. The Duchess of Bedford would roll over in her grave. Service was kind but rather slow, but if you're here to enjoy the view, you might appreciate the unharriedness. But this really is a gorgeous location for a meal or sunset cocktails. Topside's proximity to Meyerhoff Symphony Hall (home of the Baltimore Symphony Orchestra) and the Lyric - both about a half mile away - also makes this an attractive pre-concert/theater spot to grab a bite or cocktail. Furthermore, it is located right by the Walters Art Museum and the George Peabody Library of the Peabody Institute, both worth visiting if you're killing time in the area.