I can't believe how much I love this place. Every single thing was delicious.... from the mushroom…read morecrostini with pears to the caeser salad, to the HUGE meatballs to the perfectly cooked chicken parm and lastly to the chocolate and carrot cake (that's homemade and prepared daily because they do not have a freezer). Owned by mother and daughter who also work here. You will not be disappointed!

Excellent restaurant that makes you feel like you are having a home cooked meal. The food and…read moredrinks were great

We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

Excellent conscientious service, relaxed yet fine atmosphere, and delicious carefully caringly…read moreprepared food make Gabagool something to tawlk about. Lots of gluten-free choices, and very accommodating. The light, crispy gluten free sticks of mutz (Beaded and Fried Mozzarella Sticks served with Marinara Sauce ) were the best I've ever had. Although I took half of the generous portion of orecchiette alla barese (Sausage, Broccoli Rabe, Garlic Oil Sauce ) home. They wound up being eaten for a late night desert. I guess it makes sense to pair fine food with fine wines.

Food fantastic. Service awesome. Ambulance delightful. Just love the service. So personable. Thank…read moreyou all. Tonie Tiona and Story.

Good food, nice quiet ambiance. Service was also superb. Will recommend to others and will…read moredefinitely come back.

My wife and I came here during happy hour and had a great experience. We sat at the bar and ordered…read morecocktails which were great. The bar staff made good drinks and we tried some of the food which we enjoyed too. Very nice meatballs, we liked them very much. The sauce was delicious. I think we'll come back for a meal soon as the place seemed like the entrees would be pretty good!

A trendy spot in Fairfield, in these cold days is cozy and festive having a drink on the bar and…read moreordering some small paltes to share, is one of the places i frequent while in Connecticut. The staff is cordial and attentive to your request. I enjoy the chef special usually pick them and never go dissapointed. I like the cocktails menu, adapted for the different season, that makes me wonder which one will try next. Recently redecorated the terrace and is anothe unique spot to enjoy a dinner with friends of family

My dad's been bugging me to go here for a while; finally went and boy is it good!…read more Their red sauce is perfect. I got the risotto which was great but the meatballs and the braciola were incredible. The service is also great very friendly and knowledgeable. Their bar is cute the space is intimate but pretty. Really nice for a date night!

Trattoria's does it again…read more On a busy Valentine's Day night, it was almost SRO when I arrived for my 630p reservation. Staff worked diligently to keep up. The dining room was a little tight on seating, but the waitstaff did a good job. The Stinco is a braised pork on the bone with mashed potato. Outstanding selection. Loved the custom themed cocktails which also included a "love potion" martini with raspberry vodka. Trattoria Fun fact: their cheesecake is actually made on site; their gelatos, however, are all imported. Parking can be tricky to find; definitely recommend a ride share if possible.

Love this place! We had such a good time here. The ambiance is nice and relaxing, dim but not too…read moredark. We ordered the linguini with mushrooms and chicken, and the special lemon sole. Both were excellent. We also tried the mozzarella sticks and closed out the meal with a very rustic and homemade carrot cake. Everything was delicious. Great service too. Highly recommended!

Gnocchi w/sausage was fantastic as was the side salad and fresh bread…read more Service was fast and friendly and prices were decent. It doesn't look like much from the outside. It's in a strip mall and looks like it's just a regular old pizza place but it's got a very diverse formal Italian Restaurant menu. Highly recommend!

Not sure how I forgot about this place I last went to 8 years ago but on our way back from up…read morenorth, I was thinking how crazy it is that most ppl think CT pizza is the best. Then I thought of Luigi's and that it was good back then and let me tell you - Luigi's is THE best pizza in CT. That's right. I've had no better in this weird state. Just like the slice I used to get in NY growing up. I asked for lightly baked and the slice folded perfectly, was the perfect texture and actually had flavor and the sauce and cheese were excellent quality- all around a delicious mushroom pie and everyone actually agreed with me! Plus a very friendly lady took the phone order and wow- even though it's not too close for me, this is THE only place I will go for pizza in CT anymore. Thanks Luigi's !

Whew... this was a rough and extremely daunting meal. I can't decipher if being served undercooked…read morelinguine alle vongole after waiting 30 minutes or ordering a caprese garnished with store-brought mozzarella and "basil flakes" is more disrespectful than the other. As someone who has spent a summer in Italy/studied abroad, I was absolutely gobsmacked as to why anyone patrons this restaurant! The highlight of the evening was our kind waitress (clearly had absolutely no culinary-based experience and my boyfriend had to open the bottle of wine for her) and the Barolo. That is it. A proper caprese does not feature 4/5ths tomatoes and shards of two leaves of basil. Linguine and clams does not come congealed, with half of the clams closed (ie. dead) and a poor pasta cook (not al dente-- just half cooked). Our waitress informed me that she would be removing the item from the bill.... Um. Hello. I took ONE bite and decided absolutely NOT. We aren't discussing a comp/removal. It's inferred. And the 'tortellini in brodo'?! That I waited another 30 minutes for? Store brought chicken broth, no herbs or elevation. Absolutely sad and inedible. We will likely just contact AMEX. Maybe it's because I'm a New Yorker, well traveled and a damn good cook... Because this place!? Oh no. Blasphemy. Just no flavor or love-- I've had better meals and experiences in a college dorm. Oh! Pro tip! Please don't sit an elegant party of two next to egregiously-behaved children who require medication and therapy. The experience was a fail at "Hello. Party of 2?" *And "this guest" still paid the bill and tipped graciously amidst a very disappointing meal-- as it wasn't our waitress' fault. Alas, management won't take the onus that the food is subpar. Bravo.

Fabulous Italian mozzarella garlic bread. Delicious chicken parmigiana! Good portion size !…read moreGnocchi was delicious also.

My husband and I had a lovely date night at Quattro Pazzi! Some of the friendliest staff we've had…read morein a long time. Our server, Luis, was an absolute sweetheart, and everyone we encountered was friendly and welcoming. The menu had so many incredible choices that it was hard to choose! The housemade pastas were a standout, and it's nice to know that they have such a large gluten free section to their menu too. Definitely one of our new favorites in downtown Fairfield!

Went with my wife the night before Valentines Day to Ristorante Di Sofia for some fine dining…read more Plenty of parking in the rear on both sides of the restaurant, I'd recommend reservations as they have a steady crowd on a nightly basis. We started out with some mozz sticks for an app, love the tomato sauce it comes with. Nicely coated and cheesy sticks, perfect for a warmup to your entree. Each entree comes with a side salad. Speaking of, I do with you could swap it out with a soup since I'm not a salad guy. She got the chicken parm, came with pasta on the side which keeps it from becoming soggy. Good size thin cutlet coated with sauce and cheese, was definitely a hit. I went with the Cavatelli Rapini. Was cavatelli pasta tossed broccoli rabe, cannellini beans, sausage finished with garlic and olive oil. Full of flavor, I finished every bite, good size portion as well. Good amount of seating and serving was hearty and kind. We got a drink, app and 2 entrees and walked out without breaking the bank, really nice place!

classy restaurant, but not too classy that you can't relax. Met by who I assume was the owner with…read morea handshake and a warm welcome. Bartender was our waiter, and we had an old fashioned and an espresso martini, both of which were some of the best we've had. Appetizer was calamari which was delicious, but only rings which I like but would have loved some tentacles too. We had the fish special (brazino fish) and the penne bolognese both were amazing! All the while the waiter was ensuring we were ok and asked if we needed anything. Atmosphere was great, food was fantastic. Highly recommend it. We went on a Thursday night around 6:00, no need for a reservation. Enjoy!

Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.