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    The Post

    3.6 (10 reviews)

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    1 year ago

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    3 years ago

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    2 years ago

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    9 months ago

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    1 year ago

    Pizza is really good comparable to nearby Frank Pepe's or Sally's but it's also expensive.

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    1 year ago

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    2 years ago

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    2 years ago

    They make delicious soup. Pasta Fagioli and Escarole and Bean. Served with bread makes a perfect for lunch.

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    2 years ago

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    Vespino Pizza Restaurant

    Vespino Pizza Restaurant

    4.1
    (52 reviews)
    0.8 mi

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    My boyfriend and I split the truffle personal pie, and overall we had a good experience…read more The pizza came out fresh and piping hot. It was topped with shredded mozzarella, ricotta, caramelized onions, truffle oil, and he added sausage. I enjoyed the truffle flavor.. it wasn't overpowering and everything worked well together. The pizza was flavorful, and I can see why it's a popular choice. That said, as a Bronx native, I wouldn't call this New York style pizza, it's not the kind I grew up with. The crust was nice and thin, but toward the center of the pie it got a little soggy. I just wish the crispiness stayed more consistent from edge to center. The restaurant itself has a small takeout area when you first walk in, but through the double doors there's a full dining room with a bar, so it's larger than it initially appears. While we only tried the pizza this visit, after looking at photos of the menu on Yelp, id say their dinner dishes look delicious. I'd definitely come back and try their chicken and pasta!

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    The Post - pizza - Updated August 2026

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