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    Crossroads Pizza

    3.2 (68 reviews)
    ModeratePizza
    Open 10:30 am - 10:00 pm
    Updated 3 months ago

    Order Crossroads Pizza Takeout or Delivery

    Crossroads Pizza Photos

    CROSSROADS PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

    Recommended Reviews - Crossroads Pizza

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    Literally disgusting

    Terrible my burger is so wet and soggy the burger is literally raw never again will I support this place

    Large cheese
    Marcos L.

    The best pizza to come out of Bridgeport! And there are plenty of other places to choose from trust me. There is nothing more pleasing to me than a perfect plain cheese slice and Crossroads knows how to get their signature taste across at both locations perfectly. I suggest going with a plain cheese here but don't be afraid to add toppings or try their specialty pizzas because they execute those perfectly as well! Also extremely appreciative of the staff who make sure you check in on which location you're picking up from Gotta love Crossroads!

    Buffalo wings
    Mo O.

    I order the buffalo wings damn what a bad decision they were TERRIBLE hard old dried up Pizza was good but just don't order the wings.

    Veggie pizza minus the eggplant
    Felicia C.

    A lot of non updated menus, pricing and fliers/notices on the walls and foyer entrance doors. I.e. Winter hours, mandatory mask or no service, just know that the large posted pizza prices are now the medium prices. Woman in charge is all business, Otherwise easy take out place.

    Potato Skins w/ Cheese
    Ezem N.

    I love this Greek style pizza!!! I always enjoy it, especially since I no longer live in Fairfield county, It's especially harder to find good pizza especially in northern CT, but I digress. The pizza at crossroads is consistent, cheese is excellent and I love the personal style pizza options. I also tried something new (potato skins) absolutely delicious, and have enough for the next day. The salads are also always amazing and fresh. I highly recommend Crossroads no doubt!!!

    a car parked in front of a brick building
    Andres A.

    Normally my go to spot when I need to order pizza to be delivered to the job. I usually go the day before, place my order and let them know for what time I need it and they are always spot on. Very reliable. I pay ahead of time, add a tip for delivery and it always comes off without a hitch.

    Box looked fine but once I opened it.....
    Luis R.

    Ordered the Hawaiian pizza. Great taste, good crust. Would probably order again. BLT grinder wasn't too good. Bacon was over done and the sandwich itself was underwhelming. Chicken fingers were burned. Fries were standard. Delivery time... 1 hour is a bit much but it's a Sunday so I guess I get it. BUT... I think the driver must have slammed in his breaks too hard because my pizza was destroyed when I opened the box. This didn't affect the taste but presentation is important. I'll probably order pizza from here again but will request that the driver be more careful next time!

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    3 months ago

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    8 months ago

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    2 months ago

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    10 months ago

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    6 months ago

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    7 months ago

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    8 months ago

    My kids really enjoy the pizza, but it's totally a hit or miss, and I wouldn't order anything other than the pizza.

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    2 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Always fresh and fast delivery lady on the phone is really nice and makes sure the order is correct absolutely love them

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    3 years ago

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    3 years ago

    Can't even get an order right for one small pizza. Don't bother. Unless you want the wrong order.

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    3 years ago

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    3 years ago

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    6 years ago

    I've been getting crossroads for years and love it! Best salads in the area and fast service

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    10 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Yummy, fresh salads and fast delivery! Without a doubt, the BEST house Italian dressing out there!

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    7 years ago

    I Love the pizza‼ I always order delivery, and thw food comes hot and fresh. Keep up the good job

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    6 years ago

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    7 years ago

    Rude! Terrible staff, food was cold after waiting nearly an hour.. never again! I highly don't recommend

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    5 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    5 years ago

    One of the best pizza spots of the city. Always great size portions, nice toppings, great crust

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    13 years ago

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    Ask the Community - Crossroads Pizza

    Una Dolce Vita - Pizza by the slice and a personal pie

    Una Dolce Vita

    4.4(22 reviews)
    1.9 mi

    I've been wanting to try this place for a while. We had just had dinner and stopped in search of…read moredessert. We selected a Tres Leche cake and two espressos. Customer service was great. The restaurant was so inviting with a mural of Italy with a Vespa and other coffee imagery. They played Italian music. They also sell pizza, gelato, coffee, cakes and canolis. There is a full bar as well. Next time I stop in I'd like to try the pizza.

    I am puzzled how there are so many great reviews for this establishment. I arrived at the top of…read morethe lunch hour and while there were a few getting take out, there was no one eating in. Should have been my first clue. The pizzas in the display case all looked enticing (although nothing labeled or priced) and I decided to get a Gramma slice along with the eggplant special listed for the day. I also got the ricotta/spinach bread showcased in the display case. I asked if the eggplant was a platter or a grinder/sandwich, and was told it was a sandwich. Great. Well, there was no grinder, no Italian bread, roll, but what looked to be either pizza or calzone dough made into bread like slices. Interesting. The taste wasn't great and it was difficult to pick up to eat without all falling apart, so I decided to remove the top piece of "bread" and eat it with a fork and knife. There was 1 piece of eggplant, 1 piece on each sandwich half. One. Eggplant Parm is cooked and then the slices layered, and usually there are at least 3-4 layers, but not this. The eggplant had many seeds in it indicating the eggplant is past its prime-not the freshest -and the seeds add a bitter taste. Not pleasing. Gobs of cheese atop the bread, but no Parmesan detected. The ricotta spinach was an inedible unappetizing mess of stringy cheese and overcooked spinach. The Gramma slice was ok but I would not return for this. The decor is great and the service was fine, but the food was not good and ended up in the garbage! Ugh! On street parking in downtown Bridgeport. I will not be returning nor recommending.

    Photos
    Una Dolce Vita - Gelato!!!

    Gelato!!!

    Una Dolce Vita - Grandma Vodka Pizza

    Grandma Vodka Pizza

    Una Dolce Vita - They even have espresso and cappuccino

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    They even have espresso and cappuccino

    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6(675 reviews)
    3.5 mi
    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I always worry when big names with small town vibes begin to expand, and while I've never eaten at…read morethe original location, this one lived up to the hype I've heard. We walked in and were greeted immediately by everyone in the place as we walked by them. We were seated promptly and our waiter was helpful in introducing expectations of the style for us as first-timers. It wasn't overly crowded, the booth was in great shape, and we had plenty of space as two colleagues who enjoy pizza (sometimes fixed tables in booths can be a bit uncomfortable). We went with the benchmark, a medium cheese. It was excellent. The char was a smidge (and I mean it - barely) too much but it adds a layer of depth to any pizza. The cheese was perfectly melty, and while it looked like it might be messy, there was barely any flop. We also felt that a $20.50 medium cheese of this quality was worth the money (but a $3.75 fountain soda is mentally harder to cope with haha). But the total package price did seem fair considering! Pizza was probably an 8.3/10, service was excellent, so I'll round up to five stars!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Brick Oven On Main - Large Margarita Pizza

    Brick Oven On Main

    4.1(52 reviews)
    2.1 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    The pizza is the best shave onion with bacon outstanding as well was the mushroom also had the…read moreantipasti that was good

    Photos
    Brick Oven On Main - Shrimp pies are available on Fridays!

    Shrimp pies are available on Fridays!

    Brick Oven On Main - Buffalo Chicken Pizza (16" Large)

    Buffalo Chicken Pizza (16" Large)

    Brick Oven On Main

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    8.0 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    The Post  - Half Bacon and Cheese Pizza

    The Post

    3.6(10 reviews)
    3.0 mi

    Absolutely 5 stars -- no question about it. Hands down, The Post is the best pizza in the area, and…read moretrust me, that's not something I say lightly. As someone who hates typical Connecticut pizza and firmly believes that New York pizza is in a league of its own, I was genuinely shocked -- and impressed -- to find pizza here that rivals (and in some cases surpasses) what I used to get in the city. It's just that good. I've been ordering from this place since it was The Pizza Post, and the quality hasn't just remained consistent -- it's actually gotten better over time. The management, owner, chef, and even the delivery driver are all incredibly professional and courteous. It's clear they take pride in their product and in their service. Delivery is always lightning fast, and there's never a delivery fee -- which in this day and age is almost unheard of. Another huge plus? The gluten-free pizza I order for my wife isn't some frozen, off-the-shelf crust like most places. It's made in-house, and you can taste the difference. She loves it, and honestly, I've stolen a few slices and couldn't even tell it was gluten free. The ambience is exactly what you'd want from a great local spot -- a classic, no-frills mom-and-pop pizza joint where the focus is on the food and the community. If you're on the fence or stuck ordering from the same old mediocre spots, do yourself a favor and give The Post a shot. It's not just good for Connecticut -- it's just plain great.

    The Post has great pizza and just rearranged management around. I ordered a small pizza with half…read morebacon for takeout. My go to. The pizza was crispy, delicious and had great flavors. What I love about the pizza is you get just the right amount of rosemary hint when eating the pizza which makes it taste that much better. In addition, there lunch menu is very affordable which offers sandwiches for 7.50 and two slices of pizza with a can of soda for 7.50. Furthermore, you get a ticket stamper and the tenth time you order pizza, you get a free large pizza. Wow!! That's a great way to keep people coming back!! The inside was nice, cozy and somewhat trendy. I can definitely see some pictures getting taken by the light up sign on the wall. The customer service was great and the owner was very gracious.

    Photos
    The Post
    The Post
    The Post

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    Crossroads Pizza - pizza - Updated May 2026

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