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    Una Dolce Vita

    4.4 (22 reviews)
    Closed Closed

    Order Una Dolce Vita Takeout or Delivery

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    UNA DOLCE VITA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Luz Q.

    The chef is really nice and Italian. He made me shrimp fettuccine Alfredo, which was excellent! I would recommend this place for all your Italian needs, from pastries and pizza to pasta. Thank you!

    Shanina S.

    I came here after a birthday party because I always wanted to taste there pizza and I was right around the corner, so why not? I left some room just for this and I'm definitely a pizza snob. The store was like a walk in Italy. There were beautiful paintings and murals around the restaurant and it was very clean. That's one thing I love about a restaurant, the cleanliness, customer service, and great food. They make brick oven pizza and I ordered a Grandma and Cheese slice of pizza. The slices were pretty good and I love the crunch and they heated them up just right. When a slice of pizza burns the roof of my mouth, you're definitely doing something right. The sauce was was very flavorful and the tomato's and Basil on Grandma slice made it even better. I would definitely come back because I want to try a fresh hot pizza out the oven.

    4 cheese with pepperoni & sausage
    Russ K.

    My daughter & I caught a comedy show around the corner and wanted pizza beforehand. We are so happy we tried Una Dolce Vita! Walking in, the interior decor is pretty cool & welcoming. You order & pay afterwards at the counter. First off, the pizza was terrific! Also, the broccoli rabe was the best I've ever had. We finished with gelato that we both appreciated wasn't too sweet.

    Martin G.

    Really cool place in downtown Bridgeport. Came here after walking around for a music fest. Saw the sign for pizza and ice cream and was excited to try it out. Apparently all the flavors are made in house as is the whipped cream. Delicious!

    Here is the antipasto to go!

    Stopped in today on our way to the Ferry thinking I would have a quick slice of pizza before we boarded. What an unexpected delight this place is!! The Sicilian slice was delicious and fresh and an added bonus was the restaurant has a full bar along with wine and beer. The staff was so friendly and the chef even accommodated my fiancés request for an antipasto salad to go for the Ferry ride. The Home made gelato and desserts looked yummy but we will have to return some time to sample them.

    Una Dolce

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    11 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    3 years ago

    The best pizzeria ive ever eaten at i especially love your bacon and tomato pizza yall have some amazing ingredients just like papa johns

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    4 years ago

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    4 years ago

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    3 years ago

    The pizza and gelato were delicious! The owner came over and said hello and he and the staff were great!

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    4 years ago

    Horrible , walked in tried it , no where near New York pizza ,the Pepsi cherry was nice and cold

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    4 years ago

    Had a great time with family & friends. Definitely going back. Their pizza reminded me of New York's pizza. Thanks Joe.

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    Review Highlights - Una Dolce Vita

    The "Una Dolce Vita" signature pizza looked like the Italian flag and was such a creative and tasty option.

    $15.50 Tortelloni All Dolce Vita

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6(675 reviews)
    2.1 mi
    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I always worry when big names with small town vibes begin to expand, and while I've never eaten at…read morethe original location, this one lived up to the hype I've heard. We walked in and were greeted immediately by everyone in the place as we walked by them. We were seated promptly and our waiter was helpful in introducing expectations of the style for us as first-timers. It wasn't overly crowded, the booth was in great shape, and we had plenty of space as two colleagues who enjoy pizza (sometimes fixed tables in booths can be a bit uncomfortable). We went with the benchmark, a medium cheese. It was excellent. The char was a smidge (and I mean it - barely) too much but it adds a layer of depth to any pizza. The cheese was perfectly melty, and while it looked like it might be messy, there was barely any flop. We also felt that a $20.50 medium cheese of this quality was worth the money (but a $3.75 fountain soda is mentally harder to cope with haha). But the total package price did seem fair considering! Pizza was probably an 8.3/10, service was excellent, so I'll round up to five stars!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Brick Oven On Main - Large Margarita Pizza

    Brick Oven On Main

    4.1(52 reviews)
    3.2 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    The pizza is the best shave onion with bacon outstanding as well was the mushroom also had the…read moreantipasti that was good

    Photos
    Brick Oven On Main - Shrimp pies are available on Fridays!

    Shrimp pies are available on Fridays!

    Brick Oven On Main - Buffalo Chicken Pizza (16" Large)

    Buffalo Chicken Pizza (16" Large)

    Brick Oven On Main

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    Crossroads Pizza - Pepperoni pizza

    Crossroads Pizza

    3.2(68 reviews)
    1.9 mi
    $$

    The wings were a huge,huge,huge disappointment this time. They were tiny, mostly bones, & barely…read morehad any meat on them. They also didn't taste fresh,not crispy, just kind of stale & reheated. Def not what you expect when you're craving good wings(especially for the price I paid 8 "half" wings=$15). As for the pizza, I ordered a small pie thinking it would be a decent size to share or at least have leftovers but it was more like a personal pan pizza. That's how small it was. If you're really hungry, you'll def want to size up. The portion didn't match what I'd expect for a "small" at a typical pizza spot. The price was also high for personal pizza as well(about $13). I will say, the wings are usually good but just not today. The pizza itself tasted good, even though it could've used more cheese. They actually added sauce this time, which I appreciated because it's usually a bit dry. It was a bit oily as well. Overall, I gave it 2 stars. The flavor of the pizza saved it, but the wing quality & portion sizes were disappointing on this visit. My bf is the 1 who always chooses to eat here. I'm not a big fan. The place inside is a bit small but there's a couple of tables if you want to dine in. The cashier who took care of me was a little snotty. Could have been more nice especially w/ all the competition out there. Honestly, idk how this place stays afloat & so many ppl. like it.

    Came in around lunch today for a chicken parm grinder and garlic bread with cheese. I've been…read morecoming here on and off for years, way back since they were on Boston Ave. Unfortunately, I feel like the quality has slowly gone downhill. My chicken parm grinder was soggy, still not sure how even the outside of the bread ended up wet. The garlic bread used to have real chunks of garlic, but today I didn't find a single piece. The cheese felt harder than usual too. Honestly, I was disappointed. I won't be ordering this again.

    Photos
    Crossroads Pizza - Bbq chicken pizza with onions

    Bbq chicken pizza with onions

    Crossroads Pizza - Buffalo wings

    Buffalo wings

    Crossroads Pizza - Crossroads Bar on Main st

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    Crossroads Bar on Main st

    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    9.2 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    The Post  - Half Bacon and Cheese Pizza

    The Post

    3.6(10 reviews)
    1.9 mi

    Absolutely 5 stars -- no question about it. Hands down, The Post is the best pizza in the area, and…read moretrust me, that's not something I say lightly. As someone who hates typical Connecticut pizza and firmly believes that New York pizza is in a league of its own, I was genuinely shocked -- and impressed -- to find pizza here that rivals (and in some cases surpasses) what I used to get in the city. It's just that good. I've been ordering from this place since it was The Pizza Post, and the quality hasn't just remained consistent -- it's actually gotten better over time. The management, owner, chef, and even the delivery driver are all incredibly professional and courteous. It's clear they take pride in their product and in their service. Delivery is always lightning fast, and there's never a delivery fee -- which in this day and age is almost unheard of. Another huge plus? The gluten-free pizza I order for my wife isn't some frozen, off-the-shelf crust like most places. It's made in-house, and you can taste the difference. She loves it, and honestly, I've stolen a few slices and couldn't even tell it was gluten free. The ambience is exactly what you'd want from a great local spot -- a classic, no-frills mom-and-pop pizza joint where the focus is on the food and the community. If you're on the fence or stuck ordering from the same old mediocre spots, do yourself a favor and give The Post a shot. It's not just good for Connecticut -- it's just plain great.

    The Post has great pizza and just rearranged management around. I ordered a small pizza with half…read morebacon for takeout. My go to. The pizza was crispy, delicious and had great flavors. What I love about the pizza is you get just the right amount of rosemary hint when eating the pizza which makes it taste that much better. In addition, there lunch menu is very affordable which offers sandwiches for 7.50 and two slices of pizza with a can of soda for 7.50. Furthermore, you get a ticket stamper and the tenth time you order pizza, you get a free large pizza. Wow!! That's a great way to keep people coming back!! The inside was nice, cozy and somewhat trendy. I can definitely see some pictures getting taken by the light up sign on the wall. The customer service was great and the owner was very gracious.

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    The Post
    The Post
    The Post

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    Una Dolce Vita - pizza - Updated May 2026

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