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    The Pedaler

    4.5 (23 reviews)

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    THE PEDALER ATMOSPHERE

    What's the vibe?
    DJ
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Pedaler

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    Chicken Cordon Bleu bites
    Hana W.

    I somehow have missed this spot before. I went there for dinner with friends, before a show. The table service was friendly and attentive. The food was also excellent. It has a sports bar grill feel, with TVs, fun decor, a couple pinball machines and a pool table so I was expecting the typical fried bar food. But the menu was definitely better than "the usual". The chicken cordon bleu bites were particularly good. I expect I'll be back.

    Exterior
    Stephanie M.

    My husband and I came here for one of their Thursday Trivia Nights and we had a blast. Upon first entering you get the vibe of it being a sports bar with the walls being ordained with skateboards and bicycles hanging from the ceiling. However, this is anything but that. In fact, it's the clever and witty Canadian comedy series, LetterKenny ,that circulates on the televisions here. I was very happy to see a tiny section on the menu dedicated to mocktails. It's only a couple of options, but that's two more than most places. I ordered both choices but my favorite is The Peach One because it reminded me of a bellini. My husband was very pleased with their whiskey menu. He went with a sake whiskey and I have never seen him so giddy over a drink before. We shared a couple of appetizers, frickels and a dipper/sweet potato fries combo sprinkled with some parmesan cheese. Now, I usually HATE pickles, but I LOVED these frickels. Maybe it's because they were deep fried and then dipped in a side of ranch. My favorite were the dipper fries which were fries that were thick and flattened making them perfect for dipping, hence the name. Highly recommend getting those with the parmesan cheese. From the look of things they have trivia every Thursday with a sprinkling of themed trivia throughout each month. I am excited to come back here and introduce this place to our friends.

    Biscuit with chicken tenders, and sweet potato fries
    Ilona S.

    Went to check it out on an early-ish Saturday night. Our first time here. First thing I noticed were the long tables with wooden benches (not too comfortable to sit in for a long time) and high top tables in the middle. None were busy. The decor is sports-related, bicycles and snow boarding mainly. Pretty cute. We ordered an appetizer that was truly delicious: chicken Gordon bleu bites (deep fried balls of chicken with bacon and cheese). Very tasty!! Then we split an order of fried chicken tenders on a biscuit. The chickens was tender, the biscuit was fresh and that was the problem.... It totally fell apart trying to bring it to my mouth. I had to resort using a fork to get all the bits and pieces. Delicious but hard to eat. I had a blackberry habanero margarita which was one of the better margaritas I have tasted in a long time: spicy but with a hint of sweet and a beautiful color. I saw how they made it, well done!! Service was attentive. The bar/restaurant itself is on the busier part of Main Street, we only counted two unhoused people on the sidewalk when we parked 2blocks away, of which one was trying to engage us. But it being in a busier part of town, I never felt unsafe.

    Baja Burger
    Ruben A.

    I'm not one to just walk into a random place if I haven't heard about it or AT LEAST looked up reviews online. Yesterday, I was walking over to a food truck nearby that happened to be closed. On the way there, my attention was grabbed by this restaurant/bar that was just opening up for the day. I'm not really into bikes or boards, but it still looked like an interesting spot. Since the food truck was closed and we were hungry, I asked my wife if she just wanted to eat inside The Pedaler. I wasn't very serious though. I thought she'd say no because we're not really into these kind of sports and were craving Mexican food at the time... but to my surprise, she said OKAY. I looked at the menu from the outside and it sounded like it could be good. So we went for it..... As soon as we walked in, I could tell they were just opening up for the day. There was no one inside except the bartender and someone else setting up (who I assume is the owner because he was putting together all the little details to open up the place). At first glance, the place looked new. I had never heard of this spot and it looked clean, fresh, had a bit of a modern vibe with a sporty feel. We were greeted and the bartender was very friendly and welcoming. We sat down, glanced at the menu, and I was so excited and quite surprised to see they had Fernet! Not only did they have the classic Fernet Branca, but they had another one from San Francisco which is really good and hard to find in my opinion. I ordered a glass of that with coke and it was delightful. The bartender prepared it just right. My wife and I were pretty hungry, so everything looked good, but I was especially drawn to the Baja Burger. I can't remember the name of her plate, but it was a grilled chicken sandwich. I ordered the side of sweet potato fries and she got the Parmesan fries. The gentleman setting up was putting out some Halloween decorations, which was really nice to see! It's always nice to see people putting in the little details. Each table also had a little trick or treat basket with chocolates inside! Like, WHAT?? Who does that??? Obviously they do, and I'm here for it! That right there is the "little details" that I'm talking about. They make a difference in the guest experience. The food came out pretty fast since we were the only ones there. I can't speak on how it would be during a busy time, but I was content with it. I don't know how to explain it, but I could tell the food was going to be really good just by looking at it once it made its way to our table. I took one bite and that was it. I knew I'd be coming back. Everything tasted just right. The textures, the flavors, the appearance, it just checked all the right boxes for me. I tasted my wife's chicken sandwich and it was just as good. That grilled chicken was seasoned and cooked so well, that it's probably my new favorite grilled chicken sandwich. The parmesan fries looked amazing. They didn't look like your typical bar fries. They were hand cut/sliced, seasoned well, and cooked just right. I wish I could have taken a picture but I got too caught up on eating. Overall, it was a really great early dinner and I know I'll be coming back. The ONLY downside is that they had such a great liquor selection, but they didn't have any Malibu. Sure, they have better rums, but for those that really like the sweet coconut rum flavor, Malibu is a must have. My wife was also craving a latte. They did have a coffee/espresso machine, but they were out of milk at the time. No biggie, but I would like to see those two things in the future (coffee and Malibu). I know there aren't MANY people that go to a bar and order a latte or a coffee, but we're out there! :) I know where I'll be recommending my friends for food and drinks next time we want to get together.

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    North Fork Tavern

    North Fork Tavern

    3.9
    (414 reviews)
    3.8 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    Plank Town Brewing Co

    Plank Town Brewing Co

    3.6
    (525 reviews)
    0.0 mi
    $$

    We were in the area and our bellies were talking to us. I always love to check out local breweries…read moreto support. This place didn't disappoint. I love the vibe that I immediately felt walking in. We were greeted with friendly staff and seating was available immediately. It was a Saturday afternoon. The food was scrumptious. The beer was tasty. Clothing was awesome! I purchased a zip up hoodie and it's comfy. One of my favorites to this day. Would totally eat here again.

    Great Spot for a Family Gathering with Tasty Food and a Few Surprises…read more My wife's brother organized a family birthday celebration here for 11 a.m. on a Sunday--right when they open. We had a group of 12, celebrating five July birthdays. The restaurant is located in the charming downtown area of Springfield, OR, right on the corner of 4th Street. While there's no dedicated parking, we had no trouble finding street parking nearby and arrived in several vehicles right at opening. We were seated in a cozy area toward the back, near the brewery. Two large tables easily accommodated our group, and although a couple of other parties arrived around the same time, the space didn't feel crowded. Our server was friendly and attentive, quickly bringing menus, water, and taking drink orders. We started with appetizers--tater tots, fried Brussels sprouts, and garlic herb fries--all of which arrived promptly and were delicious. We placed our entrée orders shortly after, and while the food came out over a 5-10 minute window, everything looked great and tasted just as good. The menu leans toward the pricier side, with burgers ranging from $18-$22 and mac and cheese at $17 (plus $5 for pulled pork), but the quality was solid. One small surprise: we were charged 50 cents for two to-go containers (25 cents each). It's a minor fee, but still unexpected given the overall pricing. All in all, it was a pleasant experience with good food, a relaxed atmosphere, and great company. Just be prepared for slightly higher prices--and a charge for your leftovers.

    Photos
    Back of restaurant
    Back of restaurant
    Plank Town Brewing Co
    Outside seating

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    Outside seating
    Moe's Tavern

    Moe's Tavern

    3.5
    (41 reviews)
    0.1 mi
    $$

    Someone tell us what's going on??? Pictures show the…read morewonderful Chow menu and the directions take you back to the old now closed Chow location? Is Chow arising from the ashes like a Phoenix?

    I came in here with my husband earlier this evening. We had never been here before, so I have no…read moreopinion on what it was like prior to the remodel. However we tried to go a couple times during the remodel, and it seemed like it was always being pushed back. In fact, I told my husband if they weren't open now, I was never coming back, as I was tired of trying to find plan b for dinner when they were closed. I'm glad we found them to be open today. We went in around 6-ish in the evening. There weren't very many people in there and we were greeted immediately, which was fine. We wandered around, as there are two sides to the restaurant. It's not terribly exciting in terms of decorations. It doesn't lend itself to the Simpson's reference of Moe's Tavern. Which would be the precise reason my husband wanted to go in here, and made a reference to it when he checked in on Facebook. Our waitress was Chelsea, and she was such a sweetheart. My one annoyance was the menu is incredibly small print, and very hard to read. I need to remember to bring my glasses the next time I come in. I ended up with a headache due to trying to read the menu without much success. Luckily, the chef, Ted, let me use his. Which helped significantly, and I was finally able to pick something I actually wanted off the menu, instead of a basic burger. We started with the zucchini fries, which were delicious. I loved the breading on them. It was solid, and didn't fall apart. My husband wants to try the hellfries the next time we go in. I had the mushroom burger and my husband had the fondue stacker. I had tater tots and my husband had fries and we had garlic and Parmesan added to both. My husband loved his burger, and I definitely enjoyed mine. Both were ordered medium rare, and it was a gorgeous bright red in the middle. One of the things I love is they buy their meat from Bright Oak Meats, which is a local butcher shop, just a few blocks from the bar. I love supporting a small local business that works exclusively with other small local businesses. Perfect combination, if you ask me. This also enables us to order our burgers cooked to any temperature we want. I absolutely despise when I have to have a burger done to anything past medium rare. Here, medium rare is their standard, Which they tell you when ordering. I would definitely recommend stopping in here. It's very meat-heavy, like burgers with copious amounts of bacon. If you love your bacon, this is THE perfect place for you! My husband was wearing his "I love bacon" shirt when we went in, not knowing just how appropriate it was. Lol. I was thrilled I found a cute local business to get behind, that supports other well-known local businesses and makes the perfect medium-rare burger. I am sooooo glad that I ignored all the negative reviews from this place. It's definitely a go-to now for my husband and I! Review 86 of 2017.

    Photos
    On the news http://www.kval.com/news/local/Moes-Tavern-in-Springfield-Im-waiting-for-The-Simpsons-to-walk-in-194723911.html
    On the news http://www.kval.com/news/local/Moes-Tavern-in-Springfield-Im-waiting-for-The-Simpsons-to-walk-in-194723911.html
    Opening day Moe's Tavern Springfield Oregon
    Opening day Moe's Tavern Springfield Oregon
    Opening day Moe's Tavern Springfield Oregon

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    Opening day Moe's Tavern Springfield Oregon
    Rye

    Rye

    3.9
    (388 reviews)
    3.3 mi
    $$$

    It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

    A cozy restaurant with an elegant bar. The food is locally sourced and deliciously and…read moreartistically prepared. This restaurant provides a good location for conversation. The service was courteous and friendly.

    Photos
    Elegant bar
    Elegant bar
    We've really been enjoying Rye Restaurant.  We just had some truffle ice cream with strawberries, and it was sublime.
    We've really been enjoying Rye Restaurant. We just had some truffle ice cream with strawberries, and it was sublime.
    Their "allocated" whiskies

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    Their "allocated" whiskies

    The Pedaler - bars - Updated August 2026

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