Cancel

Open app

Search

The Pedaler

4.5 (23 reviews)

Order The Pedaler Takeout or Delivery

The Pedaler Photos

THE PEDALER ATMOSPHERE

What's the vibe?
DJ
Outdoor seating
Happy hour specials

You might also consider

Recommended Reviews - The Pedaler

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Elena D.

This place has a great theme and if you didn't guess it by the name, it's all things wheels. Namely bikes and skateboards that I could see, but is a really good idea considering the popularity of both items in the Willamette Valley. And we have plenty of sports bars but none with this theme! I enjoyed looking at all the paraphernalia while we dined. We came in on a Saturday evening but slightly before the rush. Seemed like there was the bartender and one other server at the time. We were helped pretty quickly and the wait didn't seem long for our group of 6 to get drinks or food. Menu had decent variety but I opted for a simple cheeseburger. I was pleased to see that their dishware appears to be all secondhand (i.e. nothing matched). I think this is a great idea for so many reasons. Anyway, their fries are kind of steak-fry style but somehow they're better. Most steak fries are so boring and too mushy for me, but these were great. The burger was decent, not 5 star but definitely nothing bad about it either. Exactly what I wanted and better than just a bar burger. They were starting to get busy as we were wrapping up dinner, and I noticed their trivia night poster on the way out. Sounds like fun, so I will probably need to return.

Chicken Cordon Bleu bites
Hana W.

I somehow have missed this spot before. I went there for dinner with friends, before a show. The table service was friendly and attentive. The food was also excellent. It has a sports bar grill feel, with TVs, fun decor, a couple pinball machines and a pool table so I was expecting the typical fried bar food. But the menu was definitely better than "the usual". The chicken cordon bleu bites were particularly good. I expect I'll be back.

Biscuit with chicken tenders, and sweet potato fries
Ilona S.

Went to check it out on an early-ish Saturday night. Our first time here. First thing I noticed were the long tables with wooden benches (not too comfortable to sit in for a long time) and high top tables in the middle. None were busy. The decor is sports-related, bicycles and snow boarding mainly. Pretty cute. We ordered an appetizer that was truly delicious: chicken Gordon bleu bites (deep fried balls of chicken with bacon and cheese). Very tasty!! Then we split an order of fried chicken tenders on a biscuit. The chickens was tender, the biscuit was fresh and that was the problem.... It totally fell apart trying to bring it to my mouth. I had to resort using a fork to get all the bits and pieces. Delicious but hard to eat. I had a blackberry habanero margarita which was one of the better margaritas I have tasted in a long time: spicy but with a hint of sweet and a beautiful color. I saw how they made it, well done!! Service was attentive. The bar/restaurant itself is on the busier part of Main Street, we only counted two unhoused people on the sidewalk when we parked 2blocks away, of which one was trying to engage us. But it being in a busier part of town, I never felt unsafe.

Baja Burger
Ruben A.

I'm not one to just walk into a random place if I haven't heard about it or AT LEAST looked up reviews online. Yesterday, I was walking over to a food truck nearby that happened to be closed. On the way there, my attention was grabbed by this restaurant/bar that was just opening up for the day. I'm not really into bikes or boards, but it still looked like an interesting spot. Since the food truck was closed and we were hungry, I asked my wife if she just wanted to eat inside The Pedaler. I wasn't very serious though. I thought she'd say no because we're not really into these kind of sports and were craving Mexican food at the time... but to my surprise, she said OKAY. I looked at the menu from the outside and it sounded like it could be good. So we went for it..... As soon as we walked in, I could tell they were just opening up for the day. There was no one inside except the bartender and someone else setting up (who I assume is the owner because he was putting together all the little details to open up the place). At first glance, the place looked new. I had never heard of this spot and it looked clean, fresh, had a bit of a modern vibe with a sporty feel. We were greeted and the bartender was very friendly and welcoming. We sat down, glanced at the menu, and I was so excited and quite surprised to see they had Fernet! Not only did they have the classic Fernet Branca, but they had another one from San Francisco which is really good and hard to find in my opinion. I ordered a glass of that with coke and it was delightful. The bartender prepared it just right. My wife and I were pretty hungry, so everything looked good, but I was especially drawn to the Baja Burger. I can't remember the name of her plate, but it was a grilled chicken sandwich. I ordered the side of sweet potato fries and she got the Parmesan fries. The gentleman setting up was putting out some Halloween decorations, which was really nice to see! It's always nice to see people putting in the little details. Each table also had a little trick or treat basket with chocolates inside! Like, WHAT?? Who does that??? Obviously they do, and I'm here for it! That right there is the "little details" that I'm talking about. They make a difference in the guest experience. The food came out pretty fast since we were the only ones there. I can't speak on how it would be during a busy time, but I was content with it. I don't know how to explain it, but I could tell the food was going to be really good just by looking at it once it made its way to our table. I took one bite and that was it. I knew I'd be coming back. Everything tasted just right. The textures, the flavors, the appearance, it just checked all the right boxes for me. I tasted my wife's chicken sandwich and it was just as good. That grilled chicken was seasoned and cooked so well, that it's probably my new favorite grilled chicken sandwich. The parmesan fries looked amazing. They didn't look like your typical bar fries. They were hand cut/sliced, seasoned well, and cooked just right. I wish I could have taken a picture but I got too caught up on eating. Overall, it was a really great early dinner and I know I'll be coming back. The ONLY downside is that they had such a great liquor selection, but they didn't have any Malibu. Sure, they have better rums, but for those that really like the sweet coconut rum flavor, Malibu is a must have. My wife was also craving a latte. They did have a coffee/espresso machine, but they were out of milk at the time. No biggie, but I would like to see those two things in the future (coffee and Malibu). I know there aren't MANY people that go to a bar and order a latte or a coffee, but we're out there! :) I know where I'll be recommending my friends for food and drinks next time we want to get together.

Turkey Club

See all

4 years ago

Helpful 15
Thanks 0
Love this 15
Oh no 0
Photo of Erica W.
4828
679
4825

3 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of Shawn D.
1
187
116

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

3 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of K D.
1
23
19

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jason M.
32
45
18

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Dan P.
0
5
17

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of AJ M.
1
107
3

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - The Pedaler

You might also consider

North Fork Tavern - Wedge Salad with Flat Iron

North Fork Tavern

3.9(419 reviews)
3.8 mi
•$$

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

Photos
North Fork Tavern - Inside

Inside

North Fork Tavern - Buffalo Cauliflower

Buffalo Cauliflower

North Fork Tavern - Purple Pilot martini I believe. Delish!

See all

Purple Pilot martini I believe. Delish!

Hop Valley Brewing Company - Burger with no name

Hop Valley Brewing Company

3.6(649 reviews)
2.7 mi
•$$

It's not just what you do, but how you do it…read more Hopvally makes great brews of different types, and they run a great tap room. I can't get their beer where I live anymore, so I picked up my brother in law and we took a long trip, the Springfield tap room was our first stop. I called ahead & talked with Randi, the general manager. When we arrived, they had my favorite Hopvalley IPA on tap as she promised. We were greeted with smiles and a handshake on our arrival. Just like the beer, the food was top quality. Made of fresh ingredients and came out quick and hot. The onion rings for our appetizer were some of the best I have ever had. The Alphadelic IPA on draft was excellent, well worth the long drive for our first round. Our dinners were well cooked and presented, me a cob salad and my brother a BLTA. He switched up to a gin & tonic (made perfectly), and I had a Cryostash for my second round, can't be beat. The service is the punch line, this is the how you do it part. Excellent all night. This was a Saturday evening, the tap room was packed. All the staff were working hard and moving fast. But the key was, they all had smiles on their faces. The took time to talk and listen to every customer, including us. This does not happen by accident, it happens by prioritizing creating a great customer experience, but ultimately comes from people truly caring about what they are doing and how they are doing their job. We had a great time the entire evening, could not have been better, but it was. They gave me a very gracious present for coming from a long distance. I mention this only to illustrate the caring that I am pointing to. We already had the best evening of our trip, and that last gesture comes from the heart. They did not need to do anything like that, and they did. It came from the general manager and all the staff with a hand signed card. This restores one's belief in simple kindness. If I was local, I would be a regular. These people no only put out great product and excellent service, but they genuinely care, and it shows in how they do their work. Thanks to Randi and all the staff for a great night, never to be forgotten.

Came in on a quiet Friday afternoon before a Duck game. Got The Big Kahuna Burger with fries…read more Eugene ain't cheap nor is anything west of central time. But, they don't inform you about a hidden charge of sharing a plate. $1.50 charge for a split plate. Guessing that's the cost of one dish getting washed. I'd hate to ask for a new fork. Other than that surprise, the burger was excellent as were the fries. Great service from David J., and we talked football.

Photos
Hop Valley Brewing Company - Beer

Beer

Hop Valley Brewing Company - Hefeweizen

Hefeweizen

Hop Valley Brewing Company - Smoked Hop Wings, garlic parmesan

See all

Smoked Hop Wings, garlic parmesan

The Pedaler - bars - Updated November 2026

Loading...
Loading...
Loading...