This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

Service was wonderful and food came out fast. The burger and fried chicken were really good as…read moreusual. However my only gripe is that the pizza has been taken off the menu. Understand trying new menu items, but think I speak for most when I say the pizza needs to be a permanent staple.

My friend and I shared the Classic Mixtape. We selected the Kimchi, Toast, Shrimp Tacos, Chicken,…read moreBurger, and Tater Tots. I enjoyed and devoured it all. Be forewarned: the chicken, toast, and the tots lean sweet. Too sweet for my friend's tastebuds. The burger was juicy and flavorful. 10/10. I'll be back.

One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

Cute little French bistro. We ordered the snail that came with crusty bread that was perfect for…read morescooping up all the sauces. Felt like there were a lot more snails that little pockets for the snails. Total win! Ordered 6 oysters which is the minimum order. All very fresh and tasty. Order the duck confit that came with a side of homemade chips that were so addicting. Ordering the mussels and frites is always a must at a bistro but unfortunately it was not very fresh. The fries were delicious. Cocktails are yummy and the service was very attentive.

All of the bites and drinks were fantastic!! Came here with a group of 6 and it was a fun time…read more Servers were good vibes and the interior had a good ambiance.

My daughter and I had a delicious dinner at Blackbird Brooklyn, beautifully prepared by sous chef…read moreHoney. The restaurant had a cozy yet sophisticated ambiance that made the evening feel special. My daughter enjoyed the tortellini, and I had the pasta and grains tomato risotto--both were absolutely delicious. We finished with the chocolate mousse, which was simply heavenly. Special thanks to our server, Steve, who was friendly and attentive throughout the night.

We came in for breakfast. They had no half-and-half for coffee. That's always a big thing for me…read more My daughter is with me and she ordered a cappuccino. No good basically just bitter coffee with no froth. Server - appeared to be working alone, but very pleasant. We also ordered a couple of omelettes. . Finished the meal and still waiting for the catch-up. Extremely slow! But again, server doing the best she could

Je recommande souvent votre restaurant à des amis. J'ai hâte de peut-être arriver à Pâques !!read more

After passing by several times, my sis and I decided to have an impromptu happy hour. The interior…read moreis decorated with flowers at each table. You're transported to a garden like environment. The staff seemed welcoming as we decided on whether we wanted to sit indoors or out. We shared a cocktail, two HH dishes, an appetizer, and a dessert. Cocktail- Oui, Madamemoiselle is dangerously delicious. It's so palatable and berry tasty. HH dishes - escargot and the steak tartare. Buttery snails is my jam, and steak tartare was deliciously smooth and great with toast. Appetizer - mussels were good and cooked in a white wine sauce. Delicious to sip or eat with baguette. Dessert - we ended the HH time with a cardamom Panna Cotta. The flavors tasted light, felt like it could use a punch or two.

I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

Simple elegance…read more Nothing more to it. It is demonstrated in the food, the space, and the service. A simple burger and fries executed wonderfully. Pancakes with a strawberry compote bursting with flavor, texture, and a bit of herb. The space is beautiful. Open, spacious, bright. Decorated with an intentional minimalism that gives diners a sense of serenity while they laugh, eat, drink! The service is great. Mindful service. Polite, understated, paced. An absolute gem of a spot for a fun brunch, cozy date night, and everything in between!

Good local coffee. At one point they used Loveless Coffee but I'm not sure what they use now for…read morebeans. The one I had was good, however, the to-go cups are horrible. They spill all over the place every time and because of that, I always burn my hand. They don't have sleeves either because I think the cups are too small. The customer service could be better as it always seems like to-go orders are an inconvenience over dining in customers. Either way, the location is convenient if you need a coffee shop in Greenpoint if the neighboring shops are full. They do have a full menu for brunch, lunch, and dinner service. The prices match the location and the food looks good as there are always locals dining outside with their families and dogs. The space is spacious as well. I cannot comment on the food, only my takeout order experience. Accepts cash, card and Applepay. Indoor, outdoor and takeout available. Bathroom available.

The writing was on the wall here. This fascinating location…read moreis truly cursed. in the last 10 years it has hosted a number of different owners and this last stop just Aints'worth it. Strangely when these 2 past owners decided to give a shot (after Darling Cape House, a true victim to the pandemic) it seems as if there was no R&D on if that exact location in Bushwick needed a clubby / restaurant when now there are many of those off Jerfferson (Sans food) and up the block in the chaos of Maspeth. This section of Bushwick is so hardline on the days of yore and the strange phenom that Robertas became 13 years ago but to warn you, it doesn't work by proxy. The party is over, and that ship has set sail to a few stops down the way. Now, for the next owner. Come correct.

This is one of The Ainsworth's newest locations right in Williamsburg. But like their other…read morelocations, The Ainsworth is a vibe, the music is very loud, but the staff was still super attentive. Of course we got the signature Mac and cheese burger, a few other entrees, and their boozy drink option, for brunch, all of which were pretty good.

Have been to Rose Marie a couple of times. First for dinner, and recently for brunch. We shared…read moreseveral plates, and throughly enjoyed everything. The patty melt was a standout, and we loved the Hashbrown -- crispy and with a delicious sauce. The fried green tomato sandwich was great (we added bacon), but it was cumbersome to eat. Drinks were good, too, but I wish they had espresso for either an espresso martini or just a latte! Will be back!

Good cocktails and wine list. Tasty dishes best shared with the table. Service was friendly and…read morehelpful. Certainly rec making a reservation as there are not a ton of tables.