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The Grill

4.0 (782 reviews)
Closed • 11:30 am - 10:00 pm
Updated 3 months ago

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THE GRILL ATMOSPHERE

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Recommended Reviews - The Grill

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Mediterranean Chopped Salad
Michael R.

Nice place right on the wharf. Great drinks, service was really good. Food was very good. Would definitely go back

Petit Filet Mignon with potato puree and asparagus and whiskey-peppercorn sauce
Kamilia L.

Craving steak. Got off the ferry and decided I wanted scenic water views and it didn't disappoint. The restaurant is bright, airy and beautifully laid with ample seats. We settled on a clam chowder, buratta, petite filets, and molton chocolate cake. The chowder was a tad bit salty but delicious. Unlike most restaurants they serve a hearty bowl vs cup. I had to pace myself. The buratta was very earthy as the arugula was heavy but the sauce did lighten it up and give dimension. Now, that Filet was simply divine. Perfect flavor and so delicate and moist. I'm a well-done weirdo but ordered medium-well. It came out medium and was oh so juicey. It literally melted in my mouth. There was minimal seasoning. Yet, the whiskey-peppercorn sauce that accompanied it really added flavor. I'm a suckered for a good sauce. Definitely, worth my time. Top tier steak! Service was top tier. David was phenomenal. As a visitor it was well worth the stop! Perfect service

Chilean Sea Bass
Megan G.

The Grill at The Wharf exceeded our expectations. We started with the oysters, which were impeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

Tomahawk, loaded mashed potatoes, Creamed Spinach

The food tasted great! We had the bread, the tomahawk steak, loaded mashed potatoes, and creamed spinach. The bread was AMAZING, the steak was really good, but our server convinced us to order it medium instead of medium well and stated the medium well will come out brown. I was a little disappointed when she initially said this because I always get a tomahawk whenever a restaurant has it and I order it as medium well and there is always pink. So based off her suggestion, I ordered it as medium, and it was not cooked to my liking. Also, the food didn't take long to come out, but it was not hot, it was warm. I also think service could've been better because after our mail came, our waitress, didn't come back and check on us. The ambience was " chill cute" you don't have to get super dressed up, but it is a nice place to grab dinner casually on the wharf. Overall, the food was good and I would go again!

Rum daciquri
Cynthia J.

I've been here enough now to be able to rate the dinning and bar experience. For great service get a table and for mediocre service sit at the bar. The bartenders will pick and choose on who to ask for a card with. I noticed many occasions were some people aren't ask while others are ask immediately after putting in an order. The service is lack luster at the bar. While the service is amazing when getting a table. I would give the food a 7 out of 10. Pros: There's happy hour 12om-6pm at the bar but be warned of the service you'll receive. There really should be more eyes on the bartenders.

King Salmon
Almog K.

We came here as a late lunch early dinner combo. 3 adults 2 teenagers 2 grilled salmon 3 the grill burger While we only asked for one burger without veggies all of them came out without which was annoying. The fries were really good. We had a side of cauliflower and the mushrooms. The cauliflower could have used more flavor and the mushrooms were too heavy on the wine flavor. The place was very busy when we came in and service was a little slow but understandable. It's really nice sitting outside of the weather allows.

Brunch Menu
Michelle T.

We dined here on a Saturday after exploring The Wharf. I booked a reservation for lunch, so there was no wait and we were promptly seated on the patio. Being as I seldom get weekend days off, it totally did not occur to me that it would be more of a brunch menu than a traditional lunch menu- which was totally fine. We were starving so we started out with the Three Cheese Crab Fondue as an appetizer. It was really good- and definitely really hearty. There was an ample amount of lump crab meat in the dip, so we definitely got our money's worth. If you love melty cheese and crab- you'll love it. The only downside was the bread was on the unimaginative side. To have a stellar fondue and have a meh bread to put it on undermines the dish as a whole. For my entree I got the Coconut Cardamom French Toast. This was a truly elevated FT variety and was a five-star dish all the way. It wasn't too sweet and was like something you'd get at a luxury resort. Service was fine. Our waiter was good and a manager came by to check on us. Since we dined on the patio, this is a great place to people watch, but just be mindful of the time of day. We were fortunate to have a table where we were shaded from the sun, but some of the other tables seem to be right in the blaze of mid-day. Overall the grill is a nice place and the food was very good. I'd definitely be back sometime to try other things on the menu.

Karina U.

Great service, and especially a great steak and fries. The steak was well cooked, juicy, flavorful, and the fries were crispy and delicious!

Chicken Tenders
Gloria M.

The caviar chicken tenders were excellent for a lunch dish. Freshly made and a good size portion. We also tried the grill burger which was delicious. Service is always good as are the dishes and the interior is clear and open.

Cajun Branzino, $49
Calder S.

The Grill serves up solid food and service. I visited on a very busy Saturday night with a reservation for 6 people at 6:30 PM. I tried the lobster roll ($39) and Cajun Branzino ($49) and both were good. The lobster roll was Maine-style -- cold with mayo -- which is not my preferred style, but it was still pretty good. The side of fries were great -- crispy and well-seasoned. I liked that the lobster roll had a specific price on the menu and not just "MP." The branzino was also very good. Everyone else had good things to say about their dishes, which included the clam chowder, seafood linguini, and caesar salads. Service was good but uneven in spots; there were some nice touches, but also a few misses. For example, they poured the canned beer for us tableside and remembered a guest's birthday with a small slice of cheesecake (free). But, they forgot crackers to go with the clam chowder, didn't deliver dishes to the correct people, and were a few minutes late bringing the last entree after all the others had arrived. It was a busy night, but also they should be used to that. We sat in the back dining area and the ambiance was fine.

Totyana H.

An amazing birthday lunch at the grill on the wharf. The server was very attentive and the food was delicious.

Katie W.

Had a tasty dinner here! Pricey place but really good food with a nice atmosphere and friendly service. I very much enjoyed my lobster roll and fries. Also tried the salted honey rolls which were good.

Lime Pie
Shawn T.

Open airy place on the wharf. It reminds me of a beach restaurant. Nice large bar for happy hour. Even more seating outside on nice days. The food was solid. The portions were definitely on the small side. Especially the seafood linguine and king salmon. Service was friendly and quick.

Brunch menu

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4 months ago

Excellent lunch on the wharf with plentiful portions on the 250 special. Service was attentive and professional.

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3 years ago

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3 years ago

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The Grill Reviews in Other Languages

Ask the Community - The Grill

Do they offer a kids' menu?

Yes they do

Is there a dress code?

Everyone just dressed casually but it's a place I would like nice for, but not overdressed...casual chic

Do they allow pets? Pet friendly?

I believe they do allow dogs in their outer seating.

View All 4 Questions

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Fogo de Chão

Fogo de Chão

3.8(96 reviews)
0.3 mi

Everything, and I do mean everything, we ate was delicious. The Brazilian margaritas were also…read moredelicious. I want to give a special shoutout to the grilled pineapple, spicy steak, and creme brûlée cheesecake. These were my favorites. The ambiance is elegant yet intimate. I dined to treat a co-worker for her retirement and their tradition is that if there is a celebration dessert is on the house. The servers were attentive (we had two). The house manager for the shift ensured that we felt seen. I'm only giving a 4-star because we waited over 5 mins to be greeted by someone and I'm stickler on waiting too long, especially if the restaurant is not packed. Overall, an enjoyable experience. Date night here in near future! Again the grilled pineapple & cheesecake creme brûlée

All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

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Fogo de Chão
Fogo de Chão
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Gordon Ramsay Hell's Kitchen - Harvest Salad and Harissa Flatbread

Gordon Ramsay Hell's Kitchen

3.9(1.2k reviews)
0.4 mi
•$$$$

Came here as a party of three for Restaurant Week lunch, and here's how our experience went:…read more Ambiance: 5/5 The ambiance definitely lives up to the expectations of a high-end restaurant and the Gordon Ramsay brand. The architectural design is impressive from the outside, and we were seated in the second-floor dining room overlooking the beautiful Wharf waterfront. The view and overall setting were definitely a highlight of the experience. Food: 5/5 Another area that lived up to the billing. The risotto, according to my guests, was excellent, and I personally really enjoyed the Caesar salad. It came with garlic croutons and a unique Parmesan crisp that added a great texture and flavor. We had the petite Beef Wellington, which was understandably on the smaller side, but the dish packed in a variety of textures and flavors and was definitely a treat. One of my guests also really enjoyed the tofu fried rice. And all three of us absolutely loved the sticky toffee pudding dessert--it was probably the unanimous favorite of the meal. Service: 3/5 This was the one area where we had a mixed experience. We had an unpleasant interaction with the front desk when we arrived. We decided to walk in because we saw plenty of reservation slots available online and weren't sure exactly when we would arrive. However, when we walked in, the front desk told us that "the only spot available right now is the bar." We were surprised when we went upstairs and saw quite a few dining tables available. What made the situation even more confusing was that we were able to make a reservation online on the spot and were eventually seated at a dining table. There seems to be a disconnect between the online reservation system and whatever system the front desk is using, and that created an unnecessarily frustrating start to the experience. That said, once we were seated, the service was top-notch. We had nothing but good things to say about our server and the rest of the dining experience. Given the contrast between the initial interaction and the service afterward, I'll split the difference and give the service a 3/5. Overall: This was a very good experience that could easily have been a great one if the seating and reservation process at the front desk were better coordinated. The ambiance and food were both excellent, and the service once seated was fantastic. Hopefully, the reservation/seating hiccup was just an isolated issue, because otherwise this is a restaurant I'd be happy to return to.

Took 2+ hours to get the food. Waiter was unavailable…read more No response from management or corporate after weeks of waiting. Do not spend money here.

Photos
Gordon Ramsay Hell's Kitchen - Inside of top level

Inside of top level

Gordon Ramsay Hell's Kitchen - Harvest Salad

Harvest Salad

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Joe's Seafood, Prime Steak & Stone Crab - Amazing Cole slaw served table side

Joe's Seafood, Prime Steak & Stone Crab

4.3(2.2k reviews)
1.4 mi•Downtown
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Joes Seafood is our go to for celebratory dinners. You can never go wrong with coming to Joes…read more The food is always good and the service keeps us coming back. Last night we celebrated our wedding anniversary. We have a fav booth that we request when making our reservations and it's always ready when we arrive. The Bartender Brandon is just the best!! When he's working we know it's going to be an awesome experience. People will always remember how you make them feel!!! & Joes gets it every time. Whether you're coming to watch a game, perfect date night, GNO...family dinner...birthdays...anniversaries...whatever the reason....you can't go wrong with coming here. Already looking forward to the next time :)) Happy Yelping!

Ok first time was exciting n extremely disappointing at same time got crab soup witch had 0 amounts…read moreof crab was like eating tomato soup had to ask for crackers n our chicken was raw so ya if maybe this super fancy restaurant use a meat thermometer maybe they would no there meat was raw apparently they do not was ill when opened it after i ate a drumstick but drumsticks are dark meat so i thought was okay ,, the waiter had very little expression when told n not a manager in site came over to apologize actually no one apologized the waiter came back with check without even asking would we like dessert or anything was extremely disappointed my husband finds no excuses to places like this esp when having to get a sitter n all for our kids : ( they will act like they want to get in touch here but they didn't at all at restaurant so i highly doubt it but either way my husband very particular with food so we will not be returning n it's deff not worth the hype n price also the shrimp Madagascar The waiter messed with with his bare hands for 10 minutes getting the stick out of it I wanted to say are you for real sir no thanks after that ,,, they had many chances to fix it they did not even look like they cared very disappointing

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Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

Area near hostess stand

Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

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Mastro's Steakhouse

Mastro's Steakhouse

3.8(1k reviews)
1.2 mi
•$$$$

Mastro's Steakhouse in DC was the perfect spot for a late-night outing! We chose a high-top table…read moreby the bar, where the live music made the whole evening feel special. We tipped the musician to play a few of our favorite songs, and it made the night even more fun. We came for the butter cake, but started with a lemon drop martini that felt like two drinks in one and a Stella. The crab cake was perfectly cooked, the fries were hot and crispy, and the Mastro's salad was fresh, well mixed, and nicely seasoned, with fresh shrimp on top. Then came the reason we were there: **the best butter cake in town**. It arrived hot, with crispy edges, a warm center, creamy ice cream, and fresh fruit. Absolutely delicious! The service was excellent, the music was fantastic, and the whole place was a vibe. We'll be back!

Celebrated a friend's birthday over the weekend! I hadn't been to Mastro's in years so it was nice…read moreto visit again. A few of us arrived early and we sat at the bar. Everett was friendly and made great drinks! We got seated downstairs. It was noticeablely warm and we mentioned it to the manager. They said they were working on it but it never got any cooler. Restaurant Week was extended so we were able to take advantage of that. It was a good deal with upcharges for bigger cuts of steak. The sides are not included but they're large enough to share. I got the 6 oz filet, medium and it was perfect. The warm butter cake was delicious. The pomegranate martini with the dry ice added for dramatic effect was a popular cocktail at our table. Our server was great! Minus the warm temperature, everyone had a great time. I found street parking but valet is available. I would visit Mastro's again but maybe not downstairs.

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Mastro's Steakhouse - Bar area

Bar area

Mastro's Steakhouse - Chargrilled oysters

Chargrilled oysters

Mastro's Steakhouse - Caesar Salad

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Caesar Salad

The Grill - tradamerican - Updated November 2026

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