Brand new FABULOUS restaurant in Downtown Covington. Th owners & amazing staff. Everything is ALWAYS on point. From the appetizers, to entrees, to desserts, to drinks! Every dish is an absolute hit. Late night eats and drinks were needed in Downtown Cov and it's perfectly achieved with the top-notch quality food and chic, cozy atmosphere! read more

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Our server Jack was the best part of our experience. I noticed a lot of reviews saying this is a loud place but the restaurant was quiet and also very clean. This is a great cocktail bar with delicious pizza, but the other food we ordered was just okay. I expected this when there were SO many random things on the menu... usually when there are so many options everything can't be good. Pizza is the way to go at this place. Also any burgers/sandwiches are not offered with a side... $8 to add fries no one at our table liked the fries either but if you like steak fries that are hard/baked potato-y then these are your fries!!! read more

Food was excellent, best pizza on the Northshore, great wine selection. Ambience is lovely, friendly and prompt service.

If you love wood oven fried pizza, this is the place for you! The staff is always friendly and courteous. The restaurant has a very nice ambience and a cool feel to it. Great for date night or drinks with friends. Everything I've tried on their menu so far has been well thought out and delicious. I cannot recommend this place enough. read more

I'd heard good things about this place so I was excited to try it. Unfortunately, not at all impressed. I ordered the lamb shoulder and asparagus pizza. It took a while to get out, which was fine, but after my pizza was delivered it took another 10 minutes for my dinner mate's salad to show up and the zucchini fries he ordered showed up 10 minutes after we had both finished our entrees. Overall, the drinks and food were just ok. We most likely won't be back as there are better options in town. Pretty disappointed. read more

The best food I've had in a while. The Confit Buffalo Turkey Wings are exceptional. I definitely look forward to dining here again. Great customer service and friendly staff. A+. read more

This was our first time here and we have been wanting to check it out for a month or so. Glad we came in! I called ahead to see if we could get the playoffs game on tv and they had it on tv. Hailey was great behind the bar. We enjoyed The Greyhound cocktail and a Honduran beer. We'll be back. read more

Waitiress is odd, the burgers taste ok, drinks are good. Will I come back? Maybe for the drinks. Service isn't attentive

first time at The Greyhound and very disappointed. went for my parents 55th wedding anniversary. it was so loud you couldn't carry on a conversation. waited over an hour and a half for a pizza, two sandwiches, and a pot pie! very small portions for the price and the food was very bland. the waitress came to our table twice, never came to check if we needed more drinks or to apologize/make up a story as to why it was taking so long for the meal. was excited for another restaurant to go to but very disappointed and won't be back or recommend to friends. read more

A Manhatten was invented in New York. It's a good drink if made with care. You can get a pretty good one in Manhatten, too. If you know where to look. I've had a drink named a Hurricane Katrina that was invented in Lake Havasu. It is a disaster in a glass, and I dont mean that as though it had tons of alcohol or was a mix of Cajun things reminiscent of New Orleans. I mean that it is a terrible drink all around. Nobody can make a good one, and you can't find a good one anywhere. Not even in Lake Havasu. Now, I don't know if Ernest Hemingway ever made it to Covington, Louisiana. If he hadn't, and he could right now, he should. He probably would, too, because they named a drink after him and it's pretty damned good one. The "Hemingway Cocktail" it's called. I think he would have loved it. You can find it at the Greyhound. The Greyhound is right before inner city covington, if you could call it a city. It's more of a small town with a few built up buildings condensed in a couple areas. At the corner on the left of the red light going into one of these is an unassuming single story building. You'll know its the greyhound if you missed the sign because it'll be packed with cars, especially on the weekend. To a person without taste, they may be put off by the look of this restaurant. They may feel that it doesnt give off the air of a 5 star restaurant, because it doesn't look very expensive. To the person who's traveled and tasted, it will make them very giddy. It's easy to recognize places that try to give off the vibe of being very "hole-in-the-wall", while containing delicious wonders right within. And it is wonderful. The ambience is dim, but not eye straining. The table spacing is that if you want to talk to your neighbor you could, but nobody is going to really overhear your conversation. The music is audible, but does not drown out or encourage those to talk over it. The tables are sturdy and steady, of a white marble like esthetic. Art on the walls intriguing. Not overly pretentious, but clearly knows what it's doing. Knows a lot about dining, and what you want as a patron. You're greeted at the door by intelligent eyes and polite speech. I note this here because who remembers the host or hostess at any restaurant you happen upon? Even more impressive is this is clearly not some singular person woefully underemployed. He is like every one else who works there. Eloquent, cheerful, witty, and observant. This is not a restaurant that stays afloat underpaying full time students, or if it is, they are vetted very thoroughly. Our waiter, Sydney, (though every waiter there had touched our table at some point or other), was attentive and proactive. When asked what to order, he gave a detailed explanation on why the Reuben was the choice. Our cocktails were never empty for long before Sydney was asking after another. When I ordered the Hemingway Daiquiri, we had a pleasant back and forth on our respective favorite Hemingway novels. It was long enough to be memorable, but not long enough to feel he overstayed his welcome. Impeccable manners. It was delightful. The food was well priced and proportionate. My friend paid 15 dollars on a burger. This is not exorbitant a price for a burger, but being as one only has to toss a dart blindly at a map of Louisiana and happen upon a restaurant serving a fifteen dollar burger, this one stands out. You can find a good burger anywhere, but a great burger? That is a different story. This fifteen dollar burger has no business being fifteen dollars, because it is a great burger. They make the meat the centerpiece. Not toppings or bizarre spices. This respect for the product shines through, elevates the entire burger, and effortlessly "cows" any like-priced sandwiches in the immediate area. The Reuben was the best Reuben I myself have tasted just like Sydney said it would be. The cocktails aren't bank breaking at 10-12 dollars apiece. My only gripe, and it is a small one, was the deserts. This may be more towards our choices of deserts more so than a reflection upon the restaurant itself. I got the root beer float because it's a classic. My friend got the toffee pudding. While I was not put off by either, I have had better floats and better toffee puddings. Don't let this put you off. It is a speck of dust upon a diamond. I strongly suggest you visit this southern jewel. Before the owner wises up and realizes he's got something few restaurants ever achieve, but may strive their whole existence to attain: True class. 4.8/5. Charles A.C. Donald read more

I've been here a few times and the pizza is great. Had the roasted chicken salad today and the chicken had the appearance of pre packaged chicken from the grocery store and it was very thin and very skimpy. Certainly not worth the $18 and I left hungry read more

The French fries are the closest to homemade fries ever. Drink menu is robust and offers a little of everything. Great French onion soup. I suggest it for apps and drinks. Dinner is good but not 5 star yet! Atmosphere is fun and eclectic. Wait staff gets highest score!!! read more

Great service and great food! It's right in Downtown Covington on Boston St. Welcoming atmosphere and looking forward to having lunch there. The bartender Vanessa made us delicious cocktails. By the way, we sat at the bar. read more

Food was ok. The main issue is the noise level in the restaurant. It was very loud due to all the hard surfaces and no sound abatement measures in place. Made being in there exhausting, left the restaurant with my ears ringing. The staff are very nice, but I fear for their eardrums. read more

Great place. To start with, the beer wine and drink lists are all terrific. We got the draft beer flight and they were all delicious. My wife got the fish and chips. It was outstanding. The fish was cooked to perfection. And the malt vinegar was a great pairing. I got the schnitzel and it was also terrific. The only small issue was the kids pizza. The flavor was great. The problem was that it is a six inch pizza with two inches of crust. If you know anything about six year olds you know that they don't eat the crust. That only left a few bites in the middle. Definitely recommend. read more

Good was really great and cocktails were delish! I loved the gastropub feel of the place. The only thing I would say is that it is a little too loud. read more

Super fun atmosphere, and the food was unique (great dishes) and very tasty! The drinks were also very good! We were passing through and would stop again for sure on our way through town. Loved it! read more

Delicious! The burger was tender and juice; it melted in my mouth. The fish is so fresh. The fries were perfect! I loved it all.

I never would've guessed that across from subway would be such a great, little restaurant. I sat down and ordered myself a fish and chips, and the fish was a massive filet fried perfectly and seasoned well. The fries were good but could have used a little crunch. The service was great and it felt like I was being treated as if I were honorable Covington mayor Mark Johnson. Overall, this is a must try for anyone in the Covington area. 4 stars for me. read more

As an English person I have to say that it was a valiant attempt at doing fish and chips. First thing try using Cod or Haddock as the fish, second do not over fry it, third serve the chips to one side not with the fish on top. read more

The shrimp curry dish was delicious. There is a new fig, onion and bleu cheese pizza that is the bomb. The flavors work very well together. Desserts are always good here. Service was excellent. read more

so yummy!! cocktails were really good and creative, the atmosphere was cozy, food is delicious