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    Fazzio's Restaurant

    3.8 (128 reviews)
    Closed Closed

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    FAZZIO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Fazzio's Restaurant

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    Bronwhyn H.

    Fazzio's has the best blackened red fish with a creamy corn maque choux and crawfish meunière sauce on top. We also got the fried trout royale with crab meat cream sauce and crispy calamari. The restaurant has a nice ambiance.Casual and dressy attire is welcome.

    Lasagna
    larry b.

    Not gonna be one of my favorite places to eat, but the blue cheese salad was very good. The crab and bay soup was excellent. The fettuccine was poor and the lasagna was pretty good. However, the service was very slow.

    Outdoor dining
    Arnesto S.

    A local Louisiana Italian traditional eatery that takes you back to little Italy with every bite. From the shrimp appetizer to the Veal Parmigiana to the great service and behind face mask smile. The atmosphere and kind subtle distant laughters and conversations filled the void of discomfort with relaxation and ease from a place I was recommended for a late lunch by a dear friend. After a day of droning and filming at the Fountainbleu State Park, this was a great way to end the day. Well, I am heading back to capture the sunset if the clouds open up just a little. Stop by, say hello to Jackie or Jacki or Jacky or... well, that's the only way I have seen it spelled. I highly recommend this joint but bring your appetite, the portions are huge.... Always remember to support your local businesses....

    Jimbob Shrimp Chicken Or Veal Marsala
    Kait M.

    Food was SOOOO good and we had great service!! I am definitely going to come back. Wonderful seafood and Italian menu options

    Late lunch before shopping
    James S.

    Giving a great shoutout to a mom and pop Italian & seafood restaurant. You are greeted with what I could tell was a smile ( not sure because of the mask) and seated right away. The server was pleasant and very knowledgeable about the menu. We were well taken care of during the whole aspect of our meal. Food came out fresh and hot and full of flavor with that authentic Italian touch. Stop in and show your support during these troubling times. You won't be disappointed.

    Chicken Or Veal Parmigiana

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    23 days ago

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    10 months ago

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    4 months ago

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    1 year ago

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    George S.

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    2 years ago

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    George S.

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    2 years ago

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    George S.

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    1 year ago

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    George S.

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    1 year ago

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    George S.

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    10 months ago

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    1 year ago

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    George S.

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    2 years ago

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    George S.

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    5 years ago

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    George S.

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    3 years ago

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    4 years ago

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    George S.

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    1 year ago

    Food always great. Alex always raises the bar at the bar. She is amazing and makes our day every time we stop by for an adult beverage.

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    George S.

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    6 years ago

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    George S.

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    3 years ago

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    George S.

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    1 year ago

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    George S.

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    2 years ago

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    George S.

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    5 years ago

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    George S.

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    2 years ago

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    George S.

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    2 years ago

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    George S.

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    2 years ago

    Wonderful food and great service. We always bring visitors here. They have never complained.

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    George S.

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    4 years ago

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    George S.

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    2 years ago

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    2 years ago

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    George S.

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    2 years ago

    Food and service were sub par for price point. Save your money for Leonardo's down the street.

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    George S.

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    3 years ago

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    2 years ago

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    5 years ago

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    George S.

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    3 years ago

    I love love love Fazzio's! Particularly the Jim Bob Shrimp omg. However, it is so dang expensive, I never get to go there!

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    George S.

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    3 years ago

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    George S.

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    3 years ago

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    3 years ago

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    5 years ago

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    George S.

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    7 years ago

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    George S.

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    15 years ago

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    2 years ago

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    George S.

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    2 years ago

    Food and service are always spectacular! We enjoy our meal each and every time we go.

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    George S.

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    2 years ago

    mislead about days open online wasted trip need to correctly publish hours online drive 20 miles for nothing

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    George S.

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    Page 1 of 4

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    Crazy Pig Southern Kitchen

    Crazy Pig Southern Kitchen

    4.6
    (273 reviews)
    1.6 mi
    $$

    My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

    I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

    Photos
    Bar area at Crazy Pig Southern Kitchen in Covington
    Bar area at Crazy Pig Southern Kitchen in Covington
    Crazy Pig Southern Kitchen
    Drinks!

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    Drinks!
    Mande's Restaurant

    Mande's Restaurant

    4.0
    (100 reviews)
    1.6 mi
    $$

    We recently had lunch at Mande's which is my new favorite lunch spot. It's a little pricey for…read morethis diner style restaurant, but so is everywhere on the Northshore. My son got the boudin omelet which looked quite good and he enjoyed it. The most spectacular dish was what my husband ordered which was a special on the board--the soft-shell crab Benedict. Omg, that was amazing. I ordered the crab grilled cheese and I did not have high hopes but this surpassed my expectations. It was so overstuffed with blue crab meat and just a little cheese. It was out of this world! We will be back soon.

    Look for the specials boards once you go up the two steps into the foyer and before you enter the…read moremain dining area. The boards are partially obscured by the large multi colored fish. Inside you are greeted with large atrium ceilings maintaining a New Orleans tradition of high ceilings to deal with the hot air. Wood floors and wood tables with matching wood chairs accent this North Shore location along with high hanging planter boxes over the bar. Every window has a stained glass piece of artwork hanging in it. I ordered their Crab Cakes Benedict from the specials board with Home Fries. Grits are available too. The crab cakes on an English Muffin with the eggs on top was super delicious and very filling to get my day started off right. The home fries were thoroughly cooked; nice and soft. Their orange juice offers two choices, regular and fresh squeezed. Service was excellent! I received prompt, courteous and friendly attention throughout my stay from all of the staff. There is extra parking on the side and in the back.

    Photos
    View from one end of the dining area. Full parking lot!
    View from one end of the dining area. Full parking lot!
    French toast
    French toast
    Hone fries & grits with etouffee

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    Hone fries & grits with etouffee
    Pat's Rest Awhile

    Pat's Rest Awhile

    3.6
    (116 reviews)
    2.9 mi
    $$

    When we arrived for our Wednesday 7pm reservations, the hostess was on the phone. She never looked…read moreover at us to even motion that she saw us. Then at least three servers walked by us and didn't make any eye contact nor did the bartenders who also saw us waiting. For a restaurant that says on their website, "we may be casual, but our service is upscale," we didn't get that feeling. The manager came by and then checked is in for our reservations and took us to a table. The hostess then wished us a nice meal. Luckily, our server Regan saved the day with exceptional service. She was friendly, attentive, and personable. Regan would accompany the guy dropping off the food to let us know the rest of the food was coming or just to check that we received what we ordered. Our appetizers came and we were given enough time to enjoy then before our entrees arrived, our plates were cleared, and our drinks were full. To begin the meal we drinks. Then we shared the BBQ Shrimp (GF minus the Cornbread and French Bread), Gumbo, Shrimp & Corn Bisque (GF), and Wedge Salad (GF). The BBQ Shrimp were cooked just right and had a great sauce. The salad was a good size loaded with tomatoes, cheese, and bacon. Then I had a 14 oz Ribeye medium rare to accompany my Dirty Martini. The steak was cooked perfectly and seasoned nicely. My son enjoyed the BBQ Shrimp Pasta while my husband really liked his Etouffee Empanadas. The Blackened Scallops with Lobster Risotto looked delicious and my brother in law enjoyed it. My mother in law shared a few of the dozen Charbroiled Oysters she had for her entree. They were plump and juicy with great flavor. We ended the evening with Dragonfruit Sorbet, Mint Chocolate Chip Ice Cream, Creme Brulee, and of course an Espresso Martini. We enjoyed the Creme Brulee that was crunchy with big pieces of sugar that were browned with a torch. Both the sorbet and ice cream were also really good. Regan and the food made up for the disappointing start to the meal.

    We love the atmosphere here, especially sitting outside on a beautiful day. We had a great…read moreexperience at the bar downstairs with great, affordable drinks, but we were unable to order food so we decided to go upstairs to grab a bite to eat. We sat outside because it was a gorgeous day and decided to we wanted to try the charbroiled oysters. We ordered a full dozen to spilt between 2 of us. When we received the oysters it was nice that they split the oysters on 2 separate plates for us. The oysters were super tiny. They may have been a little overcooked which could have caused them to shrink, regardless, they should have either mentioned that the oysters are running small or not charge full price ($26). They tasted "ok", we've had better. We expect much more from a "Gallagher" restaurant. We will be back since we love the atmosphere and drinks, but we won't be getting the oysters!

    Photos
    Inside dining
    Inside dining
    Cup of Shrimp & Corn Bisque
    Cup of Shrimp & Corn Bisque
    Abita Amber

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    Abita Amber

    Fazzio's Restaurant - italian - Updated June 2026

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