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    Cafe Lynn

    4.0 (92 reviews)
    PriceySeafood, French
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Cafe Lynn Photos

    Business Info

    CAFE LYNN ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cafe Lynn

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    larry b.

    This was totally unexpected. My wife and I went to lunch at Café Lynn. It didn't start well when we noticed their thermostat was set to 66*. We politely asked to turn it up a degree or two and we're told that that was impossible so we ordered French onion soup to warm up. The soup itself was delicious, but it was served in a softball sized bowl and in it was a baseball size lump of cheese. It was hard to find the soup. For main course, we both ordered crab meat, au gratin, and believe me when I tell you it was absolutely terrible. I couldn't eat it. I sent it back and the waitress didn't offer to replace it or say she was sorry or anything so fine. All I had for lunch was a half a bowl of soup but when the bill came and I was charged for the au gratin that I did not eat that sent everything over the top. Totally unacceptable for a quality restaurant which they used to be if the chef can't make crab meat au gratin any better than that they should take it off the menu. I would even volunteer to teach him how to do it my son is a five star chef who learned from my dad who was a great cook and I'm a pretty good cook myself so I could go in there and teach them how to make an incredible crab meat, au gratin, but I'm sure they wouldn't be thrilled with that either. Well they won't be thrilled with my review or the fact that I will tell other others, and they will lose a great deal of business over the way they treated us today.

    Bill W.

    Where do I even start? Chef/Owner Joey Najolia is an absolute artist. My fiancé and I came here with friends to enjoy what was supposed to be a simple dinner. What it became was a surprise engagement party. The establishment itself is very charming and intimate. We started the meal with fantastic drinks and several phenomenal appetizers, specifically the French onion soup and crab claws. My fiancé had the filet mignon, which was cooked perfectly, and I had the lamb chops which were outstanding. This was arguably the best meal I've had since moving back to southern Louisiana earlier this year. For desert, the table ordered bread pudding and blueberry cobbler to share, both of which were delicious. After the meal, Chef Joey came to congratulate us on our engagement and stayed around to chat a bit. I cannot recommend this place enough. Absolutely looking forward to going back.

    Old fashioned glass bottles
    Mary D.

    Really good lunch today. Hubby loved the pork chops and I loved the crab cake which comes with a remoulade over mixed greens. Not a huge fan of the dressing on the salad so next time I'll ask for a different one.

    Shrimp perisallade
    Ginny S.

    Always such a pleasant visit! Courteous and knowledgeable staff. Allie did a great job. Very accessible menu with "something for everyone". Kids, mom and dad and "grands" all find a dish they can enjoy and just the right price-point. Food came out smoking hot which for fresh fish and duck and shrimp is most appreciated. Fish of the day - redfish almondine with lump crabmeat kicker - was amazing! Everyone loved the Alfredo. Duck confit was tender and Dad ate it down to the bone. Lovely wine selection. Music comfortable volume and decor easy on the eyes. Just the right experience for a special occasion or a relaxing night out.

    Crab cakes
    Jamie M.

    Had the fried crab with roasted veggies and a side salad. Really enjoyed how crisp the outside of the crab was and the dipping sauce that had a slight kick to it. You get an entire loaf of bread (I could not finish even half but it was tempting). Great service from the bar. Quick water refills. I loved that they had the glass bottles of their coke products--they just taste better. Cute spot, reasonable prices, fast service!

    Old Fashioned
    Charles E.

    Crab claws (not fried) in a herb olive oil juice (use your bread to dip in that juice or eggplant fingers. Entrees - Fish, Ribeye or Soft Shell Crab (the best) That is all!

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    6 months ago

    Great food at a great price. A hidden gem in Mandeville. Classic dishes professionally prepared. One of our favorites.

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    2 months ago

    Went for Mother's Day and it was so good. My dad ordered the pate and just loved it. Great day

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    2 years ago

    I really enjoyed the duck confit! The eggplant with crabmeat is the bomb! I will order both of these again!

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    2 years ago

    Best crabmeat dishes in Mandeville! And we love the old fashioned ambience and service.

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    3 years ago

    Amazing food and service. All around great place to eat. Staff is very welcoming. Comfortable place to eat.

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    3 years ago

    Great food, great service! Shrimp Alfredo was delicious! Wife had the chicken Alfredo and it was great also.

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    3 years ago

    The absolute best place for fine dining. A diverse menu, amazing food and great staff.

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    The Gloriette

    The Gloriette

    4.0
    (60 reviews)
    7.6 mi

    Met some friends out for dinner here, and we were really excited about finally trying this place…read morebased on the Yelp reviews and pics. It was better than we had expected. The establishment itself is located in a cozy little spot in downtown Covington. Tastefully decorated and full of natural light, The Gloriette is a charming, upscale little spot that boasts "a taste of European tradition, a touch of Louisiana soul." And they're not wrong. Our reservations were for 7pm and we were promptly seated upon arrival. Our drink and appetizer orders were taken by our server shortly after arriving. To start, the four of us decided to share the honey goat cheese spread and confit pork belly (of which, I somehow neglected to take pictures for some reason...). Both were spectacular. My Sazerac was perfectly made, and my wife really enjoyed her watermelon sugar cocktail, which she specifically noted as not being too sweet. I'm not big on presentation because I'm a pretty simple guy. But when our entrees arrived I couldn't wait to dig in. Everything looked absolutely delicious. My wife chose the braised beef short ribs, our friends chose the filet mignon and the blackened gulf fish, and I opted for the grilled red fish. I only had a small bite of my wife's short ribs but it melted in my mouth. And my grilled red fish paired with the basil pesto pearl pasta was phenomenal. The North Shore is loaded with great restaurants and The Gloriette falls right in line with the rest of them. Truly a great experience from beginning to end.

    Had the pleasure of hosting an intimate birthday brunch for my dgtr and our server Caroline K was…read morephenomenal. She was so attentive patient and kind. Thank you. Ordered several items but my favorite was the bacon lol. The ambiance was impeccable. Thanks for your hospitality.

    Photos
    A view of the well appointed dining room at The Gloriette in Covington.
    A view of the well appointed dining room at The Gloriette in Covington.
    The Gloriette
    BAKED CAMEMBERT with garlic confit and honey

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    BAKED CAMEMBERT with garlic confit and honey
    Maison Lacour

    Maison Lacour

    4.5
    (76 reviews)
    59.2 mi
    $$$$

    Maison Lacour 11025…read moreN. Harrell's Ferry Rd. Baton Rouge, LA 70816 #tonylameats An early birthday dinner turned into one of my favorite meals of the year. My dear friend took me to Maison Lacour, a French restaurant that's been on my foodie list for the longest time, and it absolutely lived up to the hype! From the warm, intimate atmosphere to the exceptional service, every course was executed beautifully. What we ordered: * Escargots (Favorite) - Rich garlic butter with mushrooms. A must-order. * House Salad * Canard du Chef (Favorite) - Easily the most tender duck I've ever had, finished with a delicious raspberry sauce. * Carré d'Agneau (Favorite) - Perfectly cooked New Zealand rack of lamb with Herbes de Provence and a flavorful three-mustard sauce. * Crème Catalane (Favorite) - Their signature crème brûlée and the perfect sweet ending. Every bite reminded me why French cuisine is so special. If you're celebrating a birthday, anniversary, date night, or simply want an unforgettable meal in Baton Rouge, Maison Lacour is absolutely worth the visit. 10/10 - I'll definitely be back!

    We went here for a weeknight date night and enjoyed the intimate setting and unique experience of…read morethe restaurant. The food was good, nothing outstanding. It is interesting how you have to have a reservation and communication is made directly by text/phone call. Pretty sure it's just the waitress and chef in the place (the owners) and they do make it a unique experience. We might come back bc we enjoyed the seclusion and feeling like it's not your average restaurant experience in Baton Rouge.

    Photos
    Inside
    Inside
    Crème brûlée!
    Crème brûlée!
    Sign

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    Sign
    Chemin A La Mer

    Chemin A La Mer

    4.3
    (149 reviews)
    29.0 mi
    $$$

    Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

    My group and I came to chemin à la mer on a Monday at around 8:30 and got sat right away. The…read morerestaurant was practically empty, except for a couple of businessmen who looked like they planned a dinner and meeting combo, lol. But that on top of the emptiness makes sense with the location, hotel, day and time. Pam took care of us and was a joy as our server. She knew the menu very well and was able to answer all our questions on top of being helpful and productive throughout our visit. We had the skirt steak and king Salmon with a side of fries and stuffed potatoes. The skirt steak was cooked to medium and it was amazingg! Pam asked how I'd like it cooked and suggested it to be cooked at medium rare. I couldn't do that since I'm barely starting to get used to my steaks being cooked at medium, but it was still absolutely delicious. The sauce that was glazed on top, as well as the seasoning of the steak killed it!! The salmon was also delicious. Very flavorful. The stuffed potatoes were ok, we liked their side of fries more than that. Drinks were tasty and refreshing. Worth the price. We also got dessert, a chocolate cake and apple pie. I wasn't expecting to like the apple pie, but wow was that good! And the chocolate cake isn't just any boring cake. Once you break the cake, a chocolaty liquid melts out onto your plate, it was perfection. The restaurant itself is beautiful. They're located on the 14th (if I'm not mistaken) floor and have the best location for beautiful views of downtown New Orleans and the waterfront. I'm still thinking about that special sauce on the skirt steak (heart eyes). Thank u for a wonderful dinner!

    Photos
    Dining area
    Dining area
    Crème bru le
    Crème bru le
    Inside with a beautiful view

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    Inside with a beautiful view
    Compère Lapin

    Compère Lapin

    4.3
    (1.1k reviews)
    29.0 mi
    $$$

    Lovely meal! My partner and I had a reservation here while visiting NOLA. The restaurant is…read moreattached to a hotel. The space is modern, yet cozy and warm. Service was friendly and attentive at all times. Our server was super helpful while deciding what to oder. We did a la carte. Started with the pig ears, which were flavorful and crispy. Then we shared the market salad - didn't expect to enjoy this one as much as we did! The pork belly was super tender and not too fatty. We also loved the curry and market fish as our entrees. Would definitely recommend checking it out!

    I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

    Photos
    Looking toward the bar at Compere Lapin
    Looking toward the bar at Compere Lapin
    Pork belly
    Pork belly
    Bish Better Have my Mauby

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    Bish Better Have my Mauby
    N 7

    N 7

    4.2
    (412 reviews)
    27.7 mi
    $$$

    Just an amazing, easy to write ***** review - in my opinion…read more We went with a party of 7 on Mardi Gras - got stuck in parade traffic and 1/2 party was 30 minutes late. No problems w N7 - thank you. Server and Som were great - friendly, knew the menu (food and wine) inside and out, giving great suggestions. The food timing was just right for our large party given how many items ordered (on a very busy night). Our sommelier picked perfect pairings. As a table we order probably 12 different dishes +desert to share (this is way to go imo) and each was amazing in its own way. Unique sweet savory salty combos and great presentations. I am not going to go into details as it has been covered in photos and other reviews. The outside ambience was perfect with heat lamps - on a chilly night no one needed a coat. The lighting was soft/perfect and once you entered into the wooden door you are transported into a different world. I would recommend this for family, business meeting or date night. The prices were very reasonable for the service, ambiance and amazing food. We all were just thrilled with N7 / just make the reservation and be prepared for a great night!

    Front door entrance is a little interesting to hunt for but we found it I posted a picture…read more Garden outdoor seating is lovely. Warning for people who are sensitive to being bitten by mosquitoes. Spray your legs before you go Lamp candle light provides a very relaxing atmosphere but we needed to use our phone light to read the menu We enjoyed the Heirloom Tomato Salad. Roasted Beets and Citrus. Sourdough. Avocado Salad and Crabmeat Salad Everything was delicious

    Photos
    Indoor seating
    Indoor seating
    Duck pâté
    Duck pâté
    Brussel sprout salad

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    Brussel sprout salad

    Cafe Lynn - seafood - Updated August 2026

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