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Cafe Lynn

4.0 (93 reviews)
PriceySeafood, French
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

Cafe Lynn Photos

Business Info

CAFE LYNN ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating
Good for groups

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Recommended Reviews - Cafe Lynn

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larry b.

This was totally unexpected. My wife and I went to lunch at Café Lynn. It didn't start well when we noticed their thermostat was set to 66*. We politely asked to turn it up a degree or two and we're told that that was impossible so we ordered French onion soup to warm up. The soup itself was delicious, but it was served in a softball sized bowl and in it was a baseball size lump of cheese. It was hard to find the soup. For main course, we both ordered crab meat, au gratin, and believe me when I tell you it was absolutely terrible. I couldn't eat it. I sent it back and the waitress didn't offer to replace it or say she was sorry or anything so fine. All I had for lunch was a half a bowl of soup but when the bill came and I was charged for the au gratin that I did not eat that sent everything over the top. Totally unacceptable for a quality restaurant which they used to be if the chef can't make crab meat au gratin any better than that they should take it off the menu. I would even volunteer to teach him how to do it my son is a five star chef who learned from my dad who was a great cook and I'm a pretty good cook myself so I could go in there and teach them how to make an incredible crab meat, au gratin, but I'm sure they wouldn't be thrilled with that either. Well they won't be thrilled with my review or the fact that I will tell other others, and they will lose a great deal of business over the way they treated us today.

Bill W.

Where do I even start? Chef/Owner Joey Najolia is an absolute artist. My fiancé and I came here with friends to enjoy what was supposed to be a simple dinner. What it became was a surprise engagement party. The establishment itself is very charming and intimate. We started the meal with fantastic drinks and several phenomenal appetizers, specifically the French onion soup and crab claws. My fiancé had the filet mignon, which was cooked perfectly, and I had the lamb chops which were outstanding. This was arguably the best meal I've had since moving back to southern Louisiana earlier this year. For desert, the table ordered bread pudding and blueberry cobbler to share, both of which were delicious. After the meal, Chef Joey came to congratulate us on our engagement and stayed around to chat a bit. I cannot recommend this place enough. Absolutely looking forward to going back.

Old fashioned glass bottles
Mary D.

Really good lunch today. Hubby loved the pork chops and I loved the crab cake which comes with a remoulade over mixed greens. Not a huge fan of the dressing on the salad so next time I'll ask for a different one.

Shrimp perisallade
Ginny S.

Always such a pleasant visit! Courteous and knowledgeable staff. Allie did a great job. Very accessible menu with "something for everyone". Kids, mom and dad and "grands" all find a dish they can enjoy and just the right price-point. Food came out smoking hot which for fresh fish and duck and shrimp is most appreciated. Fish of the day - redfish almondine with lump crabmeat kicker - was amazing! Everyone loved the Alfredo. Duck confit was tender and Dad ate it down to the bone. Lovely wine selection. Music comfortable volume and decor easy on the eyes. Just the right experience for a special occasion or a relaxing night out.

Crab cakes
Jamie M.

Had the fried crab with roasted veggies and a side salad. Really enjoyed how crisp the outside of the crab was and the dipping sauce that had a slight kick to it. You get an entire loaf of bread (I could not finish even half but it was tempting). Great service from the bar. Quick water refills. I loved that they had the glass bottles of their coke products--they just taste better. Cute spot, reasonable prices, fast service!

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4 years ago

The absolute best place for fine dining. A diverse menu, amazing food and great staff.

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4 years ago

Food was delicious as always! Waitress was very attentive, and went above, and beyond to make sure our party had a great experience

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4 years ago

Superb food and atmosphere. Terrific and welcoming staff. The number one place to go on the Northshore.

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6 years ago

As usual food great , service very good and atmosphere enjoyable. Even with Covid situation they are doing a great job.

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11 years ago

The food is beyond incredible. The staff is so friendly and accommodating. You honestly can't go wrong with Cafė Lynn!

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The Gloriette - Earl grey crème brûlée and peach sorbet

The Gloriette

4.0(61 reviews)
7.6 mi

Met some friends out for dinner here, and we were really excited about finally trying this place…read morebased on the Yelp reviews and pics. It was better than we had expected. The establishment itself is located in a cozy little spot in downtown Covington. Tastefully decorated and full of natural light, The Gloriette is a charming, upscale little spot that boasts "a taste of European tradition, a touch of Louisiana soul." And they're not wrong. Our reservations were for 7pm and we were promptly seated upon arrival. Our drink and appetizer orders were taken by our server shortly after arriving. To start, the four of us decided to share the honey goat cheese spread and confit pork belly (of which, I somehow neglected to take pictures for some reason...). Both were spectacular. My Sazerac was perfectly made, and my wife really enjoyed her watermelon sugar cocktail, which she specifically noted as not being too sweet. I'm not big on presentation because I'm a pretty simple guy. But when our entrees arrived I couldn't wait to dig in. Everything looked absolutely delicious. My wife chose the braised beef short ribs, our friends chose the filet mignon and the blackened gulf fish, and I opted for the grilled red fish. I only had a small bite of my wife's short ribs but it melted in my mouth. And my grilled red fish paired with the basil pesto pearl pasta was phenomenal. The North Shore is loaded with great restaurants and The Gloriette falls right in line with the rest of them. Truly a great experience from beginning to end.

The food was great, the atmosphere is sweet, romantic, southern. The service was decent, our server…read morewas great until it picked up a bit, then we got lost in the shuffle for a while. But overall, it was a good experience.

Photos
The Gloriette - A view of the well appointed dining room at The Gloriette in Covington.

A view of the well appointed dining room at The Gloriette in Covington.

The Gloriette - BAKED CAMEMBERT with garlic confit and honey

BAKED CAMEMBERT with garlic confit and honey

The Gloriette

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Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
28.8 mi•Central Business District
•$$$

Luke is a French-German brasserie with a Louisiana Creole twist and its not a typical restaurant!!!…read moreBeautiful architecture and European inspired cuisine in Saint Charles Ave. the interior is gorgeous, dark wood, a grand bar, antique style details and one of the most interesting features: an old fationed belt driven ceiling fan system!!! It almost feels like stepping back in history to an elegant European restaurant from another country. One thing viable at first was the collection of historical military portraits and photographs displayed on the wall! Their add such an interesting character! One of those restaurant that offers more than food. Now let's talk about FOOD!!! Luke offers a lovely combination of French, German, and Louisiana Creole cuisine. The menu includes everything from traditional shrimp and grits and Gulf seafood to European classics like crispy pork schnitzel with spaetzle. If you're a seafood lover, the raw bar is another highlight, especially the fresh Gulf oysters!!! We ordered Shrimp cocktail? the Pork schnitzel and shrimp and grits. Another great reason to visit is their daily happy hour, traditionally offered from 3 PM to 6 PM, with oyster specials and discounted drinks. Definitely worth checking the current promotions before visiting!!! New Orleans has a fascinating French and German cultural heritage, and Luke brings those influences together beautifully through its brasserie concept. The hostess was lovely, and our server was very welcoming and friendly!!! However, one thing that I found a little strange was the seating situation...Apparently, reservations are highly recommended, even though there were plenty of unoccupied tables when we arrived!!! We were told those tables were reserved, so we ended up sitting at the bar instead...And let me tell you, those backless bar stools are NOT comfortable at all!!! Haha!!! No back support means hello, back pain!!! Especially if you're planning to sit there for a while and enjoy your meal!!! I personally would have preferred a regular table with comfortable chairs.BUT I have to admit, the ambiance was pretty cool!!! So my suggestion? Make a reservation in advance and request a regular table unless you don't mind sacrificing a little back comfort for the bar experience!!! Voilà!!! No valet but you can use hotel's valet and there is paid public parking...

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

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Luke
Luke - LA Gulf Oysters

LA Gulf Oysters

Luke - Gulf Oysters

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Gulf Oysters

Maison Lacour - Ducklicious!

Maison Lacour

4.5(76 reviews)
59.2 mi
•$$$$

Maison Lacour 11025…read moreN. Harrell's Ferry Rd. Baton Rouge, LA 70816 #tonylameats An early birthday dinner turned into one of my favorite meals of the year. My dear friend took me to Maison Lacour, a French restaurant that's been on my foodie list for the longest time, and it absolutely lived up to the hype! From the warm, intimate atmosphere to the exceptional service, every course was executed beautifully. What we ordered: * Escargots (Favorite) - Rich garlic butter with mushrooms. A must-order. * House Salad * Canard du Chef (Favorite) - Easily the most tender duck I've ever had, finished with a delicious raspberry sauce. * Carré d'Agneau (Favorite) - Perfectly cooked New Zealand rack of lamb with Herbes de Provence and a flavorful three-mustard sauce. * Crème Catalane (Favorite) - Their signature crème brûlée and the perfect sweet ending. Every bite reminded me why French cuisine is so special. If you're celebrating a birthday, anniversary, date night, or simply want an unforgettable meal in Baton Rouge, Maison Lacour is absolutely worth the visit. 10/10 - I'll definitely be back!

We went here for a weeknight date night and enjoyed the intimate setting and unique experience of…read morethe restaurant. The food was good, nothing outstanding. It is interesting how you have to have a reservation and communication is made directly by text/phone call. Pretty sure it's just the waitress and chef in the place (the owners) and they do make it a unique experience. We might come back bc we enjoyed the seclusion and feeling like it's not your average restaurant experience in Baton Rouge.

Photos
Maison Lacour - Inside

Inside

Maison Lacour - Crème brûlée!

Crème brûlée!

Maison Lacour - Sign

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Sign

Chemin A La Mer - Shrimp Étouffée

Chemin A La Mer

4.3(152 reviews)
29.0 mi•Central Business District
•$$$

My whole dining experience at Chemin A La Mer was excellent! Located on the first floor inside the…read moreFour Seasons New Orleans, the interior design gave off a Great Gatsby jazz aesthetic, which was very pleasing to the eye. Our server, Stacia, was very nice and knowledgeable whenever we had any questions about the menu or the restaurant in general. For appetizers, we got their Half Dozen Raw Oysters with Sugar Cane Mignionette & Cocktail Sauce on the side. The oysters were a bit small & just okay, but the sugar cane mignonette enhanced the flavor to a whole other level! For entrees, I got their Cajun Spice Drum with Eggplant Rice & Blue Crab and my friend got their Ribeye Steak & Fries with a house made Garlic Aioli Sauce. So delicious!! The portions for the blue crab were huge, and the drum was baked and blended very well with the eggplant rice. As for the ribeye, my friend said it was very juicy and flavorful. He said that the Garlic Aioli Sauce was his favorite, as it had the right amount of zest to it when dipped with the fries. For our side dish, we got their Maggie's Mushrooms. The mushrooms were seasoned very well. As for drinks, I just got an Arnold Palmer (half iced tea & half lemonade), but it was still very good. As for desserts, we got their Coconut Cream Pie & Crème Brûlée. They were both so delicious! The crème brûlée was so crisp from the torching process. As for the coconut cream pie, the coconut flavor was so rich and blended well with the caramelized pineapple slices. Overall, Chemin A La Mer knocked it out of the park with not only presentation, but also service and taste. It's well worth a visit if you're looking for a new fancy restaurant in New Orleans!

Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

Photos
Chemin A La Mer - Interior

Interior

Chemin A La Mer - Duck Confit

Duck Confit

Chemin A La Mer - Crêpes Suzette

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Crêpes Suzette

Compère Lapin - Braised Pork Belly

Compère Lapin

4.3(1.1k reviews)
29.0 mi•Warehouse District
•$$$

We LOVED this spot…read more We went for my birthday on a Sunday night and our server working that night was amazing - service overall was perfect Interior is super nice - love the decor - perfect date night spot We started with the hush puppies - amazing - ate so fast forgot to take a photo The tuna crudo - also incredible !! And we split the sweet potato gnocchi goat dish - perfect - amazing rich flavors and soft gnocchi We finished w the passionfruit ice cream - my favorite! Overall we enjoyed everything - would love to return on our next visit They also gave me a birthday card which was a sweet touch

Came in and had a mixup with the reservation, it was for the following night, that on me…read more However, the girl at the hostess stand rudely informed us "well we can't seat you, we are full." I looked around the completely empty restaurant for a few second and asked if she was sure, and she said yes, you can only sit at the bar. We sat outside as we figured out where to go, and wouldn't you know it, in about the 20 minutes we sat on the bench outside the entrance, maybe a single goddamn person came in. Where are all the people that made them so booked up that they couldn't find a spot for us? Listen, I get it, I showed up on the wrong night, but the place was empty inside, they absolutely had room to seat us, they actively chose not to.

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Compère Lapin - Looking toward the bar at Compere Lapin

Looking toward the bar at Compere Lapin

Compère Lapin - Pork belly

Pork belly

Compère Lapin - Bish Better Have my Mauby

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Bish Better Have my Mauby

N 7 - Croque madame

N 7

4.2(428 reviews)
27.7 mi•St. Claude
•$$$

One of the better meals I've had in the city, and a great experience. My wife and I went here for…read morea special occasion and absolutely loved it. The place is charming, the servers are great, the food comes out quick and everything we had was excellent with only small critiques. We had the tomato salad, the crab dip special, and the duck liver pate, followed by mussels and the steak au poivre with the soy sauce creme brulee. All of our starters were phenomenal. The steak was considerably over, cooked Medium/Medium-Well instead of Medium/Medium-Rare, but it was still delicious. The Creme Brulee was a bit overbaked and a tiny bit burnt, but also still delicious. Overall 9/10. 0.5 off for each of the over-cooks, but we will absolutely be back. Truly a special place in New Orleans.

Beautiful garden / outdoor seating area…read more Unfortunately it was raining when we visited but the interior was nice as well But we were sat near the bar but also sort of close to the next room / hallway which was kind of busy with servers moving in and out so not super comfortable We tried the crab dip on special I think and overall the crab and crostini was good but the bacon on top was very heavy / greasy We split the steak au poivre - delicious - no complaints here Also tried the tomato salad which was pretty good - fresh tomatoes which were great but the sauce was interesting Overall a beautiful spot but maybe we just ordered the wrong things

Photos
N 7 - Indoor seating

Indoor seating

N 7 - Duck pâté

Duck pâté

N 7 - Brussel sprout salad

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Brussel sprout salad

Arnaud's French 75 Bar

Arnaud's French 75 Bar

4.4(586 reviews)
28.5 mi•French Quarter
•$$

This bar is a must visit! The instant you walk in through the door you see the hostess at the end…read moreof the hall. The red and white striped wall sets you back in time. As you turn to the left, you enter the bar and the smell of turpentine hits your nose. The bar looks like a scene from the 1920's just as was built over a 100 years ago. The music and bartenders fit the role. I got the French 75...that's what they're known for. I took one for the team on that one because I really don't like champagne. Cheers to the fighter pilots! The guyaba colada was where it's at. What a unique perfectly balanced craft cocktail. The ingredients all come together so it's very hard to pinpoint what's actually in it. La grande dame...you can smell the roses as they make the drink. Ironically, the drink did not taste like roses. It was a balanced citrus based cocktail with a touch of sour from the fresh lime. Very delicious and delightful. Makulu makai- looks like a work of art! Tastes like candy with a blend of lime and fresh mixed fruit with lime. It doesn't taste like alcohol because it's balanced to perfection. So good! Fall old fashioned called the southern gentleman - bourbon brown butter washed with pecan - a bit on the sweet side from the brown butter. Tastes like dessert, not overly alcohol forward as most old fashioned are because the brown butter tones it down some...great work!

You know those places that feel like an institution ,something you just have to visit as a tourist…read more New Orleans has plenty of them, and this one definitely comes across as one of the originals. We found a seat, ordered our drinks, and had a great time once they arrived. The space could have been better maintained- floors were noticeably soiled with spilled drinks and napkins, and there didn't seem to be much effort to clean up during our visit. The drinks themselves were excellent. I had a French 75, and my husband ordered a Sazerac. We also got some fries to go along with our drinks since we were bar hopping and not planning a full meal. The fries were good and paired nicely with the cocktails.Service was generally fine, but overall the cleanliness and upkeep of the space took away slightly from the experience, which is a shame given the reputation of the place.

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Arnaud's French 75 Bar
Arnaud's French 75 Bar - Moroccan cobbler

Moroccan cobbler

Arnaud's French 75 Bar

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Cafe Lynn - seafood - Updated October 2026

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