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Lilette

3.9 (430 reviews)
PriceyFrench
Open • 11:30 am - 10:30 pm
Updated 2 months ago

About Lilette

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LILETTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dogs allowed

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Recommended Reviews - Lilette

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Peach Buckle with Sweet Corn ice cream and caramel popcorn on the side!

This was the perfect place to celebrate my birthday! We loved the quaint size of the restaurant. It was full of patrons, but not noisy. Our waiter was superb, knowledgeable about the lunch menu, and was personable. Appetizers: Grilled Beets with goat cheese and walnuts, and White Truffle Parmigiano Toast. Both were unbelievable!!!!! Main: Grilled Flounder with asparagus and fingerling potatoes. Italian Wedding Soup. We could not believe how delectable it was! Dessert: Peach Buckle with Sweet Corn ice cream and Caramel Popcorn on the side. It was incredibly delicious!!! The whole experience was dreamy!!

Questionable presentation/portion of lamb shoulder
Diego M.

I think many places on magazine want to be fancy but run into issues. This place had a few. The host was weirdly sarcastic to me upon entering, maybe it's because I was a single party and a younger person but it felt hostile. In fact it felt like everyone didn't want to be there, which someone could easily perceive as hostile. The actual service was good but it felt like I was on edge from seeing someone blow up at someone else. The food is expensive but this place portrays itself as a fancy restaurant. Obviously not the fanciest, but upscale. All of the food was delicious , especially the sauce with the lamb dish. The escargots had nice salt sprinkled on them for texture. I'm not a fan of the portions or presentation of the lamb. It was four separate chunks of lamb meat that may or may not be from the same animal. Would have much preferred a singular piece as it just felt like something you'd get at cava (presentation wise). It was also a very small portion for the price. Overall this is a fine restaurant, but not one I'd recommend until its price point goes down. They can keep high drink prices, but I believe this restaurant would make a lot more sense and be rated higher if it were a bit cheaper

Poached pear dessert
Calvin N.

A quaint little neighborhood restaurant with a wonderful staff and great food! Visited here a couple weeks ago with a group of chefs and all raved about the evening. The wait staff was excellent and dint miss a beat and very friendly! I had the blackened grouper! The roasted beet salad and the poached pear for dessert all were fantastic ! A must try restaurant the next time you are in NOLA!

Prosecco
Tom B.

I ate here several years ago with a friend and remember it being excellent, and it is still wonderful. Albeit a small place it packs a lot of punch for simple elegance, classic yet inventive dishes, high quality, and exceptional service. We were seated right away when we arrived, in the side courtyard. I chose a Boulevardier cocktail to start, bourbon infused, and it was amazing; so smooth and delicious. It came with three cherries perched on top in a toothpick. For starters I had the escargot. It's very different than the traditional in pockets of oil and garlic in a round metal tray. This had the snails drenched in a light cream sauce placed on top of a sliver of French bread, toasted. It was absolutely delicious. My main course was the grouper and, my gosh, the quality and preparation of the fish was exceptional. Light and tasty the fish sat on a bed of mashed potatoes that truly complimented one another. There was a balsamic vinegar sauce at the edges of the potatoes that really gave the dish some wonderful, complex flavor. Accompanying my entree I had a robust yet crisp glass of Prosecco that fit the bill for a well coordinated dinner. The only downside, loosing a star in my rating, was our place in the courtyard. It was quite cold, very windy, and occasionally we got sprinkled with droplets of rain. That took away from the enjoyment of dining, but we managed to survive it just fine. Lindsay, our server, was an absolute gem. So personable and professional she made the meal special. When we mentioned the cold temperature she immediately got a heat lamp for us. She was so attentive to every detail. Giving us recommendations and just going the extra mile, always with a pleasant smile and great attitude. This place is fortunate to have a person like Lindsay. We greatly enjoyed the food, the service, and fortunately the meals stayed warm in the colder temps too. Lilette is the type of place to return to often .

Sautéed striped bass
Lu T.

We ate here during a work visit. Overall experience was good. Let me start with service, which was excellent. We were seated quickly and our server was very attentive. As for the food, I had the potato gnocchi which was very good. I like them on the tender side. I also had the wedding soup which was okay. For my entree I had the sautéed stripe bass which was pretty good. I was hoping for a little more chimichurri sauce. Fish was cooked nicely. Barley was a little bland. Overall the experience was nice. Good wine, lively vibe, and great service.

braised lamb shoulder
Sarah W.

5 stars for the food. Got the Louisiana crab claw appetizer and they were so good. Wasn't super hungry, so I ordered the chilled sweet corn broth as my meal, and it was the perfect chilled summer soup! My husband had the braised lamb, which was also delicious. We sat outside, and loved the courtyard area with the trees and string lights. We did have to wait about 15 minutes for water initially, but our waiter apologized (they were having a shift change meeting) and the rest of our service was very good. Would definitely come back!

Chef award
Bob S.

We were in town for the Super Bowl and were looking for local restaurants that have received national recognition for excellence. Chef John Harris was included in Food and Wine magazine's list of America's Best New Chefs and a James Beard finalist for the Best Chef South award four times. Lilette is described as a romantic, upscale French and Italian restaurant in a former drugstore with a wine-colored dining room. We dined there for lunch on Saturday, right after Taylor Swift and her entourage had dinner the night before. Our meal consisted of: * Potato Gnocchi (with sage, brown butter and cream * Agnolotti (with duck and ricotta) * Louisiana Crab Claws (with passion fruit butter) * Yellowfin Crudo * Raw oysters This was a perfect light lunch as we got an amazing tasting of some of the best menu items. The gnocchi, agnolotti and crab claws were standouts. For dinner, the Bouillabaisse, Duck Confit and Grilled Hanger Steak are considered signatures. Lionela, our server, was awesome. I'd highly recommend you request her.

Valentines Day dinner!
Kerry A.

It's not usually fair to review a restaurant on a busy night like Valentine's Day, but let me tell you they nailed it as far as service execution and food quality. The ambience of this little Magazine Street gem is a mixture of cozy and elegant, but still a little casual. The service was impeccable. Don't miss the gnocchi on the appetizer menu, it is light and fluffy and decadent! The steak frites was a highlight, flank steak with french fries that tasted like they were cooked in duck fat. Crispy and rich! I wish they had more red wine by the glass selections, the only Pinot Noir option was $25. But the server made another recommendation and it was delicious. Everyone at our table enjoyed their entrées immensely. There was a $90 ribeye special, the quality of the beef was incredible. Lilette feels like a neighborhood family restaurant, delicious but not fussy. Don't wait for a special occasion to go, it's a very approachable menu, and the prices were surprisingly reasonable for the quality of the food. We will definitely be returning! And yes, Taylor Swift dined here over Super Bowl weekend! Now I see why!

The best dessert EVER

The food was amazing ! The staff was so French And the fact that my " little sister" was so excited she ate where Taylor Swift ate and the waiter was kind to escort her to see where she sat lol as crazy all that is .....made her night and she too enjoyed the food as well as the vibe! They even took us earlier than the reservation time. A great place to be silly and she wasn't the only swift fan there....we surely will be back !

Harvest moon cocktail.
Sean B.

Definitely a fancy spot, but the staff made us feel right at home. The crab claws in butter sauce were amazing, and the drinks were delicious. We sat outside and enjoyed the beautiful weather. The Harvest Moon and All the Stars cocktails were both great.

Branzino delicious!!

Let me tell you about my experience at Lisette. Marika gave us an amazing service. The food was to die for. Started with the escargo and burrata apps, with a French 75 cocktail and in house made ginger ale. Smoothly moved into the entrees with a bottle of highly recommended Pinot Noir to match our dinners (thank you Marika). Bread was the most delicious house made focaccia. We were served the mouth watering branzino which was cooked to perfection and the fabulous duck breast cooked as the chef recommended at medium rare. Oh my tongue. Finished with an incredible espresso martini and the goat cheese quenelles along with the special dessert of the day, strawberry bomb! Which is fresh strawberry ice cream inside a white chocolate shell. This should be on everyone's list for dining when in the area.

Coconut cake
Courtney K.

Admittedly Lilette doesn't need another five-star review after Taylor Swift recently gave it her stamp of approval, but the food here is worthy of it. Even the bread they serve is incredible. Every dish is delicious but my favorites are the potato gnocchi appetizer and the steak frites. The desserts are incredible- this time I tried the coconut cake. Excellent!

Stephanie R.

A MuST TRy! This place is a perfect date night! We were greated by the host as soon as we arrived. Its a very small and adorable place. Our server arrived as soon as we were seated. He was very friendly and highlighted the top items on the menu. Our food arrived really fast, fresh, and mouth watering. Everything we had was amazing and the flavors just burst in your mouth. Cant wait to go back.

Yum

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Very nice food . I recommend the flounder and mocktail. I also liked the simplicity of the setting.

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6 months ago

My favorite meal all week. Amazing gnocchi and amazing silky gazpacho with crab. The back garden is charming. Loved it!!

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Ask the Community - Lilette

Are jackets required for men?

Not from what I can tell when we were there. We did sit out in the courtyard and we all just came from a tour wearing jeans and sneakers.

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Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
2.4 mi•Central Business District
•$$$

Ambiance: 10/10 It's not exactly the moody romantic setting but i like being able to see my food…read more Service: 10/10 I felt like they were very attentive with us. I also thought the servers looked like med students with their short coats lol Food: 100/10 There was not a single thing we didn't like. Everything tasted AMAZING!!

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

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Luke
Luke - LA Gulf Oysters

LA Gulf Oysters

Luke - Gulf Oysters

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Mamou

Mamou

4.6(135 reviews)
3.2 mi•French Quarter
•$$$

What a beautiful find! It feels like walking into a French cottage, and it smells so good inside!…read moreMy senses and taste buds fully activated, we dove into the simple menu: Bread Service - Holy moly, the pretzel bread was amazing and the herb butter was phenomenal. They warn you that the bread is piping hot, and minutes after it arrived, it still was. Escargot - I have never had it prepared this way, in the green sauce surrounding a mound of burrata. Definitely inventive and I love that I got to taste them in a new way. Redfish over pasta and peas - I was in heaven. The fish could not have been tastier. The bed of pasta and peas fully immersed in what seemed like a couple blocks of butter was a joy to behold. I also had a bite the famous florentine, excellent. Rice pudding - the only miss for us. The brulee'd top was fantastic, but the rice pudding is mixed with marshmallows to give it a very thick, very marshmallow-y taste that quickly overwhelmed the dessert. Lemon Madelines - perfect little morsels with a beautiful crisp on the outside. The servers and the scene were wonderful. Everyone seemed happy to be there. I observed one group sharing how delighted they were with their experience, and I could see the glow on their faces as they walked out. We felt exactly the same way.

Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

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Mamou - Small tables, great for a date

Small tables, great for a date

Mamou - Poisson a la Florentine

Poisson a la Florentine

Mamou

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N 7 - Croque madame

N 7

4.2(426 reviews)
4.3 mi•St. Claude
•$$$

One of the better meals I've had in the city, and a great experience. My wife and I went here for…read morea special occasion and absolutely loved it. The place is charming, the servers are great, the food comes out quick and everything we had was excellent with only small critiques. We had the tomato salad, the crab dip special, and the duck liver pate, followed by mussels and the steak au poivre with the soy sauce creme brulee. All of our starters were phenomenal. The steak was considerably over, cooked Medium/Medium-Well instead of Medium/Medium-Rare, but it was still delicious. The Creme Brulee was a bit overbaked and a tiny bit burnt, but also still delicious. Overall 9/10. 0.5 off for each of the over-cooks, but we will absolutely be back. Truly a special place in New Orleans.

would definitely come back. would not want that server…read more E X P E R I E N C E we came as a group of 4 at 7:30 PM and were seated in the garden F O O D olives $6 sourdough $9 watermelon salad $15 pommes frites with aioli $9 traditionnelle $16 steamed mussels w/ sake, scallions & garlic $17 pan-seared scallops w/ sesame pistou $23 escargots w/ nori butter & garlic $16 soft-shell crab w/ poblano cream & cilantro slaw $26 every single dish was incredible. everything was cooked to perfection and full of flavor. Michelin recommended for a reason!! the sourdough, escargots, and scallops were especially incredible - so flavorful and beautifully executed. A M B I A N C E so romantic and beautiful. very French, very intimate. the outdoor space creates an enchanting and romantic oasis, with dim lighting that feels perfect for fine dining. unfortunately, we came in August and it was hot as f. there was no natural wind, no fans, and a ton of mosquitoes. the air felt completely stagnant which unfortunately took away from the otherwise beautiful atmosphere. S E R V I C E our waitress provided poor service but all the others were amazing!! (minus 2 stars for her service) the waitress assigned to our table basically took our order and then was nowhere to be seen, aside from once or twice. she also became noticeably absent in her energy and presence after finding out we weren't ordering drinks the other waiters were great - they came by to drop off food, clear plates, and refill our water for us (it was soooo hot) P R I C E $106.32 + tip = $124.32 receipt time: 9:26 PM

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N 7 - Indoor seating

Indoor seating

N 7 - Duck pâté

Duck pâté

N 7 - Brussel sprout salad

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Brussel sprout salad

Compère Lapin - Braised Pork Belly

Compère Lapin

4.3(1.1k reviews)
2.3 mi•Warehouse District
•$$$

This place was excellent! We were invited by a friend who wanted to celebrate his husband's…read morebirthday. We showed up and the husband was sick but we all still had an amazing meal. Definitely an upscale but comfortable vibe here. Our waitress was amazing and I really wish I could remember her name. We had a variety of food and it was literally all just so excellent. Anything and everything we had was just excellent. From the pig ears to the chicken dinner to the dumplings. It was just all amazing. The dumplings are definitely a different take but they were so flavorful! The scallion biscuits were also just so fluffy and we had our choice of different butter to put on them. Literally this is a restaurant to try in New Orleans!

Came in and had a mixup with the reservation, it was for the following night, that on me…read more However, the girl at the hostess stand rudely informed us "well we can't seat you, we are full." I looked around the completely empty restaurant for a few second and asked if she was sure, and she said yes, you can only sit at the bar. We sat outside as we figured out where to go, and wouldn't you know it, in about the 20 minutes we sat on the bench outside the entrance, maybe a single goddamn person came in. Where are all the people that made them so booked up that they couldn't find a spot for us? Listen, I get it, I showed up on the wrong night, but the place was empty inside, they absolutely had room to seat us, they actively chose not to.

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Compère Lapin - Looking toward the bar at Compere Lapin

Looking toward the bar at Compere Lapin

Compère Lapin - Pork belly

Pork belly

Compère Lapin - Bish Better Have my Mauby

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Bish Better Have my Mauby

Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

Justine

3.8(588 reviews)
2.7 mi•French Quarter
•$$$

It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

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Justine - Before and after

Before and after

Justine
Justine - Menu

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Menu

La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

La Petite Grocery

4.2(978 reviews)
0.4 mi•East Riverside
•$$$

I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

We'd give it 4 for the vibe and staff. We have eaten here several times but it's been a while…read more 3 for the food and price. Started with the blue crab beignets. Tasty as always but only 3 per order left us feeling shorted. The short rib was delicious and highly recommended. The Mac and cheese was ok though a little "watery". We split a burger. The fries were great. Did not like the burger. We both thought it had an odd flavor and for $24, not worth it. And that was what we really looked forward to having. The wines offed by the glass - perfect options and pricing and martini was nice and chilled.

Photos
La Petite Grocery - Inside

Inside

La Petite Grocery - Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

La Petite Grocery - Tropical Flip

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Tropical Flip

Chemin A La Mer - Shrimp Étouffée

Chemin A La Mer

4.3(151 reviews)
2.5 mi•Central Business District
•$$$

My whole dining experience at Chemin A La Mer was excellent! Located on the first floor inside the…read moreFour Seasons New Orleans, the interior design gave off a Great Gatsby jazz aesthetic, which was very pleasing to the eye. Our server, Stacia, was very nice and knowledgeable whenever we had any questions about the menu or the restaurant in general. For appetizers, we got their Half Dozen Raw Oysters with Sugar Cane Mignionette & Cocktail Sauce on the side. The oysters were a bit small & just okay, but the sugar cane mignonette enhanced the flavor to a whole other level! For entrees, I got their Cajun Spice Drum with Eggplant Rice & Blue Crab and my friend got their Ribeye Steak & Fries with a house made Garlic Aioli Sauce. So delicious!! The portions for the blue crab were huge, and the drum was baked and blended very well with the eggplant rice. As for the ribeye, my friend said it was very juicy and flavorful. He said that the Garlic Aioli Sauce was his favorite, as it had the right amount of zest to it when dipped with the fries. For our side dish, we got their Maggie's Mushrooms. The mushrooms were seasoned very well. As for drinks, I just got an Arnold Palmer (half iced tea & half lemonade), but it was still very good. As for desserts, we got their Coconut Cream Pie & Crème Brûlée. They were both so delicious! The crème brûlée was so crisp from the torching process. As for the coconut cream pie, the coconut flavor was so rich and blended well with the caramelized pineapple slices. Overall, Chemin A La Mer knocked it out of the park with not only presentation, but also service and taste. It's well worth a visit if you're looking for a new fancy restaurant in New Orleans!

Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

Photos
Chemin A La Mer - Interior

Interior

Chemin A La Mer - Duck Confit

Duck Confit

Chemin A La Mer - Crêpes Suzette

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Crêpes Suzette

Couvant - Tartare de boeuf

Couvant

4.1(269 reviews)
2.5 mi•Central Business District

The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

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Couvant - Couvant restaurant located at The Eliza Jane | New Orleans, LA

Couvant restaurant located at The Eliza Jane | New Orleans, LA

Couvant - Huitres Frites at Couvant | Fried oysters

Huitres Frites at Couvant | Fried oysters

Couvant - Salade Citron

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Salade Citron

Lilette - french - Updated October 2026

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