Luke is a French-German brasserie with a Louisiana Creole twist and its not a typical restaurant!!!…read moreBeautiful architecture and European inspired cuisine in Saint Charles Ave. the interior is gorgeous, dark wood, a grand bar, antique style details and one of the most interesting features: an old fationed belt driven ceiling fan system!!! It almost feels like stepping back in history to an elegant European restaurant from another country. One thing viable at first was the collection of historical military portraits and photographs displayed on the wall! Their add such an interesting character! One of those restaurant that offers more than food. Now let's talk about FOOD!!! Luke offers a lovely combination of French, German, and Louisiana Creole cuisine. The menu includes everything from traditional shrimp and grits and Gulf seafood to European classics like crispy pork schnitzel with spaetzle. If you're a seafood lover, the raw bar is another highlight, especially the fresh Gulf oysters!!! We ordered Shrimp cocktail? the Pork schnitzel and shrimp and grits. Another great reason to visit is their daily happy hour, traditionally offered from 3 PM to 6 PM, with oyster specials and discounted drinks. Definitely worth checking the current promotions before visiting!!! New Orleans has a fascinating French and German cultural heritage, and Luke brings those influences together beautifully through its brasserie concept. The hostess was lovely, and our server was very welcoming and friendly!!! However, one thing that I found a little strange was the seating situation...Apparently, reservations are highly recommended, even though there were plenty of unoccupied tables when we arrived!!! We were told those tables were reserved, so we ended up sitting at the bar instead...And let me tell you, those backless bar stools are NOT comfortable at all!!! Haha!!! No back support means hello, back pain!!! Especially if you're planning to sit there for a while and enjoy your meal!!! I personally would have preferred a regular table with comfortable chairs.BUT I have to admit, the ambiance was pretty cool!!! So my suggestion? Make a reservation in advance and request a regular table unless you don't mind sacrificing a little back comfort for the bar experience!!! Voilà!!! No valet but you can use hotel's valet and there is paid public parking...

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

What a beautiful find! It feels like walking into a French cottage, and it smells so good inside!…read moreMy senses and taste buds fully activated, we dove into the simple menu: Bread Service - Holy moly, the pretzel bread was amazing and the herb butter was phenomenal. They warn you that the bread is piping hot, and minutes after it arrived, it still was. Escargot - I have never had it prepared this way, in the green sauce surrounding a mound of burrata. Definitely inventive and I love that I got to taste them in a new way. Redfish over pasta and peas - I was in heaven. The fish could not have been tastier. The bed of pasta and peas fully immersed in what seemed like a couple blocks of butter was a joy to behold. I also had a bite the famous florentine, excellent. Rice pudding - the only miss for us. The brulee'd top was fantastic, but the rice pudding is mixed with marshmallows to give it a very thick, very marshmallow-y taste that quickly overwhelmed the dessert. Lemon Madelines - perfect little morsels with a beautiful crisp on the outside. The servers and the scene were wonderful. Everyone seemed happy to be there. I observed one group sharing how delighted they were with their experience, and I could see the glow on their faces as they walked out. We felt exactly the same way.

Cute vibe. Easy street parking. Great service. Tuna was…read moreokay but overshadowed the crab so didn't really taste the crab much. Beet terrine was beautifully plated but not very exciting-- wish I got the regular salad. Redfish was my fav dish. Florentine, their signature dish, was good but I preferred the redfish. High price for how I felt about the food but worth a try and like the vibe of the restaurant

Came there for my 24th birthday in August, was the best experience! The atmosphere and food were…read moreamazing! Loved our server he was very attentive and so sweet! Will definitely be back anytime we are back in New Orleans

One of the better meals I've had in the city, and a great experience. My wife and I went here for…read morea special occasion and absolutely loved it. The place is charming, the servers are great, the food comes out quick and everything we had was excellent with only small critiques. We had the tomato salad, the crab dip special, and the duck liver pate, followed by mussels and the steak au poivre with the soy sauce creme brulee. All of our starters were phenomenal. The steak was considerably over, cooked Medium/Medium-Well instead of Medium/Medium-Rare, but it was still delicious. The Creme Brulee was a bit overbaked and a tiny bit burnt, but also still delicious. Overall 9/10. 0.5 off for each of the over-cooks, but we will absolutely be back. Truly a special place in New Orleans.

This bar is a must visit! The instant you walk in through the door you see the hostess at the end…read moreof the hall. The red and white striped wall sets you back in time. As you turn to the left, you enter the bar and the smell of turpentine hits your nose. The bar looks like a scene from the 1920's just as was built over a 100 years ago. The music and bartenders fit the role. I got the French 75...that's what they're known for. I took one for the team on that one because I really don't like champagne. Cheers to the fighter pilots! The guyaba colada was where it's at. What a unique perfectly balanced craft cocktail. The ingredients all come together so it's very hard to pinpoint what's actually in it. La grande dame...you can smell the roses as they make the drink. Ironically, the drink did not taste like roses. It was a balanced citrus based cocktail with a touch of sour from the fresh lime. Very delicious and delightful. Makulu makai- looks like a work of art! Tastes like candy with a blend of lime and fresh mixed fruit with lime. It doesn't taste like alcohol because it's balanced to perfection. So good! Fall old fashioned called the southern gentleman - bourbon brown butter washed with pecan - a bit on the sweet side from the brown butter. Tastes like dessert, not overly alcohol forward as most old fashioned are because the brown butter tones it down some...great work!

You know those places that feel like an institution ,something you just have to visit as a tourist…read more New Orleans has plenty of them, and this one definitely comes across as one of the originals. We found a seat, ordered our drinks, and had a great time once they arrived. The space could have been better maintained- floors were noticeably soiled with spilled drinks and napkins, and there didn't seem to be much effort to clean up during our visit. The drinks themselves were excellent. I had a French 75, and my husband ordered a Sazerac. We also got some fries to go along with our drinks since we were bar hopping and not planning a full meal. The fries were good and paired nicely with the cocktails.Service was generally fine, but overall the cleanliness and upkeep of the space took away slightly from the experience, which is a shame given the reputation of the place.

We LOVED this spot…read more We went for my birthday on a Sunday night and our server working that night was amazing - service overall was perfect Interior is super nice - love the decor - perfect date night spot We started with the hush puppies - amazing - ate so fast forgot to take a photo The tuna crudo - also incredible !! And we split the sweet potato gnocchi goat dish - perfect - amazing rich flavors and soft gnocchi We finished w the passionfruit ice cream - my favorite! Overall we enjoyed everything - would love to return on our next visit They also gave me a birthday card which was a sweet touch

Came in and had a mixup with the reservation, it was for the following night, that on me…read more However, the girl at the hostess stand rudely informed us "well we can't seat you, we are full." I looked around the completely empty restaurant for a few second and asked if she was sure, and she said yes, you can only sit at the bar. We sat outside as we figured out where to go, and wouldn't you know it, in about the 20 minutes we sat on the bench outside the entrance, maybe a single goddamn person came in. Where are all the people that made them so booked up that they couldn't find a spot for us? Listen, I get it, I showed up on the wrong night, but the place was empty inside, they absolutely had room to seat us, they actively chose not to.

It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

We last minute called and got a reservation, however this place seems like reservations are best!…read moreWe had a table for two outside which was perfect because the weather was so nice for October in Nola. Our server was so good, attentive, offered suggestions and was so personable with all of her tables. We had never been here before so asked for suggestions and took her favorites of the rabbit and pork chop, both were very good. The fried green tomatos were some of my favorite and I tend to get these when in Nola when offered. Definitely a place to try out!

So many things that I've heard about La Petite Grocery have been so good that I have had this local…read morerestaurant on my list to visit for over two decades now so today was the day. It was described to me as classic and romantic and I would definitely agree with that. It's such a beautifuly quaint restaurant in an awesome setting on one of the most amazing streets in New Orleans. You definitely want to make reservations to make sure you get your table. Once you walk in the door, you're greeted by a friendly and very attentive staff and being my first time, my server helped me navigate the menu with ease. I would categorize the food as a refined classic New Orleans menu with plenty of amazing flavors. You definitely want to order the blue crab beignets with a housemade remoulade and for the main course, my I suggest the shrimp and grits, which was amazing. Whether you find yourself strolling down Magazine Street or make a special trip just to eat at LPG, it will be well worth your time investment.

My whole dining experience at Chemin A La Mer was excellent! Located on the first floor inside the…read moreFour Seasons New Orleans, the interior design gave off a Great Gatsby jazz aesthetic, which was very pleasing to the eye. Our server, Stacia, was very nice and knowledgeable whenever we had any questions about the menu or the restaurant in general. For appetizers, we got their Half Dozen Raw Oysters with Sugar Cane Mignionette & Cocktail Sauce on the side. The oysters were a bit small & just okay, but the sugar cane mignonette enhanced the flavor to a whole other level! For entrees, I got their Cajun Spice Drum with Eggplant Rice & Blue Crab and my friend got their Ribeye Steak & Fries with a house made Garlic Aioli Sauce. So delicious!! The portions for the blue crab were huge, and the drum was baked and blended very well with the eggplant rice. As for the ribeye, my friend said it was very juicy and flavorful. He said that the Garlic Aioli Sauce was his favorite, as it had the right amount of zest to it when dipped with the fries. For our side dish, we got their Maggie's Mushrooms. The mushrooms were seasoned very well. As for drinks, I just got an Arnold Palmer (half iced tea & half lemonade), but it was still very good. As for desserts, we got their Coconut Cream Pie & Crème Brûlée. They were both so delicious! The crème brûlée was so crisp from the torching process. As for the coconut cream pie, the coconut flavor was so rich and blended well with the caramelized pineapple slices. Overall, Chemin A La Mer knocked it out of the park with not only presentation, but also service and taste. It's well worth a visit if you're looking for a new fancy restaurant in New Orleans!

Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

Saint-Germain is proof that some of the best dining experiences happen behind an unassuming door…read more Tucked into the Bywater, this Michelin-starred gem delivers an evening that's equal parts culinary adventure, intimate dinner party, and "oh wow, I need another bite of that." We experienced the ten-course tasting menu, and what a ride! Each course brought something new, creative, and beautifully executed. The lamb chops were an absolute standout, the crab course was incredible, and the dessert? The perfect grand finale to an already fantastic meal. What makes Saint-Germain special is that the food feels thoughtful and inventive without being fussy. There's serious technique behind these dishes, but the atmosphere remains relaxed and welcoming. It's fine dining without the fine-dining attitude--and that's a beautiful thing. Every course feels like a little surprise, and you get the sense that the people behind the menu genuinely love what they do. It's the kind of place that makes you slow down, pay attention, and appreciate just how exciting food can be. If you're visiting New Orleans and want something beyond the usual restaurant experience, put Saint-Germain on your list. Come curious, bring your appetite, and trust the process. Ten courses later, you'll understand why this place has earned its Michelin star. A true New Orleans gem that deserves every bit of the hype!

September 2026; perfect food, service and ambiance. Exceeded every expectation. Worth every penny,…read moresuperb 3 1/2 hour experience, one of the best meals of my life. So grateful to have this restaurant in Louisiana. New Orleans has a diamond. Let her shine.