The absolute best oysters that we had in NOLA! We came in during happy hour, sat at the bar, and…read moreenjoyed expertly crafted cocktails and fresh fried and raw oysters in an upscale restaurant at a fraction of the cost. Full transparency, I would pay full price - it was that good. Friendly service and an all around great dining experience. It was my daughter's first time eating raw oysters AND she doesn't like to eat at the bar ~ even she was sold! I ordered the Papa Doc - I'm more of a vodka/bourbon drinker and usually save the tequila for margaritas, but this was fantastic!

The Luke was honestly one of the best restaurants we went to while in New Orleans…read more It was attached to the Hilton hotel. I mean seriously the different shrimp dishes, to the omelette was unreal. My wife said it was the best omelette she's ever had. The ambiance was great and for the price of this place it's super fair. Not only that but the kind of service you get here is unmatched. Especially Lanicka who was our server for both of the days we were there. Fantastic breakfast experience. Lastly, I now fully know what chicken and waffles can taste like. I now understand the appeal.

Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

Went here for Valentine's day dinner, and the quaint inside was so intimate and inviting. Great…read moreservice as they were attentive and appreciated that we had our whole order ready to go. We got the risotto which was pretty rich, so we didn't finish it all, but saved some to go. We also got the redfish which came with bacon and couscous. It was very delicious. Our cocktails were very tasty as well. I got the spicy pineapple and my girlfriend got the Lavienen rouge.

Just an amazing, easy to write ***** review - in my opinion…read more We went with a party of 7 on Mardi Gras - got stuck in parade traffic and 1/2 party was 30 minutes late. No problems w N7 - thank you. Server and Som were great - friendly, knew the menu (food and wine) inside and out, giving great suggestions. The food timing was just right for our large party given how many items ordered (on a very busy night). Our sommelier picked perfect pairings. As a table we order probably 12 different dishes +desert to share (this is way to go imo) and each was amazing in its own way. Unique sweet savory salty combos and great presentations. I am not going to go into details as it has been covered in photos and other reviews. The outside ambience was perfect with heat lamps - on a chilly night no one needed a coat. The lighting was soft/perfect and once you entered into the wooden door you are transported into a different world. I would recommend this for family, business meeting or date night. The prices were very reasonable for the service, ambiance and amazing food. We all were just thrilled with N7 / just make the reservation and be prepared for a great night!

Headed to an improv club in Bywater, we decided to take a chance and see if we could have a bite at…read moreN7 before the show. To our delight, the reception person checked and found a perfect spot for us to sit. Our first time there. Literally a hidden gem. Front door very disguised! Wow. They must have music for cocktail hour because there was a great jazz group playing outside. They stopped shortly after 7 PM. We ordered our cocktails and dinner at the same time. The way it was really really nice. I had a glass of wine, Johnny had a martini. My glass of Chardonnay was $26! I was shocked. The martini was $19. Both we felt were too expensive. We ordered the bok choy appetizer and the pomme frittes with bearnaise dipping sauce. Delish. We both had the scallop appetizer. Three nice size scallops on each plate. We were very satisfied with the food, service and ambiance and recommend N7. Next time we want to return, we'll make a reservation! Wish I had taken some pictures. Next time

Exactly as they say it is... Service is fantastic, drinks, well prepared and the food ... Mind you…read morewe had the bar menu and it was devine!! We had the crab claws (cold dish) and potatoe fry puffs lol that's not the official names but they were tasty. The drinks we had customized but well worth it and the service was quick and effective

You know those places that feel like an institution ,something you just have to visit as a tourist…read more New Orleans has plenty of them, and this one definitely comes across as one of the originals. We found a seat, ordered our drinks, and had a great time once they arrived. The space could have been better maintained- floors were noticeably soiled with spilled drinks and napkins, and there didn't seem to be much effort to clean up during our visit. The drinks themselves were excellent. I had a French 75, and my husband ordered a Sazerac. We also got some fries to go along with our drinks since we were bar hopping and not planning a full meal. The fries were good and paired nicely with the cocktails.Service was generally fine, but overall the cleanliness and upkeep of the space took away slightly from the experience, which is a shame given the reputation of the place.

I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

I started with hot tea, lemongrass ginger. I love that the water comes with the tea bag already…read moresteeping along with 2 more unopened bags on the side for good measure. We got the buttermilk biscuits with whipped ricotta and berries. Berry good! My beau got the crawfish pot pie. It was rich and the pastry was awesome. I got the spicy black beans. I assumed that it would come with more pork belly, but the order of the items and the price was should've probably tipped me off that the beans were the star of the dish. The texture of the beans, crispy rice cake and egg white, and runny yolk were so harmonious with the welcome bite and spice of the jalapeño. I loved the flavor of my Hurricane Buster. It was strong, but balanced. Our servers were good. The water and table runners were especially warm!

We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

My group and I came to chemin à la mer on a Monday at around 8:30 and got sat right away. The…read morerestaurant was practically empty, except for a couple of businessmen who looked like they planned a dinner and meeting combo, lol. But that on top of the emptiness makes sense with the location, hotel, day and time. Pam took care of us and was a joy as our server. She knew the menu very well and was able to answer all our questions on top of being helpful and productive throughout our visit. We had the skirt steak and king Salmon with a side of fries and stuffed potatoes. The skirt steak was cooked to medium and it was amazingg! Pam asked how I'd like it cooked and suggested it to be cooked at medium rare. I couldn't do that since I'm barely starting to get used to my steaks being cooked at medium, but it was still absolutely delicious. The sauce that was glazed on top, as well as the seasoning of the steak killed it!! The salmon was also delicious. Very flavorful. The stuffed potatoes were ok, we liked their side of fries more than that. Drinks were tasty and refreshing. Worth the price. We also got dessert, a chocolate cake and apple pie. I wasn't expecting to like the apple pie, but wow was that good! And the chocolate cake isn't just any boring cake. Once you break the cake, a chocolaty liquid melts out onto your plate, it was perfection. The restaurant itself is beautiful. They're located on the 14th (if I'm not mistaken) floor and have the best location for beautiful views of downtown New Orleans and the waterfront. I'm still thinking about that special sauce on the skirt steak (heart eyes). Thank u for a wonderful dinner!

Very disappointed on several fronts. Came in on a Saturday night at 6:15. Was a bit surprised…read morethat this was the only nice steak house I could get a reservation for the day of, and had my choice of times. In spite of the Yelp ratings, that should have been a huge red flag. Ordered the Old Fashioned from the menu that was very good. Tried to find a bottle of Cabernet for under $150. There were none and only one cab by the glass at $30, so we opted for that (that same bottle sold for $165...math doesn't add up). The menu does not have a lot of variety. No garden salad, so I started with the gumbo. It was good, but would have been better with some bread. We each ordered the ribeye medium with a side of mushrooms and a twice baked potato. The sides were excellent, but the steak was over cooked. To make matters worse, our server was not paying attention so I had to ask another to have our server or a manager come over. The manager came by and promptly took both steaks away to have them remade and comped us another glass of wine. Nice gesture. However, the second steaks were no better than the first. I asked the manager if he really considered what we were looking at to be medium. He assured me it was and held the table light by the steak so I could see it better. You can see by the picture of the second steaks that it was not cooked right either. When the check came, they comped one of the steaks, but not both. Not sure what their logic was, as neither of us ate much of either. Told the server the same and Mr. Manager came back over with both comped. Apparently they were trying to get every red cent out of the few people in the joint!

The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

HORRENDOUS EXPERIENCE from the service to the wait and even down to the food. If you want to write…read morea book on how not to run a restaurant, start your thesis here. Trying to make a reservation here is like breaking into Fort Knox, nobody answers the phone and when we finally did get a res two weeks out, they MOVED the res ONE HOUR before we were set to arrive. When we arrived the place actually looked very nice and the hostess was helpful in getting us seated, and those were the last moments of happiness we would experience over the next 2 hours. We ordered bottomless mimosas for around 6/10 people in our party. Every single time our bottle of champagne ran out we had to either ask for more or get up and walk over to the bar to request it. When we finally did order our food we were pretty excited, but little did we know we would have enough time to walk down to the morning parades and catch some beads before it would actually come out. From ordering to when our food arrived was a total of 1.5 HOURS. We were 5 minutes away from just walking out. You would think "wow, this food took so long to arrive! It must be good!" WRONG. They spent the hour and a half making our food to turn our order of french toast into a two sided coin, one side normal looking, the other black as coal. Ahh, who needs the hour and a half long wait for their french toast when you can have the duck and waffles, right? And then they brought us a plate of one waffle and a single duck leg for $30. At this point we started looking around for cameras because we thought we were being pranked. Not a single person in our 10 person party (and that's a lot of chances) found this place even remotely close to mediocre. Others had their chicken sandwiches arrive cold, salads arrive bad, and come on how do you mess a salad up? The worst part was seeing a couple get up and walk out from the wait and realizing we were the poor bastards that stayed. It's a shame because the spot itself looks nice, but I guess if you paint s**t pink, it's still s**t. Don't come here.

Had a great dinner at Saint Germain, now a Michelin-star restaurant. The staff were super friendly…read moreand attentive, which made the whole experience even better. The tasting menu is made up of small bites, including crab, wagyu, and scallops, but you definitely leave full. You have to be open to trying new things to really enjoy it, but it's worth it. The vibe was perfect for a girls' night or date night. My favorite part was the peppercorn dish, followed by the cold plunge dessert to finish the night. Such a fun and memorable experience -- I would definitely go back.

I'm still smiling. I'm not even sure how to describe the 10- course tasting experience at Saint…read moreGermain. "Amazing" feels too simple. "Delicious" doesn't even begin to touch it. This wasn't just a tasting. It was a carefully composed symphony, where each course played like a perfect melody on the tongue. The layers, the depth, the passion, they all unfolded so intentionally, like the chefs weren't just cooking, but telling a story. Every bite was an emotion. Every plate, a brushstroke of creativity and care. From the first sip to the bar snacks, to the final sweet notes, I was captivated. Each course flowed effortlessly into the next, building and surprising without ever overwhelming. It was playful. It was elegant. It was grounded yet daring. What I appreciated most was how personal it all felt. This wasn't about showmanship, but it was about sharing something meaningful. You could taste the reverence for ingredients and the pride in craftsmanship in every.single.bite. To the team at Saint Germain: thank you for the opportunity to experience something so rare, so memorable, so full of heart. I walked away nourished in every sense of the word. This experience is for people who appreciate culinary magic...(and don't mind spending an extra $50 to have shaved truffles cover your dish).