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    Cafe Degas

    4.0 (501 reviews)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    CAFE DEGAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Happy hour specials

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    French onion soup
    Jessica L.

    We enjoyed the fun, elegant vibes of this little restaurant. We had a reservation, which I recommend as they are busy. It was fairly easy to find street parking when during a busy time (Mardi Gras week). The escargot and French onion soup were very good.

    Vichyssoise
    Jordan L.

    It's been a while since I've been here. I've always enjoyed it in the past. The ambiance is beautiful during the cooler months with the plastic flaps opened up. Decided to stop by for a quick lunch and try their coolinary menu. Got the onion soup to start because can't visit without it. This was not on the coolinary menu. It was as good as I remembered. They brought out some bread and butter to dip with it great start. Coolinary did menu did the Vichyssoise and Veal Viennoise. One of the reasons I wanted to go was the Vichyssoise always wanted to try it. It's a great refreshing summer cold soup. Shouldn't have waited so long to try it. The Veal Viennoise was also good. Veal came out perfect. The pasta was interesting. Had the nice salty kick from the capers, cheesy, and had a hint of citrus maybe. That's what my taste buds thought anyway. Drink special was 6 bucks for a sazerac so had to order one. It was pretty decent. Wasn't mad at it for a 6 dollar sazerac. Overall good experience took a while to get the check even though they weren't super busy, but maybe they were short on a week lunch. Nothing to keep me from coming back.

    French onion soup
    Leslie S.

    Decided to go to a Coolinary lunch on a day off and our last trip there was a few years ago, so it was time to head back! Our reservation was for opening time and we were quickly seated once they opened the doors. I opted for a glass of sparkling wine they had as an add on for Coolinary, a French onion soup (not on the Coolinary menu but a favorite of ours), Vichyssoise, and veal viennoise. The French onion soup is perfect! The vichyssoise was chilled leek and potato soup and was very refreshing. The veal viennoise was not my favorite. The veal was cooked perfectly but there was something in the accompanying pasta that I couldn't pinpoint but it bothered me. Service is good but it took quite a while to get the check, so if you need to have a quick lunch I'd select another restaurant

    French onion soup
    Gene B.

    The bread is amazing (we ate all of it). Veal with grits, and onion soup were awesome as well. Service was attentive and friendly.

    Salad with fried oysters
    Don T.

    We have already heard about this restaurant, but we have never tried it. We finally had a chance to try it. It was really good. I had the salad with the fried oysters. My husband had an omelette and a cup of french onion soup. Everything was very tasty. The service was great. We sat on the open patio which was not hot because they had fans going throughout the area. We will definitely go back.

    Redfish on a bed of asparagus, bokchoy and pesto sauce
    Aniya A.

    Found this french-esque cafe while walking down the street. Its very artsy and feels like the restaurant was built amongst a tree house. For appetizer, ordered the shrimp and grits which was cooked in this delicious flavorful sauce with red peppers. A good portion for an appetizer for sure. Not a grits fan but they weren't nasty! I ordered the redfish which was served on a bed of asparagus and bok choy. Blackened redfish was done well, however, I would have preferred a different pairing of vegetables to complement the taste of the fish. Also ordered the cheese board + fruit which was assorted with 2 cheeses. It was a decent pairing, but lack of attention to detail as some of the fruit was not visibly as fresh. I would recommend this for a cute brunch with friends or a late night cozy dinner. Service was great, staff is really friendly.

    Romantic indoor/outdoor ambiance is a staple
    Gabriel N.

    One of the most romantic restaurants in New Orleans. The indoor/outdoor seating is varied in its feel and vistas. It does feel like an eclectic Parisian restaurant. The cocktails are excellent, and the wine selection is quite good. Escargot are a favorite and come out sizzling in garlic butter with sliced house baguette. The cheese plate has of late been reduced to just a couple, albeit delicious, cheeses. The French onion soup is consistently excellent. The salads are usually on point, however at my last visit the leaves were somewhat wilted. As for the mains - the skilled chefs know to cook on point - making delicious lamb chops, steak and gulf fishes. The dessert menu is varied and is well accompanied by the coffees and after dinner drinks. Service is professional; sometimes hurried. Overall a beautiful and magical experience, especially if you partake in various courses.

    Mickey G.

    Great food. Great service. From the specials menu I had " puppy drum" which is slang for a small redfish ( under 10 pounds). My fillet was fresh and perfectly cooked. As an avid fisherman I can attest that the fish was freshly caught. My wife has the Salad Nicoise and the yellowfin tuna was cooked perfectly. The service was exceptional and Chad our server knew every ingredient and how things were cooked. A great value. Wish they had this place in Connecticut!!!

    Underrated Cognac
    William S.

    This is quickly becoming my new favorite getaway. They serve one of the best espresso martinis in the city, hands down. The bartender even introduced me to a cognac I'd always seen but never tried and it was amazing. The boudin noir was magnificent, and the escargot was Perfecto! A small, cozy, and intimate restaurant that I highly recommend.

    Tenderloin
    Connie C.

    New menu items! Veal with house made fettuccine. Tenderloin with mashed potatoes and roasted carrots. Get the Coolinary which comes with appetizer choice and warm pear tart/ice cream for very reasonable price.

    French Onion Soup
    Rheall R.

    Went here with a group of 7 and were seated right away which was great, our group was a little hung over due to the new year festivities but most of us were excited about the restaurant and our lunch. I was most excited about the French onion soup and it did not disappoint, see photo above. As a group we had a variety of things; mussels, raviolis, blood pudding, quail and shrimp. Apologies for no additional photos got a bit excited. Overall, the mussels, shrimp and raviolis were the bigger hits. If you are in the museum district I would recommend and try their regular or seasonal menu.

    Grillades and Grits

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    5 months ago

    Funny server, Classic & calm ambiance, excellent desserts & cocktails. We didn't have dinner there, so can't comment on those.

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    Page 1 of 13

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    N 7

    N 7

    4.2
    (414 reviews)
    2.4 mi
    $$$

    Went to N7 for my friend's birthday dinner and the first thing I have to say is WOW at the…read moreatmosphere! From the moment you walk through the gate, it feels like you've been transported into this hidden, magical garden. There's both indoor and outdoor seating, but the garden is definitely the star of the show. I also didn't realize before going that N7 is a French restaurant and wine bar, with a pretty extensive selection of wines. I was doing Sober June, so no wine for me, but I had a mocktail that was absolutely delicious. I ordered the fish of the day and gave it a solid 9/10. I honestly don't remember what kind of fish it was , but the flavor was definitely there! My only complaint was the portion, I could've used a little more on that plate. Everyone at our table really enjoyed their food, though. Also, keep in mind that the menu changes frequently, including larger seasonal changes, so I would definitely check the menu before you go if you have your heart set on something specific. And a huge shoutout to Ladarian! He really made sure we had a great experience. He was knowledgeable about the food, drinks, and pretty much every random question we threw his way. Overall, such a delightful birthday dinner and one of those restaurants you go to for the entire experience, not just the food. My ratings: Food: 9/10 Drinks: 10/10 Service: 10/10 Atmosphere: 20/10

    Front door entrance is a little interesting to hunt for but we found it I posted a picture…read more Garden outdoor seating is lovely. Warning for people who are sensitive to being bitten by mosquitoes. Spray your legs before you go Lamp candle light provides a very relaxing atmosphere but we needed to use our phone light to read the menu We enjoyed the Heirloom Tomato Salad. Roasted Beets and Citrus. Sourdough. Avocado Salad and Crabmeat Salad Everything was delicious

    Photos
    Indoor seating
    Indoor seating
    Duck pâté
    Duck pâté
    Brussel sprout salad

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    Brussel sprout salad
    Compère Lapin

    Compère Lapin

    4.3
    (1.1k reviews)
    2.5 mi
    $$$

    Lovely meal! My partner and I had a reservation here while visiting NOLA. The restaurant is…read moreattached to a hotel. The space is modern, yet cozy and warm. Service was friendly and attentive at all times. Our server was super helpful while deciding what to oder. We did a la carte. Started with the pig ears, which were flavorful and crispy. Then we shared the market salad - didn't expect to enjoy this one as much as we did! The pork belly was super tender and not too fatty. We also loved the curry and market fish as our entrees. Would definitely recommend checking it out!

    I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

    Photos
    Looking toward the bar at Compere Lapin
    Looking toward the bar at Compere Lapin
    Pork belly
    Pork belly
    Bish Better Have my Mauby

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    Bish Better Have my Mauby
    Justine

    Justine

    3.8
    (588 reviews)
    2.1 mi
    $$$

    We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

    It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

    Photos
    Before and after
    Before and after
    Justine
    Menu

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    Menu
    La Petite Grocery

    La Petite Grocery

    4.2
    (970 reviews)
    4.2 mi
    $$$

    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

    Photos
    Inside
    Inside
    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.
    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.
    Tropical Flip

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    Tropical Flip
    Chemin A La Mer

    Chemin A La Mer

    4.3
    (149 reviews)
    2.5 mi
    $$$

    Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

    My group and I came to chemin à la mer on a Monday at around 8:30 and got sat right away. The…read morerestaurant was practically empty, except for a couple of businessmen who looked like they planned a dinner and meeting combo, lol. But that on top of the emptiness makes sense with the location, hotel, day and time. Pam took care of us and was a joy as our server. She knew the menu very well and was able to answer all our questions on top of being helpful and productive throughout our visit. We had the skirt steak and king Salmon with a side of fries and stuffed potatoes. The skirt steak was cooked to medium and it was amazingg! Pam asked how I'd like it cooked and suggested it to be cooked at medium rare. I couldn't do that since I'm barely starting to get used to my steaks being cooked at medium, but it was still absolutely delicious. The sauce that was glazed on top, as well as the seasoning of the steak killed it!! The salmon was also delicious. Very flavorful. The stuffed potatoes were ok, we liked their side of fries more than that. Drinks were tasty and refreshing. Worth the price. We also got dessert, a chocolate cake and apple pie. I wasn't expecting to like the apple pie, but wow was that good! And the chocolate cake isn't just any boring cake. Once you break the cake, a chocolaty liquid melts out onto your plate, it was perfection. The restaurant itself is beautiful. They're located on the 14th (if I'm not mistaken) floor and have the best location for beautiful views of downtown New Orleans and the waterfront. I'm still thinking about that special sauce on the skirt steak (heart eyes). Thank u for a wonderful dinner!

    Photos
    Dining area
    Dining area
    Crème bru le
    Crème bru le
    Inside with a beautiful view

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    Inside with a beautiful view
    Couvant

    Couvant

    4.1
    (267 reviews)
    2.3 mi

    The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

    HORRENDOUS EXPERIENCE from the service to the wait and even down to the food. If you want to write…read morea book on how not to run a restaurant, start your thesis here. Trying to make a reservation here is like breaking into Fort Knox, nobody answers the phone and when we finally did get a res two weeks out, they MOVED the res ONE HOUR before we were set to arrive. When we arrived the place actually looked very nice and the hostess was helpful in getting us seated, and those were the last moments of happiness we would experience over the next 2 hours. We ordered bottomless mimosas for around 6/10 people in our party. Every single time our bottle of champagne ran out we had to either ask for more or get up and walk over to the bar to request it. When we finally did order our food we were pretty excited, but little did we know we would have enough time to walk down to the morning parades and catch some beads before it would actually come out. From ordering to when our food arrived was a total of 1.5 HOURS. We were 5 minutes away from just walking out. You would think "wow, this food took so long to arrive! It must be good!" WRONG. They spent the hour and a half making our food to turn our order of french toast into a two sided coin, one side normal looking, the other black as coal. Ahh, who needs the hour and a half long wait for their french toast when you can have the duck and waffles, right? And then they brought us a plate of one waffle and a single duck leg for $30. At this point we started looking around for cameras because we thought we were being pranked. Not a single person in our 10 person party (and that's a lot of chances) found this place even remotely close to mediocre. Others had their chicken sandwiches arrive cold, salads arrive bad, and come on how do you mess a salad up? The worst part was seeing a couple get up and walk out from the wait and realizing we were the poor bastards that stayed. It's a shame because the spot itself looks nice, but I guess if you paint s**t pink, it's still s**t. Don't come here.

    Photos
    Couvant restaurant located at The Eliza Jane | New Orleans, LA
    Couvant restaurant located at The Eliza Jane | New Orleans, LA
    Salade Citron
    Salade Citron
    Huitres Frites at Couvant | Fried oysters

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    Huitres Frites at Couvant | Fried oysters

    Cafe Degas - french - Updated August 2026

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