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    Justine

    3.8 (588 reviews)
    Updated over 3 months ago

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    JUSTINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Justine

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    Shrimp and grits
    LaVonna V.

    We had a great server the hostess had a great interview when we walked in the space is beautiful. I'm so sorry they're closing. Our drinks were yummy. The food took the second to come, but I could tell that it was all prepared and hot. I had fish and grits, we had a oyster appetizer salad was yummy

    Snapper, after my wife and I split the meal
    Scott F.

    We were staying outside the Quarter, but close enough that we could walk here. We were greeted right away and they had our reservation ready and knew of some food allergies that wee have and made sure the kitchen was aware of them. We had drinks while perusing the menu and decided on a Gem salad with fried oysters and hen we split the fresh catch of the day. Snapper, fried light with haricot verts and a beurre blanc sauce was just what we were looking for. There are so many venues to choose from here, but we could not have been happier with our selection. Thank you for a great meal on our last night in town.

    Steak tartare
    Alyson W.

    What a beautiful restaurant, with amazing food to boot! The best shrimp and grits I had in New Orleans, and the most amazing dirty martinis with blue cheese olives. My one complaint is that they seemed under-staffed. Food took a long time to arrive and the staff seemed flustered. I asked for a glass of wine and the waiter said he would send over a sommelier, but 10 min later said the somm was too busy. The glass of white I was given was lukewarm and he said they didn't have a chilled bottle on hand. So that was a not very nice part but otherwise the experience was great.

    Haidar H.

    What an absolute master piece of a bar. Really creative, innovative & expertly executed cocktails. We had already eaten, so we weren't hungry, but all the drinks we had were phenomenal. What we also loved was that our bartender was from Miami like us! The service was top notch and the space itself was beautiful. Highly, highly, HIGHLY recommend this bar if you're going to NOLA.

    Jen S.

    Food was good. Not sure how to explain it. Everything was good but wouldn't go back. Meaning, happy we ate there but wasn't anything that would bring me back. Had the burger, BLT, eggs and onion soup. Cute place. Good vibes. Good food, but not amazing. A bit in the pricier side for what you get.

    Scott B.

    We were in town for a HF Sinclair Midstream Managers Summit. Our Operations Coordinator rented out the restaurant for our group. This place did not disappoint. We had a two hour cocktail and small plates. The wrapped shrimp was awesome. Then we had a shortened menu for dinner service which was well rehearsed and quick. Absolutely outstanding service and food.

    Romeo & Julie or something like that
    William S.

    While strolling down the street in search of some ice cream, I spotted this beautifully decorated spot and couldn't resist stopping in for a drink. While waiting for my order at the milkshake place across the street, I wandered over to Justine's. Despite feeling slightly underdressed for such an elegant setting, I was greeted warmly, like an old friend coming back home. I settled in at the bar and bombed the bartender with hella questions, which he graciously answered. We decided on a gin cocktail, and he even let me sample a gin I'd never tried before--talk about great service! This place has a fantastic vibe, and I'll definitely be back for more!

    Banana Sticky Toffee Pudding
    Yumi H.

    Went for the Restaurant Week Menu but, we strayed from it a bit! I'll highlight the Restaurant Menu first! - Restaurant Week(RW) Menu: $ Laura Chenel's Cherve (goat cheese) - smooth and tangy, the additions were fun to eat with Shrimp and grits -I'm a sucker for shrimp and grits and I approve! The grits were creamy, smooth, and just amazing! Not only was it a vehicle for the shrimp gravy, but it offset the heaviness of the gravy. It was enjoyable. Banana sticky toffee pudding -brûlée bananas with a single cookie scoop of vanilla ice cream topped with candied pecans sat on top of rum caramel Need I say more? Off RW menu Escargot (snail) -Arrived to the table with the garlic parsley butter sizzling! It was audible that you had to prepare your tongue for a 2nd degree burn lol so be careful with that. We enjoyed this appetizer! It was firm and tasted like a mild salty mushroom if you're wondering about what it tastes like! Hanger steak -This was delicious. We ordered it to be cooked at medium rare and that's what we received! Topped with peppercorn sauce, it gave the dish a more sharp and slightly spicy notes of black pepper. Drinks: Espresso Martini I didn't taste too much espresso in it due to the ratio of gin used. I would give it another chance though. Rosé Bellini This was sweet and refreshing! Overall the service was fast and flowed well. The interior design is gorgeous. Perfect for brunch or date night Use the bathroom because on the way there, you'll see their walls to their back dining room beautifully decorated!

    Back wall of restaurant
    Olisa M.

    Gastropub restaurant on the outskirts of the French Quarter. It is a gorgeous restaurant, with a simple menu dedicated to French and local favorites. Menu items to try when you visit: Justine Burger Little Gem Lettuces Any of the steak items Service: Service was impeccable; they run a tandem system with two waiters, one for beverages and the other for main dishes. Please visit Justine's when in New Orleans! They're wonderful!!

    Crawfish Mac n'cheese
    Michaela J.

    Stopped by Justine's to get a quick bite to eat. We were able to make reservations in advance. Called to move up our reservation, and had no problem doing so! This restaurant is very aesthetic. Nice for a cute night out or date night. Service was great and pretty fast. I do wish the menu was a bit longer. Also, I don't eat meat, and there were limited options for non meat eaters (but for folks who eat meat, there were some good options). We tried the crawfish Mac and cheese, remoulade salad, and pommes frites. Really enjoyed the Mac and cheese, it's extra cheesy.

    Escargot
    Dazne W.

    Beautiful place and great service however food was not what I was expecting. My escargot came out dry has to send them back as they were overcooked and no butter was left. Steak frites was just average.

    Happy Hour
    Tami D.

    Great atmosphere, outstanding ambiance and decor, and fabulous service. I had the Lavish Lavender Royale cocktail: sparkling wine, crème de cassis, lavender syrup, lemon. I fully intended to try the Elysian Spritz and the Pink Peppercorn Paloma as well but the Lavender Royale was so good, I stuck with it. I was with fellow foodies, one who works at Justine, and they both said the burger was the best in the French Quarter. The Justine burger comes with a half pound patty, gruyère, arugula, sauce au poivre, and hand cut fries. Although I loved it, I started with the steak tartare and I haven't gotten over it yet. I love steak tartare and I haven't found a finer one in the city: The menu says fresh horseradish, dijon dressing, egg yolk, pain de mie all mixed in with the chopped steak but the toast it's served with is legendary.

    Fancy Jell-O shots.
    Nikki B.

    The French Quarter has so many hidden gems and Justine is one of them. With vibrant murals on the walls this place exudes character. I came here for a private party. It wasn't a formal sit-down meal, but the passed h'orderves were delicious. The staff were friendly and accommodating, and the cocktails were fantastic! Especially, the Espresso Martini. Next time I'm in town I'll come back for dinner so I can enjoy the full experience.

    March 2025

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    Page 1 of 15

    Ask the Community - Justine

    Do you have gluten free options?

    What is the dress code for your establishment?

    Please dress up ! It's a special beautiful place

    Do y'all sell gift cards?

    We sure do! You can come in to Justine and purchase one in-person or you can call us at 504.218.8533 to purchase an e-card that we can email to you.

    What is the appropriate attire?

    Jeans and a button down should work!

    View All 5 Questions

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    The Marigny Brasserie

    The Marigny Brasserie

    3.5
    (785 reviews)
    0.9 mi
    $$

    I was a little worried seeing the reviews for this place but the food and service was great!…read more Wonderful live music which was amazing coupled with some yummy food is not a bad way to spend a Friday night on Frenchman. The Brussels Sprouts are a must!

    Ugh, really wanted to like this place but did not read the Yelp reviews and went with Google…read morereviews... I came in on a Friday evening with my husband and it was packed inside with a band playing live music. There was only one server who was also the bartender on the floor. She immediately told us that she is running around and would appreciate if we go up to the bar to order, which is not a problem. We would have left but she reassured it was fine and it was fine until maybe 5 more groups walked in right after us. We ordered and the kitchen staff came out asked if we wanted waters, apologized for the chaos, and served our food. Our food was alright. I loved the fries with short ribs but everything else wasn't the best. Jambalaya was dry and hot sauce couldn't help it. The chicken sandwich was also dry and the bun was burnt for our liking so just a dry and sad sandwich overall. We went up to pay and the server was apologetic but could deff tell she was over it and I don't blame her. If I'm rating solely on service and food, the kitchen and servers did the best they could given their situation so no true complaints to them. Can't believe management would only staff one person to manage the ENTIRE floor AND bartend. Regardless if someone called off, it was known there's a conference and it's Friday night so not sure what happened there. There had to have been at least 75 people in there as well. Owners/management, please do better.

    Photos
    Nice but slightly cold interior
    Nice but slightly cold interior
    The Marigny Brasserie
    The Marigny Brasserie

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    Couvant

    Couvant

    4.1
    (267 reviews)
    0.3 mi

    The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

    HORRENDOUS EXPERIENCE from the service to the wait and even down to the food. If you want to write…read morea book on how not to run a restaurant, start your thesis here. Trying to make a reservation here is like breaking into Fort Knox, nobody answers the phone and when we finally did get a res two weeks out, they MOVED the res ONE HOUR before we were set to arrive. When we arrived the place actually looked very nice and the hostess was helpful in getting us seated, and those were the last moments of happiness we would experience over the next 2 hours. We ordered bottomless mimosas for around 6/10 people in our party. Every single time our bottle of champagne ran out we had to either ask for more or get up and walk over to the bar to request it. When we finally did order our food we were pretty excited, but little did we know we would have enough time to walk down to the morning parades and catch some beads before it would actually come out. From ordering to when our food arrived was a total of 1.5 HOURS. We were 5 minutes away from just walking out. You would think "wow, this food took so long to arrive! It must be good!" WRONG. They spent the hour and a half making our food to turn our order of french toast into a two sided coin, one side normal looking, the other black as coal. Ahh, who needs the hour and a half long wait for their french toast when you can have the duck and waffles, right? And then they brought us a plate of one waffle and a single duck leg for $30. At this point we started looking around for cameras because we thought we were being pranked. Not a single person in our 10 person party (and that's a lot of chances) found this place even remotely close to mediocre. Others had their chicken sandwiches arrive cold, salads arrive bad, and come on how do you mess a salad up? The worst part was seeing a couple get up and walk out from the wait and realizing we were the poor bastards that stayed. It's a shame because the spot itself looks nice, but I guess if you paint s**t pink, it's still s**t. Don't come here.

    Photos
    Couvant restaurant located at The Eliza Jane | New Orleans, LA
    Couvant restaurant located at The Eliza Jane | New Orleans, LA
    Salade Citron
    Salade Citron
    Huitres Frites at Couvant | Fried oysters

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    Huitres Frites at Couvant | Fried oysters
    Emeril's Brasserie

    Emeril's Brasserie

    3.6
    (209 reviews)
    0.4 mi

    We wanted to taste Emerils cooking and still have money to gamble and was very happy with the…read morechoice. Started with delicious very fresh oysters which were fantastic, then pasta which had all the flavors of New Orleans in one dish especially the andouille sausage, perfect! Service was both friendly and welcoming and the ambiance was bright and comfortable. We enjoyed it so much we had breakfast the next day at his other restaurant

    I was excited to dine at Emeril's Brasserie (now named Emeril's Kitchen) while staying at Caesars…read moreNew Orleans, but unfortunately the experience fell well short of expectations. The biggest issue was the service. After being seated, I waited about 15 minutes before anyone came to my table. I ordered a drink, and after another long wait, I had to remind the staff several times before it finally arrived. Throughout the meal, the service felt inattentive and disorganized. The atmosphere was also disappointing. Given Emeril's reputation, I expected a warm, energetic dining room with some personality. Instead, the restaurant felt rather plain and uninspired. I've honestly seen neighborhood diners with a more inviting atmosphere. As for the food, it was a mixed experience. The fried green tomatoes topped with shrimp were excellent and easily the highlight of the meal. Unfortunately, the crab cake was mostly filler with very little crab, which was disappointing. I also ordered the Chicken Tchoupitoulas, one of the restaurant's signature dishes, but it didn't taste quite right and wasn't enjoyable. To end the meal, I wanted to order Bananas Foster--another signature item--but was told they were out of bananas. At a restaurant carrying Emeril's name, running out of the key ingredient for such a classic dessert was surprising and disappointing. Given Emeril's reputation and the restaurant's location inside Caesars, I expected a much higher level of food, service, and ambiance. Aside from the excellent fried green tomatoes, the experience simply did not live up to expectations. I can only give this establishment two stars out of 5.

    Photos
    Emeril's Kitchen at Caesars New Orleans - Authentic Creole Fine Dining
    Emeril's Kitchen at Caesars New Orleans - Authentic Creole Fine Dining
    Cider Glazed 16oz Pork Chop
    Cider Glazed 16oz Pork Chop
    Entrance. Located at Caesars Hotel

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    Entrance. Located at Caesars Hotel
    Superior Seafood & Oyster Bar

    Superior Seafood & Oyster Bar

    4.1
    (2.3k reviews)
    2.8 mi
    $$

    I had a great experience at Superior Seafood! A family member picked this place out so I had no…read moreexpectations but i'm glad this place was chosen! The restaurant had a nice environment and good hospitality. For appetizers, I tried the sizzling jumbo gulf shrimp and char-grilled oysters. Those shrimp were absolutely amazing, the grill added such a great flavor and that garlic butter sauce was drinkable!!! My only complaint was that you only get 4 shrimp that were not jumbo in my eyes, so i'd say this dish was overpriced. While I didn't order the char-grilled oysters I went ahead and tried one. I was hesitant but I was pleasantly surprised, the texture reminded me of a mushroom and the parmesan crust was really good on it. All entrees came with a salad that I wasn't expecting and while the dressing isn't my usual go-to it was really good!!! I couldn't even tell you what it was but it was sweet, garlicky, herbaceous and had a lot of parmesan in it! For my main I ordered the Salmon Lafitte which was grilled salmon with a side of orzo. The salmon had great flavor but was more on the well done side rather than medium well as requested but it was very fresh. The creamy orzo with mushrooms and spinach stole the show. It was delicious and so flavorful, you may need to add salt to it but all the ingredients complemented each other so well and made a very good dish. My sister ordered the Herb Roasted Chicken with Broccolini and Mashed Potatoes which was also a very good dish. The chicken was crispy and seasoned well throughout, again maybe slightly overcooked but the flavor was delicious and the garlic butter sauce that came with it was divine!! Overall, I will definitely be dining here again! I had a memorable time and look forward to making my next visit here!

    On my first glance into the cavernous restaurant I noticed: Exposed brick, white tablecloths, and…read moreParisian moody vibes. We were seated in the front where there are huge windows, TVs, and overhead fans. Emma was our server. She was very sweet and attentive. It was a Friday lunch but we decided to order too much! We started with a perfectly balanced chilled Aviation cocktail (the best one my husband has ever had) and a La Bon Vie. Then a half dozen chargrilled oysters (which were hot and buttery). Complimentary warmed French loaf was served to us in a paper bag. Our main entrees were chicken and andouille sausage gumbo (not the best I've had in NOLA) and a French Dip sandwich (delicious sliced beef and a satisfying cheese pull but too much bread).

    Photos
    Inside restaurant
    Inside restaurant
    Loooved the Steak Kabob Salad!!
    Loooved the Steak Kabob Salad!!
    The Superior Cheeseburger was SUPERIOR!!

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    The Superior Cheeseburger was SUPERIOR!!
    La Petite Grocery

    La Petite Grocery

    4.2
    (970 reviews)
    3.0 mi
    $$$

    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

    Photos
    Inside
    Inside
    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.
    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.
    Tropical Flip

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    Tropical Flip
    Vyoone's

    Vyoone's

    4.2
    (286 reviews)
    0.5 mi
    $$$

    Vyoone's was one of the highlights of our trip to New Orleans. The atmosphere is beautiful and…read moreintimate, with a charming courtyard that feels tucked away from the bustle of the city. The service was warm, attentive, and genuinely welcoming from start to finish. Every dish we ordered was excellent--thoughtfully prepared, full of flavor, and beautifully presented. The cocktails were equally impressive and paired perfectly with the meal. What stood out most was how the restaurant combines elevated dining with the hospitality and character that make New Orleans so special. If you're looking for a memorable dinner in New Orleans, Vyoone's is absolutely worth a visit. We'll definitely be back the next time we're in town.

    For starters, Dr. Vyonne Lewis (yes, a real scientist) refers to herself as a "working owner."…read more That self-effacing description belies the fact that Vyonne's is an expression of culinary and hospitality creativity that comes completely from her heart. This beautiful, relaxing space shares her belief that welcome and activism can work hand in hand to create a unique dining experience. It starts with the entry into this former warehouse, one of the hundreds that give this part of the Crescent City its name. What was once a dark, dank passage is now an inspirational tunnel of light that promises a warm only-at-Vyonne's reception and has become such a focal point that the now-required social media photos of any high quality restaurant experience are (in Vyonne's case) taken there. The tunnel of light opens into the very large courtyard which was the place to be on a sensually warm New Orleans spring evening. Dr. Vyonne gave my companion and I a tour of the restaurant's two levels and while the interior design was French-influenced, her deepest inspiration is women rising throughout the world as so much of the art on Vyonne's walls celebrates women from the culture bearers of the New Orleans to Nobel laureate Maria Corina Machado whose Oslo ceremony Dr. Vyonne attended. Vyonne's makes social, cultural, and political advocacy grown and sexy! We sat inside to be among the decor and decided it was time to partake in the establishment's faire. Drinks commenced with stunningly beautiful cocktails: an espresso martini for her and a strawberry-infused lemon drop for me.. Our server (so sorry I forgot her name but she was absolutely lovely and as convivial as our host) was also our mixologist and our drinks were perfectly proportioned, masterfully blended, and properly chilled. We then opened with the crawfish begniets. Now these are not the traditional begnets drenched in powdered sugar with which one would associate with New Orleans. This was a somewhat denser, more savory pastry that paired well with the crawfish sauce ladled atop. Very flavorful and filling. The begniets paired with the Cheux de Bruxelles: Fried Brussel Sprouts with goat cheese and drizzled with bacon-infused vinegrette. Their being fried actually made Brussel sprouts appealing to me and I can't say no to goat cheese. Another hit for Vyonne's. We proceeded to our respective main courses: for her a pasta dish with Broccoli rabe that just carried so many subtle flavors of grain, vegetable, oils and seasonings but is not currently on the menu. I had the Crevette, les pates, and ecrevisse: Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks and finished with aged white cheddar cheese and basil. My eyes were bigger than my stomach and I should have kept it at the appetizers but it was quite a decadent dish on which one should splurge when visiting Vyonne's, and I had promised myself I would take a real swing at the menu. Thankfully I was able to bring the food home with me and it travelled very well even with my having to attend a television taping and held up even better the next morning. Of course, we posed for our own photos in the tunnel. New Orleans is place known for legendary eateries that have operated for decades and even over a century. Commander's , Antoine's, Galatoire's, Muriel's, Herbsaint, August, the list is endless. It's why people come to New Orleans. It will take some time, but I believe Vyonne's can join that list of legendary New Orleans places for which people will hop aircraft to experience. And Dr. Vyonne will be there ready to welcome you as she welcomed me. Vyonne's is where you come as a customer and leave as family. As I cannot wait to return to my spiritual home of New Orleans, I can't wait to visit Dr. Vyonne again and keep working my way through the menu. Go see the doc and she will take great care of you. Vyonne's is a must.

    Photos
    Bathroom
    Bathroom
    Escargot in bone marrow
    Escargot in bone marrow
    Vyoone's

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    Justine - french - Updated July 2026

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