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    Couvant

    4.1 (261 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Couvant Photos

    Business Info

    COUVANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Upscale

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    Recommended Reviews - Couvant

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    Reviews With Photos

    Gulf Fish
    Samira S.

    While visiting Couvant was most convenient because I'm staying at the Eliza Jane, i had a tough experience as a lone diner unfortunately. I made reservations for 5:30pm just in case the restaurant would be busy and Happy Hour begins at 5pm. I was greeted well when I entered but then led to a very dark back table to dine. I declined this seat politely and asked to sit somewhere else and then was told that the Happy Hour menu could only be had at the bar (which is common and perfectly fine), I'm flexible as I'm alone so I choose to sit at the bar. The bartender says hello, I'm at the bar with 3 other patrons and I say "how are you"? And he says "very busy". I quickly order a drink and then begin looking for food. He comes back with the drink and asks if I have decided on anything and I said "deciding, everything looks good", and he asks if i have any questions, so I ask about the gulf fish and if he'd tried it or the Reveillon lobster tail, and he says "I've seen it but I'm a very busy man", shortly. Why even ask if I have questions if you're going to be rude about it? I feel like an unwanted bother. If I didn't have my AMEX credit to spend up, I would have walked out. Try your luck with service or go with friends, maybe you won't notice how rude and unwelcoming it is. If you love passion fruit definitely get the Le Passion, it's very fruit forward. The bartender then brought me the food, smelled great, absolutely not what I ordered. Ultimately i feel incredibly bad for the bartender. He's taking care of the restaurant and bar alone (on this particular night) and he's handling it all but it leaves no room for kind and careful customer service. I fault whoever is staffing for this. I ordered the Gulf Fish, comes with jumbo lump crab and asparagus, and it's delicious. The bartender paired it for me with a Sauvignon Blanc that went perfect. After an incredibly rocky start, the drinks and food are pretty good here.

    Moules Marinières
    Tuhin C.

    I thought this place was great! I came here for a reunion with people that were visiting out of town - the restaurant is located downtown so it's quite accessible for anyone who lives in that neighborhood and I was able to find near by parking which was great. I had the Moules Marinières and it was so delicious and fresh. I loved how they placed cilantro on top of the pasta and they had different bits of seafood which made the dish great. The vibe of this place was also really nice. We ended with the crème bre and it was delicious. They did try taking our crème brule away even though there were a few bites left which is why I needed to Knock off a star and I was confused because there weren't people waiting, but otherwise the food was great and fresh!

    Strange Bird cocktail
    Tami D.

    I was invited to Couvant by a couple that lives in the neighborhood and it was the most gorgeous restaurant with a knock-out French menu and fabulous service. After taking a tour of the Eliza Jane and peeping in on a wedding in session, we settled for Strange Bird cocktails and small plates. If ever steak tartare is on the menu, I'm ordering it so my decision was quickly made. Tartare de boeuf and citrus salad. My friends had the Foie Gras Torchon and Salade Maison. The tartare came with the most gorgeous grilled bread and I did not want to share and the salad was the perfect counterpoint. I still had a long night ahead of me so this was the perfect meal. My one regret was not having room to order the Foie Gras Torchon for myself. Once I sampled it, I wanted more. I recommend Couvant for an unforgettable dining experience that can carry over into the exciting bar at the Eliza Jane.

    The Eliza Jane breakfast with grits
    Patricia B.

    Ate here twice while staying at The Eliza Jane and was surprisingly delighted by the food. I ordered the short ribs for dinner one night and the mashed potatoes that came with it were unbelievable. I got The Eliza Jane breakfast one morning and was so glad I ordered the grits as my side. Those are maybe the best grits I've ever had. Buttery deliciousness. What luck that was stayed at the attached hotel because I'm not sure we would have discovered this place otherwise.

    Pain perdu and chicken sausage.
    Mike W.

    Pretty good for breakfast. It's a nice space with a welcoming interior and also a lot of courtyard space in the rear--it attaches to a hotel and is apparently that hotel's restaurant though I was unaware of that at first. A converted former industrial/commercial space, they've made it classy without feeling pretentious and truly has a Southern charm. Service is fine, I would not say exceptional in my experience, but alright. I had their pain perdu which is thankfully served with cane syrup--not sure if it was Steen's or not, but I do expect cane syrup and not maple at any New Orleans restaurant which takes itself seriously. I ordered chicken sausage on the side which was also fine . . . a bit surprised there were not more options for fruit however on the menu. Overall, would recommend for breakfast.

    Steve H.

    Couvant could be something -- but on our visit, it just wasn't. The one bright spot? They offer a Saturday happy hour from 5-7, which is rare and appreciated. But unfortunately... the place was completely dead. We were the only ones at the bar, which made the energy feel awkward, especially when compared to the connected hotel next door that was buzzing with live jazz, a packed crowd, and an all-around amazing vibe. Our bartender (in pic I posted) didn't help the situation. Got our order wrong, wasn't particularly friendly, and honestly seemed more annoyed than welcoming. When you're one of the only guests in the room, that kind of service stands out. With a location tied to such a lively hotel, you'd expect more -- more energy, better service, something. But Couvant just fell flat. I'd be surprised if it lasts another year unless something changes. If you're in the area, maybe check the bar scene next door instead.

    Shrimp & Grits
    Al M.

    As a local, I've always wanted to visit this place as it's located in one of my fav boutique hotels. I stopped in on Sunday for brunch and there was only 1 other table seated (should've been my first clue). Outside of the incredible service and gorgeous patio seating with soooo much natural sunlight and a seeene ambiance, my experience was severely underwhelming, under seasoned and not memorable. In New Orleans, we should know better than to leave the tails on the shrimp.....to not salt the grits....to overcook pork shoulder....to not overcooked a supposed poached egg. Unfortunately I won't be back for more than a cocktail.

    Sydney S.

    Came here based on a recommendation and loved the interior. It's a moody, small restaurant that's decorated well. We came for dinner as we're staying a couple blocks away. I started off with the panisse and loved it! The sauce it came with complimented it well. I wasn't impressed with the steak frites. The sauce I ordered didn't make it any better either. My favorite part was the crème brûlée! Absolutely phenomenal and a great way to end dinner. The service was quick and everyone was attentive.

    Shrimp & Grits
    Mars C.

    BABEEEYYYY!! Couvant at the Eliza Jane Hotel deserves a full five stars without hesitation. The chefs know what they're doing. The baristas know what they're doing. The bartenders know what they're doing. The servers know what they're doing. Everyone in that building is operating at a high level and it shows. The food is phenomenally flavored and phenomenally delivered. I had the shrimp and grits and it was phenomenal. I also had the mushroom soup and it was phenomenal. Every bite was layered with flavor, cooked with intention, and served with care. This is not your average hotel restaurant. This is a full-on culinary experience that just happens to be tucked into a stunning boutique hotel. The only thing I would mention, and not even as a complaint but more as a gentle hometown nudge, is the hot sauce situation. They only had Crystal. Now I love Crystal. No hate at all. But I'm in Louisiana. I'm going to need to see Louisiana Hot Sauce on that table too. Give me the option. That's it. Other than that, 5 out of 5, would recommend, would return, and would absolutely tell people not to sleep on Couvant.

    Andy V.

    One of the better burgers I've had in NOLA and the fries were really nice and crispy. The atmosphere is lovely and the service is very good. Smash burgers can be so incredibly oily and tiny. This burger features and actual patty and came with lettuce (a rarity) and yummy pickles. The house made aioli was awesome. Minor suggestion, get better bread and toast the buns. Not sure the demand would support the effort and I know there are trade offs in the restaurant business. Good, fresh bread just makes such a huge difference.

    Mushroom Omlet
    Ike A.

    If brunch were a person, Couvant would be the cool, moody artist you secretly want to be friends with. The vibe is all mysterious charm, but don't let that fool you--the food is pure joy! I had the seared fish, eggs, and a side salad, and let me tell you, it was like a flavor party in my mouth. The décor might be brooding, but the staff and chef are all smiles and culinary magic. Five stars? More like a standing ovation! Can't wait to brunch here again--Bon Appétit, indeed!

    Crème Brûlée
    Carrie D.

    We had a great time at Couvant. It is a gorgeous venue and the food and drinks were fabulous! I LOVED our server, Jess. What a kind and attentive waitress! She made the awesome meal even better! Highly recommend!

    Sara G.

    The Eliza Jane Hotel's in-house restaurant, Couvant, is a gem in its own right. It's bright, shabby chic and beautifully designed, it's the ideal spot to start your day with a delicious breakfast. The menu is small, offering French-inspired dishes with a New Orleans twist. I had the acai bowl one day and the pesto avocado toast the next day. Both were delicious. Loved the crunchiness of the sourdough toast.

    Brussel Sprouts

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    29 days ago

    Orrione at the front desk was amazing!! She was very thoughtful and genuine. Great customer service!

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    5 months ago

    Wonderful French Cuisine, service was warm and perfect in every way. Crème brûlée; Beyond heavenly!

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    Ask the Community - Couvant

    What is the COOLinary brunch, is it one price for unlimited food and drinks?

    I believe it was 20 or 25 bottomless for the drinks. And the 3 courses was like 45. The food is not unlimited. Coolinary is only for the month of August too.

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    Luke - Area 4 Oysters

    Luke

    4.2(5.5k reviews)
    0.1 miCentral Business District
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    The absolute best oysters that we had in NOLA! We came in during happy hour, sat at the bar, and…read moreenjoyed expertly crafted cocktails and fresh fried and raw oysters in an upscale restaurant at a fraction of the cost. Full transparency, I would pay full price - it was that good. Friendly service and an all around great dining experience. It was my daughter's first time eating raw oysters AND she doesn't like to eat at the bar ~ even she was sold! I ordered the Papa Doc - I'm more of a vodka/bourbon drinker and usually save the tequila for margaritas, but this was fantastic!

    There was a late Sunday after Jazz test and we got an reservation an hour. I normally don't like to…read moredine in. They accommodated us wonderfully with a beautiful table in the back dining area. My friends she started with a French 75 and I got a GINGER JULEP- Four Roses, ginger syrup, ginger beer, mint. Both were well made and tasty. She ordered the Shrimp Stuffed Gulf Oysters bread crumbs, ravigote, parmesan. Being Celiac I tried the Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits andouille & green onion sausage after last year enjoying Luke's raw oysters and scallops. This dish was a different take on Shrimp and grits that was a delight in each bite. Luke has great service in rooms with high ceilings making for a very comfortable ambiance surrounded by a beautiful bar and interesting furniture. An excellent meal again by Luke.

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    N 7 - Croque madame

    N 7

    4.1(404 reviews)
    1.8 miSt. Claude
    $$$

    Just an amazing, easy to write ***** review - in my opinion…read more We went with a party of 7 on Mardi Gras - got stuck in parade traffic and 1/2 party was 30 minutes late. No problems w N7 - thank you. Server and Som were great - friendly, knew the menu (food and wine) inside and out, giving great suggestions. The food timing was just right for our large party given how many items ordered (on a very busy night). Our sommelier picked perfect pairings. As a table we order probably 12 different dishes +desert to share (this is way to go imo) and each was amazing in its own way. Unique sweet savory salty combos and great presentations. I am not going to go into details as it has been covered in photos and other reviews. The outside ambience was perfect with heat lamps - on a chilly night no one needed a coat. The lighting was soft/perfect and once you entered into the wooden door you are transported into a different world. I would recommend this for family, business meeting or date night. The prices were very reasonable for the service, ambiance and amazing food. We all were just thrilled with N7 / just make the reservation and be prepared for a great night!

    Headed to an improv club in Bywater, we decided to take a chance and see if we could have a bite at…read moreN7 before the show. To our delight, the reception person checked and found a perfect spot for us to sit. Our first time there. Literally a hidden gem. Front door very disguised! Wow. They must have music for cocktail hour because there was a great jazz group playing outside. They stopped shortly after 7 PM. We ordered our cocktails and dinner at the same time. The way it was really really nice. I had a glass of wine, Johnny had a martini. My glass of Chardonnay was $26! I was shocked. The martini was $19. Both we felt were too expensive. We ordered the bok choy appetizer and the pomme frittes with bearnaise dipping sauce. Delish. We both had the scallop appetizer. Three nice size scallops on each plate. We were very satisfied with the food, service and ambiance and recommend N7. Next time we want to return, we'll make a reservation! Wish I had taken some pictures. Next time

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    N 7 - Indoor seating

    Indoor seating

    N 7 - Duck pâté

    Duck pâté

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    Compère Lapin - Braised Pork Belly

    Compère Lapin

    4.3(1.1k reviews)
    0.2 miWarehouse District
    $$$

    I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

    I started with hot tea, lemongrass ginger. I love that the water comes with the tea bag already…read moresteeping along with 2 more unopened bags on the side for good measure. We got the buttermilk biscuits with whipped ricotta and berries. Berry good! My beau got the crawfish pot pie. It was rich and the pastry was awesome. I got the spicy black beans. I assumed that it would come with more pork belly, but the order of the items and the price was should've probably tipped me off that the beans were the star of the dish. The texture of the beans, crispy rice cake and egg white, and runny yolk were so harmonious with the welcome bite and spice of the jalapeño. I loved the flavor of my Hurricane Buster. It was strong, but balanced. Our servers were good. The water and table runners were especially warm!

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    Compère Lapin - Looking toward the bar at Compere Lapin

    Looking toward the bar at Compere Lapin

    Compère Lapin - Pork belly

    Pork belly

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    Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

    Justine

    3.8(588 reviews)
    0.3 miFrench Quarter
    $$$

    We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

    It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

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    La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

    La Petite Grocery

    4.2(967 reviews)
    2.8 miEast Riverside
    $$$

    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Beautiful restaurant. Great for date night or dinner with friends. Intimate setting. Great service…read more Food was delicious. Don't be afraid to try the turtle bolognese. It tastes like regular bolognese. I like the egg, great addition to the dish. Blue crab beignets only comes with 3 in the serving and it's small but it's worth it. It taste soooo good. I'm so glad I got to try this restaurant. Put this place on your list to try!!

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    La Petite Grocery - Inside

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    La Petite Grocery - Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

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    Chemin A La Mer - Grackleclub mocktail and beef tartare

    Chemin A La Mer

    4.3(146 reviews)
    0.3 miCentral Business District
    $$$

    My group and I came to chemin à la mer on a Monday at around 8:30 and got sat right away. The…read morerestaurant was practically empty, except for a couple of businessmen who looked like they planned a dinner and meeting combo, lol. But that on top of the emptiness makes sense with the location, hotel, day and time. Pam took care of us and was a joy as our server. She knew the menu very well and was able to answer all our questions on top of being helpful and productive throughout our visit. We had the skirt steak and king Salmon with a side of fries and stuffed potatoes. The skirt steak was cooked to medium and it was amazingg! Pam asked how I'd like it cooked and suggested it to be cooked at medium rare. I couldn't do that since I'm barely starting to get used to my steaks being cooked at medium, but it was still absolutely delicious. The sauce that was glazed on top, as well as the seasoning of the steak killed it!! The salmon was also delicious. Very flavorful. The stuffed potatoes were ok, we liked their side of fries more than that. Drinks were tasty and refreshing. Worth the price. We also got dessert, a chocolate cake and apple pie. I wasn't expecting to like the apple pie, but wow was that good! And the chocolate cake isn't just any boring cake. Once you break the cake, a chocolaty liquid melts out onto your plate, it was perfection. The restaurant itself is beautiful. They're located on the 14th (if I'm not mistaken) floor and have the best location for beautiful views of downtown New Orleans and the waterfront. I'm still thinking about that special sauce on the skirt steak (heart eyes). Thank u for a wonderful dinner!

    Very disappointed on several fronts. Came in on a Saturday night at 6:15. Was a bit surprised…read morethat this was the only nice steak house I could get a reservation for the day of, and had my choice of times. In spite of the Yelp ratings, that should have been a huge red flag. Ordered the Old Fashioned from the menu that was very good. Tried to find a bottle of Cabernet for under $150. There were none and only one cab by the glass at $30, so we opted for that (that same bottle sold for $165...math doesn't add up). The menu does not have a lot of variety. No garden salad, so I started with the gumbo. It was good, but would have been better with some bread. We each ordered the ribeye medium with a side of mushrooms and a twice baked potato. The sides were excellent, but the steak was over cooked. To make matters worse, our server was not paying attention so I had to ask another to have our server or a manager come over. The manager came by and promptly took both steaks away to have them remade and comped us another glass of wine. Nice gesture. However, the second steaks were no better than the first. I asked the manager if he really considered what we were looking at to be medium. He assured me it was and held the table light by the steak so I could see it better. You can see by the picture of the second steaks that it was not cooked right either. When the check came, they comped one of the steaks, but not both. Not sure what their logic was, as neither of us ate much of either. Told the server the same and Mr. Manager came back over with both comped. Apparently they were trying to get every red cent out of the few people in the joint!

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    Chemin A La Mer - Dining area

    Dining area

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    Inside with a beautiful view

    Saint Germain

    Saint Germain

    4.4(89 reviews)
    1.8 miBywater
    $$$$

    Had a great dinner at Saint Germain, now a Michelin-star restaurant. The staff were super friendly…read moreand attentive, which made the whole experience even better. The tasting menu is made up of small bites, including crab, wagyu, and scallops, but you definitely leave full. You have to be open to trying new things to really enjoy it, but it's worth it. The vibe was perfect for a girls' night or date night. My favorite part was the peppercorn dish, followed by the cold plunge dessert to finish the night. Such a fun and memorable experience -- I would definitely go back.

    I'm still smiling. I'm not even sure how to describe the 10- course tasting experience at Saint…read moreGermain. "Amazing" feels too simple. "Delicious" doesn't even begin to touch it. This wasn't just a tasting. It was a carefully composed symphony, where each course played like a perfect melody on the tongue. The layers, the depth, the passion, they all unfolded so intentionally, like the chefs weren't just cooking, but telling a story. Every bite was an emotion. Every plate, a brushstroke of creativity and care. From the first sip to the bar snacks, to the final sweet notes, I was captivated. Each course flowed effortlessly into the next, building and surprising without ever overwhelming. It was playful. It was elegant. It was grounded yet daring. What I appreciated most was how personal it all felt. This wasn't about showmanship, but it was about sharing something meaningful. You could taste the reverence for ingredients and the pride in craftsmanship in every.single.bite. To the team at Saint Germain: thank you for the opportunity to experience something so rare, so memorable, so full of heart. I walked away nourished in every sense of the word. This experience is for people who appreciate culinary magic...(and don't mind spending an extra $50 to have shaved truffles cover your dish).

    Photos
    Saint Germain - May 2024.

    May 2024.

    Saint Germain - Bread and butter

    Bread and butter

    Saint Germain - Espresso Martini

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    Espresso Martini

    Couvant - brasseries - Updated May 2026

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