The food and service was really good! We shared a few items on the menu. The max and cheese was PERFECT! The inside of the restaurant was super cute and spacious read more

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I love to grab a seat at the chef's counter whenever it is possible and I was so glad they had that option here! It's so fun to watch the food come out and chat with the team if they're not too busy. Everything on the menu looks great but I decided to go with the daily specials. The arugula salad was exactly what I needed after a long flight and it was very fresh. Absolutely zero wilted leaves on my plate. Not sure what the dressing was but it balanced with the natural bitterness arugula has and I loved the pecans on top. Do not sleep on the pan seared drum if it's offered as a special! It was absolutely delicious and the vegetables were well dressed. The chocolate crème caramel was also an excellent dessert! It looks like a flan but was more like a thick mousse. read more

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I had a good experience at cochon - The experience was great! The food was just ok though. We stopped in on a Saturday evening. It was pretty hard to get reservations, so plan ahead. We could only get an 8:00 reservation. They were running a bit behind, so we stopped at the bar and had a drink. Their drinks were good! I tried the sour ale, it had a nice unique flavor and fit the vibe of the restaurant. We tried several things from the dinner menu. For apps - we got the fried meat pie and the shrimp and andouille sausage gumbo. The fried meat pie was really delicious! It had nice flavor and the pasty was flaky as well. The gumbo was good, but didn't really blow me away. For entrees I tried the wood smoked gulf fish . It was good, but was a little bit dry unflavorful. I was hoping for a more blackened / seasoned fish, and this was more focused on the flavor of the fish (which is fine, if it wasn't a bit dry). I also tried to cochon, which was pretty delicious. Again it was a little less seasoned than I expected, but the texture and taste of the pork was delicious and made up for it. We got the chocolate parfait for desert & didn't really like the chickory whipped cream (although the mouse was good) But to our surprise the waitress refunded the desert, so it worked out well. Overall, I thought the experience and service was good, but the food was a little lacking read more

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I heard good things about Cochon so I decided to make this place my first meal coming into New Orleans! It's described as casual fine dining, and I can see it. Coming on a weekday, it was definitely still busy so I opted for bar seats. I had their fried gator bites, chicken and sausage gumbo, and their Cochon. The gator bites was definitely interesting to me as I've never had that before! I haven't had gumbo in this city, but I felt like it was lighter than I'm used to. The cochon is definitely also a new meal for me too! read more

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This was probably our least favorite of the meals we had while in New Orleans. The gumbo was really salty, alligator mushy and chewy, & boudin flavorless. Service was quick and efficient but otherwise not impressed by Cochon at all. I want to come back to try the next door Cochon Butcher - hoping that is a much better dining experience. read more

Cochon - Mac and cheese and fried alligator - Cajun/Creole Near Me - New Orleans, Louisiana

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Great food and service, quick and prompt. Food was excellent in the Lamb wrap, and Burger. Cole slaw, homemade pickles, and on fire Mac and Cheese. Great sweet tea. It was all perfectly prepared with great seasoning and spices. I recommend this place if you are in the CBD by the Convention Center. read more

Firstly, it is important to make reservations. I made last minute reservations at 10 PM on a Friday. We tried to come earlier, but they were completely booked. There is complementary warm bread with butter. It was as good as Texas roadhouse! I had rabbit and dumplings, macaroni and cheese, and grits. My favorite actually were the grits. They were creamy and buttery. The rabbit and dumplings tasted like a moist turkey dinner. Overall, I would highly recommend this restaurant for a nice meal. The ambience is also bustling but still lovely. Their chairs were very sturdy, artwork unique, and lighting was warm. read more

The waiters here are amazing so kind. The food was delicious. We sat outside and the weather and atmosphere was so nice and chill. Mac and cheese was amazing. read more

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What we ordered: Fried Alligator Wood Fired Oysters Rabbit and Dumplings 16oz Ribeye Cocktails: 1st Rodeo, old fashioned. The old fashion was delish. 1st rodeo - meh. 4 stars here Atmosphere- Cool vibe. Cool spot. We sat outside of the restaurant and enjoyed watching the people walk by. 5 stars Service - Excellent. Our waiter was top notch. We had a large group of 10. 6 kids (9mo - 10yrs) so he definitely had to be patient with us. He was great! 5 stars here. Food - Fried alligator was different with the garlic mayonnaise. The rabbit and dumplings... very good! Wood fired oysters were just ok. The ribeye was perfectly cooked. 4 stars here. The biggest knock is that this isn't a place that has a very kid friendly menu and there are not many options for kids. Our bill was $500. For that much money you would expect everything to be exceptional and beyond meh. Not the case here. Even so I'm giving 4/5 stars. I'm giving my review 3 stars because I neglected to take pictures. read more

A warning right off the bat, this is NOT Cochon Butcher, which has a nearly identical name and is right next door. We made that mistake and luckily it didn't cost us too much because Cochon restaurant is also a great meal. The restaurant feels modern and warm with good service to boot. They fit us in as a walk-in group of 10 coming in less than an hour before close with only about a 5 minute wait to turn a table, which we waited at the bar during. For food we ordered the catfish courtbouillon with popcorn rice and a side of bread (complimentary but we asked for more). Our food came out timely and the ordering experience was seamless as we had a very knowledgeable and patient waiter to help us guide the menu. The catfish "stew" was delicious, brimming with savory Cajun flavors; the rice added a nice texture to round out the dish. Likewise, the bread was delicious as well. They didn't charge us for the extra bread either which was very nice of them to do. Cochon Restaurant is a great gateway into the flavors of NOLA, which is why it's fitting it was our first dinner there. Between friendly service and a nice atmosphere, where attention to detail seems to be present, this is a great dining experience for casual nights and group dinners alike. read more

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Went to Cochon recently for a dinner date with family. I didn't have a reservation because it was a last minute decision to go there. I put our name on the list for an indoor seat but 45 minutes later, we were still seated outside. Our server was friendly and quick, which we appreciated because we were so hungry. We ordered the alligator, oysters (not my fave-lacking flavor), cucumber salad and had bread for appetizers. I had the drum special as my entree and it was delicious! So freaking good. read more

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Had to try this spot with the family on our last day in NOLA based on the Yelp reviews and locals saying this was a good spot. We definitely went out with a BANG! This place was so cute inside in the warehouse district area. We had a party of 8 and didn't have reservations for a Monday. So walk ins are welcomed, but maybe you'll need it for the weekends. I can see this spot getting really busy. Our waiter Ely was absolutely AMAZING. He answered all our questions and requests. Showed that Southern hospitality. We started with Fried Chicken Liver & Fried Boudin. Then ordered the Louisiana Cochon, Catfish Courtbouillon & popcorn rice, Fried Soft-shell Crab Sandwich and with all the side- Mac n Cheese, Braised ham & Collard Greens, & Buttery Grits. Everything we had was delicious and so flavorful. Every bit was absolutely perfect. It's the Southern meets Cajun combination which was absolute comfort food for the soul! I was so happy that my kids and family enjoyed it. We also enjoyed their sister restaurant next door which was more casual. Cochon Butcher (they deserve love too). I wish I had a chance to thank Ely for being so patient with us as we explored the menu. Another waiter filled in for him while he went on break or something, but didn't bother to tell us her name or say she was helping while he was out. She was very rude and I thought I was the only one that felt that way, but everyone even my kids thought she was rude and not very customer oriented. Facial expressions and gestures are everything and that ruined it for me. We didn't even want to order dessert from her. My husband asked her what's on the dessert menu and she rudely responded that she would bring the menu and walked away. As a waiter/waitress and if it's not your first day- shouldn't you know what is on the menu?! Where did that Southern Hospitality go? I went back inside to ask for our waiters name and didn't even bother asking for hers. I wish I would've! Anyways- overall this could have been a 5 star review for me, because guys- the food was phenomenal! read more

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The best sazerac I had in NOLA was here. They also have the butcher which is down the street and the food there is amazing. They have an oyster and bacon sandwich and it's huge. Very good read more

Cochon - Oyster and Oyster & Bacon Sandwich - Cajun/Creole Near Me - New Orleans, Louisiana

Location Very close to convention center. Corner of Andrew Higgins and Tchoupitoulas. Parking Street and nearby lots-we walked. Atmosphere Classy New Orleans Seating Outside patio tables, inside tables-great for groups Service Outstanding Menu Everything you want Creole and New Orleans style. We had a late night snack-greens which were so perfectly seasoned-I added nothing-not even routine hot sauce-had it in this tender bowl of deliciousness. The crawfish pie was served with a side of salsa-like relish. It was stuffed full of crawfish!! The empanada like crust was flakey and tender. So good! Of course we had to have the chocolate mousse dessert!-layers of scrumptious smooth chocolate and crunchy pecans! Full bar-I didn't look at the rest of the menu but will share a picture. The pinot noir was terrific! Summary Never disappoints! Love this place AND they were open late! Great food, outstanding atmosphere, best service in NOLA,! Make reservation if earlier in the day. read more

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Randomly dropped in for a work lunch and was pleasantly surprised to discover this spot recently received a Michelin star. A high class approach to some local favorites and it definitely didn't disappoint. Quick service, friendly staff, amazing lunch prices, and a cozy vibe. The oysters portion was crazy but so good! Definitely recommend this. read more

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One of NOLA's best lunch spots! It's the perfect walk from Burbon St. and we tend to go every time we're there. They do reservations so we never wait, and the staff is so quick and responsive. Wood Fired Oysters w Chili Garlic Butter If you're an oyster fan, you NEED to get their Wood Fired Oysters. They melt in your mouth and my mom literally eats the rest of the sauce with her bread. Louisiana Cochon Another must-try here. The pork is so tender and juicy. Last time mine came with pickled peaches and a bed of green beans, but this time it was fried pork skin and a bed of cabbage. Either way, the dish is so balanced. Wood Fired Gulf Fish "Fisherman's Style" I was in a fishy mood and this totally hit the spot. It was light but so flavorful, and the sear was perfect. Catfish Courtbouillon & Popcorn Rice The catfish was sitting in this savory, slightly tart, tomatoey sauce. The rice really added a nice texture to the dish. read more

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Cochon is amazing. We sat at the chefs counter and really enjoyed our time eating and watching the staff prepare the food. The restaurant has an inviting warm feel with an industrial vibe. Our server was fantastic. We changed our order based on his recommendation and I'm glad we did. I can't wait to go back again! read more

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Absolutely delicious, a stellar experience all and all. Friday night no reservation, we were seated at the chef's counter. It was a lovely experience sitting in front of the wood-fire oven and watching the chefs skillfully work. Although the restaurant was filled with chatter it wasn't loud or overbearing. Starting off they offered complimentary sweet rolls with butter. As a tourist here in NOLA I was accustomed to the bread, but the rolls looked tantalizing and the taste matched. A great start to the night. Quickly after, we were offered an amusé bouche: A pecan-crusted hush puppy topped with crawfish. They were delicious, the crunch and the taste of the pecans complimenting the crawfish. Getting into our actual order, we started off with the Wood Fired Oysters. They were absolutely delicious. Melt in your mouth goodness with the perfect amount of acidity to bring it all together. It was so delicious we had to order another platter. The size of the oysters does vary with our second platter holding much larger oysters overall. The fried alligator was also great! It really does taste like chicken like they all say. I was not too big of a fan, but my boyfriend adored the sauce which we likened to a spicy mayo. Entrees came soon after, the Rabbit and Dumplings were tasty. The carrots (of which I'm not typically a fan) were cooked perfectly. While slightly over-salted the rabbit was tender and the dish was well put together. The Louisiana Cochon (the Pork Neck) looked just as mouthwatering as it tasted. Tender and seared well, it left a lasting impression, although perhaps a bit too fatty for my liking. The Thomas Henry Mystic Mango Soda was refreshing. I was expecting it to be too sweet for my palate but it was proven wrong yet again. The pineapple cake was a winner in its own right as well. The brown butter crust warms the soul and the lemon-coconut sorbet paired nicely. Overall this place completely blew me out of the park. My single complaint is that I wish that had refilled my water If I come to NOLA again this is a must visit for me! Once again compliments to the tireless chefs that never comprised the quality of the food as they consistently hammered through order after order. read more

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While visiting the nearby WWII museum a block away, I finally was able to visit Cochon for a meal as it has been on my to do list for a while now. When I walked in on Saturday shortly after noon it was mostly empty but during my visit many other people showed up to eat. It is an attractive restaurant with its light colored wooden tables and chairs that included full bar seating and 5 stools positioned at the open kitchen offering a view of that magic while dining. There are also a few uncovered tables on the sidewalk in front. I ordered the catfish courtbullion entree for $24 and added a side of smothered lima beans for $8 more. Carrington was the waiter and she did a good job during the meal. First to arrive was a bread basket of warm rolls and butter which were of course delicious. Within 15 minutes my meal arrived. The large bowl had a couple of catfish fillets bathed in a red tomato sauce with grilled onion. The sauce was slightly tart and the entree tasted very good (4). Those smothered lima beans had bacon (this is Cochon of course) on them and were perfect with a rich and full body of flavor (5). I enjoyed this meal and would be happy to return. Cochon has such a strong reputation in New Orleans and I can understand why. read more

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I really enjoyed my dinner so much that I went the next night too. The wood fired gulf fish - fisherman's style was so good. The wood fired oysters, beet salad, arugula salad and upside down pineapple cake were all delicious. Really close to convention center - walking distance. read more

We came in between our WWII museum visit. Wow what a find!! We lucked out and got in before the rush. I got a delish bourbon drink to start... superb.... Can't remember name I ordered the bacon oyster sandwich...wows indescribable Mouth watering Shared with cohort Yum He got catfish Beautiful ambiance read more

Cochon - Oyster & Bacon Sandwich - Cajun/Creole Near Me - New Orleans, Louisiana

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Having read so many good reviewsbof Cochon, my wife decided to have dinner there while in New Orleans. We decided on small plates and sides to share, instead of ordering an entree. I highly recommend doing that so you can try a large variety of the menu. The first courses to come were the fried alligator and oysters. The oysters are a must try, wow!!! The sauce it comes with is amazing. The alligator was my first time trying fried alligator. It was good, tender and had a mildly flavored sauce. I found they were better dipped into the sauce that came with the oysters. Pro tip, the bread is amazing dipped into the oyster sauce! After this round, they brought out our second round consisting of a meat pie, boudin balls and Mac and cheese. I would highly recommend the Mac and cheese. The boudin balls reminded me of croquettes I had in Spain, they were good but not as good as croquettes. I would order them again, but would be happy to try something different as well. The meat pie I wasn't a fan of, we considered the crab gratin and I wish we had gone with that instead. Overall, I would definitely recommend Cochon, their oysters alone were among the best I ever had. read more

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Food was good! I suggest eating it there. The environment is welcoming and clean. The Mac n cheese was perfect and all the sub! read more

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I visited New Orleans with a couple of friends with the intent on trying some of the best food the city has to offer. Cochon was recommended for their wood-fired oysters, which my friends have never had. Although I didn't order, I was assured that they were fantastic. I did order the gumbo, alligator bites, and their rabbit and dumplings. The wait staff were patient and helpful, giving us their recommendations. The decor is basic and inviting, placing an emphasis on wooden tabletops and some rustic details. The food was flavorful and balanced well. The gumbo had a dark roux. The alligator bites were tender, not chewy at all, and came with a tasty chili garlic mayo. Last, but not least, the dumplings were flaky and paired well with the juicy rabbit and vegetables. This particular meal ranked 2nd out of all of our stops, coming in second only to Jacques-Imo's. Overall, a great experience! read more

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I dropped by Cochon during a quick lunch break from a seminar. It was busy but since I was solo dining I was able to slide in at the chef's counter. My service team was fantastic. They were pretty quick with bread service, which was three adorable little yeast rolls and whipped butter. Also presented with a crab beignet amuse bouche that was crispy and creamy and crabby. I followed that with the country ham and cheese olives, bacon braised collard greens, and fried livers with pepper jelly and toast. Favorite bite was definitely the cheese olives. Warm green olives wrapped in a coat of cheesy bread paired with thinly sliced country ham. The greens were well-flavored and full of chunky bacon bites. The livers went well with the pepper jelly, but I didn't love the shaved onion and mint on top, or the unwieldy toast squares beneath them. Overall, it was quick, service was fantastic, and the atmosphere at the chef's counter was a great way for a solo diner to stay entertained. Would recommend to anyone in the area! read more

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Setting and service were great. Despite crowds we were seated promptly at our reservation time. Cozy but not cramped, lovely but not too loud. We had the oysters, alligator, and Brussels to start, and I tried the eponymous Louisiana Cochon for dinner. Food was well prepared and presented, but the flavors seemed a bit muted. Sauces didn't have much zing or kick, and nothing blew me away. read more

Cochon - Louisiana Cochon - Cajun/Creole Near Me - New Orleans, Louisiana

I looked at Yelp menu and the dishes didn't sound exciting but the reviews were - so I tried this place tonight. OMG! These are the BEST oysters I have eaten in New Orleans - hands down! The meat pie is spicy and super flavorful - I love some extra hot sauce with the fried crust. The fish was very fresh and tasty. The bread they give you, reminded me of something that I have eaten in Lisbon and India - called Pav or Pao - baked fresh and fluffy. Don't miss this spot. The waiters were amazing and kept checking on us. The mood was very festive - since there was a large conf and pre Xmas crowd. They could add some damping in their walls/floors - the noise level gets high - it was hard to talk across our table. read more

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My Michelin number 2 and had to give this a 5. Our waiter was fantastic and the food was top of line. We started our meal with a Champagne toast for our 10 year anniversary. Accompanied by butter. I started off my cocktail selection by choosing the first rodeo and it was tasty and spirit forward. He started our meal off with the fried alligator along with the chicken liver. I would say the chicken liver was my favorite of the night given the fried texture on the outside, and that signature liver taste of the inside. For our main course we did the smoked brisket accompanied by bacon, enhanced collard greens, and their macaroni and cheese casserole. We also did the rabbit and dumplings which the rabbit meat was sued by the Cajun signature to seasoning and topped with a croquette. We ended our dinner with a focaccia bread pudding topped with the macerated blueberries. Overall, I can see why this was given. It's Michelin stars. Can't wait to go back in the future. read more

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This is our first time visiting New Orleans, and we saw that they were some Michelin star restaurants here. We definitely had to try them! We made an early reservation here about two months in advance. Very walkable distance from our hotel. Very nice atmosphere, semi rustic, but classy at the same time we started with the fried alligator and the fried chicken livers. The fried alligator was great and did not taste like any other other fried alligator we had here the breading was better and the sauce was very delicious. The fried chicken livers was incredible because the breading looked exactly like a fried chicken wood! It was very good and a very approachable way to have chicken livers. For our main dish, we try the rabbit and dumplings, which was good. I would say it was a little bit salty but flavorful. The next dish we tried was the smoked brisket with egg salad. The smoked flavor on the brisket was definitely good as well as the egg salad. Finally for sides we tried the greens and the mac & cheese. The mac & cheese was definitely not what I was expecting in a very good way. All in all I can see why this place deserves a Michelin star and would deathly return back. In addition service was amazing, shout out to the staff for being nice and informative and prompt! read more

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Stopped here with a buddy and immediately liked what I saw. The places smelled like delicious meats, beautiful ambience and friendly, knowledgeable staff. Our waitress treated us with a smile, explained the menu, and drinks. Soon after we ordered she brought some warm delicious rolls. I ordered the rabbit and dumplings, my buddy ordered the fish and we shared a Mac and cheese. It was my first time eating rabbit and honestly it was very similar chicken pot pie but tasted a million times better. My buddy said the fish was to die for, and the Mac and cheese... honestly I should have gotten my own damn Mac n cheese it was so good. read more

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Our meal was fabulous. The shrimp appetizer and the Brussel Sprouts were favorites, as was the Redfish (listed as gulf fish on the menu). Chicken Gumbo was good, but I've had more interesting versions with seafood other restaurants locally. The complementary buns and butter was a yummy touch. We arrived early for our 6pm reservation, but getting seated was no issue. The room was a bit chilly, I think an AC vent was blowing in us. Next time I'll get a seat on the rail looking into the kitchen (with all the wood fired oven heat nearby) Our server was very knowledgeable, and easily answered all our questions. read more

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Great vibe. Great service. Great food. Great experience. I definitely want to comeback and tr more dishes. read more

Cochon - Rabbit and dumplings - Cajun/Creole Near Me - New Orleans, Louisiana

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Such amazing place! We went there last Friday was packed and they received us with such great joy, Our waiter Kevin was phenomenal! Above and beyond for out buttery rolls! We ordered some appetizers and one of them was rabbit dumplings and it was fabulous! This restaurant is a must! read more

Cochon - Rabbit & Dumplings, Fried Alligator and Macaroni & Cheese Casserole - Cajun/Creole Near Me - New Orleans, Louisiana

The wood fired oysters were amazing - the acidity and spiciness came through. Be sure to use the bread to soak up the best parts! The gumbo was deep, rich, and filling. Another New Orleans staple on what food you want to remember! The smoked and braised meat was great - soft and chewy. The egg salad with the sauce was a spectacular combo! The pineapple upside down cake was a great way to end the night with all the texture differences and sweet flavor profiles. I also ate the rabbit and dumplings stew - there was bones so I had to take them out but it was the heaviest dish by far. The staff was very friendly and attentive, and the ambiance was that of a lodge getaway with an open kitchen. This is my third time back and it continues to do a good job! read more

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Some great dishes tonight! Our favorite way the rabbit and dumplings. #2 was the brisket with deviled egg potato salad. Honorable mention was the Lousiana Chocon, which didnt rank higher due to the amount of vinegar. It was a great meal though. Thanks! read more

Cochon - Peanut butter icebox cake and banana pudding - Cajun/Creole Near Me - New Orleans, Louisiana

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Wow! This place was delightful! The food, the atmosphere, the decor...all good. The Great: The Cochon & the bread The Good: The spot is beautiful The Bad: na The ugly: na We had cochon, salad & red fish fisherman's way. Everything was good. The service was good and the prices were fairl. read more

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Wow! Delicious food, drinks, and top notch service! The wood fired oysters were flavorful and AMAZING! Great experience.

Went in around 5pm for dinner without reservations. Around 6pm, the restaurant is becoming packed! Bar in the front of the restaurant. Staff is nice. We ordered wood fired oysters w/ chili garlic butter, green salad, wood fired gulf fish fisherman style, creamy grits, satsuma sorbet, key lime pie, feelin irie and thomas henry mystic mango. The good was so good! Definitely recommend the wood fired oysters! read more

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Such a wonderful restaurant! Loved the Mac and cheese casserole - melt, buttery cheese, crispy, flavorful breadcrumb topping - and a special gulf-caught grilled cobia fish with peas, which went so well with the fish. Perfect pineapple upside down cake with coconut ice cream. Great selection of wines. Excellent, nonfussy service. My fav place in NOLA! read more

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Good but not great. The food is excellent and what it claims to be: contemporary fare inspired by Cajun foodways, especially butchering and meat preparation. The atmosphere is appropriate: modern but still a bit folksy, allusions to the South and Louisiana without being too coy or cute. It's comfortable more than anything and compared to neighboring Cochon Butcher it is not bustling and noisy but has the feel of an upscale place for lunch. The food and the atmosphere meet the pretense of the restaurant and leave you feeling you're in good hands. Alas, you're not exactly in good hands. My food--gumbo, okra and tomatoes, and their excellent peanut butter ice box dessert--were all very good. The service was not. It was slow, plodding, and performed between two waiters neither of whom acted as if they were MY waiter but someone who randomly happened by and was doing me a big favor to do most anything at all. They didn't even mention dessert, I had to ask (way to lose a potential sale there, guys) and when I asked for iced tea with my dessert, my dessert arrived long before the tea. Just very unprofessional, uncaring, service. That said, the peanut butter ice box dessert which is like a large ice cream bar in chocolate more than a pie is utterly excellent. The gumbo was good, same with the okra and tomatoes. The rolls served with the meal were mundane, unremarkable. I believe it's a restaurant well worth trying but I do hope service is normally better, however. read more

Cochon - Gumbo and okra with tomatoes. - Cajun/Creole Near Me - New Orleans, Louisiana

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