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Monday Restaurant + Bar

3.7 (738 reviews)
Closed 11:00 am - 9:00 pm

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MONDAY RESTAURANT + BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Monday Restaurant + Bar

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CATFISH PLATTER
Deondre J.

It was packed this day I went, on this day they were very efficient and the restaurant is definitely bigger than what I was initially able to see just from outside. The dip was OKAY. The catfish platter didn't necessarily blow me away, but it definitely something that reminds me of a Sunday after church situation. I'd like to come back and explore the menu more. Definitely worth the trip.

BOUDIN EGG ROLL
Kiara D.

The number of times I've been here, can't believe this is my first review! The atmosphere is different, and I love it! It gives some type of garden oasis, but it's a really nice outdoor patio concept. The food is amazing, and service is great. I've had a number of items on the menu, but the salmon burger is definitely a top choice. Boudin eggrolls are soooo good, and the drinks are always just right. My favorite is the pineapple sage julep. The only thing I would drop a star for is the amount of flies. It's expected considering dining is outdoors and warm weather but still a little annoyance ... but it doesn't stop me from going back lol

Semaria S.

Had such a great time and the sister restaurant we decided to visit here as well. We were able to make a reservation in advance so that was nice. Short wait time upon arrival to be seated. There was an option for patio or inside, and we chose inside. Seemed to be a little short staffed as server was covering many tables. Unfortunately, we chose to dine there that evening for the oyster special, but was told they were sold out. We also wee unable to order any frozen cocktails on the menu as well. Ended up getting Gumbo as I rewlly wanted oysters. Out server was MIA was a good 10mins and we couldnt locate her and had to ask another server let her know we neded assistance. The restaurant might have been having an off night as it was highly recommended.

Asian salad
Kassidy D.

Server was great! Very knowledgeable and able to provide suggestions. The redfish was seasoned well, love the sauce on the Brussels. Drinks were tasty and discounted for happy hour. Parking is limited but available.

BOUDIN EGG ROLL
Jamaal W.

After a medium drive from Houston I wanted to unwind and enjoy a happy hour, and it only felt right to try Monday for my first time on a Monday. This was my first food stop for the night so I kept it light so I had room for a beignet later. I ended up going with the boudin egg rolls and pineapple sage julep to sip on while I watched the game at the bar. The egg rolls were nice and crispy and their house made viet sauce really elevated them! I enjoyed the flavor of the pineapple sage cocktail, I should've had two. My bartender was friendly and attentive throughout my time. Monday has a variety of seating to choose from, a charming outdoor patio as well as indoor and bar seating. It's a nice place to catch a vibe, watch a game, hangout with friends or just people watch. I caught an Uber to avoid the headache of finding legal parking. Next time I'm in NOLA I'll have an entree and leave a more wholesome review. Overall 9/10.

This was top 5 Espresso Martinis I've had!
Janelle J.

I think this is some of the best food I've had in New Orleans! Our waitress Lyric was AMAZING and really enhanced the whole experience. She was so kind and knowledgeable about New Orleans culture and the menu items which really helped with ordering. I would go back again and again!

BOUDIN EGG ROLL and SWEET POTATOES BEIGNETS
Ade G.

Ambiance and service (on a Monday) was really nice and the food was delicious overall. The catfish was crispy with a solid portion of grits, the salmon burger was minced, filling, and had a great sauce, and the SP beignets and boudin egg rolls are a must-try -- and I don't even like boudin, also, the chicken and waffles has thick waffles and wings on the side instead which was interesting. Only downside was the menu felt a little underwhelming.

SWEET CHILI WINGS
Willie M.

Food was good. Service and and ambiance was good as well. Have not had a bad experience when I have visited Mondays.

THE BIENVILLE
AuBriana B.

Great restaurant and I'll definitely be back to try some of the other things on the menu. Came in on a Monday and sat outside. The set up is nice and super cute with TVs around the tables. Music selection was on point -- I'd come back for this reason alone lol. They have daily drink and appetizer specials too. I came in with about 5 other people. We ordered a few different things on the menu: half roasted chicken, pasta, but most of the group ordered the bienville, which is what I had. Absolute delicious! Comes with one piece of fried catfish that was perfectly seasoned and fried to perfection. The crawfish etoufee that came with it was also delicious and seasoned very well. Initially, I thought the portion size could've been bigger (maybe I was just being greedy because I had heard such great things about the dish lol) but after finishing, I realized it was the perfect amount of food. Not too heavy, and I left feeling satisfied. We also ordered a few sweet potato beignets for the table and yes yes and YES! Sweeter than most of course because of the sweet potato, so I only ate one, but man was it delicious! Tasted like a sweet potato pie and a beignet mixed into one. Will definitely add this to the list of restaurants to visit when I'm in the city. There were so many things on the menu, it was difficult to decide, so I'll need to return to see what else is just as good.

SWEET POTATOES BEIGNETS -3 come in an order
Naomi D.

Sunday brunch Hot Spot!! Mondays opens at 11am on Sunday and I highly recommend making reservations. The staff was well prepared to seat all the peeps. We sat outside. Girls brunch for 4. I had the caramel apple lemon drop which was gorgeous and I recommend because the sugar caramel rim was lickable. It was a tad pricey for me, and a friend ordered the mimosa flight for a few more $$ --it was a rainbow of colors and seemed like you get more bang for you bucks with 4 drinks. I had the catfish and grits. Fish was fresh and hot, grits were creamy and smooth. Everyone agreed the grits were some of the best we've ever had. And the best part of the morning, in my opinion, the sweet potato beignets for dessert. They tasted somewhat like a funnel cake and seemed to be made with flaky layers of dough. Mmmm. Making my mouth water thinking about them. Our table also indulged in the shrimp & grits - she rated her shrimp okay and grits phenomenal. Also had an order of lamb chops, grits & asparagus. And the final order was chicken wings and waffle. Wings were crispy & plump and all she left was the bones. The waffle was more than enough to share tastings with friends. We had a delicious meal, service was attentive, and the drinks were packed with flavor....and a punch. Mondays is great for a casual or upscale Sunday brunch.

Seafood spinach dip
Sakinah P.

Ronald was the server with the mostest he help out group of nine navigate the menu with great recommendations for signature dishes and allergy restrictions. His personality brought more flavor to the food. I had the crab fingers which were scrumptious. My lamb chops and grits were good however I wish the lamb chops were a little bigger. The grits were amazing. The ambience was fun and open. I do recommend this spot for sure.

SWEET POTATOES BEIGNETS
Ashley J.

This was honestly the best restaurant I went to during my state in New Orleans. We ordered a bunch of appetizers and everything was 10 out of 10. I was so full from the appetizers that could not even order an entrée, but I did get to sample the lamb chops & mashed potatoes, which were both good. The lamb chops were cooked to perfection. But the star of the show was the sweet potato beignets. I was super excited for these and they did not disappoint. We booked for a hookah experience, but did not see any hookah. The seating was outdoors and they had fans but it was still very hot! I would definitely like to come later in the evening when it's cooler! Customer service was decent.

BLACKENED REDFISH
Jamie G.

If it's a Monday, I'm going to Mondays! I have a very bad habit of forgetting to leave my reviews but Mondays is always a good idea. They have all day happy hour on Mondays and the drinks are made to perfection! This week I started off with the boudin egg rolls and the bbq crab claws. I had to hold myself back from finishing them egg rolls so I could be ready for my entree. I'm a sucker for a good red fish and I got asparagus and Mac n cheese on the side. I was disappointed that I only got 3 spears of asparagus but it was good nonetheless. For drinks, I got a hibiscus martini and a glass of Pinot Grigio. I honestly would've stayed longer for the vibes but my phone was dying!

MIMOSA FLIGHTS Smurf, traditional, melon and sunset

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Monday Restaurant + Bar Reviews in Other Languages

Ask the Community - Monday Restaurant + Bar

How do I make a reservation for a large party ? I've called 6 times yesterday nobody picked up?

Hi you can make reservations on open table for parties 6 and under. I had a party of 11 and had to physically go to the restaurant the day before in person to make reservations.

Do they have offered hookah here?

No, they don't.

Is all day happy hour on Monday only at the bar area and do I need a reservation?

No, it's throughout the whole restaurant. You don't need a reservation.

Is there a happy hour?

Yes. Happy hour is Wed-Friday from 4pm-7pm

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Hot N Cajun - Oysters

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4.3(178 reviews)
2.5 miFrench Quarter

Hot N Cajun With no seated tables available when I arrived…read moreat Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

AMAZING 10/10 We got 1lb of crawfish for $10 and ordered…read moresome snow crab and corn as well. For the crawfish we chose the house cajun blend + mild spice, and for the crab we chose the Louisiana style dry rub + mild spice. It was absolutely delicious, and reasonably priced. Our server was even kind enough to demonstrate the proper way to eat the crawfish. I'd highly recommend this place.

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