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Monday Restaurant + Bar

3.7 (778 reviews)
Open • 11:00 am - 11:00 pm

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MONDAY RESTAURANT + BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Monday Restaurant + Bar

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CHICKEN PASTA ALFREDO
Jané J.

I stopped by for dinner on a Saturday evening and sat at the bar. Service was friendly and efficient, and my food came out in a timely manner. I ordered the Chicken Pasta Alfredo, which was creamy and had a nice flavor. I also tried the sweet potato beignets. They were good, but the flavor stood out more from the sauce on top rather than the sweet potato filling itself. Overall, it was a nice experience. I enjoyed the atmosphere, service, and my meal. I'd visit again to try more from the menu.

Outside
Florence T.

Every time I pass by Monday it's always crowded with people willing to park a few blocks a way and walk over. It was finally time for me to give it a try. Monday is first come first serve, no reservations, and your entire party has to be there for them to seat you. There's also a 2 hour limit from when you sit down. There's a huge outdoor area which is where we were seated. I came for their Happy Hour which is pretty solid. Most of their drinks are at a discounted price and a select few appetizers were also included. I tried the mojito why was super refreshing! And my friend tried a strawberry beverage. We also got a few appetizers to share: the eggrolls, wings, and truffle fries! All if it was good. My favorite was the truffle fries, you can see how much parmesan and flavor is on them in the picture. Service: Our server was super nice and knowledgeable Drinks: So many options, there menu wasn't up to date (no tap beer). But there are plenty of yummy cocktails. Happy Hour: All day Monday and 3-6pm on weekdays Outdoor Seating: Yes, a lovely area which they keep cool with fans Parking: They have a parking lot and lots of street parking in the neighborhood

Lamb chops , loaded mash and asparagus
Victoria W.

The food is usually always pretty good . I enjoy the atmosphere and vibes . The service was really great . I feel like I usually get the best service sitting at the bar lol other than that . I would definitely recommend others to eat here . The lamb chops were really good as always . The midcity burger tasted a bit too salty but it was really good besides that .

SWEET POTATOES BEIGNETS
Joshua P.

This is a very nice establishment. Our server was extremely attentive and professional. To be honest the only reason they are getting 4-stars is because I hate eating cold food. I'm not sure if it was because it's was 8 of us and they waited for everyone food to be prepared to bring it out or what, beats my Mac and cheese was cold. The cheese on top was very hard. The dirty rice was cold but the fish was hot. The food did not hit like i thought it would. I might go back to try with a smaller group but the experience was okay. The music was on point though.

Trey F.

Monday definitely lives up to the hype. Just left there with a belly fully and truly happy I chose to eat brunch here. Our server was Lane and she was very attentive and patient with us. We ordered the catfish + grits along with the lamb chops + grits, which were slap yo mama type good. THE SWEET POTATOES BEIGNETS ARE A MUST. Pro tip: pairs well with their soft serve ice cream (yum). Visiting from MN, and I can surely say I'd be back anytime I'm in LA again.

Chicken Biscuit with the honey butter on the side
Cortney A.

Respectfully, I can't justify waiting nearly two hours with a confirmed reservation for a large party and if it wasn't for my cousins special day I would not have stayed. The ambiance and aesthetic is on point and this indoor out door restaurant is huge and af (people were arriving by the car load non stop). Helpful Tip: ticket times were impressive. Our food arrived within minutes of ordering. The chicken biscuit was underwhelming and there was no flavor profile at All and it was warm in temp for a fried item. The grits were perfect! Would I voluntarily wait two hours again nope but I would consider coming back in the future with hopes of a five star experience

Boudin Egg Roll
Mandisa N.

Monday gets really busy so I would suggest you make a reservation. Even though we did, we did still have to wait a little bit for our table to be cleared. Very lively restaurant and perfectly suits a nicer brunch vibe. I really enjoyed the frozen margarita flight I got. The flavors were fantastic. Favorite may have been the blueberry. Sweet potato beignets are actually not sweet at all - without the sauce. I think that's what carries most of the dish. I can't say I would get them again, but I wouldn't say don't try them.

Alexis H.

Okay flies aside (lol), this place has really great food! Everything that our group ordered was a hit! And the music playlist that was pumping through the speakers - I need that! This will definitely be a repeat stop for trips to New Orleans in the future.

catfish
Cory H.

I had high expectations for this place but everything just was okay sadly. The food we had was not bad but several items were just lukewarm and not hot. Shrimp and grits should be hot not warm. Maybe my expectations were too high since I had seen alot of hype on social media about this place.

Thai chilli wings
Nicole T.

The food here is delicious...enjoyed the wings the gumbo and my favorite the shrimp and grits--each dish packed with flavor! The space is very nice and the service was great.

CATFISH PLATTER
Deondre J.

It was packed this day I went, on this day they were very efficient and the restaurant is definitely bigger than what I was initially able to see just from outside. The dip was OKAY. The catfish platter didn't necessarily blow me away, but it definitely something that reminds me of a Sunday after church situation. I'd like to come back and explore the menu more. Definitely worth the trip.

MID-CITY BURGER, BOUDIN EGG ROLL, SWEET CHILI WINGS
Kelly N.

Hadn't been back here in a while and I'm glad we stopped in. The patio is completely covered with plenty of fans and three beautiful trees evenly spaced. Even in the summer heat it was pleasant to be outside. We got all the happy our offerings for food and each dish was impressive. We only wished we could have chosen the temperature of our burger, but we didn't ask. Our server Sunshine was very friendly and attentive.

BOUDIN EGG ROLL
Jamaal W.

After a medium drive from Houston I wanted to unwind and enjoy a happy hour, and it only felt right to try Monday for my first time on a Monday. This was my first food stop for the night so I kept it light so I had room for a beignet later. I ended up going with the boudin egg rolls and pineapple sage julep to sip on while I watched the game at the bar. The egg rolls were nice and crispy and their house made viet sauce really elevated them! I enjoyed the flavor of the pineapple sage cocktail, I should've had two. My bartender was friendly and attentive throughout my time. Monday has a variety of seating to choose from, a charming outdoor patio as well as indoor and bar seating. It's a nice place to catch a vibe, watch a game, hangout with friends or just people watch. I caught an Uber to avoid the headache of finding legal parking. Next time I'm in NOLA I'll have an entree and leave a more wholesome review. Overall 9/10.

Chicken Alfredo.

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Monday Restaurant + Bar Reviews in Other Languages

Ask the Community - Monday Restaurant + Bar

How do I make a reservation for a large party ? I've called 6 times yesterday nobody picked up?

Hi you can make reservations on open table for parties 6 and under. I had a party of 11 and had to physically go to the restaurant the day before in person to make reservations.

Do they have offered hookah here?

No, they don't.

Is all day happy hour on Monday only at the bar area and do I need a reservation?

No, it's throughout the whole restaurant. You don't need a reservation.

Is there a happy hour?

Yes. Happy hour is Wed-Friday from 4pm-7pm

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
2.6 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Photos
Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Hot N Cajun - Oysters

Hot N Cajun

4.3(216 reviews)
2.5 mi•French Quarter

Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

Photos
Hot N Cajun - Bar area

Bar area

Hot N Cajun - Dungeness crab cajun

Dungeness crab cajun

Hot N Cajun - Fried Seafood Basket

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Fried Seafood Basket

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(119 reviews)
2.9 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Interior

Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(493 reviews)
2.9 mi•Warehouse District
•$$

I had the taste of New Orleans - 2 pieces of fried catfish, with 3 sides. The catfish was amazing…read more The breading was done to perfection, and the fish itself was fresh and just flaked apart with the fork. My first side was the mac and cheese, which was just the right size, served in a small metal side bowl, with a great cheesy flavor. The second side was cabbage, recommended to me by my waiter. it was broiled up in a savoury consommé liquid that just gave it all sorts of flavor. The third side was candied yams, that were done to perfection with a sweet brown sugar undertone. To drink, I had the freshly squeezed lemonade made on site. With all the rest of the foods, it was a perfect compliment to an amazing meal! I got there around 11:30 AM, and was quickly shown to a table. I think I just beat the lunch rush as there was a lineup out the door by the time I left. However, the waiter never made me feel rushed, provided excellent insights into the food, and was extremely laid back and friendly. The atmosphere was very much a laid-back casual dining experience. with tasteful decor, nice high ceilings and a few TVs quietly playing some sports highlights. My only regret was not having enough room to try the famous fried chicken and their delicious-sounding desserts! A must-go for those who are wanting a true NOLA experience!

Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

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Willie Mae’s NOLA - History in the making!

History in the making!

Willie Mae’s NOLA - Fried shrimp platter

Fried shrimp platter

Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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1/4 Fried chicken and Mac and cheese

Monday Restaurant + Bar - cajun - Updated October 2026

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