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    Spicy Mango

    4.4 (174 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Spicy Mango Photos

    Business Info

    SPICY MANGO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Dogs allowed

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    Recommended Reviews - Spicy Mango

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    Branzino
    Kendra B.

    I had really high hopes for Spicy Mango based on all of the reviews! Here's what Spicy Mango gets right: 1) Ambiance! Such a cute spot for date night or friends. We sat on the outdoor patio and it was stunning. We loved the vibes, spacing, and greenery! 2) Service. We felt welcomed from the moment we stepped into the door. We felt valued and seen. We arrived a little early for our reservation and they accommodated us anyway. Service is big for me, especially in times when I feel so many places are lacking in this area. Alex also took great care of us. He was attentive and explained the dishes well. He was fun and personable. Thanks for being great, Alex! 3) The Oxtails! Chef's kiss! Absolutely delicious, and if we were to return, we'd get that dish again. This was our favorite thing that we tried. The branzino was also pretty good. Here's where I'd give this less than 5 stars. 1) Our food (particularly the oxtail) didn't come out hot. We're usually not one to send back a dish, but we did in this case given the price point. They did correct this however, and the dish came back hot and tasty. 2) A few items listed on the menu were unavailable. I hate when this happens. It's a pretty rare occurrence, but when you're traveling in from out of town, this is a bit disappointing. 3) Pricing for some items felt a bit steep for what we got. We left spending a pretty penny but not necessarily feeling it was worth it. Other reviews: We ordered shrimp ceviche as an app which was good though a bit quite spicy for my palate and smaller than I expected for the price. We had also initially ordered some cabbage to go with the entrees, but when we learned the cabbage was spicier, we cancelled the order. We also ordered joshi bread but I thought this was a bit underwhelming. The guava butter helped it taste a little better. Overall, this spot was a 4 out of 5 for me. The ambiance, oxtail and great service saved the experience for us.

    Amanda S.

    Spicy Mango on Frenchmen Street was such a great find. The food was absolutely amazing and the ambiance was on point; really elevated the whole experience. Only thing I would've loved is a bit of Caribbean music to match the vibe, but overall it didn't take away from how much I enjoyed it. I'll definitely be back next time I'm in New Orleans.

    Hunter S.

    When I am the only, or nearly the only, person who looks like me in a place, I know I'm in the right place. This is a hopping place. They had several reservations open earlier in the night, but we had a show beforehand and didn't know what time it would get out . . . so we kept putting it off until there were no more reservations. We arrived probably around 9:30-ish. They stay open til midnight on the weekends (10 PM weeknights, closed Tuesday). There was a pretty good line in front of us, maybe 15 people, and an efficient doorman was keeping everyone organized. We got lucky because we were a party of two and could sit at the bar, so we were in within minutes. The staff here mean business and keep things running smoothly. The bar is beautiful. The whole restaurant is beautiful. And they have a gorgeous outside portion with a separate bar. Would love to eat out there sometime. This is a Caribbean Creole fusion restaurant, using jerk and Creole spices and tropical fruits. I had an oxtail dish served with hearty, spicy beans. All oxtail is on the bone, but this was so tender it came right now. So many complex flavors. It was delish. Unfortunately due to the low lighting (ambiance after all), the photo of my dish didn't turn out. My husband had the jerk chicken sandwich and thought it was outstanding. He can't wait to go back again. For sides/apps to share, we had their riff on elote and the ooey gooey jerk mac n cheese. There was nothing that fell short of scrumptious. Or in a better and more modern term, bussin. They also have paella, island curry chicken, Branzino, jerk chicken, scoveitch (marinated whole fried snapper--and they mean whole, I saw this thing come out to some tables and it's a fish on a plate, albeit beautifully presented). I think the menu changes from time to time because the online menu doesn't have everything we had on it. I think if I could get those juicy, tender, tantalizing oxtail and jerk dishes out of my head, I would love to try the street fruit salad. Mango, pineapple, radish microgreens, seasonal mango. Chamoy sauce. Salty, sweet, sour, spiced. I bet it would explode on my tastebuds. Drinks were fantastic. I'm sure their drink menus change as well, but I've included photos of what they had available during our visit. We had the Caribbean cough syrup (whiskey, ginger, honey, lemon) and the bujwah (rum, passionfruit liqeuer, lime, simple syrup, and coconut ginger beer. I asked the bartender for a good to-go drink and he made me the West Indies French 75, made with d'usse (cognac partially owned by Jay Z), simple syrup, lemon juice, Caribbean bitters, and sparkling sauvignon blanc. Bubbly, rich, fruity. It was the perfect refresher for the walk back to our hotel. Just like the food, all the drinks have a Caribbean/spicy/tropical lean. Service was absolutely brilliant. He was a dapper, talented, professional bartender who made great suggestions and even better drinks. Of note, when we were at the Elysian Bar (reviewed separately) and the bartender there said Spicy Mango is on his list to visit because all of his colleagues have raved about their excellent cocktail program. Also of note, this place is NOT cheap. After the appropriate tip (the man deserved an above average tip), our bill was 347 bucks. But you pay for the quality. And the gentrification of oxtail has driven the price up. I'm glad I am got to enjoy it at the right place, from the right people. Spicy Mango is a vibe.

    The brown sugar rim on this drink was killer
    Elisabeth P.

    We were staying at an airbnb near this place and wish we had spent more time here! Every night we walked back from the French Quarter, this place was packed with a line down the street. Lots of great music coming from the enclosed garden area outside too. Unfortunately, we never got to experience that scene, maybe next time. We stopped in before dinner and loved the interior with the lights, faux tree at the entry, and beautiful bar. We had drinks at the outdoor patio bar and were astounded by the craft cocktails our bartender produced. Our drinks were lit on fire, sprinkled with sugar and cinnamon, and doused in beautiful embellishments. Next time we visit NOLA, we'll definitely be adding this to our list for dinner and partying.

    Super cute inside so we had to get a pic
    Olivia C.

    I really enjoyed my dining experience here. Typically when I'm in New Orleans, I always make it a point to visit Morrow's, but they're closed for construction, so I decided to visit spicy mango, which is owned by the same owner. The food here is a fusion of creole and Caribbean, which works really well together. The ambience is super aesthetic and they have a nice patio in the back as well. We tried the corn ribs and the habanero mango wings as the appetizer in both were really delicious and the wings weren't too spicy. We all enjoyed our entrées as well, and I really enjoyed their version of the French 75 cocktail. My friend Tried their capahirina cocktail and told them she didn't want it too sweet, but when she got it, she found it was a little on the sweet side and asked to take it back. They almost didn't take it off the bill, maybe they've had issues with people trying to eat and drink things and not take it off the bill? But once the manager came over and saw my friend clearly didn't drink more than a sip, they took it off, which we appreciated. I guess the point is, don't eat a much of your food and decide you don't like it halfway through because they definitely don't play that. I guess it's also important to note that this was one of the pricey meals we had in NOLA. Lastly , our server was super sweet and accommodating. Having a late night reservation here and then going straight to Frenchman Street for live music makes were a perfect New Orleans evening

    Sanica M.

    I've had great experiences at Spicy Mango. I am typically seated immediately on the patio since I always forget to do a reservation. Lessons learned here because as the weather gets hotter, I'd like to dine inside so a reservation in a must. The food service is always timely and pleasant. The ceviche, Jerk chicken mac and cheese and Flaming Branzino are my go to dishes. Recently there was an increase in parking fee near the restaurant. I don't mind spending money but $45 for 2 hours was a bit shocking especially since I met a friend there who rode separate and paid the same amount. So be prepared to spend on parking and on the restaurant. The restaurant is worth it though. I typically get upset at Caribbean restaurants in the city who just don't understand flavors beyond NOLA flavors but this place has mastered that.

    Spicy Mango Margarita
    Liz P.

    This restaurant was highly recommended and I can see why. Make sure you have reservations!! They can easily be made on OpenTable The restaurant has an chic feel especially outside and our waitress was more than accommodating and pretty knowledgeable of the menu Ordered the escovitch Snapper - It comes whole and can feed two. It was seasoned well but I didn't care for the red sauce at the bottom really didn't taste like much and there were barely any pickling veggies The oxtail dirty rice was fine mostly flavoring barely any meat Cabbage was well seasoned it was enough for two people get a side of The spicy Mango Margarita was good but came w/ a topping of Cinnamon which I did not ask for Overall it was a good experience and a one & done. The food is fairly pricey & the portion size for the sides could be better. 8/10

    Menu
    Jaquita L.

    First off I recommend making reservations if you can . It didn't take long to be seated and while it wasn't crowded, the people were coming! Enjoyed the over vibe of the restaurant. The inside is very intimate, not a lot of bright light. Loved the faux mango tree in the middle of the restaurant. When we walked in though, the hostess did seem annoyed...not at us but their energy and face just gave "I'm annoyed". Didn't impact my experience though, I'd still go back. It was a beautiful day so we ended up sitting outside at least until the rain started. Our server Corey was amazing. He answered all our questions and made great recommendations, appreciated his honesty about some dishes I was considering since I really did want to order the entire me menu. Now for the most important part...THE FOOD!! Escovitch red snapper 9/10: seasoned well and a nice portion size - I mean it is the WHOLE fish. For the price I wish it came with a side though. I asked for hot sauce but didn't have it so I received a mango habanero hot sauce instead. It was homemade and was very spicy but good. I ate the fish to the bones! Braised oxtails 8.5/10: a little salty, good portion and flavor. Seasoned well and meaty. Serve with rice included not on the side. For the price would like it to come with more than just rice. Oxtail Mac and cheese 9/10: Mac was nice and creamy and plenty of oxtail. It is considered a side so a little expensive but was filling. Had red and yellow peppers which complimented the dish well. Cabbage 9/10: very well seasoned left the jerk kit. Nice portion size for a regular side. I wasn't expecting the carrots, but they did complement the cabbage very well. It wasn't overly juicy and just the right consistency. The cabbage wasn't mushy or anything. Plantins 8/10: these were also a nice portion size for a regular side. I didn't add the Crema or cheese because it really doesn't need it in my personal opinion. They were a little greasy so I wish they came on like something to absorb the grease so it wasn't sitting in grease at the bottom. But overall, I would get these again.

    Stewed curry chicken
    Natalia S.

    After 15+ years of regularly coming to New Orleans, this is one of our favorite new discoveries. Spicy Mango feels like a perfect addition to the city. It's got that Tulum/Miami energy--airy, coastal, music going, and the whole place feels like it's building into a night out. The food is classic Jamaican, just in a more elevated setting--and it really delivers. Think braised oxtail, stewed curry chicken, jerk chicken, escoveitch (whole fish), dirty rice... all super flavorful. And the spicy stewed cabbage was honestly one of the best I've had anywhere. It definitely leans cocktail-forward--they're pushing the mango margaritas. A little sweet for me personally, but the flaming presentation is a whole moment. I did appreciate that they also had a good dry Riesling on the list, which actually pairs really well with the spice. The crowd is part of it--everyone's dressed up, looking good, and clearly heading out after. Makes sense since you're right on Frenchmen. And the service really stood out--genuinely friendly across the board, from security at the door to the host to the server. Would 100% come back.

    Jerk Mac and Cheese
    Shannon S.

    If I could give this place more than 5 stars I would! Absolutely stunning restaurant with twinkling lights, palm trees, neon signs, and a fun tropical vibe. Our waitress was so extremely kind and funny and made our experience all the more fun! I got the RudeGal and they set it on FIRE adding to the theme and overall experience! This place is not all vibes, the drink was phenomenal-- spicy and very flavorful! My partner and I got the charred elote to share and it was delicious! It was creamy, cheesey, and had that smoky grilled flavor. For my main, I got the jerk mac and cheese and it was one of the best meals I've ever had. It was incredibly flavorful and smothered in cheese! Next time i'm in NOLA, I will be back!

    Jerk chicken sandwich
    Amber J.

    Absolute 10/10 for the food and ambiance. I visited this restaurant for a large party birthday dinner and it was amazing. This restaurant picked a theme and executed it perfectly. It features an outdoor area where you feel like you are on vacation in the islands. I ordered the jerk chicken sandwich and it filled with all the right spices. I also ordered a blueberry lemon drop and it was superb. The wait staff did an excellent job of managing a large party. I would love to visit again but for a date night

    Hibiscus drink - Delicious
    Taylor S.

    Made a reservation here for a Friday night during our visit. Everything was great from the moment we walked in. Keegan was a great server and made great recommendations. I had the oxtails with white rice, my wife had the flaming branzino. We shared the jerk chicken mac and cheese, and the plantains. Everything was phenomenal. The oxtails had a nice kick to them, and the branzino was delicious. We had to make a special trip back to our airbnb after eating here because we could not let our leftovers go to waste. Highly highly recommend. The only thing I would add is that I recommend to go later in the evening because it seems like get more lively as the night goes on. They also turn the lights down more towards the evening.

    Whole fried snapper 10/10 sides are separate
    Tara B.

    10/10 it was expensive but the food service and ambiance was on point our server was so friendly and on point with the menu

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    Great food and atmosphere. Food was great and drinks where delicious. This is a great date night restaurant away from the craziness.

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    Ask the Community - Spicy Mango

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

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    4.5(91 reviews)
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    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

    The Sazerac Bar - The Classic

    The Classic

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    4.2(1.9k reviews)
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    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

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    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Second bar

    Second bar

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    Lemon drop martini and old fashioned

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    4.2(201 reviews)
    0.5 miFrench Quarter
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    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

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    The Apothecary - Charcuterie Board

    Charcuterie Board

    The Apothecary - Champagne cocktail

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    4.3(34 reviews)
    1.3 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

    Photos
    Salon Salon - Inside

    Inside

    Salon Salon - Bbq shrimp

    Bbq shrimp

    Salon Salon - Old fashioned

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    Old fashioned

    Spicy Mango - caribbean - Updated May 2026

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