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    Bésame

    4.7 (306 reviews)
    Closed Closed
    Updated 3 months ago

    Bésame Photos

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    BÉSAME ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Bésame

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    Churrasco
    Esmeralda L.

    Was in town from Chicago and looking for a quiet date night spot. Besame came highly recommended and I'm glad I came in. The food was very good and decent portions. Service was good as well.

    Drinks
    Michelle T.

    What a find! The food at Bésame was top-notch! Our party of four dined here mid-afternoon on a Sunday. We had pretty much the whole restaurant to ourselves. The service was prompt and friendly. There was something for everyone on our group, and we had some really specific dietary needs. My friend who was sticking to salads enjoyed hers, I loved my very tart and bright Peruvian Cevice and Queso. My other friend who eats pretty much soft foods enjoyed the queso and sorbet and my one formed who eats normal enjoyed her arepas. Something for everyone and we all raved! For me- the cevice was so delicious and fresh. The crawfish queso was dreamy and you could really taste the heavy cream. This was not your standard processed-cheese queso, it was so decadent and creamy. Very different than any queso I'd ever had. The atmosphere is bright and cheery. It really set the stage for a relaxing meal. Overall, Bésame is a true hidden gem. This was overall the best dining experience we had in NOLA.

    Seafood Empanadas
    David B.

    Goodness! Our waitress was amazing in working with me on the dairy allergy issue. The food was amazing: two of us split the Peruvian ceviche, tempura cauliflower and seafood empanadas. It was all very good, would happily order any of them again.

    Tiffany C.

    This restaurant is a must. We came here as it was only a 8 minute walk from our hotel. Ambiance is super cute and cozy. Service was great. Our waitress was attentive and the drinks and food came out quickly. So to the yummy stuff. All that we preferred we loved. Churrasco with batata bravas Mofongo with steak The steak was so moist and tender For dessert because we came for my mom's birthday was the Coconut flan which was light and delicious. Highly recommend this spot.

    Chicken poblano with tortillas
    Jennifer W.

    This place is a hidden gem! You will not be disappointed dining here. We enjoyed the crawfish queso, tempura cauliflower, and the chicken poblano. The flavors were on point and delicious. The service was spectacular!! It is such a quaint little place with an intimate atmosphere.

    Flan and plantains with ice cream
    Mike Z.

    Just went here tonight and oh my God this place blew me away! We got the crawfish queso, the flavor of that was so incredible! Can't even describe it. We had guacamole, which was really good. My friend got the churrapas, the potatoes for that were so good. Other friend got the fish and grits, which were pretty tasty as well. I got the brussels sprouts salad. For dessert we got the plantains with the dual ice cream, it was so good and sweet and savory and incredible! We also had the flying, which is very rich and creamy.. can't wait to come back. Portions for tapas were rather small in my opinion but the food tasted really good so honestly, it's worth it.

    Mofongo
    Patricia R.

    My honey and I had a date night at Bésame and my feelings are mixed. This restaurant is attached to a hotel in the heart of our most touristy area. It's cute, small, and was busy on the evening we visited. Paloma was our server and she was fantastic. Our meal: The tables are VERY close together. We could hear every word of every conversation around us. It was hard to get up to use the restroom because my chair and my neighbor's chair were almost touching. I think this is an aesthetic that some love, but unfortunately I don't. I had the mofongo and it was bland. I've had mofongo all over the world and was looking forward to the flavors of the plantains, garlic, onions, etc., but it reminded me of the flavor or plain potatoes. The steak on top was also very bland. My husband had the paella and again, it was so bland. The high of the experience was my cocktail. I had the Summer Sangria and loved it. I wanted to love it.

    Lamb lollipops
    Erica R.

    Is it worth the wait when you don't have a reservation? Yes. I've been wanting to try this place for a while and we had a free evening so we put our names on the waitlist and waited our turn. About an hour for two so I would recommend getting a reservation! The space is small but has a lot of character with beautiful artwork and a fun, quirky vibe. The staff are all very kind and provide excellent service. The food is spectacular. I'll say it again in caps this time: SPECTACULAR. We tried the tuna aguachile. The complex flavors and fresh ingredients are definitely something to write home about. We also shared the lamp lollipops which were divine! But the show stopper for us was the churrasco - perfectly cooked steak with chimichurri sauce and delicious potatoes? What more could you want!? To top it off, they have a great drink menu with many fun options. My date had the Queen Bee and he loved it and I went with the Gaia rose which was excellent. This place is top notch and we will definitely be back!

    Gabrielle W.

    Long Overdue Review, But Worth the Hype--Bésame is awesome! I've been to Bésame at least 7-8 times over the past few years--safe to say, I'm a fan. I remember going not long after they first opened, and they already had their flow down. The food? Delicious. The service? Always great. And the ambiance? Love it. The paintings, the bar setup--everything about this place just works-- not too fancy, but not too casual. One thing I really appreciate is how accommodating they are. Whether it was letting me bring in a cake for my 30th birthday brunch or holding it for me afterward, they've always been kind and flexible--huge plus! Now, let's talk food. I've tried a lot of the menu (and quite a few cocktails), and nothing has ever disappointed. Some standouts: Drinks: Aztec Old Fashioned Passionate Llama Seasonal Sangria (yum--and a great price for the large portion!) Food: Peruvian Ceviche Crawfish Queso Churrasco Shrimp Mofongo Shrimp & Grits (*the grits are unique but so good!) Chilaquiles (very solid) Our personal fav: the seasonal watermelon salad-- 10/10!! It's usually easy to get a reservation, whether for a small group or a big one. The staff, the service, the way they run things--everything is top-tier. Very good price for the value as well. I'll definitely be back, definitely keep recommending it, and definitely continue loving this spot!

    Joe S.

    Chill vibe, amazing food, warm friendly staff. I took Yelp's recommendation on this place and it did not disappoint. Friend pork rinds over fresh guac was incredible. Very fresh fish. They also catered to a gluten-free dairy free allergy with ease.

    Cochinitas
    Brennan S.

    Service was amazing. We went right before a Broadway show, and they were so accommodating and speedy! The vibe is so cute inside. A great place to relax has some drinks and chat Pork Arepas Achiote braised Pork, Curtido, Avocado Crema, Pickled Onions, Cheese I loved these! The slaw and pork were sweet. I loved the crunch the arepas gave, but some didn't thought the arepas didn't have much flavor Cochinita Yucatan Style Pork, Pineapple-Habanero slaw, Flour tortillas Also loved! The pork was so tender and flavorful! I thought the slaw could've used a little more flavor, but still great

    Artwork with Substance
    Stephanie B.

    Food was outstanding. This is a Tapas restaurant in New Orleans with a Peruvian twist. The restaurant catered to my refined sugar free meal preferences with a wide variety of selections. Service was good and ambiance was upbeat, artsy and casual but very chic!

    Ceviche menu
    Bob K.

    Wow. Awesome experience if you're looking for a break from traditional Cajun food in New Orleans. Really incredible Spanish meal at this unassuming spot. I'm generally not a fan of shrimp ceviche - normally way too tough but the shrimp ceviche at Bésame was unbelievable. Recommended by the server and she was not wrong. Super tender shrimp in a delicious somewhat spicy sauce. Then, had the lamb lollipops, which were truly amazing. Really tender and delicious and with the pumpkin mole and MASA fritters the whole thing came together. So excellent. Even had a decent sangria. Six stars.

    Pork arepas

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    13 days ago

    Great food. Make a reservation. Had ceviche, guacamole, arepa, paella and the drinks were yummy as well

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    Barcelona Tapas - Patatas bravas

    Barcelona Tapas

    4.4(161 reviews)
    3.7 miLeonidas
    $$

    Spent my birthday here last year and it was a fantastic experience! I thought we were told that the…read moreplace would be shutting down, but glad to see it is still up and running. My entire family enjoyed this place, and the owner is a very kind man. I will try to be back soon again!

    A European experience. A long wait that may annoy Americans but is typical of Europe to allow for…read moremore conversation and a more casual dining experience. Once you start getting your order, the plates slowly come out two or so at a time. Each plate had different qualities and a completely different flavor profile so I will review them all separately. Service while European took some getting used to. The owner is the only waiter which causes some delays. It's probably for the best as it allows them time to create the meal for you, but I believe it is important to acknowledge this in a review. Olives were a 5/5, very soft and fleshy and delicious unlike other restaurants in the area. Nothing much more to say. Good olives. Patatas were a 5/5; they were pleasantly fried and had a nice alioli. Not traditional but still good. Desperately begged for a sprinkle of salt on top of them though Ceviche was a 4/5, good flavor and texture on the shrimp and fish but were a bit too vinigary for my liking. The salad was the best part of it and was balanced perfectly. Mushrooms were a 5/5, they were just crimini mushrooms but the sauce was perfect for them. I ended up using the cracker that came with the jamón to soak it up. Jamón and chorizo were a 5/5, the sheep's cheese was delicious and you can never go wrong with meat and cheese. I preferred removing the cracker that came with them, though. Calamari steak was a 5/5 and my personal favorite. I've never had just tender and delicious squid. The owner prides himself on simple recipes and I'd have to say that this really showcased that. I could taste (and identify) nearly every flavor present in the dish just on one bite. The best part of the meal. The tortilla was my least favorite part and was a 1/5. I hate to say it, but I believe it was bad. It just tastes like a latke, but is not crispy and is very thick causing a bland and boring sensation. I finished my meal with an espresso with a pour of brandy. Espresso was strong and lovely and was a nice way to end the meal. I definitely recommend this restaurant if you love food and don't mind a wait, because it is definitely worth it.

    Photos
    Barcelona Tapas - Inside 4

    Inside 4

    Barcelona Tapas - Paella Valencia

    Paella Valencia

    Barcelona Tapas - Sangria Pitcher

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    Sangria Pitcher

    Plates Restaurant & Bar - Eggs Benedict

    Plates Restaurant & Bar

    4.6(147 reviews)
    1.0 miWarehouse District, Lower Garden District

    I saw Plates on Instagram advertising their Adult Happy Meal for happy hour and immediately knew I…read morehad to try it. For $20, you get two lamb sliders, fries, wings, and a glass of wine. Such a fun and creative concept. When we arrived, almost everyone there was ordering the Adult Happy Meal. Luckily, we were one of the first few people inside, so we didn't have to wait long before it started getting packed. The lamb sliders were surprisingly good. I'm not even a big lamb fan, but they were flavorful and balanced. The wings were the real standout for me. So good. The fries were solid, and the wine paired perfectly with everything. They were out of the souvenir wine glasses that you're supposed to take home, which is basically the "toy" in this adult happy meal idea. But I really appreciated how the waitresses handled it. They were so helpful and genuinely excited to give me a ticket for a free glass of wine and the take home souvenir glass on my next visit. Even once the place got crowded, they stayed attentive, kept checking on us, and made sure we were taken care of. They really made the experience great. I definitely want to come back and try more from their regular menu, but I would absolutely order the Adult Happy Meal again. Plates, please keep this happy hour going. I'll gladly keep spreading the word.

    Tre the bartender at the bar was AHHHHH MAZ ING!!!!!!!! The…read morefood was good and you can't beat the happy hour prices. Those fries, that lamb (babaaaaayyyyy), and the wings were meh. I like my wings fried a little harder, but they told me they were crispy another, for me I like them a little bit more crispy. Listen. This is the spot you and your girls are looking for after work, on the weekend, brunch whenever they are open to catch up. Trust me you'll love it.

    Photos
    Plates Restaurant & Bar - Hostess and bar area

    Hostess and bar area

    Plates Restaurant & Bar - Shrimp and Grits

    Shrimp and Grits

    Plates Restaurant & Bar - Shrimp and crawfish small plates

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    Shrimp and crawfish small plates

    Lola's

    Lola's

    4.1(485 reviews)
    1.9 miBayou St. John
    $$

    Went to Lola's for Mother's Day brunch and honestly the short rib and grits completely stole the…read moreshow. The short rib was so tender it literally melted in your mouth. The grits were creamy, rich, and paired perfectly with the savory sauce and vegetables. One of those dishes where everybody at the table keeps sneaking bites off your plate. I also tried the steak and eggs over potatoes which was good too. The steak was cooked well and the potatoes were seasoned nicely, but after tasting those short ribs, nothing else really stood a chance. For the appetizer we ordered this fancy oyster dish that I cannot pronounce to save my life lol, but it was actually really good. Crispy, flavorful, and beautifully plated. Definitely a great starter if you want something a little different. The restaurant itself has such a charming atmosphere. The floral wallpaper, vintage decor, fresh flowers on the tables, and cozy setup made it feel warm and intimate without trying too hard. It was busy for Mother's Day brunch but still felt relaxed and enjoyable. Definitely a spot I'd go back to, especially for those short ribs and grits alone.

    The seafood paella from Lola's is still the best dish I've ever had in the city of New Orleans, and…read moregiven the city is known for its food that should tell you something. It's just downright delicious and filling too. The bartender was a bit awkward. She said she'd only worked there for two months, so maybe she is still trying to find her rhythm. Her interaction or lack thereof seemed notable enough to drop a star. Still, in a community full of solid dining options I'll recommend Lola's again and again.

    Photos
    Lola's - Bar

    Bar

    Lola's - Oyster appetizer

    Oyster appetizer

    Lola's - Lola's Margarita

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    Lola's Margarita

    Effervescence

    Effervescence

    4.5(179 reviews)
    0.7 miFrench Quarter
    $$$

    Just a little review update for my beloved Effervescence, one of my top five woman-owned businesses…read morein NOLA, as we close out WHM. It's my favorite splurge in town, so when my birthday weekend rolled around, this is where I chose to spend it... with a vegan cheese wheel (the dates that come with should be eaten at the same time as the cheese and you'll feel like you're eating some caramelized magic. And when Mardi Gras Day rolled around a couple weeks later, as per my tradition, we had brunch here. Their legendary popcorn is the stuff of the gods and paired with champagne, I can't think of a better breakfast of champions. Thank you, Effervescence for all your greatness.

    I was very pleased with my experience at Effervescence. The Champagnes were exceptionally well…read morepriced (less than 2x retail), which was a pleasant surprise. They were out of quite a few bottles, but there was still a wide selection. The service was very thoughtful, with the owner serving most of the tables herself. She was even kind enough to give us free glasses of Champagne while our bottle cooled. You will feel cared for here. The real standout though was the food. We had caviar topped deviled eggs, caviar serving, and a wheel of deliciously melted cheese. Everything was gorgeously presented and Instagram worthy. The deviled eggs were incredible. My sister said they were one of the best things she's eaten and she's not a fan of deviled eggs. The caviar was great (of course). The cheese was also excellent and included dates that were remarkably good. The ambiance is very cute. Simple and clean aesthetics that are refined but lightly adorned. This is my 7th time visiting NOLA, and Effervescence is now one of my favorite places in NOLA.

    Photos
    Effervescence - Champagne with a grapefruit/Angostura popsicle

    Champagne with a grapefruit/Angostura popsicle

    Effervescence - The French Connection Flight

    The French Connection Flight

    Effervescence

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    Palm&Pine - Preserved lemon ice cream

    Palm&Pine

    4.2(310 reviews)
    0.2 miFrench Quarter
    $$$

    Finally got a chance to dine here! This place has an eclectic boho vibe, from the wallpaper and…read moreyarn lights to my friendly, tattoo-covered waiter. Said waiter asked if I was on a schedule, explaining that they get a fair number of customers eating before a show at the nearby theaters. Good that they're in the habit of asking and accommodating for that, but not only was I not in a hurry, I explained I was actually trying to kill time. I ordered the Smoked Pork Cheeks for my entree, described as having Steen's Salsa Negra glaze, sour collards, and pickled mustard seeds. I was a tad hesitant about the collards, but the dish was amazing. It had a rich, complex flavor - spicy, savory, smoky, and a tiny bit sweet - which contrasted nicely with the sour collards, and the bright pops from the pickled mustard seeds rounded it out. I then ordered the preserved lemon ice cream to finish my meal. It was an interesting concept and a welcome way to cool my mouth, but while it certainly wasn't bad, I can't rave about it. But perhaps anything would've come up a tad short after those pork cheeks. One note: they have a seasonal menu that changes regularly, so don't go with your heart set on pork cheeks or some other past dish. It might no longer be available. Being ~2 blocks from the Saenger Theater and Canal Street and only one block from the Storyville Museum, there's plenty to do nearby. There are also multiple bus lines and a streetcar that stop on the block, so it's easy enough to get to for a restaurant on the fringes of the French Quarter. Definitely give Palm&Palm a visit!

    Love the beachy decor and vibes! Our group of three got seated quickly at the bar. The cocktails…read morewere very good! I got the garden party cocktail which was very refreshing. We shared these meals: Crudo - nice and light and did not feel too oily. I loved the shrimp chips. Perfect crunch Lemongrass gumbo - not my favorite. The lemongrass clashed with the flavor too much giving it a bitter smoky taste Bbq shrimp - loved the sauce with the right amount of char P&p salad - the superstar! It was such a good salad with so many different flavor components, texture and crunch. I enjoyed the roasted beets. The dressing was robust in flavor. We were told by our bartender that they make their worscheshire in house and it is a worscheshire dressing.

    Photos
    Palm&Pine
    Palm&Pine - Crawfish rampart  and cornmeal fried oysters

    Crawfish rampart and cornmeal fried oysters

    Palm&Pine - Funky Mocktail!

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    Funky Mocktail!

    Peacock Room - Smoked Tomato Linguine with meatballs

    Peacock Room

    4.4(231 reviews)
    0.6 miWarehouse District
    $$

    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

    Photos
    Peacock Room - Castelvetrano Olives

    Castelvetrano Olives

    Peacock Room - Tropical Bacardi Punch

    Tropical Bacardi Punch

    Peacock Room

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    Bésame - tapasmallplates - Updated May 2026

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