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    Bésame

    4.7 (315 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 1 week ago

    Bésame Photos

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    BÉSAME ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Bésame

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    Hibiscus Sour
    Heidi M.

    Delicious surprise! I wasn't sure what to expect or if there would be much on the menu I would want. I'm picky with my proteins and ended up going straight veggie but it was fabulous. I had tempura cauliflower and husband had pork casserole. We both loved our food and shared amazing guacamole. (I am proud of the guacamole I make at home and this put it to shame!). Service was great and the setting has the perfect Latin vibe. Highly recommend. Only complaint - portions are too big. Haha!

    Queso
    Ryan G.

    Unbelievable flavor ! First time having this in the big easy. Great flavor in the shrimp and grits. You truly can't mess up a classic .... Well maybe lol 10/10 highly recommend

    Hallway leading to the restroom shared by the neighboring hostel
    Brittany N.

    I came in on a Saturday for lunch at 12:30 and the place was completely dead and honestly I cannot for the life of me understand why! The food was delicious!

    Jessica D.

    This place is delicious and great prices. We really love this place. I dream about their mofongo - truly top tier. Great staff, good vibes.

    Chicken poblano
    Jesse S.

    Fantastic happy hour from 4-5 on weekdays! A few cocktails (get the Paloma) and wine are $5-6 each. And then the appetizers are less than $10. Highly recommend the crawfish queso, the flavor leads with the cheese and ends on a subtle fish note. The chips are also perfectly crispy and lightly salted. The chicken poblano is a true standout. Tender chunks of meat in a creamy and lightly spicy sauce that is rich and has a kick of flavor. Service was also top notch! Even with just one server working we were well taken care and everything moved along at a great pace.

    Drinks
    Michelle T.

    What a find! The food at Bésame was top-notch! Our party of four dined here mid-afternoon on a Sunday. We had pretty much the whole restaurant to ourselves. The service was prompt and friendly. There was something for everyone on our group, and we had some really specific dietary needs. My friend who was sticking to salads enjoyed hers, I loved my very tart and bright Peruvian Cevice and Queso. My other friend who eats pretty much soft foods enjoyed the queso and sorbet and my one formed who eats normal enjoyed her arepas. Something for everyone and we all raved! For me- the cevice was so delicious and fresh. The crawfish queso was dreamy and you could really taste the heavy cream. This was not your standard processed-cheese queso, it was so decadent and creamy. Very different than any queso I'd ever had. The atmosphere is bright and cheery. It really set the stage for a relaxing meal. Overall, Bésame is a true hidden gem. This was overall the best dining experience we had in NOLA.

    Tiffany C.

    This restaurant is a must. We came here as it was only a 8 minute walk from our hotel. Ambiance is super cute and cozy. Service was great. Our waitress was attentive and the drinks and food came out quickly. So to the yummy stuff. All that we preferred we loved. Churrasco with batata bravas Mofongo with steak The steak was so moist and tender For dessert because we came for my mom's birthday was the Coconut flan which was light and delicious. Highly recommend this spot.

    Churrasco
    Esmeralda L.

    Was in town from Chicago and looking for a quiet date night spot. Besame came highly recommended and I'm glad I came in. The food was very good and decent portions. Service was good as well.

    Seafood Empanadas
    David B.

    Goodness! Our waitress was amazing in working with me on the dairy allergy issue. The food was amazing: two of us split the Peruvian ceviche, tempura cauliflower and seafood empanadas. It was all very good, would happily order any of them again.

    Mofongo
    Patricia R.

    My honey and I had a date night at Bésame and my feelings are mixed. This restaurant is attached to a hotel in the heart of our most touristy area. It's cute, small, and was busy on the evening we visited. Paloma was our server and she was fantastic. Our meal: The tables are VERY close together. We could hear every word of every conversation around us. It was hard to get up to use the restroom because my chair and my neighbor's chair were almost touching. I think this is an aesthetic that some love, but unfortunately I don't. I had the mofongo and it was bland. I've had mofongo all over the world and was looking forward to the flavors of the plantains, garlic, onions, etc., but it reminded me of the flavor or plain potatoes. The steak on top was also very bland. My husband had the paella and again, it was so bland. The high of the experience was my cocktail. I had the Summer Sangria and loved it. I wanted to love it.

    Flan and plantains with ice cream
    Mike Z.

    Just went here tonight and oh my God this place blew me away! We got the crawfish queso, the flavor of that was so incredible! Can't even describe it. We had guacamole, which was really good. My friend got the churrapas, the potatoes for that were so good. Other friend got the fish and grits, which were pretty tasty as well. I got the brussels sprouts salad. For dessert we got the plantains with the dual ice cream, it was so good and sweet and savory and incredible! We also had the flying, which is very rich and creamy.. can't wait to come back. Portions for tapas were rather small in my opinion but the food tasted really good so honestly, it's worth it.

    Lamb lollipops
    Erica R.

    Is it worth the wait when you don't have a reservation? Yes. I've been wanting to try this place for a while and we had a free evening so we put our names on the waitlist and waited our turn. About an hour for two so I would recommend getting a reservation! The space is small but has a lot of character with beautiful artwork and a fun, quirky vibe. The staff are all very kind and provide excellent service. The food is spectacular. I'll say it again in caps this time: SPECTACULAR. We tried the tuna aguachile. The complex flavors and fresh ingredients are definitely something to write home about. We also shared the lamp lollipops which were divine! But the show stopper for us was the churrasco - perfectly cooked steak with chimichurri sauce and delicious potatoes? What more could you want!? To top it off, they have a great drink menu with many fun options. My date had the Queen Bee and he loved it and I went with the Gaia rose which was excellent. This place is top notch and we will definitely be back!

    Churrasco (top dish), fish & grits (bottom dish)
    Brenna B.

    This was such a fun restaurant to visit. The staff was friendly and the atmosphere was fun (especially with the World Cup game on). We have nothing even remotely negative to say about the food. The ceviche was so interesting with an ancho chile sauce that was so different compared to other ceviche dishes we have enjoyed. The mains were cooked perfectly and even the fish impressed me (I don't usually enjoy fish). This is close enough to walk to from most hotels near the riverfront and French quarter.

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    10 months ago

    Excellent good variety of fees choices, all well prepared all delicious nice vibe friendly service

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    1 year ago

    Great ambiance and amazing food. Loved the decor. Definitely coming back . Try the ceviche and the shrimp mofongo. Yummm

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    Lola's

    Lola's

    4.0(492 reviews)
    1.9 mi•Bayou St. John
    •$$

    I finally made it to Lola's and it definitely lived up to the hype. From the moment we walked in,…read morethe atmosphere stood out. The place has a great energy to it warm, inviting, and the kind of spot where you can sit back and enjoy your meal without feeling rushed. Food: The food was absolutely on point. Everything we ordered was packed with flavor and cooked perfectly. One of those meals where every bite reminds you why people keep coming back. No complaints at all just really good food from start to finish. Service: Service was excellent. The staff was friendly, attentive, and made sure everything was taken care of throughout the meal. Food came out in a reasonable time and the overall experience felt smooth and welcoming. Ambiance: The ambiance was fire. Cozy, lively, and full of character without feeling overcrowded. It's the type of place that works whether you're on a date night, out with friends, or just looking for a good meal in a great setting. Overall: Great food, great service, and an atmosphere that makes you want to stay awhile. Lola's is easily a spot I'd return to and recommend to anyone looking for a solid dining experience in New Orleans. Definitely going back.

    Went to Lola's for Mother's Day brunch and honestly the short rib and grits completely stole the…read moreshow. The short rib was so tender it literally melted in your mouth. The grits were creamy, rich, and paired perfectly with the savory sauce and vegetables. One of those dishes where everybody at the table keeps sneaking bites off your plate. I also tried the steak and eggs over potatoes which was good too. The steak was cooked well and the potatoes were seasoned nicely, but after tasting those short ribs, nothing else really stood a chance. For the appetizer we ordered this fancy oyster dish that I cannot pronounce to save my life lol, but it was actually really good. Crispy, flavorful, and beautifully plated. Definitely a great starter if you want something a little different. The restaurant itself has such a charming atmosphere. The floral wallpaper, vintage decor, fresh flowers on the tables, and cozy setup made it feel warm and intimate without trying too hard. It was busy for Mother's Day brunch but still felt relaxed and enjoyable. Definitely a spot I'd go back to, especially for those short ribs and grits alone.

    Photos
    Lola's - Bar

    Bar

    Lola's - Oyster appetizer

    Oyster appetizer

    Lola's - Lola's Margarita

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    Lola's Margarita

    Effervescence

    Effervescence

    4.5(179 reviews)
    0.7 mi•French Quarter
    •$$$

    Just a little review update for my beloved Effervescence, one of my top five woman-owned businesses…read morein NOLA, as we close out WHM. It's my favorite splurge in town, so when my birthday weekend rolled around, this is where I chose to spend it... with a vegan cheese wheel (the dates that come with should be eaten at the same time as the cheese and you'll feel like you're eating some caramelized magic. And when Mardi Gras Day rolled around a couple weeks later, as per my tradition, we had brunch here. Their legendary popcorn is the stuff of the gods and paired with champagne, I can't think of a better breakfast of champions. Thank you, Effervescence for all your greatness.

    I was very pleased with my experience at Effervescence. The Champagnes were exceptionally well…read morepriced (less than 2x retail), which was a pleasant surprise. They were out of quite a few bottles, but there was still a wide selection. The service was very thoughtful, with the owner serving most of the tables herself. She was even kind enough to give us free glasses of Champagne while our bottle cooled. You will feel cared for here. The real standout though was the food. We had caviar topped deviled eggs, caviar serving, and a wheel of deliciously melted cheese. Everything was gorgeously presented and Instagram worthy. The deviled eggs were incredible. My sister said they were one of the best things she's eaten and she's not a fan of deviled eggs. The caviar was great (of course). The cheese was also excellent and included dates that were remarkably good. The ambiance is very cute. Simple and clean aesthetics that are refined but lightly adorned. This is my 7th time visiting NOLA, and Effervescence is now one of my favorite places in NOLA.

    Photos
    Effervescence - Champagne with a grapefruit/Angostura popsicle

    Champagne with a grapefruit/Angostura popsicle

    Effervescence - The French Connection Flight

    The French Connection Flight

    Effervescence

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    Bésame - tapasmallplates - Updated October 2026

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