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    Gianna Restaurant

    4.2 (416 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    GIANNA RESTAURANT ATMOSPHERE

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    Beet salad
    Teresa D.

    We did not have a reservation, and we were able to walk in (early) and be seated immediately. The menu is limited, but what we did have was fabulous. My husband and I had 2 appetizers as our meal. We had the Mafalde Alla bolognese and the Roasted Chicken Meatballs - both were delicious. My sons had the Grilled Wagyu skirt steak and they both enjoyed it. There was a charge for bread which I thought was a little over the top ($11). The atmosphere is chic and our service was excellent. We also had the frito misto and the beet salad - both very good

    Charles S.

    At the recommendation of the very helpful woman at the desk of the Ogden Museum, we had lunch at Gianna on a cold, windy late December day. And it was great! We started with soup of course. Perfect on a cold day. And tasty. She had tagliatelle with funghi. I had spaghetti with aglio e olio. We were both delighted with our choices. Service was great. The space is beautiful. Gianni is owned by the same group that owns Pêche and Herbsaint, two of our favorite NOLA restaurants.

    Short Rib Bolognese
    Mitchell N.

    Service was 10/10. Our waiters were Jacob and Steven (hopefully this is the correct spelling). Both were very nice and had great suggestions. Never once had to ask for re-fills or anything else. By the time I noticed my drink was empty, they were placing another one on the table. Marinated Beets - 9.1 Ciabatta Bread - 7.5 Kale & Brussels Salad - 8.2 Spaghetti (Olive Oil Based) - 6 Short Rib Bolognese - 9.8 Drum - 9.2 Butterscotch Budino - 8.8 The marinated beets paired with burrata, almonds and fresh citrus was excellent. It nearly made a perfect bite of food. The different textures and flavor profiles complimented each other greatly. The bread was okay, I have had many complimentary breads that were better. Kale & Brussel salad was very tasty. It was paired with a lemon/anchovy vinaigrette and thin sliced red onions. I believe the greens could have handled a thicker dressing and could have also used a sweet note, such as pomegranate. Spaghetti - It wasn't traditionally which is something we knew and wanted to pair with the drum. It was okay. I have had pasta with simple ingredients that were fantastic but this didn't hit that mark. It's the only thing I wish we wouldn't have ordered. Bolognese - Incredible!!! My Wife loves Bolognese so it is a dish we typically try when we go on vacation and restaurants known for their bolognese. This bolognese was compromised of short rib and pancetta. The beef flavor hit you over the head in the best way possible. Top 5 bolognese we have ever had for sure. Drum - Can't recall whether it was baked, seared or both. However, the crust was amazing and held up although it was served in a very delicious broth. It was paired with capers and fennel. Butterscotch Budino Dessert - I hate I didn't get a photo. My Wife doesn't like butterscotch however, we took a chance on this after the waiter strongly suggested it. It didn't disappoint. It was described as a pudding like dessert however, it was thicker. The consistency and mouth feel were a lot better than pudding. Service - 10/10 Food - 7.8/10 I would give this place on yelp 4.5 stars however, you can rate with whole stars.

    Bar
    Donna C.

    Get a reservation for some fantastic Italian. Service was top notch and the food was great. All their pasta and sauces are made in house. Busy place and can tend to be on the loud side.

    Spicy pizza
    Sa'Rah H.

    I can't believe it's been a whole year since my last visit to Gianna up until recently. We came in on a busy Friday night without a reservation and got lucky with two seats at the bar. We ordered pizza, pasta and breadsticks. It was all delicious. I have to go back very soon!

    PASTA POMODORO
    Rekeshia H.

    Good & quick service, food was okay. Ambiance was incredible. Great for a date night.

    Sparkling Chardonnay (Trentino. Ferrari 'Perle' 2017)
    Megan L.

    10/10 and would definitely return. I went in shortly after they opened for the day and sat at the bar. I had a glass of the Sparkling Chardonnay (Trentino. Ferrari 'Perle' 2017) - so good & crisp. More like a blend of Sauvignon Blanc & Prosecco than a Chardonnay. I started with the Brussels Sprout & Kale Salad - phenomenal. It does have red onion, which is not mentioned on the menu- luckily I was able to pick them out. For the main dish, Rigatoni Alla Amatriciana- delicious. The pasta could have been cooked 1-2 more minutes for my liking but the flavor was outstanding, had a nice spicy kick, and it wasn't a huge portion. Service and atmosphere were great.

    GULF FISH AMALFI STYLE sub pasta for egg plant
    Jorge R.

    Love this restaurant. Very accommodating to my gluten allergy and separated the sauces and garnishes per my request. The food is so delicious and I they have a new menu every time I go. Their ingredients are super fresh and high quality.

    Michael R.

    I was in New Orleans for a conference and stopped by Gianna for dinner with a friend. We had such a lovely time with great food and a great atmosphere. It's a beautiful restaurant with plenty of space for dining. We stopped by during the week so reservations were easy to make. We loved the ambiance and it's great for catching up with friends or even a date night. The service was great! Our server was charming, made us feel welcomed and took good care of us. For dinner we shared a pizza, meatballs and I had the lamb lasagna. Everything hit the spot especially the lamb lasagna. I was a little nervous about the mushrooms since they aren't my favorite, but I really enjoyed it! I would order it again and would highly recommend. The drinks were also really good. Gianna is be great for a full meal or for after work drinks. Overall we had a great time and I will definitely return next time I'm in New Orleans.

    Erica J.

    We were on the hunt for an Italian restaurant to celebrate our last night in New Orleans. We are honestly sick of eating Cajun food for the last three days. We were a little concerned because we did have a to go cocktail in her hands when we walked into this very nice establishment. Nobody said a single thing or even flinched, which truly shouldnt surprise us due to the location. We sat at the large bar and was greeted in a reasonable amount of time. This is a very nice and upscale kind of restaurant, so it's always surprising when you see people sitting down with their baseball caps on. We ordered a pasta dish, aside of meatballs and bread. It's a crime to leave leftover pasta sauce, so the bread was needed. It did not disappoint. We both had a glass of red wine, which after the second glass, we should've just bought the bottle. I believe it was $15 a glass which after looking on the bill was more expensive than the food. Everything was very delicious and met our expectations for our last night in New Orleans.

    Portia W.

    Delicious I'll be back super impressed with the freshness ambiance and authentic dishes!!! Great cocktails too!

    Marlene C.

    I was in New Orleans for my birthday, and i decided to have my dinner at Gianna! I absolutely loved it! Thank you , especially my waiter! He made my birthday extraaa special ! They even gave me a cute surprise ( meatball with a candle) and the menu says happy birthday Marlene! LOVE ITTTT! The food was delicious! And the service is impeccable! If you're ever in New Orleans pls stop by and grab some delicious food! The ambiance of the restaurant and service is top tier!

    Laurie J.

    Everything perfect from moment I stepped in. Peche jammed so we came here and I will never regret that life. Son loved it.

    Calamari appetizer + marinara it comes with 10/10

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    Food was decent. Tiny portions. Expensive. Great service, very attentive and knowledgeable.

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    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.8 mi
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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    0.5 mi
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

    Photos
    The Sazarac
    The Sazarac
    Lemon drop martini and old fashioned
    Lemon drop martini and old fashioned
    Second bar

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    Second bar
    The Apothecary

    The Apothecary

    4.2
    (203 reviews)
    0.9 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

    Photos
    The Apothecary
    Charcuterie Board
    Charcuterie Board
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    Gianna Restaurant - wine_bars - Updated August 2026

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