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    Gianna Restaurant

    4.2 (417 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Gianna Restaurant Photos

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    GIANNA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Gianna Restaurant

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    Beet salad
    Teresa D.

    We did not have a reservation, and we were able to walk in (early) and be seated immediately. The menu is limited, but what we did have was fabulous. My husband and I had 2 appetizers as our meal. We had the Mafalde Alla bolognese and the Roasted Chicken Meatballs - both were delicious. My sons had the Grilled Wagyu skirt steak and they both enjoyed it. There was a charge for bread which I thought was a little over the top ($11). The atmosphere is chic and our service was excellent. We also had the frito misto and the beet salad - both very good

    Charles S.

    At the recommendation of the very helpful woman at the desk of the Ogden Museum, we had lunch at Gianna on a cold, windy late December day. And it was great! We started with soup of course. Perfect on a cold day. And tasty. She had tagliatelle with funghi. I had spaghetti with aglio e olio. We were both delighted with our choices. Service was great. The space is beautiful. Gianni is owned by the same group that owns Pêche and Herbsaint, two of our favorite NOLA restaurants.

    Short Rib Bolognese
    Mitchell N.

    Service was 10/10. Our waiters were Jacob and Steven (hopefully this is the correct spelling). Both were very nice and had great suggestions. Never once had to ask for re-fills or anything else. By the time I noticed my drink was empty, they were placing another one on the table. Marinated Beets - 9.1 Ciabatta Bread - 7.5 Kale & Brussels Salad - 8.2 Spaghetti (Olive Oil Based) - 6 Short Rib Bolognese - 9.8 Drum - 9.2 Butterscotch Budino - 8.8 The marinated beets paired with burrata, almonds and fresh citrus was excellent. It nearly made a perfect bite of food. The different textures and flavor profiles complimented each other greatly. The bread was okay, I have had many complimentary breads that were better. Kale & Brussel salad was very tasty. It was paired with a lemon/anchovy vinaigrette and thin sliced red onions. I believe the greens could have handled a thicker dressing and could have also used a sweet note, such as pomegranate. Spaghetti - It wasn't traditionally which is something we knew and wanted to pair with the drum. It was okay. I have had pasta with simple ingredients that were fantastic but this didn't hit that mark. It's the only thing I wish we wouldn't have ordered. Bolognese - Incredible!!! My Wife loves Bolognese so it is a dish we typically try when we go on vacation and restaurants known for their bolognese. This bolognese was compromised of short rib and pancetta. The beef flavor hit you over the head in the best way possible. Top 5 bolognese we have ever had for sure. Drum - Can't recall whether it was baked, seared or both. However, the crust was amazing and held up although it was served in a very delicious broth. It was paired with capers and fennel. Butterscotch Budino Dessert - I hate I didn't get a photo. My Wife doesn't like butterscotch however, we took a chance on this after the waiter strongly suggested it. It didn't disappoint. It was described as a pudding like dessert however, it was thicker. The consistency and mouth feel were a lot better than pudding. Service - 10/10 Food - 7.8/10 I would give this place on yelp 4.5 stars however, you can rate with whole stars.

    Bar
    Donna C.

    Get a reservation for some fantastic Italian. Service was top notch and the food was great. All their pasta and sauces are made in house. Busy place and can tend to be on the loud side.

    Spicy pizza
    Sa'Rah H.

    I can't believe it's been a whole year since my last visit to Gianna up until recently. We came in on a busy Friday night without a reservation and got lucky with two seats at the bar. We ordered pizza, pasta and breadsticks. It was all delicious. I have to go back very soon!

    Sparkling Chardonnay (Trentino. Ferrari 'Perle' 2017)
    Megan L.

    10/10 and would definitely return. I went in shortly after they opened for the day and sat at the bar. I had a glass of the Sparkling Chardonnay (Trentino. Ferrari 'Perle' 2017) - so good & crisp. More like a blend of Sauvignon Blanc & Prosecco than a Chardonnay. I started with the Brussels Sprout & Kale Salad - phenomenal. It does have red onion, which is not mentioned on the menu- luckily I was able to pick them out. For the main dish, Rigatoni Alla Amatriciana- delicious. The pasta could have been cooked 1-2 more minutes for my liking but the flavor was outstanding, had a nice spicy kick, and it wasn't a huge portion. Service and atmosphere were great.

    Michael R.

    I was in New Orleans for a conference and stopped by Gianna for dinner with a friend. We had such a lovely time with great food and a great atmosphere. It's a beautiful restaurant with plenty of space for dining. We stopped by during the week so reservations were easy to make. We loved the ambiance and it's great for catching up with friends or even a date night. The service was great! Our server was charming, made us feel welcomed and took good care of us. For dinner we shared a pizza, meatballs and I had the lamb lasagna. Everything hit the spot especially the lamb lasagna. I was a little nervous about the mushrooms since they aren't my favorite, but I really enjoyed it! I would order it again and would highly recommend. The drinks were also really good. Gianna is be great for a full meal or for after work drinks. Overall we had a great time and I will definitely return next time I'm in New Orleans.

    GULF FISH AMALFI STYLE sub pasta for egg plant
    Jorge R.

    Love this restaurant. Very accommodating to my gluten allergy and separated the sauces and garnishes per my request. The food is so delicious and I they have a new menu every time I go. Their ingredients are super fresh and high quality.

    PASTA POMODORO
    Rekeshia H.

    Good & quick service, food was okay. Ambiance was incredible. Great for a date night.

    Erica J.

    We were on the hunt for an Italian restaurant to celebrate our last night in New Orleans. We are honestly sick of eating Cajun food for the last three days. We were a little concerned because we did have a to go cocktail in her hands when we walked into this very nice establishment. Nobody said a single thing or even flinched, which truly shouldnt surprise us due to the location. We sat at the large bar and was greeted in a reasonable amount of time. This is a very nice and upscale kind of restaurant, so it's always surprising when you see people sitting down with their baseball caps on. We ordered a pasta dish, aside of meatballs and bread. It's a crime to leave leftover pasta sauce, so the bread was needed. It did not disappoint. We both had a glass of red wine, which after the second glass, we should've just bought the bottle. I believe it was $15 a glass which after looking on the bill was more expensive than the food. Everything was very delicious and met our expectations for our last night in New Orleans.

    Portia W.

    Delicious I'll be back super impressed with the freshness ambiance and authentic dishes!!! Great cocktails too!

    Marlene C.

    I was in New Orleans for my birthday, and i decided to have my dinner at Gianna! I absolutely loved it! Thank you , especially my waiter! He made my birthday extraaa special ! They even gave me a cute surprise ( meatball with a candle) and the menu says happy birthday Marlene! LOVE ITTTT! The food was delicious! And the service is impeccable! If you're ever in New Orleans pls stop by and grab some delicious food! The ambiance of the restaurant and service is top tier!

    Laurie J.

    Everything perfect from moment I stepped in. Peche jammed so we came here and I will never regret that life. Son loved it.

    Calamari appetizer + marinara it comes with 10/10

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    Food was decent. Tiny portions. Expensive. Great service, very attentive and knowledgeable.

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    Gianna Restaurant Reviews in Other Languages

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    Patrick's Bar Vin

    Patrick's Bar Vin

    4.2
    (196 reviews)
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    We had just finished up having drinks and appetizers across the street at Restaurant Revolution,…read morewhen a brass band paraded by in the pouring rain and ducked into this wine bar. We joined them in the courtyard, which had a giant canopy set up overhead protecting them (and us) from the pouring rain. It was such a fun, impromptu, New Orleans experience, dancing to the band and enjoying a wonderful glass of wine and champagne cocktail from the bar. They have a very extensive wine list, over 50 wines by the glass, many reasonably priced. It has an upscale, luxurious, yet comfortable vibe. It is small, so fills up quickly. Really wonderful time here on our first night of Jazzfest.

    A hidden gym in the middle of the crazy New Orleans French Quarter…read more If you like the feel of a British pub, bookshelves, personal booze, bins, leather sofas, and leather chairs, look no further. Patrick serves a wonderful traditional Sazerac. We stopped by after enjoying preservation hall jazz for a cocktail to relax. A second hidden gem, Patrick's is connected and has a interior entrance to a beautiful courtyard. You can sit and enjoy your drink, in the relaxing courtyard. We sat in the courtyard, looking up to see stars over our head. I'm always amazed that in the courtyard. It is quiet the noise of bourbon street and festivities in the streets are eliminated. Enjoy your drink, relax, and enjoy Patrick's excellent bar.

    Photos
    Espresso Martini
    Espresso Martini
    Courtyard connecting Patrick's bar Vin
    Courtyard connecting Patrick's bar Vin
    Orval from Patrick's Bar Vin in the Hotel Mazarin courtyard.

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    Orval from Patrick's Bar Vin in the Hotel Mazarin courtyard.
    Doris Metropolitan

    Doris Metropolitan

    4.4
    (906 reviews)
    0.8 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma
    Fetiche Nola

    Fetiche Nola

    4.8
    (4 reviews)
    0.8 mi

    To come across an inclusive & sex-positive place in another state is always appreciated; yet to…read morecome to one that openly invites everyone is always well-received! We were on our honeymoon during this time, and we openly spoke about it. The workers were nice enough to let us go for a ride on their rotating cage & the setting gave off--very sex-dungeon vibes (here for it!) Although the bartender was a bit flushed from this new gig she was nice enough to let us try some things. Drinks were 5/10 for the pricing, but that's normal during Mardi Gras!

    Fetiche Nola is a cocktail bar near Bourbon Street where you can have a drink in one of their…read morefetish-themed lounges. There's a balcony that you can relax on for free, with visuals of intimate activities that range from BDSM to DDLG (Daddy dom/Little girl). Needless to say, this wouldn't be suitable for anyone who isn't comfortable with that kind of artwork. This place advertises burlesque shows and "Shibari", however I did not see any of that during my visit. I do not dock points though because I'm certain there's a schedule that shows when these events occur. If you're interested in seeing one, best to make sure when they're taking place. There are security cameras all over the bar so this location can remain sex-positive and safe for guests. After ordering myself a drink, I chose to relax in their bright pink room with the large bean bag and teddy bear. This was my favorite spot for its light-hearted and playful atmosphere, although the room next to it was pretty exciting as well--with its black-and-white paintings of kinky exhibitionists. During my visit, I noticed that there was a collection of leftover glasses from previous guests. Since it was a slow Sunday night, I thought there would've been ample time for an employee to clean up that area beforehand. There was one barista that night, and while she was kind and made excellent cocktails, her voice was really low--making it difficult to hear her over the music. I'm glad the bar was empty, or else I may have not been able to hear her properly. Aside from those minor concerns with cleanliness and communication, I'd still say to give Fetiche Nola a shot if you're looking for a unique place to start off a long night of partying. With its creative cocktail selection along with its sexually inclusive vibes, you could be sure to have one heck of a time!

    Photos
    Fetiche Nola
    Fetiche Nola
    Painting on wall

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    Painting on wall
    Vampire Cafe

    Vampire Cafe

    3.9
    (757 reviews)
    0.9 mi
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    Service was great! Blood bags were so fun! And gator po'boy was yummy! A fun twist to the city's…read morevampire culture!

    We planned our girls trip to New Orleans around all things spooky, so the Vampire cafe was a…read morenecessary stop on the itinerary, and the vibe was everything we thought it would be. The brick and iron work inside the restaurant was stunning, and the tables and settings helped the gothic vibe. Soft light shone through caged windows, but just enough for the restaurant to still feel like a dimly lit hideaway. The food menu has vegetarian options which are clearly marked, I ordered the veggie burger. It was stacked with two patties and marked with a V, an order of potato chips were served on the side. It was a generous plate and that had me at first bite, the food was delicious. Unfortunately they were out of their infamous blood bags, which both the hostess and server were kind enough to let us know. The upside to that is they have an excellent blood themed cocktail menu. I ordered the B+ whiskey cocktail, also called blood and sand, which probably gets its name from the demura sugar crystals that were sitting in the bottom of the martini glass. Served with a cherry, this is a sweet and fun drink. My friend was celebrating her birthday, so our server offered her a birthday shot, which was made with bailey's, kaluah, and something else I can't recall. I had a sip, it tasted quite nice. When receiving the bill they give you vampire bite temporary tattoos and a ticket to their speakeasy bar Potions. We had the best time and service here, our server was amazing!

    Photos
    It's smaller than I expected
    It's smaller than I expected
    Gumbo Soup (Appetizer Version)
    Gumbo Soup (Appetizer Version)
    Inside

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    Inside
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    1.0 mi
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    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits

    Gianna Restaurant - wine_bars - Updated August 2026

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