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    Palm&Pine

    4.2 (310 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated a few days ago

    Palm&Pine Photos

    Business Info

    PALM&PINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Palm&Pine

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    Crudo and housemade shrimp chips!
    Ariana I.

    One of my favorite places I visited at when I was in New Orleans. The everything on the menu looked insane. Definitely come with friends to share plates. I sat solo at the kitchen counter and highly recommend doing that; make a reservation for sure. I had the Crudo, lemongrass chicken gumbo, and the foie gras buttercream carrot cake with house made berry shiso sorbet. YEAH. I know. If I lived here, this would be my go to. The service is top notch and the space is casual with a quirky aesthetic.

    Spicy margarita
    Tamara R.

    Listen, I wasn't sure I understood what this menu was on. The food sounded so different that I couldn't fathom what the taste would be. Luckily, our server curated an amazing dinner. Every bite was better than the next. The incredible taste we are still talking about is the ice creams... my Goodness!! Apple Miso, Curried Banana, Brown Butter Caramel... just living in head rent free

    Fried chicken sandwich!
    Rob W.

    We stumbled on this place, just a little north of the French Quarter, off the beaten path, but still very walkable. They found a table for us, even without a reservation, and served the MOST AMAZING brunch. Fried chicken sandwich, Bloody Mary... everything was delicious. We came back for lunch the next day because it was so good! Full bar, great cocktails and friendly service. Highly recommended!

    Crab claws
    Shalon P.

    The restaurant is super cute!! Love the decor! Doc, our server was awesome!!! If I could give her 10 stars I would. Waiting patiently for Someday we won't remember this The food was so good. The corn babies, crab claws, and Pompano tostaditas were my favorites! I could've had another round of those I can't wait to see what else yall have in store

    Kelly A.

    Omg, 5/5 stars. What an amazing dining experience! Staff: super friendly and welcoming, and made excellent menu suggestions. Shout out to our server Chelsea who made us feel like VIP guests! The space: vibrant and cozy! I love that it isn't a "fancy" feeling, but they are very intentional about it having a funky living room vibe. Also, they had the ultimate bops playing (not too loudly, of course...Sade, Frank Ocean, JT. My playlist, basically lol.) The food: phenomenal!! We shared a Coolinary and the Corner Store Crudo which was my favorite dish of the evening. I hear that the secret ingredient is pineapple Big Shot...iykyk! But, that P&P salad had to be the best salad I've had at a restaurant, ever. And the charbroiled shrimp...delish. Of course, I just wish that the portions of protein were larger but these are more like tapas. I get it, lol. Palm&Pine will certainly be added to my rotation, with the P&P salad being a weekly staple. Thanks for yalls hospitality!

    Michelada
    Alicia W.

    We dined here for brunch on a Sunday. We sat at the kitchen counter. It was fun to watch, but I will say it was very cold back there. I would imagine because the chefs get hot so I'd be mindful. It was hot out so I had a sleeveless top on and wish I had a long sleeve or light jacket. I had the shrimp and grits but my favorite dish was the P&P salad my husband and I shared as an appetizer. It was one of, if not the best salad, I've ever had. I had a michelada to drink, and it did take a while but it was very good. The staff was friendly, although the service was a bit slow. We will definitely be visiting on our next trip.

    Interior
    Erica R.

    Ok so this review is for DRINKS ONLY as it was too busy to order food from the bar and the only available seating was for drinks but this has been on my list of places to check out for a while. The staff are incredibly friendly and efficient. The bartender was busting her tail and cranking out beautiful cocktails one right after another. I opted for a glass of wine and my date went with the spicy marg. The marg was tasty and so was the wine, however, it was served in a regular drinking glass. I get it that they're not a wine place but why serve wine if you're going to put it in a clunky glass. Regardless, we enjoyed the visit and hopefully next time we can try the food!

    Corn Babies
    Paul C.

    Palm & Pine is all vibes and bold bites. The Corner Store Crudo is a snack gone gourmet, while the P&P Salad keeps it crisp with a swagger. Corn Babies are crispy, creamy perfection, and the TX BBQ Shrimp is a smoky, juicy flavor bomb. For drinks, Old Time Feelin' is a warm, boozy hug, while Thank You, Next is bright, punchy, and refreshingly sassy. Palm & Pine keeps it funky, flavorful, and just a little wild--just like New Orleans.

    Lemongrass Fried Chicken Dark Coconut Roux, Laplace Andouille, Lime Leaf Potato Salad. (Culinary Work Of Art)
    Craig N.

    Palm & Pine -- A Culinary Love Letter to Flavor! If you want a meal that dances with depth and surprises you at every bite, Palm & Pine absolutely delivers. Blue Crab Cake - It's all about the depths of flavor. Every bite is perfectly balanced, rich, and layered -- the kind of dish that makes you pause mid-conversation and say "Damn, that's good." P&P Salad - Something special happens here. Fresh, bright, and perfectly composed -- JUST WOW. Lemongrass Fried Chicken Gumbo - Unbelievably delicious! Comfort food turned culinary work of art. That lemongrass twist? Genius. Corn Babies - I cannot not get these. Sweet, crispy, and addictive -- they're happiness in a bite. Hot Sausage Stuffed Dates - Rich AF (for real), but DUDE, they are so worth it. Sweet heat perfection. Catfish Bacalaitos - Little balls of Cajun happiness! Crispy on the outside, melt-in-your-mouth inside -- a total must-try. The atmosphere? Absolute perfection. It fits the vibe of New Orleans with ease -- sultry, stylish, and alive. The staff is super attentive, funny, and genuinely friendly. You can tell they love being part of this team, and that energy shines through in the experience. A true gem in the city's food scene -- Palm & Pine isn't just a restaurant, it's an experience. 10/10 Experience.

    Kelly B.

    Unreal food. Cannot say enough about this place, the food is so bomb and it was so good we came back for dinner on Sunday after having their breakfast on Saturday. Some of the best food we've ever had in New Orleans or anywhere.

    Stout in drought
    William S.

    I was walking through New Orleans, headed to a bar I've visited before, when I happened to look up and see the sign for Palm & Pine..I guess that was my sign to check it out! This mildly dim-lit, swanky spot has a creative menu that immediately caught my eye. I started with a craft beer that had chocolate influences, it was decent, though not my favorite. Then came the real star: the gumbo. What intrigued me was the Creole pumpkin potato salad served instead of rice! such a twist! I went with a cup for my test run, and wow, I wish I'd ordered the bowl. It was absolutely delicious, and I'll definitely be back for a full bowl next time. I sat at the bar as usual, and the barkeep was super nice and attentive, adding to the great experience. If nothing else, stop by for the gumbo, you won't regret it!

    Passing time by seeing which local cookbooks I too, have in my collection.
    Emily M.

    I had imagined having to spend a fortune on many small plates just to fill up at palm and pine but lo! I shared 4 items with a pal and we were full-FULL. Between the fried chicken gumbo, corn babies, corner store tuna crudo and the app special of the day; a crawfish gratin stuffed paddy pan squash we were delightfully satiated. The squash wasn't underdone or overcooked which can be hard to do. It was fabulous! I could've eaten a whole additional tuna crudo as the flavors were so nuanced, and the gumbo could cure what ails ya! The corn babies could've used a touch of salt but delicious nonetheless. A rotating menu means there's always a surprise as owners visit local farmers markets regularly for inspiration. Simply delightful!

    Flan
    Eric A.

    The service was fantastic. Walked right in and greeted by our server immediately. It was a team effort by all the employees to bring out dishes, clean off dishes, and keep water topped off. Very very attentive! Lots of imagination in the dishes here. I like how they swing big by creating fusion dishes. Some were straight bangers and others were not doing it for me. I generally hate beans but the butter bean dish here had me re-evaluating my life choices because it was so good. The steak tips were fine. Probably wouldn't order them again. The P&P salad was spectacular. Corn babies were delightful. BBQ shrimp not a hit and I generally LOVE shrimp. The lemongrass gumbo isn't on the menu anymore from what I can tell. I didn't love it but I love the idea of it. The chef took a big swing and for me it was a miss but I approve of the process of trying new recipes and aiming big! The flan was really great. Oh baby was it great! I was gonna give this place 4 stars because some of the dishes weren't for me but I'm going five stars because I sure like that they're cautiously pushing the bounds and that should count for something. It's how great dishes and found - through the journey.

    Stuffed dates

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    Peacock Room - Smoked Tomato Linguine with meatballs

    Peacock Room

    4.4(231 reviews)
    0.7 miWarehouse District
    $$

    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

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    Peacock Room - Castelvetrano Olives

    Castelvetrano Olives

    Peacock Room - Tropical Bacardi Punch

    Tropical Bacardi Punch

    Peacock Room

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(283 reviews)
    0.1 miFrench Quarter
    $$$

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Had an amazing meal at Jewel of the South on Good Friday this year! I was looking for cocktail bars…read moreat which to grab a bite in the French Quarter before our Haunted History tour later in the evening, and Jewel of the South had amazing reviews and was really close to where we needed to be. The vibes were immaculate from the moment we walked through the outdoor patio! We were seated upstairs at a table for two and our server helpfully explained all the different parts of the menu. We weren't super hungry so we split a bunch of lighter bites and grabbed a handful of cocktails as well. Our favorites of the night were the crab tartlettes and the savory calas with snapper pastrami. The tuno crudo had fresh fish but it felt a bit overwhelmed by the other flavors, which were kind of one-note and heavy. The bread that came with it was overtoasted, but the foie gras parfait was excellent. We ended the night with the grapefruit sesame panna cotta. The flavors were surprising but they worked really well together. Would definitely come back for cocktails and light bites the next time we're in the city!

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
    0.2 miCentral Business District
    $$$

    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

    The Sazerac Bar - The Classic

    The Classic

    The Sazerac Bar - Inside Shot

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    Inside Shot

    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.3 miFrench Quarter
    $$

    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Second bar

    Second bar

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

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    Lemon drop martini and old fashioned

    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(201 reviews)
    0.3 miFrench Quarter
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Photos
    The Apothecary
    The Apothecary - Charcuterie Board

    Charcuterie Board

    The Apothecary - Champagne cocktail

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    Champagne cocktail

    Salon Salon - Deviled Eggs

    Salon Salon

    4.3(34 reviews)
    0.6 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

    Photos
    Salon Salon - Inside

    Inside

    Salon Salon - Bbq shrimp

    Bbq shrimp

    Salon Salon - Old fashioned

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    Old fashioned

    Palm&Pine - cocktailbars - Updated May 2026

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