Atchafalaya
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a perfect 5??? yes, Mario was our waiter but the entire staff has a team mentality. somebody walks by with water and your glass is low, no problem, your team had your back! Mario was knowledgeable about the menu and helped us choose exactly the right brunch selections. each dish was delicious. we ordered a variety of dishes and each was so flavorful and hot! ( if you read my reviews you know that's a MUST) there was a nice jazz band and even though we were close it wasn't overly loud. the dining area is clean and comfortable. overall five star experience, add to the list of places to return!
Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2 day pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!
Took a nice walk to try Atchafalaya and it did not disappoint. I was welcomed by the bartender and staff who were very attentive and kind. The ambiance was warm and romantic and seemed like a great late dinner with a partner. The food was flavorful and had generous portions.
This is one of my favorite restaurants in New Orleans, especially for brunch. Today they had a small band playing and a few great specials. The service is impeccable, waitstaff is friendly and they are great at refilling water, drinks etc. they always provide a surprise bake good before the meal and every meal and drink I've had there is spectacular. Today we met the general manager, who greeted each table and worked hard filling any needed roles (busing tables, waiting etc). The restaurant has a very impressive crew!
Went here for a Sunday brunch. I highly recommend reservations! A fee weeks prior, we tried to walk in for a table, but the wait was over and hour. We made a reservation for weeks later and we were seated within a reasonable amount of time. I ordered the Bubbles & Butter as my cocktail, and it was really good! The cardamom is what drew me in, and I'm so glad I chose this one! I ordered the Duck Hash as my entree and hoooooomygawd!!! The flavors are immaculate. I made sure to savor every bite. The blackberries are also a really nice touch! 10/10 recommend!!
Definitely a spot I would recommend to anyone visiting New Orleans. Atchafalaya is a small restaurant on the edge of the Garden District with a can't miss brunch menu. The Duck Hash, pictured, and the Huevos Rancheros were the highlights, with fried green tomatoes falling shortly behind. Our server, Georgia, was attentive, and kept our drinks, water, and coffee full. The ambiance was nice for a late brunch, and the drink menu was perfect for the 1:30pm time, offering both brunch drinks like Good Morning Vietnam, and early afternoon drinks like Table for Two. Recommend and would go back!
Atchafalaya is the bomb! Their Wagyu steak was cooked to perfection with just the right flavor to make it a savory meal I'll crave in the future. Their Sazerac was also delicious. Our waiter was fantastic- consistently refilling glasses, providing recommendations, and having an overall great attitude. I love the intimate feel you get dining inside as it feels like you walked into a dimly lit, historic home.
Service was great. I really enjoyed myself. I was only there for Happy hour and it was DEFINITELY A HAPPY HOUR, lol!try the Stuffed eggs. They are uniquely different. Also, try sitting outside to enjoy a great ambiance.
Atchafalaya is a contemporary restaurant with a rustic charm, located at the corner of Louisiana Ave and Laurel St. Would highly highly recommend making a reservation ahead of time! (Otherwise wait times could be up to 1-2 hrs). We were seated indoors, on the upper level, where there was lots of natural light. Our server was attentive and got us started with drink orders and complimentary cornbread biscuits, which were warm & paired perfectly with the scallion butter. We came as a party of 4 and ordered the following dishes to share: Fried green tomatoes ($18, 4/5) --Refreshing combination of flavors, just wish there were more of it! --Topped with butter-poached lump carb, shallots, smoked trout roe, Crystal hot sauce Gumbo du Jour ($8, 3/5) --The gumbo was fine but nothing too special. Would probably skip next time. Duck Hash ($28, 5/5) --My favorite of the dishes! The duck confit was tender, with the sweet potato and kale adding some heartiness. Also had a bit of tartness with the blackberries. Breakfast Risotto ($25, 4/5) --The risotto itself was creamy and paired nicely with the hollandaise and poached egg --The pork was a bit tough but had good flavor Tres leches bread pudding ($9, 3/5) --Pretty standard bread pudding (no additional fillings inside). Would probably also skip this for other offerings on their dessert menu. Overall, really enjoyed dining at Atchafalaya! Lovely presentation and their dishes have good depth of flavor. However, it did take us 40-45 minutes to get our dessert so just may need to budget your time accordingly when you visit. Looking forward to visiting again!
I wanted to have lunch outside of the French quarter and found Atchafalaya, which is a beautiful historic creole cottage in the Irish Channel. We showed up without a reservation, which I do recommend if you want to be seated quickly. The waitress took my number and said we would get a text as soon as a table was ready which ended up being about 45 min. No biggie, we went around the corner and enjoyed a beer. I'm so glad we decided to eat here, they have indoor & outdoor seating and even offer private dining options. Our Pimm's cups were on point and the food was amazing! I got the pan seared gulf fish and it was soooo tasty. You definitely need to start with The deviled eggs, very unique with a pork rind on top! It's such an elegant cozy ambiance with live jazz playing as well. When in NOLA, this restaurant is a must!!
Service was great and the food was so good! If you're on Canal Street and want a great meal, I'd recommend coming to Atchafalaya. The main dish we got (sad to say I can't remember the name) was honestly enough for me and my friend to share! Portions are generous and very high quality. This is likely one of the best meals I had in NOLA.
Birthday Brunch was Amazing. So many great dishes. My two favorites were Deviled Eggs & Fried Green Tomatoes. Matt provided 5-star service. We had a private table for 6 in-between downstairs & upstairs seating. It's a New Orleans House converted into a cute & quaint restaurant. FYI if you're staying near Bourbon street this restaurant is about 30-40 minute ride on Green Streetcar then a nice walk towards restaurant. Reservations are definitely recommended.
A colorful, beautiful corner restaurant in uptown New Orleans, I'm glad I was able to get a table for brunch. We parked around the corner on the street and sat upstairs. Atchafalaya means long river on the National e Choctaw language. Abbie waited on us. I ordered the Monday, red beans & rice special and my husband ordered the oyster salad. We enjoyed mini cornbread muffins with sweet chive butter while we waited for a meal. Our portions were very generous, I could only eat half of my milk
4 days ago
Walked in on a Sunday around noon with no reservation and we were seated inside in 5 minutes. excellent service from the start. Brunch inside was lovely with the live music, but I asked to move outside because of the AC and they accommodated us right away! The food was excellent. The shrimp and grits is the real deal, and the cucumber drink (Pimm's No. 0) was the perfect match for read more
11 days ago
5 months ago
The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar, then moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon! read more
a perfect 5??? yes, Mario was our waiter but the entire staff has a team mentality. somebody walks by with water and your glass is low, no problem, your team had your back! Mario was knowledgeable about the menu and helped us choose exactly the right brunch selections. each dish was delicious. we ordered a variety of dishes and each was so flavorful and hot! ( if you read my reviews you know that's a MUST) there was a nice jazz band and even though we were close it wasn't overly loud. the dining area is clean and comfortable. overall five star experience, add to the list of places to return! read more
18 days ago
Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2 day pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!! read more
Took a nice walk to try Atchafalaya and it did not disappoint. I was welcomed by the bartender and staff who were very attentive and kind. The ambiance was warm and romantic and seemed like a great late dinner with a partner. The food was flavorful and had generous portions. read more
This is one of my favorite restaurants in New Orleans, especially for brunch. Today they had a small band playing and a few great specials. The service is impeccable, waitstaff is friendly and they are great at refilling water, drinks etc. they always provide a surprise bake good before the meal and every meal and drink I've had there is spectacular. Today we met the general manager, who greeted each table and worked hard filling any needed roles (busing tables, waiting etc). The restaurant has a very impressive crew! read more
Went here for a Sunday brunch. I highly recommend reservations! A fee weeks prior, we tried to walk in for a table, but the wait was over and hour. We made a reservation for weeks later and we were seated within a reasonable amount of time. I ordered the Bubbles & Butter as my cocktail, and it was really good! The cardamom is what drew me in, and I'm so glad I chose this one! I ordered the Duck Hash as my entree and hoooooomygawd!!! The flavors are immaculate. I made sure to savor every bite. The blackberries are also a really nice touch! 10/10 recommend!! read more
Definitely a spot I would recommend to anyone visiting New Orleans. Atchafalaya is a small restaurant on the edge of the Garden District with a can't miss brunch menu. The Duck Hash, pictured, and the Huevos Rancheros were the highlights, with fried green tomatoes falling shortly behind. Our server, Georgia, was attentive, and kept our drinks, water, and coffee full. The ambiance was nice for a late brunch, and the drink menu was perfect for the 1:30pm time, offering both brunch drinks like Good Morning Vietnam, and early afternoon drinks like Table for Two. Recommend and would go back! read more
Atchafalaya is the bomb! Their Wagyu steak was cooked to perfection with just the right flavor to make it a savory meal I'll crave in the future. Their Sazerac was also delicious. Our waiter was fantastic- consistently refilling glasses, providing recommendations, and having an overall great attitude. I love the intimate feel you get dining inside as it feels like you walked into a dimly lit, historic home. read more
5 months ago
Service was great. I really enjoyed myself. I was only there for Happy hour and it was DEFINITELY A HAPPY HOUR, lol!try the Stuffed eggs. They are uniquely different. Also, try sitting outside to enjoy a great ambiance. read more
Atchafalaya is a contemporary restaurant with a rustic charm, located at the corner of Louisiana Ave and Laurel St. Would highly highly recommend making a reservation ahead of time! (Otherwise wait times could be up to 1-2 hrs). We were seated indoors, on the upper level, where there was lots of natural light. Our server was attentive and got us started with drink orders and complimentary cornbread biscuits, which were warm & paired perfectly with the scallion butter. We came as a party of 4 and ordered the following dishes to share: Fried green tomatoes ($18, 4/5) --Refreshing combination of flavors, just wish there were more of it! --Topped with butter-poached lump carb, shallots, smoked trout roe, Crystal hot sauce Gumbo du Jour ($8, 3/5) --The gumbo was fine but nothing too special. Would probably skip next time. Duck Hash ($28, 5/5) --My favorite of the dishes! The duck confit was tender, with the sweet potato and kale adding some heartiness. Also had a bit of tartness with the blackberries. Breakfast Risotto ($25, 4/5) --The risotto itself was creamy and paired nicely with the hollandaise and poached egg --The pork was a bit tough but had good flavor Tres leches bread pudding ($9, 3/5) --Pretty standard bread pudding (no additional fillings inside). Would probably also skip this for other offerings on their dessert menu. Overall, really enjoyed dining at Atchafalaya! Lovely presentation and their dishes have good depth of flavor. However, it did take us 40-45 minutes to get our dessert so just may need to budget your time accordingly when you visit. Looking forward to visiting again! read more
5 months ago
I wanted to have lunch outside of the French quarter and found Atchafalaya, which is a beautiful historic creole cottage in the Irish Channel. We showed up without a reservation, which I do recommend if you want to be seated quickly. The waitress took my number and said we would get a text as soon as a table was ready which ended up being about 45 min. No biggie, we went around the corner and enjoyed a beer. I'm so glad we decided to eat here, they have indoor & outdoor seating and even offer private dining options. Our Pimm's cups were on point and the food was amazing! I got the pan seared gulf fish and it was soooo tasty. You definitely need to start with The deviled eggs, very unique with a pork rind on top! It's such an elegant cozy ambiance with live jazz playing as well. When in NOLA, this restaurant is a must!! read more
Service was great and the food was so good! If you're on Canal Street and want a great meal, I'd recommend coming to Atchafalaya. The main dish we got (sad to say I can't remember the name) was honestly enough for me and my friend to share! Portions are generous and very high quality. This is likely one of the best meals I had in NOLA. read more
Birthday Brunch was Amazing. So many great dishes. My two favorites were Deviled Eggs & Fried Green Tomatoes. Matt provided 5-star service. We had a private table for 6 in-between downstairs & upstairs seating. It's a New Orleans House converted into a cute & quaint restaurant. FYI if you're staying near Bourbon street this restaurant is about 30-40 minute ride on Green Streetcar then a nice walk towards restaurant. Reservations are definitely recommended. read more
10 hours ago
A colorful, beautiful corner restaurant in uptown New Orleans, I'm glad I was able to get a table for brunch. We parked around the corner on the street and sat upstairs. Atchafalaya means long river on the National e Choctaw language. Abbie waited on us. I ordered the Monday, red beans & rice special and my husband ordered the oyster salad. We enjoyed mini cornbread muffins with sweet chive butter while we waited for a meal. Our portions were very generous, I could only eat half of my milk read more
5 months ago
Came here to celebrate my anniversary and the staff made the experience so special! We went during the live jazz music for brunch. The band was great! They started us off with cornbread with a chive button. I got the crawfish bisque to start. Both were delicious!! I got the crawfish boudin cake and it was absolutely amazing!! (I still think about it). It was served in this tomatoey corn sauce with two poached eggs. 10/10 no notes. Next time I'm in New Orleans, I'll definitely be back. read more
18 days ago
Booked a reservation for here on a Saturday evening. Nice and chill restaurant in the inside. Love the high ceilings. We ordered the following: Cocktails: Smoke and Cinder & Autumn Sunset. My cocktail (smoke and cinder) was mixed quite well. I enjoyed it over the course of the meal. For the appetizer, we got the Brussels sprouts. Loved how they served it on a skillet. The mint gave it a unique touch of sorts. Also appreciated the assortment of breads & corn muffins. For the main course, I got the cabbage steak. I saw this on the menu and was curious to see how it was. I was pleasantly surprised. All in all, we spent around an hour in here eating. That's NYC speed. I'm impressed. read more
Southern food is done here as you'd imagine it to be if you have quality expectations before going to New Orleans. (+) Right off the bat, they start you off with acceptable biscuits and butter. (+/-) Their Sazerac is good enough for brunch, but too light if it were to be had during dinner. The food shines. I had the red beans and rice with their fried chicken. Something so simple but done so right. The flavors were all there, and the chicken was left juicy and tender with my ideal fried crunch. Their gumbo was good. I want to elaborate more, but I am not qualified. It got the job done, but I had the most palatable gumbo on my trip at Luke. This is a can't-go-wrong spot if you want southern flavors. read more
1 year ago
This is a highly recommended NOLA location. I don't know if I ordered wrong, but it was okay to me. I had the deviled eggs which were just okay, and the Quiche. It was small, and a tad over cooked. The service was excellent. The location was cute. Hubby loved his. read more
Our first meal in New Orleans was in the Garden District and it was a winner! Service was great with a comfortable ambience. My friend and I split our meals. I think my fav was the shrimp and grits! We compared every other place's grits against them since they set the bar high! I also had the Good Morning Vietnam, a Bloody Mary made with lime, basil and fish sauce! read more
1 month ago
4 months ago
Loved it. Service and food were outstanding! Super cute place with great drinks and friendly people! read more
7 months ago
See pics Every dish Absolutely delicious and not overwhelming heavy but hearty Service impeccable straightforward and fast Comfortable not loud elegant Relaxing and chic read more
Brunch was phenomenal! We tried so many things off the menu and loved them all. We started with the turtle soup and i have never had turtle before! The flavor was incredible and definitely a unique treat. The bubbles and butter cocktail was delicious and the risotto was cooked to perfection. The pork belly on top was tender and crispy. The food took a little longer to come out but well worth the wait. Service was good. read more
1 year ago
OK, folks, you need to find your way to this restaurant. We visited on a Friday for a late lunch, arriving around 1:40P with the restaurant closing at 2:30P. Of course we can seat you! There were plenty of tables still with patrons, and our server was promptly setting our table in this intimate dining area on the first floor. LOVE all the natural light. NOTE: Street parking; no lot. Opted for a couple of their NA Cocktails, including a seasonal cherry and a cucumber lime spritzer. Both were good, but the cucumber lime was the winner. Split the Fried Green Tomatoes with shrimp, remoulade, mixed greens, shallots and roe ($18), the Kale & Goat Cheese Salad ($15) with blueberries, red onions and vinaigrette, and the Fried Brussel Sprouts ($12) with miso-honey and goat cheese. There was not enough room in our stomachs for all this food, but we ate as much as we could, bringing only a bit of the salad and some of the Brussel sprouts home. Our server was great, checking back to see if we needed anything. She had us out of there before 2:30P with smiles on our faces...as we launched ourselves into the New Orleans rain towards the car. read more
Had the best brunch at Atchafalaya! Our waiter was extremely friendly and helpful with menu recommendations. The restaurant has fun New Orleans artwork throughout and we enjoyed the live music during brunch service. The Good Morning Vietnam is one of the best non-traditional bloody Mary's I've ever had and could have drank several of them. They brought cord bread for the table which was a nice touch. The deviled egg was jammed packed with flavor and the chicharron on top gave a nice additional crunch and flavor profile. Highly recommend the crab cake Benedict. Definitely has this restaurant to your brunch rotation list! read more
2 years ago
This is my favorite spot in the city! I came here for Sunday brunch, and it was an unforgettable experience. The interior is clean and inviting, with a relaxed Southern charm that makes you feel right at home. Adding to the ambiance, live jazz performers filled the space with the soulful sounds of New Orleans. The food was outstanding. They start you off with warm cornbread muffins and butter. I ordered the Gulf fish, and I can confidently say it was one of the best meals I've ever had. Everything was incredibly fresh, and the sauce complemented the fish and vegetables perfectly. The service was excellent. They were friendly, attentive, and always on top of things. If you're in New Orleans, you have to check this place out. Located in the Garden District, it's a must visit for an amazing brunch experience. read more
2 months ago
wow this place was amazing. upscale restaurant including a bunch of local dishes that were a little bit more amplified. the service was great, we felt very well taken care of. everything was so good here. perfect spot to finish our trip to new orleans. i would go back in a heartbeat if i was in town. read more
Atchafalaya always pleases the soul for a great experience and wonderful cuisine. We came for brunch with a friend and it is as good as always. Tucked nicely in a neighborhood bordering Uptown and the Garden District it's in a lovely homey building with a lot of character. Always white tablecloth experience we were seated right away for brunch. Make sure you have a reservation as the place isn't big, quite intimate, as are many New Orleans better quality neighborhood establishments. I immediately ordered their signature Bloody Mary, as it is an institutional drink here. Unfortunately, they no longer have the Bloody Mary bar where after you order your particular vodka you head to the bar and put your own drink together with all the refinements imaginable. It used to be a fun event in itself. We were told it was ended with the pandemic. Sad, yet understandable. I ordered the Crab Cake Benedict and it was absolutely delectable. The crab cake mixture was perfectly molded together and cooked well, and two poached eggs on top. So good. They also brought some delectable small muffins with flavored butter. It was a relaxed and wonderful brunch. Service was very professional and added to a very pleasant meal. read more
My palate has evolved since my last review! I had a brunch date here with a close friend and enjoyed everything. From the mimosas to the deviled egg and fried green tomatoes, to the shrimp and grits -- everything was delicious and savory. I was very satisfied. No complaints on the service either; our waitress was very attentive and knowledgeable about the menu. read more
2 years ago
Food, (table) service, ambiance were all spectacular! We took an uber out from the FQ and were not disappointed. Restaurant was a "hidden gem" with tremendous food and one of the best bloody Mary's I enjoyed in the crescent city! Our only knock was a stop at the bar on the way out.....the bartender couldn't be any less friendly. Instead of enjoying an addition cocktail or two, and dessert with my partner, we just ordered a "bloody" to go as It seemed a burden that we even sat down at his empty bar top. read more
1 year ago
Service was 1000/10! Keith is amazing and so was our waitress. The food was really great! The dish that stood out most to me was the gumbo!! (And that caramel bread pudding dessert!) We will definitely be back. It was definitely a more romantic feel to the restaurant - which I loved! read more
7 months ago
This was theeee best dang meal of our trip (and we had epic meals all 6 days). We ordered almost everything on the menu and it all was sooooooo delectable my stomach is rumbling just thinking of it now. Even the cocktails were luscious. And the staff!! So wonderful and helpful and fun to chat with. I had a brain glitch and made our rez for the next night but they made room and we sat outside and had a marvelous time. Def will be back every time I'm in New Orleans read more
Business owner information
Tony T.
Thank you Amanda. I'm glad you found us. Thank You for taking…
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More info about Atchafalaya
901 Louisiana Ave
New Orleans, LA 70115
East Riverside
Directions
(504) 891-9626
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http://atchafalayarestaurant.com
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Ask the Community - Atchafalaya
Is the king cake waffle no longer served past Fat Tuesday?
On to the next seasonal topping
Are there gluten-free options?
Their menu is really expansive so I'm pretty sure that there are gluten free options
Is there free parking? Can we make reservations online or should we call?
Street parking only. Usually a spot or two available. Reservations are almost a must be easily made on open table.
Is there a bottomless mimosas option for brunch? Thanks!
No the is a Bloody Mary bar but you order your vodka at table from an unbeatable list then mix your own.
What is the Dress code?
Casual. We discourage sleeveless shirts for gentlemen however. Thank you
Are reservations for Brunch accepted?
Yes. If you want to do a jazz brunch on Sunday, I suggest not to go too early. We got 10 am reservations, but the band didn't start until near noon. We gave up our table and listened for a bit in the bar.
Their "Stars and Garters" cocktail is fantastic. I've written them on several occasions to try to get the recipe, but I've not received a response. The ingredients are listed on the menu...but does anybody know the amounts to use for this cocktail?
Hello, Thank you for your patience on this. Enjoy.…
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