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The Rum House

4.3 (2k reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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THE RUM HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - The Rum House

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Hurricane
Lacey L.

Stopped here for a quick drink and break from the heat. We sat at the bar and the bartender was so sweet and friendly with everyone, I had to get a classic hurricane which was so good and gone very quickly! Ambiance is a fun tropical vibe and we will definitely be back!

Island Style "Cuban" Steak
Amanda M.

Went to The Rum House on Feb 28, 2026. There was a bit of a wait for a table, so my friends and I decided to just eat at the bar instead of waiting and honestly, it did not disappoint! The bartender was super attentive and made the whole experience really enjoyable. The Ahi Tuna Ceviche is to die for. It was incredibly fresh and full of flavor. Just thinking about it makes me want to go back. I also tried the Island Style "Cuban" steak, which had a really nice sweetness to it. Definitely something I'd recommend trying. If I had to make one complaint just for the sake of making one, it would be the bathrooms. There's only one for each gender, so you might end up waiting on a line. Overall, it was a great experience with good food, good service, and a fun vibe. I'd definitely go back.

Grilled Jerk Red Fish
Jeff David G.

The Rum House accomplishes a rare level of success when it comes to fusion restaurants. The menu offers a true blend of Mexican, Caribbean, American, and even Indian flavors and highlights a wide selection of inventive tacos. The service was incredible. Lanna, our waitress went above and beyond in every regard. She was observant, friendly, kind and absolutely improved our dinner experience. Plenty of indoor seating with a nice island vibe. I ordered the chipotle grilled shrimp taco, flakey fish, and the Drew Brees with coconut mango rice. The sides were underwhelming but I'd go back for these tacos anytime.

Another day, another restaurant week lunch
Jes G.

I guess there's a certain type of person who loves Rum House. I love the service there, and the ambiance is also pleasant. I love when they have drink specials on certain occasions (like BOGO drinks). What I don't love is the food. I don't know if it's the limited selection of food or the combination of flavors there, but I find that I have a hard time selecting anything that I'd want to eat on the menu, and then when I finally pick something, I feel like I've just settled on what was available and am not impressed by them at all. I can vouch that the queso blanco is pretty good (with or without chorizo). I've tried a trio of their tacos. One was just okay, the others weren't even up to that low bar. I've tried other items, and nothing stands out. I wish I could at least come up with something, but outside of the queso or their drinks? Nada.

Banana bread pudding
Sandra K.

We had our monthly Boozy Brunch Club brunch here yesterday and it did not disappoint. At 11:30 it was pretty much empty; however by 12:30 it became full pretty quickly. Their drinks are amazing. I love the Rum Punch and Painkller. We decided to try the Rum de Dum Dum which is a 64 oz fish bowl with a mixture of Rums, fruity flavors and a delicious surprise frozen concoction. Love how it came out and it was definitely tasty. All of the food we got was delicious. We had the Nachos, the Big Bites 4 taco combo which is a great way to sample different tacos and the Poblano Chicken Quesadilla which could have had more cheese but was still delicious. The staff are all friendly and inviting. Our server Sydney or Cindy was attentive, helpful and friendly. There are big screen TV's if you want to watch football. Fun times!

Pain Killers!
Sherri B.

Caribbean in the Bayou! Can't ask for much better!! The Rum House is always consistent and if you can't make it to The Soggy Dollar on the island of Jost Van Dyke (where the Drink the Pain Killer originated) Rum House is the closest thing to the British Virgin Islands! Our go to dishes are the Mango Avocado appetizer. It comes with chips and a little side of salsa. I know it sounds strange but go for it. It's delicious! And as our main dish, we always get the most delicious salad on the menu which to us is the grilled mahi-mahi and hearts of palm salad. It comes with Mixed greens, avocados, toasted walnuts, julienne onions, red peppers, golden raisins, and feta tossed in a mango habanero vinaigrette- YUM!

Nachos
Mya T.

Came here to have a quick meal before carrying on with parade festivities. My partner and I shared the nachos and had a couple of tacos on the side. We also ordered painkillers to drink. Service was great and the food was decent as it wasn't authentic tacos or nachos but more so , Caribbean inspired Mexican style dishes. The drink was really great and definitely would come back and order a pitcher of it.

Julie C.

Need a reason to visit New Orleans? Here it is! My favorite restaurant in NOLA and an amazing addition to Magazine street. We stop here every time we are in town and also if we happen to be "passing though". The red curry shrimp are Ah-mazing. Everyone lives the tacos, nachos, apps and great drink selection. Staff are always super friendly and welcoming. The decor is so cute and we love the addition of patio seating as well. Thank you for being delicious and consistent every visit over the years. Also please never leave.

Aleena A.

Came in and sat at the bar and was served quickly with a lot of great snacks. Area is great and staff are very attentive! The dishes are a great way to experience the local culture.

Jerk Chicken with black beans and rice
Kevin T.

Rum house never disappoints. The lamb shank was delicious, tender, and seasoned to perfection. The meat was falling off the bone. Service was top notch. Plenty of outdoor and inside seating space. Great place to people watch on Magazine if you decide to eat outside. I had the pain killer drink it was delicious and refreshing. The line for the bathroom does get a little bit long. I will definitely be back next time I am visiting Nola.

Amy G.

One of the best places in the city to get authentic, quality non-traditional food, meaning not "New Orleans-known" type food. What I love about this is Caribbean foods really are part of Nola's historical makeup--plus that when you try this place, you realize it's such a great menu and experience. Service is great, drinks are specially designed and crafted as well. On a warm day, try their frozen Blueberry Hill Mojito-- slamming, refreshing -and potent- drink!

Ribs
Shareeda B.

A must-visit in New Orleans! The Rum House absolutely delivered on flavor and vibes. I ordered the redfish, and it was outstanding -- perfectly seasoned, juicy, and meaty. Every bite was packed with flavor! I also tried the crab balls, and they were delicious and full of real crab (not filler!). I sampled the ribs from someone else's plate and wow -- tender and flavorful, fall-off-the-bone good. The guacamole was super fresh, and the chips were warm and crisp, clearly made in-house. And of course, you can't go wrong with their Hurricanes -- strong, smooth, and dangerously good Definitely adding this spot to my go-to list every time I'm in NOLA.

Rum punch
Amber W.

The Rum House has one of my favorite happy hours around. You really only need one drink because they're strong. My favorite is the rum punch but my friends love the pain killer. The food is also so good. I always have to order the plantains. The vibe is very chill and service is great. There's outside seating as well.

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Reviews are largely positive. People praise the creative taco options, strong cocktails, and lively atmosphere.

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The Rum House Reviews in Other Languages

Ask the Community - The Rum House

Does rum house have a happy hour?

Yes. 3-6 weekdays except Tuesdays (Taco Tuesday).

How does your taco Tuesday work? Prices and times please. Thanks

Hi! We have our taco Tuesday specials each Tuesday (excluding holidays) We offer $3 Tacos, $3 Beers & $5 House Margaritas

Are you guys still doing happy hour? If so, what days and what times? TIA

We currently are not. We will post any updates to our FB and Instagram pages so be sure to follow along! Thanks

Hello. Are you guys currently open?

Yes! Weekdays 11-9 and Weekends 9-9.

With co-vid, can you dine-in?

Yes! We have counter service with inside and outside dining available.

How long is the typical wait?

Depends on when you go. I've been seated within 5 mins when I get there for lunch or early dinner. Taco Tuesday dinner you can expect a longer wait, I'd say average 20-40 mins but they give you a pager with pretty decent range.

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4.3(647 reviews)
0.0 mi•Irish Channel
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The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

The vintage serves up traditional beignets with powder sugar, cinnamon sugar and speciality…read morebeignets with special fillings. There are sitdown options and you can order to go. We ordered to go and got rained on. Towards the front there is a seating area that we stayed in to eat our beignets! Service was great. They call you from the counter when your order is ready however if they can't see you they'll surely find you. So you don't necessarily have to come up too many times if your order is taking a little longer (beignets are made to order)

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Barrel Proof - festives of the season

Barrel Proof

4.1(244 reviews)
1.4 mi•Lower Garden District
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If you need proof that a whiskey bar can hide a serious kitchen in its back pocket, Barrel Proof on…read moreMagazine Street will make the case, and it will make it with a roast beef sandwich. The food comes from rotating pop-up kitchens that operate out of the back. The night we went it was Matchbook Kitchen, an Asian fusion menu from Justin Bruhl, who grew up in Massachusetts and cooked in Boston for years, and then moved to New Orleans, where he worked at Compère Lapin and Maypop before starting his pop-up here. Matchbook runs Saturday through Monday, and a Sunday night turned out to be a very good time to find it. A whiskey bar with a rotating kitchen is a slightly improbable idea on paper. The place is built around its bottles, and a guest kitchen that changes could easily mean an afterthought. This did not feel like one, and Magazine Street is not short on places to eat, so a bar has to give you a reason. We both ordered the Szechuan roast beef dip, $14 apiece. The bread was soft, the beef was tender, and the cheese was melted just enough to hold things together without turning the sandwich into a casserole. All of it was cooked right, and nothing about the construction was showy, which let the jus take the lead. But the dip is the whole point of a dip, and the Szechuan hot pot jus is where this sandwich earns its keep. It has real depth, and it carries the tingling numbness that people promise when they talk about Szechuan hot pot and that most restaurants never deliver. Anyone who has been promised numbness by a menu and felt nothing will understand why this mattered. Here it arrives on schedule, and as promised. The jus was exceptional on its own. Once the sandwich went into it, the whole thing got better in a way I did not see coming. We added an order of smashed potatoes, about $4, which came with a dipping sauce I believe was some kind of aioli. I cannot tell you what was in it, because we ignored it and dragged the potatoes through the hot pot jus instead. That is not a knock on the aioli. it's a measure of how good the jus was, and for about $4, the potatoes were the cheapest way I could think of to carry more of it to my mouth. The sandwiches were a perfect size, neither too big nor too small, and everything reached us in under ten minutes. At $14 for the sandwich and about $4 for the potatoes, the bill never gave me a reason to look up from the food. You order from a counter at the back of the bar, just outside the kitchen, then claim a stool. We sat at the bar on a Sunday night, a little before dinner time, with a steady crowd drifting in. It was not a rush, but it never thinned out either, which seems like the pace a bar like this is built for. A projector at one end of the bar was showing a sporting event early on. Later the screen rolled up and the music took over, a steady rotation of AM gold, Motown, and disco, which is the correct soundtrack for a dim room full of whiskey. The room is dark, but never in an oppressive or off-putting way. The focal point is the whiskey itself, and there is so much of it that the bar keeps its catalog on an iPad. The bartenders are extremely friendly, and I want that word in capital letters. They took the time to answer a stream of questions from other customers about different whiskeys at different price points. My wife started with a margarita, which was good, and it is a margarita, so there is only so much room to mess it up. After dinner she wanted dessert but didn't want to go anywhere else, so she asked if they could make something dessert adjacent. They asked her a few questions and built her a chocolate espresso martini. That is the detail I keep returning to. Asking a bar for dessert and getting an actual conversation about what you like, followed by a drink made for you, is hospitality you cannot fake with a training manual. As for myself, I don't drink, and Barrel Proof has mocktails on offer, which matters when you are a non-drinker at a bar that has a staggering wall of whiskey on display. I had the mocktail old fashioned, which was quite good. Non-alcoholic whiskey drinks are hard, and this was as respectable a mocktail old fashioned as I have had anywhere else. I would go back in a heartbeat, and I would be happy to do it without a drop of alcohol in my glass. Picture me at the bar with a mocktail, a book, and a couple of friendly bartenders to talk to, waiting on a roast beef dip. The place works whether or not you drink, and I would take a stool on a Sunday and stay awhile. If you are in the neighborhood on a Saturday, Sunday, or Monday, order the Szechuan roast beef dip, add the smashed potatoes, and save plenty of jus for dunking. Matchbook is a pop-up, so check that it is running before you go. Between the sandwiches, the potatoes, and three very different drinks, nothing on our end of the bar let us down.

Located in the Garden District, Barrel Proof is a whiskey & cocktail bar with over 500 brands of…read morewhiskeys from around the world (some over 100 proof) in addition to spirits & craft beer. The place is bigger than it appears. Inside is reminiscent of an old-school whiskey saloon with windowless rooms, dim lighting, polished wood, & taxidermy scattered throughout. There is plenty of seating inside as well as an outdoor patio area. You can bring pizza from St. Pizza up the street or order from the daily pop-up food vendor inside. I met up with some friends here. Country music filled the air. Now, I ain't a fan of country music but folks were dancing and having a good ole time - I couldn't help but get into the vibe. The place was packed but the bartenders kept their cool and were as sweet as pie. The locals were super friendly too. The singer of a popular rock band was hanging out. He's a regular here and a cool dude. I had a Blackberry Cobbler made with Jack Daniels Blackberry. My, it was tasty. I'd love to come back here and watch a Saints game with the locals. They also have an annual Christmas Pop-up (Miracle on Magazine) with festive drinks that I'd like to check out. *Street Parking

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Jolie - Bread Service

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4.0(125 reviews)
1.8 mi•Warehouse District, Lower Garden District

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The Rum House - caribbean - Updated October 2026

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