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The Rum House

4.3 (2k reviews)
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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THE RUM HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - The Rum House

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Hurricane
Lacey L.

Stopped here for a quick drink and break from the heat. We sat at the bar and the bartender was so sweet and friendly with everyone, I had to get a classic hurricane which was so good and gone very quickly! Ambiance is a fun tropical vibe and we will definitely be back!

Island Style "Cuban" Steak
Amanda M.

Went to The Rum House on Feb 28, 2026. There was a bit of a wait for a table, so my friends and I decided to just eat at the bar instead of waiting and honestly, it did not disappoint! The bartender was super attentive and made the whole experience really enjoyable. The Ahi Tuna Ceviche is to die for. It was incredibly fresh and full of flavor. Just thinking about it makes me want to go back. I also tried the Island Style "Cuban" steak, which had a really nice sweetness to it. Definitely something I'd recommend trying. If I had to make one complaint just for the sake of making one, it would be the bathrooms. There's only one for each gender, so you might end up waiting on a line. Overall, it was a great experience with good food, good service, and a fun vibe. I'd definitely go back.

Grilled Jerk Red Fish
Jeff David G.

The Rum House accomplishes a rare level of success when it comes to fusion restaurants. The menu offers a true blend of Mexican, Caribbean, American, and even Indian flavors and highlights a wide selection of inventive tacos. The service was incredible. Lanna, our waitress went above and beyond in every regard. She was observant, friendly, kind and absolutely improved our dinner experience. Plenty of indoor seating with a nice island vibe. I ordered the chipotle grilled shrimp taco, flakey fish, and the Drew Brees with coconut mango rice. The sides were underwhelming but I'd go back for these tacos anytime.

Another day, another restaurant week lunch
Jes G.

I guess there's a certain type of person who loves Rum House. I love the service there, and the ambiance is also pleasant. I love when they have drink specials on certain occasions (like BOGO drinks). What I don't love is the food. I don't know if it's the limited selection of food or the combination of flavors there, but I find that I have a hard time selecting anything that I'd want to eat on the menu, and then when I finally pick something, I feel like I've just settled on what was available and am not impressed by them at all. I can vouch that the queso blanco is pretty good (with or without chorizo). I've tried a trio of their tacos. One was just okay, the others weren't even up to that low bar. I've tried other items, and nothing stands out. I wish I could at least come up with something, but outside of the queso or their drinks? Nada.

Banana bread pudding
Sandra K.

We had our monthly Boozy Brunch Club brunch here yesterday and it did not disappoint. At 11:30 it was pretty much empty; however by 12:30 it became full pretty quickly. Their drinks are amazing. I love the Rum Punch and Painkller. We decided to try the Rum de Dum Dum which is a 64 oz fish bowl with a mixture of Rums, fruity flavors and a delicious surprise frozen concoction. Love how it came out and it was definitely tasty. All of the food we got was delicious. We had the Nachos, the Big Bites 4 taco combo which is a great way to sample different tacos and the Poblano Chicken Quesadilla which could have had more cheese but was still delicious. The staff are all friendly and inviting. Our server Sydney or Cindy was attentive, helpful and friendly. There are big screen TV's if you want to watch football. Fun times!

Pain Killers!
Sherri B.

Caribbean in the Bayou! Can't ask for much better!! The Rum House is always consistent and if you can't make it to The Soggy Dollar on the island of Jost Van Dyke (where the Drink the Pain Killer originated) Rum House is the closest thing to the British Virgin Islands! Our go to dishes are the Mango Avocado appetizer. It comes with chips and a little side of salsa. I know it sounds strange but go for it. It's delicious! And as our main dish, we always get the most delicious salad on the menu which to us is the grilled mahi-mahi and hearts of palm salad. It comes with Mixed greens, avocados, toasted walnuts, julienne onions, red peppers, golden raisins, and feta tossed in a mango habanero vinaigrette- YUM!

Nachos
Mya T.

Came here to have a quick meal before carrying on with parade festivities. My partner and I shared the nachos and had a couple of tacos on the side. We also ordered painkillers to drink. Service was great and the food was decent as it wasn't authentic tacos or nachos but more so , Caribbean inspired Mexican style dishes. The drink was really great and definitely would come back and order a pitcher of it.

Julie C.

Need a reason to visit New Orleans? Here it is! My favorite restaurant in NOLA and an amazing addition to Magazine street. We stop here every time we are in town and also if we happen to be "passing though". The red curry shrimp are Ah-mazing. Everyone lives the tacos, nachos, apps and great drink selection. Staff are always super friendly and welcoming. The decor is so cute and we love the addition of patio seating as well. Thank you for being delicious and consistent every visit over the years. Also please never leave.

Aleena A.

Came in and sat at the bar and was served quickly with a lot of great snacks. Area is great and staff are very attentive! The dishes are a great way to experience the local culture.

Jerk Chicken with black beans and rice
Kevin T.

Rum house never disappoints. The lamb shank was delicious, tender, and seasoned to perfection. The meat was falling off the bone. Service was top notch. Plenty of outdoor and inside seating space. Great place to people watch on Magazine if you decide to eat outside. I had the pain killer drink it was delicious and refreshing. The line for the bathroom does get a little bit long. I will definitely be back next time I am visiting Nola.

Amy G.

One of the best places in the city to get authentic, quality non-traditional food, meaning not "New Orleans-known" type food. What I love about this is Caribbean foods really are part of Nola's historical makeup--plus that when you try this place, you realize it's such a great menu and experience. Service is great, drinks are specially designed and crafted as well. On a warm day, try their frozen Blueberry Hill Mojito-- slamming, refreshing -and potent- drink!

Ribs
Shareeda B.

A must-visit in New Orleans! The Rum House absolutely delivered on flavor and vibes. I ordered the redfish, and it was outstanding -- perfectly seasoned, juicy, and meaty. Every bite was packed with flavor! I also tried the crab balls, and they were delicious and full of real crab (not filler!). I sampled the ribs from someone else's plate and wow -- tender and flavorful, fall-off-the-bone good. The guacamole was super fresh, and the chips were warm and crisp, clearly made in-house. And of course, you can't go wrong with their Hurricanes -- strong, smooth, and dangerously good Definitely adding this spot to my go-to list every time I'm in NOLA.

Rum punch
Amber W.

The Rum House has one of my favorite happy hours around. You really only need one drink because they're strong. My favorite is the rum punch but my friends love the pain killer. The food is also so good. I always have to order the plantains. The vibe is very chill and service is great. There's outside seating as well.

Happy Hour Margaritas!

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The Rum House Reviews in Other Languages

Ask the Community - The Rum House

Does rum house have a happy hour?

Yes. 3-6 weekdays except Tuesdays (Taco Tuesday).

How does your taco Tuesday work? Prices and times please. Thanks

Hi! We have our taco Tuesday specials each Tuesday (excluding holidays) We offer $3 Tacos, $3 Beers & $5 House Margaritas

Are you guys still doing happy hour? If so, what days and what times? TIA

We currently are not. We will post any updates to our FB and Instagram pages so be sure to follow along! Thanks

Hello. Are you guys currently open?

Yes! Weekdays 11-9 and Weekends 9-9.

With co-vid, can you dine-in?

Yes! We have counter service with inside and outside dining available.

How long is the typical wait?

Depends on when you go. I've been seated within 5 mins when I get there for lunch or early dinner. Taco Tuesday dinner you can expect a longer wait, I'd say average 20-40 mins but they give you a pager with pretty decent range.

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If you are in the area, check this place out!…read more We had a really fun meal here with our work crew and Russell. This dude knows how to have fun! The food was excellent, the service impeccable and many laughs! Russell took care of us, made some great recommendations for both food and drinks. They have great happy hours specials here and the food is really good. If you are close by, come by, enjoy the ambiance, have some great food and drink.

When in New Orleans on my trip for my graduation from LSU, Johnny Sánchez was a must stop. If you…read moredon't already know walking in, Johnny Sánchez was founded by Aáron Sánchez of whom most know from MasterChef. I'm on a mission to eat at restaurants founded by all the judges and this was my second after Gordon Ramsey's Fish & Chips in NYC. There was so much on the menu that I wanted to order (here's looking at you - short rib birria), but I figure that I can always come back on a return trip and stuck to more traditional Mexican fare. My friends and I shared an order of the chips, salsa, and guacamole of which all three were heavenly. Don't even get me started on those fried plantain chips. I could munch on those for days. For my main course, I ordered a carne asada plate and had to have a Mexican Coke to accompany it all. There was no room for dessert, as much as I know it would have been delicious. I loved the decor and the big mural on the wall, too. Our server was wonderful and patient with us (maybe more with me due to my excitement). I'll definitely need to get back when I can enjoy a margarita while I'm at it.

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Habana Outpost - Menu

Habana Outpost

4.3(125 reviews)
3.2 mi•French Quarter

Habana Outpost: Where Gas Meets Class (and Great Grub)…read more Tucked into an old converted gas station on the edge of the French Quarter, Habana Outpost is serving up food, drinks, and vibes that are a little bit retro, a little bit festive, and a whole lot of fabulous. I'd been meaning to try this spot for a while, so when me and two friends found ourselves needing fuel before a Super Bowl weekend adventure in the Quarter, we pulled in, engines revving for shrimp and sips. Let's start with the atmosphere--it's adorable in the way that says, "Stay a while, we won't judge you for having three margaritas before noon." There are plenty of picnic tables outside, perfect for basking in the Louisiana sunshine. And the cherry on top? A play area for both kids and pets, complete with a water feature that squirts up from the ground. Who knew dining could feel like a day at the splash pad? The staff--one cheerful guy and a charming girl--were just as warm as the setting, ready to dish out recommendations like they'd personally tried everything on the menu (and maybe they had, lucky them). After some deliberation (and drooling), I went for the grilled shrimp nachos, and let me tell you--chef's k-- Nope, nope...not using that over used phrase. But you get the idea. They were phenomenal. The shrimp were perfectly seasoned, plump, and juicy, with that delicate "just kissed by the grill" texture. None of that rubbery nonsense here. They sat proudly atop a bed of freshly made tortilla chips, layered with gooey goodness and flavor bombs in every bite. And at $12, the price was more than reasonable. Honestly, they could've brought me a wheelbarrow of those nachos, and I'd still be scraping the bottom for crumbs. Now, about the spicy Mezcal margarita. You know I love a good Mezcal moment, and this one did not disappoint. Smoky, spicy, and packing a punch, it was everything I wanted and more. The Tajin-coated rim was the stuff of dreams, and yes, I shamelessly licked that rim clean. No judgment here, right? But for $12 at a counter-service spot, I'll admit it stung a little. Next time, I'm timing my visit for happy hour and doubling my pleasure with those buy one, get one free drinks--because that's a deal even my margarita-loving heart can't ignore. The happy hour, running M-F from 4 to 7 PM, offers buy one, get one free drinks--a deal so good it might as well come with a warning label. And if you're into Taco Tuesdays, this is your spot--tacos are $2 off, and that's the kind of math I can get behind. Final verdict? Habana Outpost isn't just a pit stop--it's a destination. I'm already planning my next trip back, margarita glass in hand. So if you see me posted up by the water feature, maybe tossing shrimp to my pups, mind your business--or better yet, join me. This place is too good to enjoy alone.

This place has a great vibe, especially if you can sit and hang outside! The staff were super…read morefriendly too, service was wonderful. It is quick service so you go up to the counter and they'll bring your food. The tostones and street corn were amazing, we devoured the appetizers. I will say the burrito was a little odd, maybe this is the traditional Cuban way to make a burrito but it wasn't what I expected. It was in an orange tortilla and had grilled marks, I was looking forward to a more traditional flour tortilla. Also there was spring mix lettuce in it which felt like a weird choice. Lastly it didn't have a lot of meat in it. So I'd definitely return for apps and drinks outside, but would order something other than the burrito

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Habana Outpost
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The Rum House - caribbean - Updated November 2026

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