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    Barracuda Taco Stand

    4.5 (382 reviews)
    ModerateTacos
    Open • 7:00 am - 9:00 pm
    Updated 2 months ago

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    BARRACUDA TACO STAND ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Chicken al pastor
    Mya T.

    My partner and her family go to this place often and she wanted me to try it out. Being from a city big on Mexican food, she always wants to try mexican style cuisine in other places. The queso and the chips were pretty good. I tried the chicken al pastor, pork, and fish . The fish was really done well, I would easily come back for 3 more . The pork was good, I would want a little more flavor from this one. The chicken al pastor was okay, I would want to try the regular one next time. Service was fast and there was plenty of seating!

    Fish Taco
    Tori M.

    By now yall probably already know this but Barracuda has some of the BEST tacos in New Orleans. My favorite (and I have had them all) is the fish because they garnish it with little pomegranate seeds that provide a juicy burst of sweet flavor to complement the savory fish. They only have outdoor seating but they have fans to keep it cooler. Sometimes you'll see a chicken wandering around too. They have great margaritas too! Available by the pitcher!

    Look at that rooster!
    Brandon W.

    This taco stand is lovely, and a whole experience in and of itself. The staff are always friendly and have their own unique vibe. The garden here is cozy and comfy, with wildlife keeping you compact while you enjoy the finest tacos I've had in a while. Their prices are surprisingly reasonable, and the quality can't be beat. Happy I discovered this place and it's sister store on Algiers Point

    Chicken Taco with Cheese
    Juliette M.

    I could sit for hours at this taco stand! The vibes outside were so amazing! There was a good amount of seating with plenty of shade. You order at the window and they bring the food out to you. It was very fast and affordable for the quality. My chicken tacos were so flavorful!! The strawberry margarita was sweet as well. The queso was good, I really liked the pumpkin seed and pomegranates on top. I just wish the queso had some more flavor. Other than that, the food was amazing, service was fast, and vibes were 10/10! Will definitely come back and bring friends!

    Broccoli, taco and chicken. Both were really flavor. Mild spicy
    Stu C.

    Walk up window Excellent service very quick Simple menu Outdoor seating with fans and mist Super relaxed vibes Jazz See pictures Soft tacos Street taco size Flavorful Has daily specials and lunch specials get the chips and dipping sauces to try all three Pricey but I think worth it Overall, excellent place to be, 4.5 out of five

    Broccoli Taco
    Khoi N.

    Barracuda has been our go to for street tacos in terms of quality and quantity. The carne asada, el pastor and broccoli taco was amazing. Flavorful and packed with ingredients. For the price to portion ratio, this is the place. The chips with all the dips were also excellent and the margaritas made for a great team bonding. There's a reason we choose barracuda each time when we have a team bonding and it's because of the quality and quantity of the food.

    Strawberry Margarita! @diningwithkels
    Kelsey P.

    This is one of my favorite places to get tacos and margs! I recommend getting the crispy fish taco with the spicy margarita. And my order wouldn't be complete without some chips and queso with chorizo. Barracuda adds such a special touch to the many good eats on Tchoup!

    Margarita
    Cassandra R.

    Stopped by for a marg and taco on our trip to NOLA! We loved the location (a quick walk to Magazine St and fun to explore), and the patio is lovely (with options for fans and heaters pending the weather). The margs were refreshing, my steak (beef option is actually steak) taco was perfectly seasoned without being spicy - 10/10 - and the guac was delish! Definitely a great spot for anyone in the area (traveling or local)

    From top... Mushroom Taco, Chicken Taco And Farmer taco
    Angela S.

    Always delicious. The tortilla chips taste freshly made. You know it to be true because everyone else serves stale. The cheese dip is delicious. The tacos are chefs kiss. The flavors are so vibrant. My only complaint is the steak taco meat was tough and over cooked. The eatery only has outside dining under some shade and fans. Otherwise, you need to go!!

    Tara R.

    Good selection of freshly made food items. The mangonada is my fav cocktail. Easy to order. Location has a nice flow. It is a taco "stand" you order and courtyard seating is first come first serve. Recommend if you're looking for a casual dining experience with good food and drinks. Tasty vegetarian options.

    Chicken Taco
    Jeanne J.

    Be sure to check your order, especially if it is to go. The tacos were greasy. I ordered no onions no cilantro. My taco was covered in onions. They remade it and covered it in cilantro but I didn't realize it till I got home. The food is tasty but a little overdone. I don't stay and eat so I can't speak to that but it looked vibes to sit outside and eat at the tables.

    Front
    Ash J.

    Barracuda is a great spot with delicious food, friendly service, and a relaxed outdoor seating area. Perfect place to enjoy a good meal and unwind.

    Steak tacos with cilantro, cheese, & grilled onions.

    Steak tacos were phenomenal! Tortillas were very fresh and you could tell they were homemade. Grilled onions and the cheese cooked into the tortilla was very good. I was a little disappointed with the $3 side of rice though. Rice had great flavor, but was a very small container for the price. The taste of the tacos made up for the disappointment in the rice. The only regret I have with my order was only ordering 2 tacos!

    Watermelon Margarita

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    16 days ago

    Got food to go. Came pretty quick- tacos were all great. I got steak bowl, very very good. Definitely will be back for a dine-in experience

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    Leah R.

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    Bésame - Lamb Lollipops

    Bésame

    4.7(315 reviews)
    3.0 mi•Central Business District
    •$$

    Some of the best food I've ever had! We visited New Orleans for a cruise and just happened to see…read morethis spot next to our Air BnB. I am so glad we stopped because it was definitely the best cuisine we had while in New Orleans. The homemade hot sauce is AMAZING! We made sure to eat there a second time when we returned from our cruise. I highly recommend you try it!!!

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Photos
    Bésame - Guests enjoying their experience

    Guests enjoying their experience

    Bésame - Chimichurri steak and potatoes

    Chimichurri steak and potatoes

    Bésame - Paloma

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    Paloma

    Johnny Sánchez - Sopes-beef cheeks, pickled onions and oh yeah, bone marrow atop of a corn cake.  Amazing dish. New name rec: Gilding the Lily!

    Johnny Sánchez

    3.9(1.2k reviews)
    2.6 mi•Warehouse District
    •$$

    If you are in the area, check this place out!…read more We had a really fun meal here with our work crew and Russell. This dude knows how to have fun! The food was excellent, the service impeccable and many laughs! Russell took care of us, made some great recommendations for both food and drinks. They have great happy hours specials here and the food is really good. If you are close by, come by, enjoy the ambiance, have some great food and drink.

    When in New Orleans on my trip for my graduation from LSU, Johnny Sánchez was a must stop. If you…read moredon't already know walking in, Johnny Sánchez was founded by Aáron Sánchez of whom most know from MasterChef. I'm on a mission to eat at restaurants founded by all the judges and this was my second after Gordon Ramsey's Fish & Chips in NYC. There was so much on the menu that I wanted to order (here's looking at you - short rib birria), but I figure that I can always come back on a return trip and stuck to more traditional Mexican fare. My friends and I shared an order of the chips, salsa, and guacamole of which all three were heavenly. Don't even get me started on those fried plantain chips. I could munch on those for days. For my main course, I ordered a carne asada plate and had to have a Mexican Coke to accompany it all. There was no room for dessert, as much as I know it would have been delicious. I loved the decor and the big mural on the wall, too. Our server was wonderful and patient with us (maybe more with me due to my excitement). I'll definitely need to get back when I can enjoy a margarita while I'm at it.

    Photos
    Johnny Sánchez - Guacamole with real chapulines!

    Guacamole with real chapulines!

    Johnny Sánchez - One of the Fabulous chef-owners, John Besh.

    One of the Fabulous chef-owners, John Besh.

    Johnny Sánchez - Louisiana chromosome tacos with pickled carrot and onion

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    Louisiana chromosome tacos with pickled carrot and onion

    Barracuda Taco Stand - tacos - Updated October 2026

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