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    Barracuda Taco Stand

    4.5 (379 reviews)
    ModerateTacos
    Open 7:00 am - 9:00 pm

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    BARRACUDA TACO STAND ATMOSPHERE

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    Hipster
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    Moderate noise

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    Fish Taco
    Tori M.

    By now yall probably already know this but Barracuda has some of the BEST tacos in New Orleans. My favorite (and I have had them all) is the fish because they garnish it with little pomegranate seeds that provide a juicy burst of sweet flavor to complement the savory fish. They only have outdoor seating but they have fans to keep it cooler. Sometimes you'll see a chicken wandering around too. They have great margaritas too! Available by the pitcher!

    Look at that rooster!
    Brandon W.

    This taco stand is lovely, and a whole experience in and of itself. The staff are always friendly and have their own unique vibe. The garden here is cozy and comfy, with wildlife keeping you compact while you enjoy the finest tacos I've had in a while. Their prices are surprisingly reasonable, and the quality can't be beat. Happy I discovered this place and it's sister store on Algiers Point

    Chicken Taco with Cheese
    Juliette M.

    I could sit for hours at this taco stand! The vibes outside were so amazing! There was a good amount of seating with plenty of shade. You order at the window and they bring the food out to you. It was very fast and affordable for the quality. My chicken tacos were so flavorful!! The strawberry margarita was sweet as well. The queso was good, I really liked the pumpkin seed and pomegranates on top. I just wish the queso had some more flavor. Other than that, the food was amazing, service was fast, and vibes were 10/10! Will definitely come back and bring friends!

    Margarita
    Cassandra R.

    Stopped by for a marg and taco on our trip to NOLA! We loved the location (a quick walk to Magazine St and fun to explore), and the patio is lovely (with options for fans and heaters pending the weather). The margs were refreshing, my steak (beef option is actually steak) taco was perfectly seasoned without being spicy - 10/10 - and the guac was delish! Definitely a great spot for anyone in the area (traveling or local)

    Strawberry Margarita! @diningwithkels
    Kelsey P.

    This is one of my favorite places to get tacos and margs! I recommend getting the crispy fish taco with the spicy margarita. And my order wouldn't be complete without some chips and queso with chorizo. Barracuda adds such a special touch to the many good eats on Tchoup!

    Broccoli Taco
    Khoi N.

    Barracuda has been our go to for street tacos in terms of quality and quantity. The carne asada, el pastor and broccoli taco was amazing. Flavorful and packed with ingredients. For the price to portion ratio, this is the place. The chips with all the dips were also excellent and the margaritas made for a great team bonding. There's a reason we choose barracuda each time when we have a team bonding and it's because of the quality and quantity of the food.

    Tara R.

    Good selection of freshly made food items. The mangonada is my fav cocktail. Easy to order. Location has a nice flow. It is a taco "stand" you order and courtyard seating is first come first serve. Recommend if you're looking for a casual dining experience with good food and drinks. Tasty vegetarian options.

    From top... Mushroom Taco, Chicken Taco And Farmer taco
    Angela S.

    Always delicious. The tortilla chips taste freshly made. You know it to be true because everyone else serves stale. The cheese dip is delicious. The tacos are chefs kiss. The flavors are so vibrant. My only complaint is the steak taco meat was tough and over cooked. The eatery only has outside dining under some shade and fans. Otherwise, you need to go!!

    Steak tacos with cilantro, cheese, & grilled onions.

    Steak tacos were phenomenal! Tortillas were very fresh and you could tell they were homemade. Grilled onions and the cheese cooked into the tortilla was very good. I was a little disappointed with the $3 side of rice though. Rice had great flavor, but was a very small container for the price. The taste of the tacos made up for the disappointment in the rice. The only regret I have with my order was only ordering 2 tacos!

    Chicken Taco
    Jeanne J.

    Be sure to check your order, especially if it is to go. The tacos were greasy. I ordered no onions no cilantro. My taco was covered in onions. They remade it and covered it in cilantro but I didn't realize it till I got home. The food is tasty but a little overdone. I don't stay and eat so I can't speak to that but it looked vibes to sit outside and eat at the tables.

    Front
    Ash J.

    Barracuda is a great spot with delicious food, friendly service, and a relaxed outdoor seating area. Perfect place to enjoy a good meal and unwind.

    Watermelon Margarita
    Zada S.

    I love barracuda they hit all the notes. They have great outdoor seating but fans so even on a hot day it feels refreshing to be outside. They allow you to bring your pet family so if you got a dog, they're welcome to come with you while you chill outside and have tacos and margaritas all made on homemade tortillas which are delicious. I love the quick service so that you can order as soon as you come in before you sit down Not to mention don't miss the happy hour from 3 to 6 PM the crispy tacos and the nachos are awesome.

    Patio dining on a crisp fall day
    William L.

    Tacos once had little to do with culinary legacy of New Orleans, but times changed; the recovery from broken levee flooding in 2005 attracted a new workforce and new appetites. The taco became a worker's staple just as the po-boy had in a previous generation. Take that developing demand, set down the food truck on an empty lot, put up an awning, and do it all with a chef whose culinary foundation is as much Mexicao as Texas, add a manager who knows how to set up outdoor spaces, and you get Barracuda. Tacos are in the name, and these are excellent. The dressings are fresh. The meats (pork, chicken, beef, crispy fish, and charred broccoli--not a meat but works as well as one--are nicely seasoned. They're not big, which is a blessing for those looking for variety. Chips are thin and crispy and served with salsa, guac, or queso, all of which are recommended as an "all the dips" combo. Quesadilla is listed as a side, but made with all the taco fill options except crispy fish. The crema and salsa are fresh, almost certainly house-made, and compliment whatever they come up against. Seating is outside comfortably situated under an awning. New Orleans isn't the greatest place for sitting outside, but the front of house does a decent job of misting or heating or wind-breaking or whatever's needed to provide a pleasant dining space. Service is order up front with food brought out to you. Staff is friendly and helpful. Tchoupitoulas Street is an unusual thoroughfare in a city full of them, formerly the connection between riverfront wharves and truck traffic. In the late 1900s¹, the access to the commercial riverfront was rerouted to a new truck-only roadway on the far (river) side of the old street. I'll wager that few readers know its name: the "Clarence Frogman Henry Truckway." Thus relieved of its truck duties, Tchoup was torn up and repaved in a massive years-long project. The loading bays, machine shops, railroad yards, and union halls made way for a range of new retail businesses where once there was only Tipitina's bar. Barracuda is one of these bright new spots along the Crescent City's riverfront necklace. ¹ 1900s? yeah, I'm old

    Fish Taco

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    Tacos del Cartel New Orleans

    Tacos del Cartel New Orleans

    3.9
    (265 reviews)
    2.5 mi
    $$$

    My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

    I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

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    Bésame

    Bésame

    4.7
    (311 reviews)
    3.0 mi
    $$

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

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    Guests enjoying their experience
    Guests enjoying their experience
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    Barracuda Taco Stand - tacos - Updated August 2026

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