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    Kingfish

    4.0 (1.5k reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Kingfish Takeout or Delivery

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    KINGFISH ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Kingfish

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    Dirty Martini
    Mia B.

    I have been to New Orleans plenty of times for vacation and formals. This was our last dinner stop for the fraternity formal weekend coming all the way from Texas A&M. I have Cajun blood, so the Lousiana taste buds run in the family. The fish was delicious. It was my favorite meal of the weekend. My date and I got the same thing and we loved it. The restaurant was nice, we sat at the bar before getting seated and made a couple of older friends. The service was great and timely.

    Christopher M.

    Kingfish 337 Chartres St I had arrived in New Orleans a day earlier, staying at the Crowne Plaza - Astor on Canal Street. During my five nights - here to attend the 2026 New Orleans Jazz and Heritage Festival - I made a point to seek out French Quarter venues, including those on and near Frenchmen Street. I spent three evenings during last year's Festival exploring this area, discovering jazz and food experiences in what I believe is the single finest street scene in the world dedicated to heritage jazz. Kingfish did not charge me a cover, and there was ample seating when I arrived on a Thursday night around 7 p.m., although it was close to full by the time I left an hour later. The building has an open-air front and the band occupies a raised platform near the windows and doors, ensuring that their music is available to all who draw near. I compliment Kingfish for its classy and informative website, with a note: the actual venue is relaxed and not at all fussy. The website may give the impression that the target audience are in the BMW set, but inside the vibe is more like a VW bus, circa 1970. And that's a good thing! I ordered the Crawfish & Shrimp Etouffee (Louisiana crawfish, gulf shrimp, steamed rice, green onions $27), and it hit the spot. Neither too little a serving nor too much, the service was prompt and perfect, the seasonings were superb, and when the band began to play it was a little bit like heaven on Chartres Street.

    Red Beans & Rice with Southern Fried Chicken
    Anna P.

    This place was epic. We went up to a fireman on the street in NOLA and asked him where he would eat around the area and he recommended this place. The chicken was some of the best that I've ever had. All of the flavors on this plate combined so well together to make for a truly southern dish. The place was beautiful as well! Nice open windows for a view of the liveliness of the city. So good

    Gulf Coast Cobb
    Zoe G.

    Went for Sunday brunch and the meal was excellent. The have bottomless mimosas which were fabulous and our waitress Aesha was very attentive refilling our champagne constantly and even sending some to go. The food was great, my Cobb salad was extra fancy with blackened shrimp and deviled eggs!

    Fried Green Tomatoes & Shrimp Remoulade
    Katherine S.

    This was the first restaurant stop for our Bachelorette weekend and it was an absolutely good choice! We walked into the bar area, so we were surprised by how big the space was. Lots of room but still cozy enough to be intimate. The restaurant was pretty busy for a slower weekend in NOLA. We were seated and perused the menu. There were so many delicious options...from the appetizers to mains to dessert...it was hard to choose just one! I began the meal with the Hurricane Huey and the Fried Green Tomatoes & Shrimp Remoulade; fried green tomatoes and/or deviled eggs are a must-eat wherever I go, so I knew this was happening! I reluctantly offered to share them with my friends. Only one person took me up on it; I think most of my friends knew I was planning to inhale them alone... And for good reason because the fried green tomatoes were amazing! Full, but unwilling to give up, I ordered the Pepper Jelly Glazed Pork Chop. It was cooked to perfection and the twice baked potato was worth risking the dairy allergy. 11/10 would do it again. The bartenders know how to make a memorable drink. Our server did a phenomenal job keeping up with our orders and making sure we were pleased with our experience, so much so that if I ever find myself back in NOLA, I'll swing by again!

    Gulf Shrimp & Grits
    John O.

    On a cold night in NOLA we walked into this warm spot. It was warm in temperature as well hospitality. Our server was especially friendly and welcoming. The classic cocktail Vieux Carré wasn't on the menu but our waiter assured me they knew how to make it. Indeed they did. Food is a modern Creole. My wife wasn't hungry so she got a delicious beet salad. I went with the shrimp and grits. I enjoyed it a lot. We celebrated our anniversary here and the Bourbon sauce Pecan pie was a great celebration.

    Crabcake Benedict
    Tracy H.

    We came as walk-in's for lunch while we were waiting for our hotel check-in time. I usually like to be prepared and have an idea of where we're eating ahead of time, but absolutely no regrets about finding this spot! We ordered the fried catfish and also the crabcake Benedict and they definitely set the BAR for expectations on food for my first time in New Orleans! I typically forget the names of places we eat at on vacation, but I had to look this place up on my bank statement to make sure that I could say that our server, Melissa, was FANTASTIC. Honestly if there were more servers like her out there, it would make even "meh" restaurants just so much better to experience. Thanks for being the first friendly face we got to see here!

    Tran N.

    Miss Kendra is the best ,amazing service,the mimosa never end ,she's the Queen , I will highly recommend this restaurant , will definitely be back and ask for my girl Kendra .

    Catfish over polenta
    Mark G.

    What a great place. Christian the bartender and his counter part were great. Nice customer service. Great craft cocktails... especially the Pimm's cup. The food is great. The restaurant had a nice vibe. The manager was very funny. Love this place!

    Colette H.

    Best place I've eaten anywhere! I sat at the bar but there was plenty of seating at tables as well. I had a blackberry bramble, the gumbo and the crab cakes; coming here was the best experience I've had in New Orleans. The servers, the food, the experience - everything was incredible. I've tried over 20 restaurants since I've been here and this is my favorite thus far. I'm going back because the food and drinks were great and I haven't found anywhere else locally that comes close. I can't wait to go back today to try more of their options. I can't recommend this place enough!!

    Jambalaya Risotto & Eggs
    Kirsten C.

    Mannn most French Quarter restaurants are a hit or miss, but Kingfish? Omg. My friend and I actually ended up walking in just as they were opening on a Sunday for brunch. We decided to sit at the bar to get a little food in our system before hitting the second line, and let me tell you, sitting at the bar was the best decision. Ms. Asia did her big one! She was so sweet and funny, kept the conversation flowing, and most importantly...kept the drinks bottomless (because let's be real, that's the whole point of brunch lol). I'm pretty sure they were tired of us by the time we left. The rest of the staff were hilarious and super friendly too, it felt like hanging out with family you actually like. I ordered the jambalaya risotto. I'm not gonna lie, it looked a little suspect when it came out, but mannnn, the flavor was crazy. So good, I started telling people to pull up before I even left the restaurant. We got there when it was still quiet, but by the time we left, I couldn't tell if the crowd showed up or if we were the noise (probably both). Prices were also super reasonable, especially for the quality and service. Long story short, Kingfish is officially in my rotation. If you're looking for good food, strong drinks, and even better people, this is it.

    Shrimp etouffee
    Lor E.

    Loved this place. Best meal we've had since we were here. Leon made amazing suggestions and they did not disappoint. We had the redfish and shrimp etoufee, and finished with the white chocolate bread pudding with blueberry compote. The music, food, and ambiance were just right! We will be back again.

    Born and raised NOLA native, Kyle gave us excellent service.
    Cynthia L.

    Wow! We're visiting from Los Angeles for New Year's Eve, and after a long day of walking around the French Quarter, we arrived thirsty and exhausted. Kyle saved the day! He greeted us at the bar with a huge smile, menus, and impeccable service. We were especially impressed when a guest nearby left his cellphone; despite the holiday rush, Kyle didn't hesitate to run out after him to return it. He stayed organized and personable the entire night, and the grilled cheese and apple chicken salad absolutely hit the spot. Truly top-notch service!

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    The food was really yummy! I loved the bbq shrimp. The gumbo was good as well. I am happy we ate here.

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    Kingfish Reviews in Other Languages

    Ask the Community - Kingfish

    Do they have a dress code? Is yoga pants okay?

    Yoga paints are good to go... laid back place (especially if you go daytime or happy hour)

    On Christmas Day, will there be regular menu items other than the Reveillon menu?

    Usually Reveillion menu is only dinner not lunch. Being Christmas Day that might change so I would suggest calling the restaurant.

    I made a reservation for Christmas. I am bringing my family as well as a 1 year old and 4 year old. Is the restaurant child friendly? Also, is there a dress code?

    Hello, Vania! We definitely welcome families in our restaurant, and we do not have a dress code. We look forward to seeing you for the holidays!!

    View All 4 Questions

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    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.3 mi
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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
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    Spiced Fruit Toast Brunch
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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    0.1 mi
    $$

    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Sazarac
    The Sazarac
    Lemon drop martini and old fashioned
    Lemon drop martini and old fashioned
    Second bar

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    Second bar
    The Apothecary

    The Apothecary

    4.2
    (205 reviews)
    0.2 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

    Photos
    The Apothecary
    Charcuterie Board
    Charcuterie Board
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    Champagne cocktail

    Kingfish - cajun - Updated August 2026

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