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    Cornet

    3.5 (783 reviews)
    Open 11:00 am - 11:00 pm

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    CORNET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Cornet

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    Reviews With Photos

    Jambalaya and alligator bites
    Ghina P.

    This place is actually REALLY good. The rice and beans were so good and I had some alligator bites that were reat, fried just right. The jambalaya was also good. From the guy on thee street trying to pull you in to the waitress, everyone was nice and accommodating. [[HIGHLIGHT]]It's a plus that they have a balcony, adding to the great vibe.[[ENDHIGHLIGHT]] I highly recommend this place if you are on Burbon and want to stop somewhere quick to eat.

    The hurricane
    Amber L.

    We were looking for a balcony place to eat and came here. The server was very nice and helped us with choices. She was so awesome keeping our drinks full. The food and drinks are really good. Love the Cajun platter very delicious. The lemon chicken pasta was some of the best pastas I've had. The drinks was delicious too. I recommend the hurricane drink. Definitely will come back here when we come to visit New Orleans again.

    Fried alligator
    Brad B.

    Outstanding food and service! Right on Bourbon Street! The food doesn't disappoint. The fried alligator (delectable!) and the red beans and rice are splendid! They pour a pretty mean ice water, too! : ) [[HIGHLIGHT]]There's nothing quite like eating great Cajun food in the atmosphere of the French Quarter.[[ENDHIGHLIGHT]]

    Crab cakes and fried green tomatoes
    Carolyn E.

    We had dinner here last night. We decided to order a bunch of things to share, which worked out perfectly and was more than enough food for the two of us. The crab cakes were delicious, and I was pleasantly surprised to learn they came with fried green tomatoes - my friend ordered them and I didn't pay much attention to them in the menu... we don't recall what the sauce on the crab cakes was, it had crawfish in it and we were scraping it off the plate it was so delicious! The Ceasar salad was phenomenal! Between the dressing and the croutons we couldn't get enough! The Jubilee shrimp was good. I really enjoyed it, the sauce had a little kick to it, but not an overwhelming burn. My friend wasn't a fan of the sauce on the shrimp. But we liked the crisp breading on them! The chicken and andouille gumbo was good, pretty standard as far as gumbo. The chicken was tender, the sausage smokey. Overall good flavor too it. Service was good, our waitress was attentive throughout our meal without being too present. Would eat here again!

    Po Boy and fries
    Jewel B.

    Stopped into The Coronet for a light dinner based off name alone since we were at the Jazz museum ealier in the day. Really cute tie to Louis Armstrong. [[HIGHLIGHT]]It's right on Bourbon Street, which made for great people-watching around 9pm while things were still pretty calm and enjoyed some street performers in the background.[[ENDHIGHLIGHT]] I ordered a po' boy with fries, and both were delicious -- simple, tasty, and exactly what I was craving after a long day of exploring. [[HIGHLIGHT]]Really cute spot with a fun musical connection and a nice break from the Bourbon Street intensity.[[ENDHIGHLIGHT]]

    Mikey H.

    We dropped in because Yo wanted to watch the Raider game. They didn't have it but had NFL Red something where they rotate showing the plays. it was interesting. But it's fun sitting at the bar downstairs and watching people walking down Bourbon. Bartender was really friendly and I just ordered an old fashion. I'm not a game watcher but it was fun watching the others. Especially the couple who could've sat anywhere because it wasn't crowded, but sat next to us. The girl was difficult and complained and argued with her boyfriend. It was funny!

    balcony view!
    Mya F.

    [[HIGHLIGHT]]cute little place to stop by![[ENDHIGHLIGHT]] i'm giving it 4 stars because my group only got an appetizer to share, and we didn't try any entrees. the alligator bites were so good, though! they were like $14, which i think is pretty cheap for bourbon street. my brother got a huge ass beer, too. the drinks were like $14, which i don't really like, but that's typically pricing for NOLA, and most other restaurants these days. the service was a little slow, but maybe it was because my group just did an appetizer, also we were sat upstairs. [[HIGHLIGHT]]the balcony was so fun, too![[ENDHIGHLIGHT]]

    Blueberry martini
    Eric M.

    Cornet is located on Bourbon street on one of the may busy corners. We stopped in solely because they were advertised on a screen saver on our television in the room at Hampton Inn & Suites on Canal Street. We went upstairs and ordered a blueberry vodka drink that was in a giant glass serving container behind the bar. Pricey drink, $31 for 2 of them, but it was a tasty drink. We went outside and found a 2 top table on the balcony (the last one) and began to enjoy our cocktail and sights from above. This is a great spot to people watch for certain. The vibe here is pretty laid back as it is with most places in the French quarter. We enjoyed our drink, our conversations and then we went off to Desire Oyster bar for happy hour: This is a clean place with marginally friendly staff. Nothing great by any means as far as the staff goes, but the overall location and the balcony venue is cool. We enjoyed it for one drink.

    Street corner view from our table.
    Brian J.

    Summary 5/5 Food 5/5 Service 5/5 Value 5/5 We found this place at the recommendation of our tour guide. It has an authentic ambience, it's loud, but it's on Bourbon street, everywhere is loud. It wasn't too loud to have a conversation. Service was prompt and friendly. Our seats were next to an open window with a great view of the street corner. There was a lot of live music at the surrounding locations, but they were competing with each other, so we would get Elvis, John Denver, and Louis Armstrong all at the same time. The food was excellent. We split the beans and rice and a side of fries. Both were delicious and it was more food than we could eat (but we have small appetites). Lori had their blueberry infused cocktail and I had a mojito. The drinks were just okay. Overall it was great food, great ambience, and great service. Would go there again and highly recommend.

    Tasty beverages!  A hurricane and a blueberry hill, both not excessively sweet and very refreshing.
    Ruth G.

    We were fresh in town and looking for some authentic food. [[HIGHLIGHT]]We were seated on the balcony and enjoyed the view very much![[ENDHIGHLIGHT]] My husband had the Jambalaya and I had the shrimp creole and they were both delicious. Service was a bit indifferent but not horrible.

    Drink station
    Jeannie T.

    New Orleans Louisiana style menu which includes both casual fare, think sandwiches, gumbo and fried alligator nuggets. And a large selection of full sized entrees like rice and beans, and seafood pastalaya. There were literally so many great choices, you can't go wrong here with this menu. The best part of dining here besides eating was reading about it's rich history. The story of Louis Armstrong and the Karnovsky family. This is a must visit stop while in the French Quarter. Recommended by locals so it was definitely worth the visit.

    Sazerac
    Alicia P.

    We were looking for a place to grab a drink after watching a Saints game. [[HIGHLIGHT]]We were drawn in by the balcony and the colorful umbrellas above Bourbons street.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]So, we made our way upstairs easily since it wasn't crowded.[[ENDHIGHLIGHT]] I ordered a Sazerac, a little disappointing. [[HIGHLIGHT]]There was no live music.[[ENDHIGHLIGHT]] So overall, it was just okay. If I return, I'd like to try Cornet again.

    Kathleen D.

    I stopped in solo on the first night of my recent business trip. It was chilly that night, so I sat at the bar away from the door. They do have a rooftop also. I ordered their blueberry hill cocktail, which was good but small and on the more expensive side. For food, I selected the catfish poboy. It had so much fish it could barely fit in the roll. I appreciated the lazy Susan with sauces on it, as I doused it in mayo. The fish may have been frozen but the flavor was still pretty good. I probably wouldn't stop here expecting award-winning food, but it's a decent stop for a quick meal. [[HIGHLIGHT]]The tiny single-stall bathroom had a little TV, which was kind of cool and unexpected![[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have cool history plaques around the restaurant too.[[ENDHIGHLIGHT]]

    Shrimp creole

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    Jewel Of The South

    Jewel Of The South

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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    0.3 mi
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Apothecary

    The Apothecary

    4.2
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    0.0 mi
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    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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