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    Three Legged Dog

    3.8 (419 reviews)
    Open Open 24 hours

    Three Legged Dog Photos

    Business Info

    THREE LEGGED DOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Three Legged Dog

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    Birthday cake pudding shot. Yum!
    Nikki B.

    Three Legged Dog is a classic dive bar nestled in the French Quarter. It's a 24-hour watering hole with dollar bills on the ceiling, good tunes, and friendly bartenders that serve stiff drinks with a smile. It's also popular with the locals for its boiled crawfish, which is served up fresh daily at 6 p.m. Mom & I stopped in on a sizzling summer day to take a break from the heat. The bartender on duty was a likeable guy with a wicked sense of humor. He told us they just made some birthday cake pudding shots, so we got one to share along with a couple of vodka sodas. I have to say, that pudding shot was strong & tasty. Don't pass it up. *Service fee added for credit cards.

    Sun L.

    Street parking only, small corner store with high ceilings, dark dive bar, fans and loud music Loved the music selection, good snacks and strong pour, service was sweet friendly Location like a dive bar, music like a club and restroom like the epic fear challenge

    Crawfish boil!
    Jes G.

    I love crawfish season with the Dog. Every friend from out of town now knows to ask to swing by there to enjoy the boil.

    Picture of the divey bar.
    Victoria M.

    Divey bar which was cool until some idiot came in louder than the music talking crap about wanking himself. The bartender gal entertained him so he didn't shut up! We ordered tots and hatch chili chicken rolls before this clown started so be were obligated to stay. Both items were very salty, so if you're into that, and wanker dude talker, this is your place. The ambience was ok until that point, small hole is the wall with a musty smell and beer gnats everywhere. Egg roll on the floor, so guess nobody cleans. Maybe return, but thats big maybe..

    Mozzarella sticks
    Danielle R.

    Was late one night and we wanted something to eat. My friend saw a video of someone recommending this place so we went. It was a Friday night and it wasn't packed. It's a pretty small bar and I thought it was unique they had money on the ceiling. It was about 11:30 and we wanted to order some food. The guy at the bar said the kitchen was closed at the time but that it would open up at 12. So we waited the 30 mins. I ordered the garlic parm wings and mozzarella sticks and my friend ordered the hatch eggrolls(I believe that's what it was like a southwest chicken eggroll). We ordered our food to go. After we received our food two of my friends saw a rat in the restaurant. I know a lot of places in the French quarter have rat issues but it was still nasty to see in the bar. Also they had a lot of water on the ground by the bar which was weird. Food was decent bar food but I wouldn't go back due to the rat sighting.

    3# of Crawdads for $26
    Paul S.

    Dive bar with great bartenders. Small place that packs them in, particularly when the crawdads are brought in around 6 during the season. Hard to beat three pounds of crawdads for $26, and there were great, with a briny stock and garlic.

    Live crawfish boil.   So good!
    Bacong F.

    What a f'n gem of a discovery. We will be back multiple times before we love NOLA. Loved the crawfish boils and drinks special. It can use some AC! We were sweating balls but the time we left. Great 24 hr place to hang out and grab food! Amazing bartenders!

    Crawfish boil
    Mary W.

    The crawfish was delicious. I don't know what spices he uses but a great recipe. Also they were playing a great playlist.

    Whisper W.

    I finally experienced a crawfish boil thanks to this place. Overall I thought it was good, but the crawfish had much smaller tails than other places I've seen. I'm giving this place 2 stars because the bathrooms had no soap and after eating crawfish out of the cooler that everyone was scooping out of, it really grossed me out.

    Crawfish as much as you can fit in that box
    BB S.

    The best crawfish in town served 6pm onwards. Scoop your own crawfish! Reasonably priced drinks! 2 for 1 beer. Cant ask for more. AC was not working well on a really warm Saturday night though. Otherwise, all good!

    4lbs of crawfish

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    3 months ago

    The Best Crawfish in town, great service and positive vibes, and of course ice cold beer.

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    7 months ago

    Great chow! Open 24/7 can't wait to visit again. Quick service and 2 for one drinks. Doesn't get any better

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    1 year ago

    Hole in the wall but the food is fantastic and it's year round 2 for 1 beers! Definitely suggested!

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    Page 1 of 11

    Three Legged Dog Reviews in Other Languages

    Ask the Community - Three Legged Dog

    When is the season of crawfish?

    They have the crawfish daily at 6. Prime crawfish season in Louisiana is generally Jan-July.

    My wife and I will be there for the Final Four. Will there be crawfish boil Sunday night?

    7 days a week at 6pm, it goes fast so get there on time or even a bit early.

    What days/times do they do crawfish boils in February?

    I was there on a Saturday and crawfish was ready to be served at 6:00pm

    Is this 21 and older or can my 20 year old daughter eat here too?

    They checked our IDs before they let us inside so i would say no unfortunately

    Do they serve crawfish all the time, right now?

    I would assume as long as they are in season, but boils are usually only once a day, I believe. I'd give them a call, they will gladly answer your question!

    Are they serving crawfish this week?

    Crawfish is BACK! Please call to inquire on days, times, and prices. Tentatively Wednesday's at 6 pm and Late Night on Saturday's at Midnight.

    Don’t See Your Question? Ask Away!

    Review Highlights - Three Legged Dog

    Bartenders are friendly, 2 for 1 price of drinks, & a delicious crawfish boil served while in season nightly at 6pm!

    Mentioned in 69 reviews

    Read more highlights

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    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

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    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
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    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.4 mi
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    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
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    Jewel Of The South

    Jewel Of The South

    4.5
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    0.1 mi
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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
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    The Elysian Bar

    The Elysian Bar

    4.3
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    Great spot for a date night. Intimate, perfect lighting and beautiful old church. One of the many…read moregems of New Orleans.

    I've had this spot on my list for a long time, ever since hearing about it in a Simon Majumdar…read morepodcast (we're talking years ago). This beautiful bar is located in the swanky Hotel Peter and Paul hotel, located in the Marigny neighborhood. It's also attached to an equally stunning restaurant that's perfect for blog or instagram photos. Our bartender offered great conversation and gave good recommendations and descriptions of the various cocktails. I had the Sonnet to my Wife, made with mezcal, St. Germaine, aperol, and lemon. Tart and mildly smoky. I also had the Adding machine, made with tequila, guava, velvet falernum, pomegranate, and lime. A little sweet, a little spicy with a complex flavor profile. I enjoyed both drinks. If not for my husband, I would have stayed for at least a few hours trying the whole menu. So many beautiful cocktails to choose from. They have beer and wine as well, but you'd be doing yourself a disservice. You can get those anywhere. They also have breakfast with eggs, sausage, omelettes, pancakes. Dinner with savory little numbers like smoked bone marrow and braised short ribs with smoked gouda polenta. Salads, grilled quid, pork chops, scallops, various veggies (crispy brussels sprouts, caramelized leeks, charrted broccolini, roasted mushrooms). I would gladly return for some of these delicious selections.

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    Dining area
    Dining area
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    Cochon RESTAURANT

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    4.2
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    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

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    Three Legged Dog - bars - Updated July 2026

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